Mono MODULAR Istruzioni operative

FG257 UK Ecotouch MODULAR DECK RevA17 11-4-17

MODULAR DECK OVEN

DECK 1

DECK 2

DECK 3

DECK 4

DECK 5

FAN (IF FITTED)

ECOTOUCH CONTROL

In the event of an enquiry please quote these serial numbers.

Enter Serial Nos. here.

www.monoequip.com

FILE 73

OPERATING AND MAINTENANCE MANUAL

FG257 UK Ecotouch MODULAR DECK RevA17 11-4-17

FAILURE TO ADHERE TO THE CLEANING AND MAINTENANCE

INSTRUCTIONS DETAILED IN THIS MANUAL COULD AFFECT THE

WARRANTY OF THIS MACHINE.

THE OVEN SHOULD ONLY BE USED FOR BAKING BREAD, PASTRIES

AND CAKES

(FOR OTHER PRODUCTS PLEASE CONTACT YOUR OVEN SUPPLIER)

TO REDUCE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE

COVERS (OR BACK SHEETING). NO USER SERVICEABLE PARTS

INSIDE. REPAIR SHOULD BE DONE BY AUTHORISED PERSONNEL

ONLY.

IMPORTANT NOTES

SOME SECTIONS OF THIS MANUAL ARE FOR ENGINEERS ONLY AND

THE CUSTOMER SHOULD NOT ATTEMPT TO MAKE ALTERATIONS.

BEWARE OF HOT SURFACES.

DO NOT TOUCH OVEN FRONT OR DOOR WITH BARE SKIN.

As it is our policy to improve our machines continuously, we reserve the right

to change specifications without prior notice.

FG257 UK Ecotouch MODULAR DECK RevA17 11-4-17

CONTENTS

Section - 1.0 Introduction

Section - 2.0 Overall Dimensions

Section - 3.0 Specifications

Section - 4.0 Safety

Section - 5.0 Installation

Section - 6.0 Isolation

Section - 7.0 Cleaning

Section - 8.0 Operating Conditions

Section - 9.0 Principles Of Operation (and baking advice)

Section - 10.0 TOUCH SCREEN OPERATION

-Basic operation-

10-1.0 Bake using “FAVOURITES” menu

10-2.0 “MANUAL” menu

10-3.0 “PROGRAMMES” menu

10-4.0 Creating a program

10-5.0 7-Day timer

10-6.0 Settings

Time and date

Settings –General level

Settings explained –General level

Settings –High level

Settings explained –High level

Default Passcodes

10-7.0 Using the USB port

10-8.0 Diagnostics

Section - 11.0 Troubleshooting

Section - 12.0 Service Information

Replacing light bulbs

Section - 13.0 Spares Information

Section - 14.0 Electrical Information

Section - 15.0 WARNING and INFORMATION LABELS

THIS SECTION IS FOR ENGINEERS ONLY AND THE CUSTOMER

SHOULD NOT ATTEMPT TO MAKE ALTERATIONS.

FG257 UK Ecotouch MODULAR DECK RevA17 11-4-17

1.0 INTRODUCTION

The electric modular Deck Oven is an easy to use practical, good-looking oven,

giving an excellent heat recovery rate and an even bake across a wide range of

bread and confectionery products.

Good looking and totally reliable

Conceived with the no nonsense requirements of both the independent and in-store

baker in mind, and designed to visually please as well as give reliable service for

many years. This oven will more than satisfy the most discerning customer.

Top quality specification

The external and internal contact surfaces are stainless steel.

Each modular deck is fitted with durable reinforced one-piece tiles, and an increase

in high-grade insulation and high temperature ceramic sealant, makes the oven more

efficient.

The oven comes with a patented integral steaming system, which reduces energy

consumption and the overall size of the oven. The system produces real steam with

the advantages of spray steam. Pre-steam is also available to reduce the affects of

long loading times.

No drainage is required.

Ecotouch ovens are supplied with TOUCH displays for the user-friendly control

panels. This can show pictures of product types or program numbers that have been

set by the user. When not being used, the screen can show your company logo.

A voice prompt facility is also available for the basic instructions like “Bake over”.

