MKN 0721503 Manuale utente
Operating instructions
Grill
Unit Type of energy Version Model
Infra Grill Electric 1 XXEIGR
2
Translation from the original document • 1001009120ABDE-- • 02/06/2016
1001009120ABBE-- en-GB
Read the operating instructions prior to
commissioning
Operating and display elements
abcbc
a
On Off
control knob c
Output
control knob
b
Heat zone
identification
1001009120ABBE--
2 Operating instructions
Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Strasse 2a
38300 Wolfenbüttel
Germany
Phone +49 5331 89-0
Fax +49 5331 89-280
Internet www.mkn.eu
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
3Operating instructions
Directory of contents
4 Operating instructions
1Introduction......................................................................... 7
1.1About this manual ............................................................................ 7
1.1.1Explanation of signs .................................................................................. 8
1.2Intended use ..................................................................................... 9
1.3Warranty............................................................................................ 9
2Safety information............................................................ 10
3Description of the unit ..................................................... 13
3.1Overview of the unit ....................................................................... 13
3.1.1Floor-standing unit................................................................................... 13
3.1.2Countertop unit........................................................................................ 14
3.2Function of the operating and display elements......................... 14
3.2.1Output setting .......................................................................................... 14
3.3Fill quantity ..................................................................................... 14
4Operating the unit............................................................. 15
4.1Preparing the unit........................................................................... 15
4.2Switching the unit on and off ........................................................ 15
4.2.1Switching on ............................................................................................ 15
4.2.2Switching off ............................................................................................ 15
4.3Basic functions............................................................................... 15
4.3.1Adjusting the output................................................................................. 15
4.4Grilling............................................................................................. 16
4.5Pausing and end of use ................................................................. 16
4.6Emptying the basin ........................................................................ 16
4.6.1Emptying a basin with the drain at the bottom ........................................ 16
4.6.2Emptying a basin with the drain at the front ............................................ 17
5Cleaning and caring for the unit ..................................... 18
5.1Preventing corrosion ..................................................................... 18
5.2Eliminating rust spots.................................................................... 18
5.3Cleaning the housing..................................................................... 18
5.4Cleaning the grate .......................................................................... 19
5.5Cleaning the heating element ....................................................... 19
5.6Cleaning the basin ......................................................................... 19
5.7Cleaning the drain .......................................................................... 20
5.8Performing a visual inspection ..................................................... 20
6Troubleshooting ............................................................... 21
6.1Cause of failure and the remedy................................................... 21
6.2Nameplate ....................................................................................... 21
7Carrying out maintenance ............................................... 22
1001009120ABBE--
Directory of contents
5Operating instructions
8Disposing of the unit in an environmentally responsible
manner ................................................................................. 23
9Manufacturer's declaration.............................................. 24
1001009120ABBE--
Directory of contents
6 Operating instructions
1001009120ABBE--
Introduction
7Operating instructions
1 Introduction
1.1 About this manual
The operating instructions are part of the unit and contain information:
•On safe operation,
•On cleaning and care,
•On remedies in case of faults.
Be aware of the following notes and adhere to them:
•Read the operating instructions completely before operating the
unit for the first time.
•Make the operating instructions available to the operator at all
times at the operating site of the unit.
•Insert any supplements from the manufacturer.
•Keep the operating instructions throughout the service life of the
unit.
•Pass on the operating instructions to any subsequent operator of
the unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
1001009120ABBE--
Introduction
8 Operating instructions
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead to slight or moderately severe
injuries.
ATTENTION
Physical damage
Failure to comply can cause physical damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
•Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed or addi-
tional information about it.
This unit may only be used with suitable accessories and for the
cooking of food.
1001009120ABBE--
Introduction
9Operating instructions
1.2 Intended use
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for purposes, which include the
following:
•As set-down area or working surface
•Drying cloths, paper or dishes
•Storing supplies
•Heating rooms
•Heating preserved food
•Heating flammable liquids
•Heating acids, alkaline solutions or other chemicals
The use of the unit is prohibited in the following countries:
•USA
•Canada
1.3 Warranty
The warranty is void and safety is no longer assured in the event of:
•Improper conversion or technical modifications of the unit,
•Improper use,
•Incorrect startup, operation or maintenance of the unit,
•Problems resulting from failure to observe these instructions.
1001009120ABBE--
Safety information
10 Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
•Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Hot surfaces Risk of burns from hot surfaces
•Protect arms and hands by wearing suitable protective gloves.
•Do not touch heating elements, hot surfaces or accessories
immediately after use.
•Allow surfaces to cool prior to cleaning.
Hot liquids Risk of burns from hot liquids
•Protect arms and hands by wearing suitable protective gloves.
•Open the drain carefully and empty the unit.
Risk of chemical burns from evaporating cleaners
•Follow the instructions of the cleaning agent manufacturer.
Risk of burns from steam
•Protect arms and hands by wearing protective gloves.
•Open the drain carefully and empty the unit.
Defective unit Risk of injury from a defective unit
•Disconnect a defective unit from the electric mains.
•Do not operate a defective unit.
•Allow only an authorized technician to repair the unit.
Fire prevention Risk of fire from dirt and grease deposits
•Clean the unit when finished using it.
Risk of fire from overheating
•Observe the unit during operation.
•Operate the unit only when the pan is filled with water.
•Check the water level of the pan regularly.
1001009120ABBE--
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