Miele DG 6001 Manuale utente
Operating instructions
Steam oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 10 674 800
Contents
2
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 14
Guide to the appliance........................................................................................ 15
Steam oven front view........................................................................................... 15
Accessories supplied ............................................................................................ 16
Controls................................................................................................................ 17
Sensor controls ..................................................................................................... 18
Display................................................................................................................... 18
Description of functions ..................................................................................... 19
Water container ..................................................................................................... 19
Condensate tray .................................................................................................... 19
Temperature .......................................................................................................... 19
Cooking duration................................................................................................... 19
Noises.................................................................................................................... 19
Heating-up phase.................................................................................................. 20
Cooking phase ...................................................................................................... 20
Before using for the first time ............................................................................ 21
Cleaning for the first time ...................................................................................... 21
Setting the water hardness level ........................................................................... 22
Set the correct boiling point for water................................................................... 22
Operation.............................................................................................................. 23
Operating the steam oven ..................................................................................... 23
Interrupting operation............................................................................................ 25
Pre-heat................................................................................................................. 26
General notes....................................................................................................... 27
The advantages of cooking with steam ................................................................ 27
Suitable containers................................................................................................ 27
Condensate tray .................................................................................................... 27
Shelf level .............................................................................................................. 28
Frozen food............................................................................................................ 28
Temperature .......................................................................................................... 28
Duration................................................................................................................. 28
Cooking with liquid................................................................................................ 28
Your own recipes................................................................................................... 28
Steam cooking..................................................................................................... 29
Vegetables............................................................................................................. 29
Meat ...................................................................................................................... 32
Contents
3
Sausages............................................................................................................... 34
Fish........................................................................................................................ 34
Shellfish ................................................................................................................. 37
Mussels ................................................................................................................. 38
Rice ....................................................................................................................... 39
Pasta ..................................................................................................................... 40
Dumplings ............................................................................................................. 41
Grain...................................................................................................................... 42
Dried pulses .......................................................................................................... 43
Hen's eggs ........................................................................................................... 45
Fruit ....................................................................................................................... 46
Menu cooking (cooking whole meals)................................................................... 47
Special applications ............................................................................................ 49
Reheat ................................................................................................................... 49
Defrost................................................................................................................... 52
Bottling .................................................................................................................. 55
Extracting juice with steam ................................................................................... 57
Make yoghurt ........................................................................................................ 58
Prove dough .......................................................................................................... 59
Dissolve gelatine ................................................................................................... 59
Melt chocolate....................................................................................................... 60
Skinning vegetables and fruit................................................................................ 60
Apple storage ....................................................................................................... 61
Blanching............................................................................................................... 61
Sweat onions......................................................................................................... 62
Cook bacon........................................................................................................... 62
Disinfect items ...................................................................................................... 63
Heating damp flannels .......................................................................................... 63
Decrystallise honey ............................................................................................... 63
Making eierstich .................................................................................................... 64
Settings ................................................................................................................ 65
Note for test institutes ........................................................................................ 67
Cleaning and care ............................................................................................... 68
Cleaning the steam oven front and casing............................................................ 69
Cleaning the oven compartment........................................................................... 70
Accessories .......................................................................................................... 70
Cleaning the side runners...................................................................................... 71
Emptying and drying the water container ............................................................. 72
Descaling the water container............................................................................... 74
Contents
4
Problem solving guide ........................................................................................ 76
Optional accessories .......................................................................................... 79
Cooking containers ............................................................................................... 79
Cleaning and care products .................................................................................. 81
Miscellaneous........................................................................................................ 81
Technical data...................................................................................................... 82
After sales service............................................................................................... 83
Contact in case of malfunction ............................................................................. 83
Data plate .............................................................................................................. 83
Warranty ................................................................................................................ 83
Warning and Safety instructions
5
This steam oven conforms to current safety requirements. Inap-
propriate use can, however, lead to personal injury and damage to
property.
To avoid the risk of personal injury and damage to the steam oven,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
6
Correct application
This steam oven is intended for use in domestic households and
similar working and residential environments.
