Installation Check list
Page 2 of 2
Set Cafina Pump Pressure to 8 bars. Go to the service position,
select handling, and switch the pump on. Check pressure on gauge.
Turn off pump and release pressure by running the bypass valve,
adjust pump as needed and check again.
Run the Reference. If beans are available at the time of installation,
follow the Run Reference instructions in the service manual.
Run Each Drink. Test each drink button at least once.
Test Steam and Water buttons.
Run A Cleaning Cycle.
Check over equipment for shipping damage. Report any damage found to Michaelo:
800-545-2883.
Check Incoming Water Pressure. It should be between 45 PSI and 90 PSI, if the
incoming pressure is greater than 90 PSI there MUST be a pressure reducer placed in
the line. Preferably before the filtration system.
Flush Incoming Water Line. Run several gallons of water through the lines at full force
before connecting to the machine. This is extremely important; there are several very
small ports that will become clogged if this procedure is not followed.
Install long legs.
Hook up Water Line. Use white Teflon washers as needed.
Install Drain Hose with clamp provided and ensure that it runs continuously downward.
The end of the hose should have an air gap at the floor drain.
Purge Brew Boiler. Unscrew the top of the Hex shaped Safety valve above the brew
boiler until water flows out into the drip tray. Re-tighten valve.
Check White Coffee Chute. Should be snug against grinders, tighten screw.
Check Piston Assembly Mounting Screws. Screws can work loose in shipping.
Check Incoming Voltage and Amperage. The Cafina requires 208v MINIMUM, and
ideally 220v. The unit is 5400W and MUST have a 30-amp breaker.
Do Not plug Cafina in until Water is hooked up.
Section 2 : Installation/Tools
Cafina c60 Service Manual
4
© 2003 Michaelo Espresso,
Inc. All rights reserved.
Michaelo Espresso
3801 Stone Way N.
Seattle, WA 98103
(800) 545-2883
(206) 695-4950
Fax (206) 695-4951
