Midea MG25CHB Manuale utente
Toaster Oven
230V~ 50Hz
MG25CHB
Safety instructions:
WARNINGS:
This appliance is intended for domestic household use only
and should not be used for any other purpose or in any other
application, such as for non-domestic use or in a commercial
environment. The temperature of accessible surfaces may
be high when the appliance is operating.
1. We have designed and made this appliance to meet European
safety standards, but as with any appliance, you must take care
to stay safe and get the best results.
2. This appliance must be used on the electric voltage shown on
the rating plate on the base of this appliance; failure to use the
correct voltage will render the guarantee VOID.
3. This appliance must be disconnected from the mains when not
in use.
4. This appliance is not intended to be operated by means of an
external timer or separate remote control system.
5. Do not allow appliance to be exposed to rain or moisture.
6. This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are older
than 8 and supervised.
7. This appliance is intended for indoor use only, do not use outdoors.
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8. Keep the appliance and its cord out of reach of children less than
8 years.
9. Do not use an appliance for any purpose other than its intended
use.
10. To protect against electric shock do not immerse cord, plugs, or
appliance in water or other liquid.
11. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning the appliance.
12. Do not operate the appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any way.
Consult the retail store where you bought the appliance for advice.
13. Do not let the cord hang over edge of a surface, or touch hot
surfaces.
14. Do not place the appliance on or near a hot gas or electric burner,
or in a heated oven.
15. Always attach a plug to the mains cord.
16. To disconnect from the mains, remove the plug from wall outlet.
17. Do not disconnect from the mains by pulling on the mains cord;
grasp the plug itself to remove it.
18. Do not immerse the product, its mains cord or plug in water.
19. A short power-supply cord is provided to reduce the risk of a
tripping hazard.
20. Do not place foil wrapped articles in the oven.
21. Remove all protective wrapping prior to placing bread in the oven.
22. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified person to
avoid a hazard.
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23. Do not use this appliance within reach of a bath or a sink or any
vessel containing water or liquids.
24. If the appliance is dropped into water do not reach for it, switch
off the appliance and disconnect at the mains and drain the water
before retrieving the appliance, do not use the appliance again
until it has been checked by a qualified service agent.
25. The rear surface of appliance shall be placed against a wall.
26. For the details on how to clean surfaces in contact with food
please see section "Cleaning and Maintenance" on page 12.
The surfaces are liable to get hot during use.
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NOTE: The oven may produce smoke during
this process.
This is normal for a new oven and will not last more
than 10-15 minutes.
Before use
1. Remove all accessories and shipping materials packed inside
the oven.
2. Wash all accessories in warm soapy water. Wipe the inside of
the oven with a damp cloth or sponge. Blot dry with paper towels
to be sure the unit is dry before using.
3. Place oven on a flat counter or other stable surface DO NOT
OPERATE ON THE SAME CIRCUIT WITH ANOTHER
APPLIANCE.
4. When operating the oven, keep at least 10 cm of space on
front and both sides of the oven for adequate air circulation.
5. Make sure the crumb tray is properly installed before using.
6. For the first time, set the temperature knob to Max, the function
setting on toast, and the timer to 15 minutes. This will burn off
any oils still on the oven.
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NAME OF PARTS
1. Door handle
2. Housing
3. Temperature knob
4. Function knob
5. Indicator light
6. Time knob
7. Baking rack
8. Baking tray
CONTROL SETTINGS
TIME SETTING
0-60 MINUTES: The Timer can be set up to 60 minutes.
The oven will not turn on without the timer being set.
When the Time knob is in the " off " position, the
oven will not operate.To set the time, turn the
knob clockwise to the desired time.
Indicator Light is lit only when Time has been set.
When the Timer has reached the OFF position,
a bell sound will be heard.Power supply will be
cut off automatically.
ADJUSTING TIME
Timer can be changed during cooking cycle. Just
turn the timer knob to the desired time and continue
cooking.
NOTE: To select the cooking time, first rotate the timer
knob more than 90 degrees,and then turn the switch
back to the time you require.
TEMPERATURE SETTING
Turn the Temperature knob clockwise to the desired
temperature setting. The Temperature can be set
from 70 to 230 .
o
c
o
c
89
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6
5
4
3
2
1
9. Crumb tray
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FUNCTION SETTING
Bake: The lower heating elements are working during this function.
Broil: The upper heating elements are working during this cycle.
Toast: The upper and lower heating elements are working during this function.
STAY ON
For use the toaster without time control, turn the timer konb to position "STAY ON" In
this case, for using the toaster,the toaster will work until the timer knob is set to " off " position.
HOW TO USE
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
GENERAL INSTRUCTIONS
1. Place the Baking Rack in position that will accommodate the height of
the food to be cooked.
2. Set the food on the Rack. Make sure that you always use an ovenproof
container in the oven, never use plastic or cardboard containers in the
oven.
3. Never use glass or ceramic pans or lids.
4. DO NOT let juices run to the bottom of the oven. Use the Crumb Tray
when cooking.
5. Set the temperature as suggested by the recipe or as desired.
6. Securely shut the door and set the cooking time to begin operating the
oven.
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Note: the food may catch fire if the cooking time is set for too long. Close supervision
is necessary during cooking and the timer should not be set for too long.
This oven offers three different functions for all versatile cooking in one appliance.
BAKE FUNCTION:
Use the bake function for foods such as less tender cuts of meat, soups and stews
1. Place the baking rack to the desired height.
2. Set the function Knob to " ".
3. Select the length of time you want to bake the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continue baking for desired length of time.
6. Check food temperature before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
BROIL FUNCTION:
The broil Function is ideal for fish, beef, steak, vegetables, etc.
1. Place the baking rack to the desired height.
2. Set the Function Knob to" ".
3. Select the length of time you want to broil the food.
4. Rotate the temperature knob clockwise to desired temperature.
5. Continue broiling for desired length of time.
6. Check food temperature before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
TOAST FUNCTION:
Use the toast function for foods such as corn, bread, cookies and heating food
1. Place the baking rack to the desired height.
2. Set the Function Knob to " ".
3. Rotate the time knob to set the cooking time.
4. Rotate the temperature knob clockwise to desired temperature
5. Continue toasting for desired length of time.
6. Check food temperatures before moving to ensure that proper internal temperatures
have been reached.
7. Always remove food with oven mitts. Food and oven are very hot.
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9
Cleaning and Maintenance
1. Before cleaning unplug the convection oven and allow it to cool
completely.
2. Wash all the attachments with mild, soapy water including the rack
and the baking tray.
3. Do not use abrasive cleansers, scrubbing brushes or chemical
cleaner as this will cause damage to the coating of baking tray.
4. Use a wet cloth to wipe the inner of the oven.
5. To clean the door, use a wet cloth saturated with detergent or
soap.
6. Never immerse the appliance in water or any other liquid.
Surfaces in contact with food should be cleaned regularly to avoid
cross contamination from different types of food, the use of hot clean
water with a mild detergent is advisable when dealing with surfaces
that come into contact with food.
Correct food hygiene practises should always be followed at all times
to avoid possibility of food poisoning /cross contamination.
We apolog
in these instructions, which may occur as a result of product
improvement and development.
ize for any inconvenience caused by minor in consistencies
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