Miele DGC 7660 Manuale utente
Operating and installation instructions
Combi steam oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 11 181 130
Contents
2
Warning and Safety instructions.......................................................................... 8
Caring for the environment ................................................................................ 17
Guide to the appliance........................................................................................ 18
Steam oven ........................................................................................................... 18
Accessories supplied ............................................................................................ 20
Controls................................................................................................................ 23
On/Off sensor control............................................................................................ 24
Movement sensor.................................................................................................. 24
Sensor controls ..................................................................................................... 25
Touch display ........................................................................................................ 26
Symbols................................................................................................................. 27
Using the appliance............................................................................................. 28
Selecting a menu option ....................................................................................... 28
Scrolling................................................................................................................. 28
Exiting a menu....................................................................................................... 28
Changing a value or setting................................................................................... 28
Changing a setting in a list ............................................................................... 28
Entering numbers with the roller ...................................................................... 28
Entering numbers using the numerical keypad................................................ 28
Changing the setting with a segment bar ........................................................ 29
Entering letters ...................................................................................................... 29
Displaying the context menu................................................................................. 29
Moving entries....................................................................................................... 29
Displaying the pull-down menu............................................................................. 30
Displaying Help .................................................................................................... 30
Activating MobileStart ........................................................................................... 30
Description of functions ..................................................................................... 31
Control panel......................................................................................................... 31
Water container ..................................................................................................... 31
Condensate container ........................................................................................... 31
Food probe ............................................................................................................ 31
Temperature/core temperature.............................................................................. 31
Moisture................................................................................................................. 32
Cooking duration................................................................................................... 32
Noises.................................................................................................................... 32
Heating-up phase.................................................................................................. 33
Cooking phase ...................................................................................................... 33
Steam reduction .................................................................................................... 33
Oven interior lighting ............................................................................................. 33
Contents
3
Before using for the first time ............................................................................ 34
Miele@home.......................................................................................................... 34
Basic settings........................................................................................................ 35
Cleaning for the first time ...................................................................................... 36
Set the correct boiling point for water................................................................... 37
Heating up the steam oven ................................................................................... 38
Settings ................................................................................................................ 39
Settings overview .................................................................................................. 39
Opening the “Settings” menu................................................................................ 42
Language........................................................................................................... 42
Time....................................................................................................................... 42
Date ....................................................................................................................... 43
Lighting.................................................................................................................. 43
Start screen ........................................................................................................... 43
Display................................................................................................................... 44
Volume................................................................................................................... 45
Units ...................................................................................................................... 45
Keeping warm ....................................................................................................... 46
Steam reduction .................................................................................................... 46
Recommended temps........................................................................................... 47
Booster.................................................................................................................. 47
Automatic rinsing .................................................................................................. 47
Water hardness ..................................................................................................... 48
Proximity/Movement sensor.................................................................................. 49
Safety .................................................................................................................... 50
Furniture front recognition ..................................................................................... 50
Miele@home.......................................................................................................... 51
Remote control...................................................................................................... 52
Activating MobileStart ...................................................................................... 52
SuperVision ........................................................................................................... 52
Remote Update ..................................................................................................... 53
Software version.................................................................................................... 54
Legal information................................................................................................... 54
Showroom programme.......................................................................................... 54
Factory default....................................................................................................... 55
Alarm + minute minder ....................................................................................... 56
Using the Alarmfunction....................................................................................... 56
Using the Minute minderfunction ......................................................................... 57
Main and sub-menus .......................................................................................... 58
Energy saving tips ............................................................................................... 60
Contents
4
Operation.............................................................................................................. 62
Changing values and settings for a cooking programme...................................... 63
Changing the temperature and core temperature ............................................ 64
Changing the Moisture..................................................................................... 64
Setting cooking durations ................................................................................ 64
Changing the set cooking durations ................................................................ 65
Deleting the set cooking durations................................................................... 65
Cancelling a cooking programme ......................................................................... 66
Interrupting a cooking programme........................................................................ 66
Pre-heating the oven compartment ...................................................................... 67
Booster............................................................................................................. 67
Pre-heat............................................................................................................ 68
Crisp function ........................................................................................................ 69
Releasing bursts of steam..................................................................................... 70
Changing the function ........................................................................................... 70
General notes....................................................................................................... 71
The advantages of cooking with steam ................................................................ 71
Suitable containers................................................................................................ 71
Shelf level .............................................................................................................. 72
Frozen food............................................................................................................ 72
Temperature .......................................................................................................... 72
Cooking duration................................................................................................... 72
Cooking with liquid................................................................................................ 72
Your own recipes - steam cooking........................................................................ 72
Universal tray and combi rack............................................................................... 73
Steam cooking..................................................................................................... 74
Eco Steam cooking ............................................................................................... 74
Notes on the cooking tables ................................................................................. 74
Vegetables............................................................................................................. 75
Fish........................................................................................................................ 78
Meat ...................................................................................................................... 81
Rice ....................................................................................................................... 83
Grain...................................................................................................................... 84
Pasta ..................................................................................................................... 85
