Midea 350142 Manuale utente

KITCHEN STAND MIXER

USER MANUAL

350142

CONTENT

IMPORTANT SAFETY INSTRUCTIONS.

PART NAME

TECHNICAL DATA OF THE PRODUCT

INSTRUCTIONS FOR USE

IMPORTANT NOTE: Please read the manual carefully before operating your

product. Retain it for future reference.

CLEANING AND MAINTENANCE

CIRCUIT PRINCIPLE DIAGRAM

ABNORMALITY ANALYSIS AND HANDLING

RECIPES

To avoid the risk of serious injury when using your kitchen machine,

basic safety precautions should be followed, including the following.

READ ALL INSTRUCTIONS, SAFEGUARDS, AND WARNINGS

BEFORE OPERATING KITCHEN MACHINE.

Do not immerse the motor unit in water nor rinse it under the tap.

Before you connect the appliance tothe power, make sure that the

voltage indicated on the bottom of the appliance corresponds tothe local

power voltage.

Do not use the appliance if the power cord, the plug, protecting cover,

rotating sieve or any other parts are damaged or has visible cracks.

If the power cord is damaged, you must have it replaced by a service

center authorized , or similarly qualified persons to avoid a hazard.

This appliance can be used by persons with reduced physical, sensory

or mental capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the appliance in

asafe way and if they understand the hazards involved.

Children shall not play with the appliance.

This appliance shall not be used by children. Keep the appliance and its

cord out of reach of children.

Never let the appliance run unattended.

Remove the beater, whisk or dough hook from your kitchen machine

before washing.

Be careful if hot liquid is poured into the bowl, as it can be ejected out of

the appliance due toasudden steaming.

This appliance is intended for household use only.

There is a potential injury from misuse. Please handle it with care.

Do not touch acidic food or soak in acidic solution for stirring

accessories.

10.

11.

12.

13.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTION.

THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY.

Always switch off and unplug the appliance if it is left unattended, and

before assembling, disassembling, cleaning and changing

accessories, or approaching parts that move in use.

In order to avoid a hazard due to inadvertent resetting of the thermal

cut-out, this appliance must not be supplied through an external

switching device, such as a timer, or connected toacircuit that is

regularly switched on and off by the utility.

Always switch off the appliance by turning the knob to off(0) position.

Always wait until the moving parts stop running after switching off,

and then unplug the appliance before lifting the arm of the stand, or

opening, disassembling or removing the parts of any of the

accessories from the stand.

Do not exceed total 1500g ingredient the accessories (bowl).

Follow the quantities, processing time and speed when using the

kitchen machine tools, as indicated in the user manual.

Thoroughly clean the parts that come into contact with food before

you use the appliance for the first time. Refer tothe instructions and

table for cleaning given in the user manual.

Never use any accessories or parts from other manufactures that

does not specifically recommend. If you use such accessories or

parts, your guarantee becomes invalid.

Let hot ingredients cool down before processing them. Do not add

ingredients 60℃hotter than ambient temperature.

Always let the appliance cool down to room temperature after each

batchthat you process.

Caution:

IMPORTANT SAFETY INSTRUCTIONS

PART NAME

TECHNICAL DATA OF THE PRODUCT

Product name Model No. Rated voltage Rated frequency Rated power

(Optional)

(5.0L)

KITCHEN STAND MIXER

350142 220-240V~ 50-60Hz 375W

Arm lock lever

INSTRUCTIONS FOR USE

Kitchen machine

465

Always make sure mixer is

unplugged and setting control

is set to OFF(0).

Press the head of the mixer, then

release the lock lever right.

Tilt mixer head up, then, lock the

lever left.

Place bowl in bowl base and turn

clockwise until bowl locks into

place.

Release the lock lever right, press

down the head of the mixer.

Then lock the lever left.

Slide the bowl lid.

Insert attachment onto output

shaft and press upward as far

as possible.Turn the attachment

counterclockwise, hooking

attachment over pin on shaft.

311

Select desired speed.

control to Off(0).

Unplug from outlet. Slide out the bowl lid.

798

Plug mixer into wall outlet.

INSTRUCTIONS FOR USE

Before you start , make sure that you pick the desired attachment from following and

assemble according to user manual.

Mixing bowl tools

Your kitchen machine will be automatically turned off after 10 minutes of continuous

operation. This can avoid potential safety problems due to prolonged usage.

Before you use the kitchen machine and accessories for the first time, thoroughly clean the

parts that come into contact with food. You can only plug in and switch on the appliance after

you correctly assemble the accessories.

Before first use

Auto stop

Before switching on your kitchen machine, make sure the knob is at 0 position and then

attach the whisk, beater or dough hook.

Up to 500g of flour plus other ingredients can be processed in the bowl.

Follow the recommended quantities, processing time and speed as indicated in user

manual. Do not exceed the suggested processing speed to avoid damage tothe

machine.

