Miele H2661BP CS Manuale utente
Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 10 692 210
Contents
2
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 15
Oven overview ..................................................................................................... 16
Oven controls....................................................................................................... 17
Function selector .................................................................................................. 18
Temperature selector ............................................................................................ 18
Temperature indicator light........................................................................... 18
Clock/Timer ........................................................................................................... 19
Display.............................................................................................................. 19
Sensors controls ..............................................................................................19
Features................................................................................................................ 20
Model numbers .................................................................................................... 20
Data plate ............................................................................................................. 20
Items supplied with delivery.................................................................................. 20
Standard and optional accessories....................................................................... 20
Shelf runners ....................................................................................................21
Baking tray, universal tray and rack with non-tip safety notches.....................21
FlexiClip telescopic runners HFC70 ................................................................ 22
Oven controls ....................................................................................................... 26
Oven safety features ............................................................................................. 26
System lock for the oven ............................................................................. 26
Cooling fan ....................................................................................................... 26
Vented oven door ............................................................................................. 26
Door lock for Pyrolytic cleaning ....................................................................... 26
PerfectClean treated surfaces .............................................................................. 27
Before using for the first time ............................................................................ 28
Before using for the first time................................................................................ 28
Heating up the oven for the first time.................................................................... 29
Overview of functions ......................................................................................... 30
Tips on saving energy ......................................................................................... 32
Operation.............................................................................................................. 34
Basic operation ..................................................................................................... 34
Cooling fan ............................................................................................................ 34
Pre-heating the oven ............................................................................................. 35
Contents
3
Clock/Timer ......................................................................................................... 36
Display................................................................................................................... 36
Symbols in the display ..................................................................................... 36
Sensors ................................................................................................................. 36
How to set the time or a duration.......................................................................... 37
Displaying times/durations ............................................................................... 37
When the time/duration has elapsed ............................................................... 37
Using the minute minder ................................................................................... 38
Setting the minute minder ................................................................................ 38
Changing the time set for the minute minder................................................... 39
Cancelling the time set for the minute minder ................................................. 39
Switching cooking programmes on and off automatically .................................... 40
Setting a cooking duration ............................................................................... 40
At the end of the cooking duration:.................................................................. 41
Setting a cooking duration and finish time....................................................... 42
Changing the cooking duration ........................................................................ 43
Deleting a cooking duration ............................................................................. 44
Deleting a finish time ........................................................................................ 44
Changing the time of day ...................................................................................... 45
Changing settings ................................................................................................. 46
Baking................................................................................................................... 48
Notes on using the baking charts ......................................................................... 49
Baking charts ........................................................................................................ 50
Creamed mixture.............................................................................................. 50
Rubbed in mixture............................................................................................ 52
Yeast mixtures and quark dough...................................................................... 54
Whisked mixture............................................................................................... 56
Choux pastry, puff pastry, meringue................................................................ 57
Roasting ............................................................................................................... 58
Notes on using the roasting charts ....................................................................... 59
Roasting charts ..................................................................................................... 60
Beef, veal.......................................................................................................... 60
Pork .................................................................................................................. 61
Lamb, game ..................................................................................................... 62
Poultry, fish.......................................................................................................63
Low temperature cooking .................................................................................. 64
Grilling .................................................................................................................. 66
Notes on the grilling chart ..................................................................................... 68
Fan Grill ........................................................................................................... 69