Dumplings ............................................................................................................. 86
Dried pulses .......................................................................................................... 87
Hen's eggs ........................................................................................................... 89
Fruit ....................................................................................................................... 90
Sausages............................................................................................................... 90
Shellfish ................................................................................................................. 91
Mussels ................................................................................................................. 92
Menu cooking (cooking whole meals) - manually ................................................. 93
Contents
5
Sous-vide (vacuum) cooking .............................................................................. 95
Special applications .......................................................................................... 103
Reheat ................................................................................................................. 103
Defrost................................................................................................................. 105
Mix & Match ........................................................................................................ 108
Blanching............................................................................................................. 119
Bottling ................................................................................................................ 119
Bottling cakes...................................................................................................... 122
Drying food.......................................................................................................... 123
Prove dough ........................................................................................................ 124
Menu cooking – automatic.................................................................................. 124
Disinfect items .................................................................................................... 125
Sabbath programme ........................................................................................... 126
Heat crockery ...................................................................................................... 127
Keeping warm ..................................................................................................... 127
Heating damp flannels ........................................................................................ 128
Dissolve gelatine ................................................................................................. 128
Decrystallise honey ............................................................................................. 129
Melt chocolate..................................................................................................... 129
Make yoghurt ...................................................................................................... 130
Cook bacon......................................................................................................... 131
Sweat onions....................................................................................................... 131
Extracting juice with steam ................................................................................. 132
Fruit preserve....................................................................................................... 133
Skinning vegetables and fruit.............................................................................. 134
Apple storage ..................................................................................................... 135
Making eierstich .................................................................................................. 135
Automatic programmes .................................................................................... 136
Categories ........................................................................................................... 136
Using automatic programmes............................................................................. 136
Usage notes ........................................................................................................ 136
Search ................................................................................................................. 137
MyMiele .............................................................................................................. 138
User programmes.............................................................................................. 139
Baking................................................................................................................. 143
Baking tips........................................................................................................... 143
Tips on baking..................................................................................................... 144
Notes on the functions ........................................................................................ 144
Contents
6
Roasting ............................................................................................................. 146
Tips for roasting .................................................................................................. 146
Notes on the functions ........................................................................................ 146
Food probe .......................................................................................................... 148
Grilling ................................................................................................................ 151
Grilling tips .......................................................................................................... 151
Tips for grilling..................................................................................................... 151
Notes on the functions ........................................................................................ 152
Note for test institutes ...................................................................................... 153
Cleaning and care ............................................................................................. 155
Important information on cleaning and care ....................................................... 155
Cleaning the steam oven front ............................................................................ 156
PerfectClean........................................................................................................ 157
Oven compartment ............................................................................................. 158
Cleaning the water container and condensate container.................................... 159
Accessories ......................................................................................................... 160
Cleaning the side runners.................................................................................... 161
Lowering the top heat/grill element..................................................................... 162
Maintenance........................................................................................................ 163
Soaking .......................................................................................................... 163
Drying ............................................................................................................. 163
Rinsing............................................................................................................ 163
Descaling the steam oven .............................................................................. 163
Door removal....................................................................................................... 165
Fitting the door .................................................................................................... 166
Problem solving guide ...................................................................................... 167
Optional accessories ........................................................................................ 173
Containers ........................................................................................................... 173
Other.................................................................................................................... 173
Cleaning and care products ................................................................................ 173
Service................................................................................................................ 174
Contact in case of malfunction ........................................................................... 174
Warranty .............................................................................................................. 174
Installation.......................................................................................................... 175
Safety instructions for installation ....................................................................... 175
Contents
7
Building-in dimensions ....................................................................................... 176
Installation in a tall unit................................................................................... 176
Installation in a base unit................................................................................ 177
Side view ........................................................................................................ 178
Swivel range for control panel........................................................................ 179
Connection and ventilation............................................................................. 180
Installing the steam oven..................................................................................... 181
Electrical connection ........................................................................................... 182
Conformity declaration ..................................................................................... 184
Copyrights and Licences .................................................................................. 185
Warning and Safety instructions
8
The Combi steam oven is referred to in the following instructions as a steam
oven.
This steam oven complies with all applicable safety requirements.
Inappropriate use can, however, lead to personal injury and mater-
ial damage.
Read the operating and installation instructions carefully before us-
ing the steam oven. They contain important information on safety,
installation, use and maintenance. This prevents both personal in-
jury and damage to the steam oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the steam oven as well as the safety instruc-
tions and warnings.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Warning and Safety instructions
9
Correct application
This steam oven is intended for use in domestic households and
similar working and residential environments.
This steam oven is not intended for outdoor use.
The steam oven is intended for domestic use only to steam-cook,
bake, roast, grill, defrost and reheat food.
All other types of use are not permitted.
The steam oven can only be used by people with reduced phys-
ical, sensory or mental capabilities, or lack of experience and know-
ledge, if they are supervised whilst using it, or have been shown how
to use it in a safe way and recognise and understand the con-
sequences of incorrect operation.
This steam oven is supplied with a special lamp to cope with par-
ticular conditions (e.g. temperature, moisture, chemical resistance,
abrasion resistance and vibration). This special lamp must only be
used for the purpose it is intended for. It is not suitable for room
lighting. Replacement lamps may only be fitted by a Miele authorised
person or by Miele Service.
Warning and Safety instructions
10
Safety with children
Activate the system lock to ensure that children cannot switch on
the steam oven inadvertently.
Children under 8 years of age must be kept away from the steam
oven unless they are constantly supervised.
Children aged 8 and older may only use the steam oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean the steam oven unsuper-
vised.
Please supervise children in the vicinity of the steam oven and do
not let them play with it.
Risk of suffocation due to packaging material. Whilst playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the steam oven such as the door glass, control panel and the vent
become quite hot. Do not let children touch the steam oven when it
is in operation.
Keep children well away from the steam oven until it has cooled
down and there is no danger of injury.
Risk of injury from the open door.
The oven door can support a maximum weight of 10kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
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