This steam oven is not intended for outdoor use.
This steam oven is intended for domestic use only as described in
these operating instructions.
Any other usage is not supported by the manufacturer and could be
dangerous.
The steam oven can only be used by people with reduced phys-
ical, sensory or mental capabilities, or lack of experience and know-
ledge, if they are supervised whilst using it, or have been shown how
to use it in a safe way and recognise and understand the con-
sequences of incorrect operation.
Warning and Safety instructions
7
Safety with children
Children under 8 years of age must be kept away from the steam
oven unless they are constantly supervised.
Children aged 8 and older may only use the steam oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean the steam oven unsuper-
vised.
Please supervise children in the vicinity of the steam oven and do
not let them play with it.
Danger of suffocation! Whilst playing, children may become en-
tangled in packaging material (such as plastic wrapping) or pull it
over their head with the risk of suffocation. Keep packaging material
away from children.
Danger of burning from steam. Children’s skin is far more sensitive
to high temperatures than that of adults. Children must not be al-
lowed to open the steam oven door if it is in use. Keep children well
away from the steam oven until it has cooled down and there is no
danger of burning.
Danger of injury. The oven door can support a maximum weight of
8kg. Children could injure themselves on an open door. Do not let
children swing on the door when it is open.
Warning and Safety instructions
8
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
Never use a damaged steam oven. It could be dangerous. Check
it for visible signs of damage before using it.
Reliable and safe operation of this steam oven can only be as-
sured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety re-
quirement is met. If in any doubt please have the electrical installa-
tion tested by a qualified electrician.
Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency) match
the mains electricity supply.
This data must correspond in order to avoid the risk of damage to
the appliance. Consult a qualified electrician if in any doubt.
Do not connect the steam oven to the mains electricity supply by
a multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (fire hazard).
This steam oven must not be used in a non-stationary location
(e.g. on a ship).
Never open the casing of the appliance. Tampering with electrical
connections or components and mechanical parts is highly danger-
ous to the user and can cause operational faults.
While the appliance is under guarantee, repairs should only be un-
dertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
Warning and Safety instructions
9
Miele can only guarantee the safety of the appliance when genu-
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
If the plug is removed from the connection cable or if the cable is
supplied without a plug, the appliance must be connected to the
electrical supply by a suitably qualified electrician.
If the connection cable is damaged, it must be replaced with a
special connection cable typeH05VV-F (PVC insulated), available
from Miele.
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply.
If the steam oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the steam oven is in use.
Heat and moisture can build up behind a closed furniture panel and
cause subsequent damage to the steam oven, the housing unit and
the floor. Do not close the door until the steam oven has cooled
down completely.
In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by cock-
roaches or other vermin will not be covered by the warranty.
Warning and Safety instructions
10
Correct use
Danger of burning. The steam oven gets hot during operation. You
could burn yourself on the oven compartment, accessories, food or
steam.
Use oven gloves when placing food in the oven or removing it and
when working in a hot oven.
When putting cooking containers into the oven or taking them out,
take care not to spill the contents.
Do not use the steam oven to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Plastic dishes which are not heat- and steam resistant melt at high
temperatures and can damage the appliance.
Use temperature- (to 100°C) and steam-resistant plastic dishes. Fol-
low the manufacturer's instructions.
Food which is stored in the oven compartment can dry out and
the moisture released can lead to corrosion damage in the steam
oven. Do not leave food in the oven compartment and do not use
any cooking containers which are susceptible to corrosion.
You could injure yourself on the open oven door.
Avoid leaving the door open unnecessarily.
When using a small electrical appliance, e.g. a hand-held blender,
near the steam oven, care should be taken that the cable of the ap-
pliance cannot get trapped by the steam oven door. The insulation
on the cable could become damaged, giving rise to an electric shock
hazard.
The steam oven is designed in such a way that there will always
be a little residual water left in the water container after use. If there
is no residual water, there is something wrong. Call the Service De-
partment.
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