Grill ................................................................................................................. 71
Contents
4
Further applications ............................................................................................ 72
Defrost................................................................................................................... 72
Gentle Bake........................................................................................................... 73
Frozen food/Ready meals...................................................................................... 74
Drying food............................................................................................................ 75
Bottling .................................................................................................................. 76
Heating crockery ................................................................................................... 77
Cleaning and care ............................................................................................... 78
Unsuitable cleaning agents ................................................................................... 78
Useful tips ............................................................................................................. 79
Normal soiling........................................................................................................ 79
Stubborn soiling (excluding the FlexiClip telescopic runners)............................... 80
Stubborn soiling on the FlexiClip telescopic runners............................................ 81
Pyrolytic cleaning of the oven interior ............................................................ 82
Setting up for the Pyrolytic cleaning programme............................................. 82
Starting the Pyrolytic cleaning programme ...................................................... 83
Delaying the start time of the Pyrolytic cleaning programme ..........................84
At the end of the Pyrolytic cleaning programme .............................................. 84
The Pyrolytic cleaning programme is cancelled............................................... 85
Removing the door................................................................................................ 86
Dismantling the door ........................................................................................ 87
Fitting the door ...................................................................................................... 91
Removing the shelf runners with FlexiClip telescopic runners.............................. 92
Lowering the top heat/grill element....................................................................... 93
Problem solving guide ........................................................................................ 94
After sales service and warranty ....................................................................... 98
Electrical connection .......................................................................................... 99
Building-in diagrams ......................................................................................... 100
Appliance dimensions and unit cut-out .............................................................. 100
Installation in a base unit................................................................................ 100
Installation in a tall unit................................................................................... 101
Front dimensions................................................................................................. 102
Installing the oven ............................................................................................. 103
Warning and Safety instructions
5
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance. Miele cannot be held liable for non-compliance with
these instructions. Keep these instructions in a safe place and
ensure that new users are familiar with the contents. Pass them on
to any future owner.
Warning and Safety instructions
6
Correct application
This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
The oven is not suitable for outdoor use.
The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using it
or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose for which it is intended. It is not suitable for room
lighting.
Warning and Safety instructions
7
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
Cleaning work may only be carried out by older children under the
supervision of an adult.
Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
Danger of suffocation! Children may be able to wrap themselves in
packing material or pull it over their head with the risk of suffocation.
Keep children away from any packing material.
Danger of burning! Children's skin is far more sensitive to high
temperatures than that of adults. Great care should be taken to
ensure that children do not touch the appliance when it is being
used. External parts of the oven such as the door glass, control
panel and the vents become quite hot.
Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.
Danger of injury! The maximum load capacity for the door is
15kg. Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.
Warning and Safety instructions
8
Technical safety
Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
A damaged appliance is dangerous. Check it for any visible
damage. Never install or attempt to use a damaged appliance.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
Before connecting the appliance to the mains supply, make sure
that the rating on the data plate (voltage and frequency) corresponds
to that of the household supply.
This data must correspond in order to avoid risk of damage to the
appliance. Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used when it has
been built in.
This oven must not be installed and operated in mobile
installations (e.g. on a ship).
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
Warning and Safety instructions
9
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele spare
parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
If the oven is delivered without a mains connection cable, or if the
mains connection cable is damaged, it must only be replaced by a
Miele approved service technician with a specialist connection cable
of type H 05 VV-F, available from Miele, (see "Electrical connection")
in order to avoid a hazard.
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide"). It is only
completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
– it is switched off at the wall socket and the plug is withdrawn from
the socket. Do not pull the mains connection cable but the mains
plug to disconnect your appliance from the mains electricity
supply.
For the oven to function correctly, it requires a sufficient intake of
cool air. Ensure the intake of cool air to the oven is not impaired (e.g.
due to the installation of insulation material inside the housing unit).
Furthermore, the incoming cool air must not be excessively heated
by other heat sources (e.g. fuel furnaces).
If the oven is installed behind a furniture door, do not close the
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
Warning and Safety instructions
10
Correct use
Danger of burning!
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the oven, shelf runners,
trays and hot food itself.
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated.
Do not use water on grease fires. Turn off the oven immediately and
suffocate the flames by keeping the oven door closed.
Make sure that you keep to the recommended grilling times when
using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.
Some foods dry out very quickly and can be ignited by high
grilling temperatures.
Do not use grilling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use Fan Plus or Conventional Heat.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite on
the hot heating elements.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.
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