The lights are low voltage, sealed from the chamber and easily accessed from

outside the oven.

Fitted with a choice of hinged easy to clean glazed doors (using low energy-loss

reflective glass for high visibility) or metal doors, means low energy consumption and

the high kW rating gives good recovery.

(0-100% heating available both top and bottom)

As it is our policy to improve our machines continuously, we reserve the right

to change specifications without prior notice.

ECOTOUCH

SCREEN

CONTROLS

FG257 UK Ecotouch MODULAR DECK RevA17 11-4-17

2.0 OVERALL DIMENSIONS

5 DECK oven ………… H = 2135mm

4 DECK oven ………… H = 2020mm

3 DECK oven ………… H = 2020mm

Ovens available with 1,2,3, 4, and 5 modules

812mm deep modules …... D= 1300mm

3 Tray wide oven ……. W = 1890mm

2 Tray wide oven ……. W = 1416mm

1 Tray wide oven ……. W = 940mm

ALL DIMENSIONS ARE APPROXIMATE

FG257 UK Ecotouch MODULAR DECK RevA17 11-4-17

3.0 SPECIFICATIONS

5 DECK OVEN

DECK PLATE HEIGHTS

4 DECK OVEN

DECK PLATE HEIGHTS

3 DECK OVEN

DECK PLATE HEIGHTS

FG257 UK Ecotouch MODULAR DECK RevA17 11-4-17

ELECTRICAL LOADINGS:

SUPPLY REQUIRED PER MODULAR DECK:

3 TRAY WIDE 2 TRAY WIDE 1 TRAY WIDE

3 Phase N + Earth, 400V. 50Hz 9.0kW, 13Amp 6.0kW, 9Amp 3.0kW, 5Amp

NOISE LEVEL:Less than 80 Db

WEIGHT:

(ALL WEIGHTS ARE APPROXIMATE)

Total oven weight –2 tray wide, 3 deck = 1569lbs (711kg)

(Including base frame) –3 tray wide, 3 deck = 2345lbs (1064kg)

–1 tray wide, 3 deck = TBA

Weight per oven chamber module –2 tray wide = 421lbs (191.5kg)

–3 tray wide =575lbs (261kg)

–1 tray wide =TBA

Weight per oven canopy module –2 tray wide = 31lbs (14kg)

–3 tray wide = 38lbs (17kg)

–1 tray wide =TBA

Weight per fan module –2 tray wide = 62lbs (28kg)

–3 tray wide = 62lbs (28kg)

–1 tray wide =TBA

Weight of product (max) per deck –2 tray wide = 86lbs (39kg)

–3 tray wide = 131lbs (60kg)

–1 tray wide =TBA

4.0 SAFETY

All maintenance must be made with the oven disconnected from the

power supply and then only by fully trained authorized persons.

Check all cover panels, and any pipefittings are securely positioned.

Check oven door handles are not damaged.

Do not operate a deck's steaming system with oven door open.

Always use oven gloves when loading or unloading the oven.

When products are removed from the oven, ensure:

(a) Tins are knocked out and stored directly onto a tin storage trolley or rack

(Do not leave hot tins on the floor or on tables).

(b)Trays are put into a rack and the rack is wheeled to a safe cooling area.

Do not store items on top of the oven.

Do not store items behind the oven.

All operatives must be fully trained

People undergoing training must be under direct supervision

The oven should only be used for baking bread, pastries and cakes (for other

products please contact your oven supplier)

No unauthorized modifications should be made to the oven.

Do not walk on the roof of the oven

DISPOSAL

Care should be taken when the oven comes to the end of its working life. All

parts should be disposed of in the appropriate place, either recycling or other

means as the law permits at the time.

NOTE: BAKERY STAFF MUST NOT UNDER ANY CIRCUMSTANCES REMOVE

PANELS TO ACCESS ANY PART OF THE DECK OVEN.

Panels should only be removed for repairs or maintenance,after isolating oven

from power supply, by a Mono maintenance engineer (or other fully trained

maintenance contractor)

The Bakery Manager or the Bakery Supervisor must carry out the above daily safety checks

Beware of hot surfaces. Do not touch oven front or door with bare skin.

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