Note

Press the head of the mixer, then

lock lever left.

Release lock lever right, press

down the head of the mixer.

Remove attachment by trunning

the attachment counterclockwise

and pull to remove.

16 17 18

Remove attachment by turnning

the attachment counterclockwise

and pull to remove.

Press the head of the mixer, then

release the lock lever right.

Tilt mixer head up, then lock the

lever left.

To avoid splashing, always increase speed gradually.

Whisk: before whisking egg whites or cream, make sure that the bowl and the whisk

are dry and free from grease.

Kneading: use the dough hook toknead yeast dough for bread and pizzas.

You need to adjust the amount of liquid toform the dough according tothe humidity

and temperature condition.

If you want to re-knead the dough with your kitchen machine, press the dough down to

the bottom of the bowl to avoid the dough wrapping on the tool. Make sure that you

re-knead the dough within the recommended speed.

Tip

•

INSTRUCTIONS FOR USE

Name Purpose

Hook

Beater

Whisk

•For making green onion Chinese pancake

•Suggested processing speed: 2

• 1750g flour , 1260ml water, some green onion and little salt, 10 min.

•For making cake, cookies, pie, pastry, mashed potato,

pasta dough, gluten free bread, and cold butter

•Suggested processing speed:1-4

•For making egg white, cream, meringues, mousses,

and sou és

•Suggested processing speed:7

Ingredient:

• 500g flour • 50g olive oil • 1 teaspoon salt

•1teaspoon sugar • 7g yeast • 260ml warm water

1. Add all the dry ingredients tothe bowl and turn the rotary knob to speed 1.

2. Pour in the water and then the oil.

3. Switchto speed 2 and continue kneading until one smooth dough ball is formed.

4. Grease a bowl with vegetable oil.

5. Put the dough ball tothis bowl and cover it with cling film.

6. Let it rise for 1 hour until it is doubled in size.

7. Remove the air from the raised dough.

8. Fold it into a log shape and fit it into a loaf pan.

9. Cover it and let it rise in the tray for 1 hour.

10. Bake at 180°C for 40 minutes.

Recipes: Bread dough (Hook)

RECIPES

Ingredient:

• 3 eggs • 150g butter • 150 g castor sugar • 150g flour • 3g baking powder

1. Cut the butter into cubes of 2 cm.

2. Put the cubes with sugar in the bowl and mix them with speed 1.

3. Gradually increase the speed from 1 to 4.

4. Add the eggs one by one and keep mixing with speed 4 until you receive consistency.

5. Fold in baking powder and flour tothe mixture and mix with speed 4 until allthe ingredients

are well mixed.

6. Put the batter into a 30 cm long aluminum tin.

7. Place it in the middle of the oven.

8. Bake it for 30-40 minutes at the temperature of 180°C.

Recipe: Cake batter (Beater)

RECIPES

Ingredient:

• 4 egg whites • 1 cup (200 grams) superfine or caster sugar

1. Whisk the egg whites with speed 7 until soft peaks are formed.

2. Gradually add the sugar while processing with speed 4 until firm peaks are formed.

Recipes: Meringue (Whisk)

Piepastry (Beater)

Ingredient:

• 340g cups all-purpose flour, plus extra for rolling •1teaspoon salt • 1 teaspoon sugar

• 227g cold unsalted butter, cut into 2 cm inch cubes •6to8tablespoon ice water

1. Put all the dry ingredients tothe bowl and turn the rotary knob to speed

2. Add the cold butter into the dry ingredients and gradually increase the speed from 1 to 3.

3. Add 1 tablespoon iced water at atime tothe mixture until it forms crumbly dough. If the

dough doesn't hold together, add a little more water and mix it for a longer time. Do not add

too much water. Otherwise, it will make the crust tough.

4. Form the dough into the shape you want and wrap it with plastic wrap.

5. Keep it in the refrigerator for at least 1 hour and up to 2 days.

6. Rest the dough in the room temperature for a few minutes before rolling and baking.

7. Bake it for 25-30 minutes at the temperature of 180°C.

Piepastry (Beater)

RECIPES

3. Spoon the meringue onto a baking tray which is covered with baking paper.

4. Preheat your oven to 105°C and place the tray with the meringue in the center of the oven.

5. Bake the meringues for approximately 1-1.5 hours until they are dry and crisp.

6. Turn off the oven and dry the meringues in the oven for 1.5 hours.

Before you use the appliance for the first time, thoroughly clean the parts that come into

contact with food.

Before you start, make sure you assemble according to Sausage horn.

For disassembly, refer to Sausage horn.

Make sure that the projections on the feedingtube align with the notches of the motor.

Do not block the air outlet grooves of the sausage horn.

Do not make the sausages too thick in case the sausage skin is overstretched.

Keep the sausage skin wet to prevent it fromsticking on the sausage horn.

Note

Make sausages

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