FG177 PROVER RevB17 04-04-17
8
4.0 SAFETY
NOTE:
BEFORE CLEANING OR REMOVING ANY PANEL FOR REPAIRS ETC..
ISOLATE OVEN FROM MAINS SUPPLY AND ALLOW TO COOL
1Check cabinet for damage.
2The prover must be sited on a flat, level floor.
3When used with an oven on top, the oven must be correctly positioned.
4Check the wheels are locked in position properly.
5Ensure all panels are in place and fixed with bolts or screws.
6The Bakery Manager or the Bakery Supervisor must carry out daily safety
checks.
7All repairs and maintenance of electrical units must only be carried out by
authorised electricians.
8All connections to the prover must be made in accordance with the statutory
requirements of the country of installation.
9It is the customer’s responsibility to install and maintain an adequate water
supply.
Customers operating the prover in hard water areas must ensure that an
efficient water treatment device protects the water supply to the prover.
--MONO is happy to advise on a suitable unit--
10 While the prover is in operation, and for some time after use, it is inadvisable
to touch the underside or lower surrounds because of conducted heat.
Also ensure the floor area underneath is kept clear.
