Morphy Richards MRBRD3 Manuale utente

INSTRUCTION MANUAL

Model: MRBRD3

Read these instructions carefully before

using this appliance for the rst time.

STORE THESE INSTRUCTIONS CAREFULLY

Bread Maker

For product hints and tips plus more join us at

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www.morphyrichards.com.au

WARNING: To reduce the risk of re, electric shock, injury

to persons or damage to property, follow basic precautions

including the following:

• If the supply cord is damaged, it must be replaced by the

manufacturer or its service agent or a similarly qualied person

in order to avoid a hazard.

• Keep the appliance and its cord out of reach of children.

• This appliance is not intended for use by persons with reduced

physical, sensory or mental capabilities or lack of experience

and knowledge unless they have been given supervision

or instruction concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that they do not play

with this appliance.

• In the absence of supervision, the cleaning and maintenance

work should not be done by a child.

• Do not exceed the maximum quantities of our and raising

agent stated in recipes (supplied).

• WARNING: Misuse of appliance could cause personal injury.

• WARNING: This product has a heating element which is

subject to residual heat after use.

• This appliance is not intended to be operated by means of an

external timer or a separate remote-control system.

• Use of accessories not recommended or sold by the original

manufacturer may cause risks of re, electric shock or

personal injury.

• This appliance must be used in accordance with the

instructions and must not be used for other purposes.

IMPORTANT SAFETY INSTRUCTIONS

• This appliance is intended to be used in household and similar

applications such as:

- staff kitchen areas in shops, ofces and other working

environments;

- farm houses;

- by clients in hotels, motels and other residential type

environments;

- bed and breakfast type environments.

Location

• Always locate your appliance away from the edge of a

worktop.

• Ensure that the appliance is used on a rm, at surface.

• For indoor use only. Do not use the appliance outdoors, or

near water.

• Do not place the appliance on or near heat sources such as

gas or electric stove, ovens, or burners.

Mains cable

• The mains cable should reach from the socket to the base unit

without straining the connections.

• Do not let the mains cable hang over the edge of a worktop

where a child could reach it.

• Do not let the cable run across an open space e.g. between a

low socket and table.

• Do not let the cable run across a cooker or toaster or other hot

area which might damage the cable.

Treating scalds

• Run cold water over the affected area immediately. Do not

stop to remove clothing, seek medical help quickly.

Other safety considerations

• WARNING: To protect against re, electric shock and personal

injury, do not immerse cord, plugs, or appliance in water or

other liquid.

• WARNING: Extreme caution must be used when moving

the appliance when containing hot food, water, or other hot

liquids.

• Unplug from the socket when not in use, before putting on or

taking off attachments, and before cleaning

• Do not operate any appliance with a damaged lead or plug, or

after an appliance has malfunctioned, or has been dropped or

damaged in any way.

• To avoid damaging the appliance, do not place the Baking Pan

or any object on top of the unit.

• Do not clean with scouring pads. Do not wash the Baking Pan,

Kneading Blade, Measuring Cup or Spoons in a dishwasher.

• Keep the appliance and the cable away from heat, direct

sunlight, moisture and sharp edges.

• The Baking Pan must be in place prior to switching on the

appliance.

• Always remove the plug from the socket whenever the

machine is not in use, when attaching accessory parts,

cleaning the machine or whenever a disturbance occurs. Pull

on the plug, not the cable.

Electrical requirements

• Check that the voltage on the rating plate of your appliance

corresponds with your house electricity supply which must be

A.C.

• WARNING: This appliance must be earthed.

Proper use

• Only use your bread maker for baking bread in a household

environment. Do not use the appliance for drying foodstuffs or

other objects.

• Do not use the bread machine outdoors. Use accessories

recommended by the manufacturer only. Accessories not

recommended may cause damage to the appliance.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Model: MRBRD3

Colour: White/Black

Rated Voltage: 220-240V~50Hz

Rated Heating Power: 850W

Rated Motor Power 100W

No. of Programs: 16

Loaf sizes 3

Crust options 4

External Dimensions (L x W x H): 428 x 267 x 296mm

Net Weight: 6.31kg

SPECIFICATIONS

Thank you for purchasing a Morphy Richards Bread Maker. As you will soon

nd out there is nothing like the aroma of fresh homemade bread throughout

your home.

Please take some time to familiarise yourself with your new Bread Maker. This

manual explains what you need to do before rst use as well as explaining

some hints and tips to create perfect breads and cakes every time.

INTRODUCTION

You can use this bread maker to bake according to your taste.

• Choose from 16 different baking programs.

• Use ready-to-use baking mixtures, or bake from scratch.

• Knead different dough types or make jam.

• The Gluten Free program caters to gluten-free baking mixtures and recipes

with gluten-free ours, such as corn our, buckwheat our and potato

our.

1. Bread maker lid

2. Viewing window

3. Kneading blades

4. Baking pan

5. Control panel

6. Main unit

7. Kneading blade remover

8. Measuring cup

9. Measuring spoon (x2)

PRODUCT OVERVIEW

CONTROL PANEL

Menu - Select the desired baking program. The program number and

corresponding baking time will appear on the display.

Size - Select the gross loaf weight (900g, 1.15kg, 1.35kg) by pressing the

button until the indicator on the display appears beneath the desired weight.

Note: Loaf size cannot be adjusted for programs 9, 10, 11, 12, 13, 14 & 15.

Time - & Time + - Press to set time-delayed baking as desired. The total set

time will appear on the display.

Crust - Select the degree of browning {Light (e) > Medium (f) > Dark (g) > Rapid

(h)} by pressing the button until the indicator on the display appears above the

desired crust icon.

Start/Stop - Press to Start/Stop a program or delete a set timer. To nish

operation and delete the setting, hold for 3 seconds until a long beep is heard.

Note: Do not press the Start/Stop button to check bread.

900g 1.15kg 1.35kg

Menu Crust

Time - Time +

Size Start/Stop

Preheat

aLight crust colour

eRise 2

Kneading 1

bMedium crust colour

fRise 3

Rise 1

cDark crust colour

gBake

Kneading 2

dRapid Bake

hKeep Warm

b j

c k

e f g h

BEFORE FIRST USE

Before rst use, please take a few minutes to read this instruction book

and nd a place to keep it handy for future reference. Please pay particular

attention to the safety instructions.

1. Wash the Baking Pan (4), Kneading Blades (3) in hot soapy water and dry

thoroughly.

2. Wipe the outside surface of the Main Unit (6) with a clean, damp cloth.

DO NOT use scouring pads or any abrasives on any part of the Bread Maker.

3. If using for the rst time, use a little oil, butter or margarine to grease the

Baking Pan (4) and bake empty for about 10 minutes on Bake program 15.

NOTE: During manufacturing it is necessary to lightly grease some parts of

the appliance. This may result in the unit emitting some vapour when rst

used, this is normal.

4. Allow to cool and then wash the Baking Pan (4) again in hot soapy water

and dry thoroughly.

5. Place the Kneading Blades (3) on the Rotating Shaft in the Baking Pan (4).

6. Place ingredients into the Baking Pan. Please keep to the order as

mentioned in the recipes.

7. Usually the liquid is placed in the Baking Pan (4) rst, followed by dry

ingredients (e.g. sugar, salt and our etc) and yeast or baking soda should

always be the last ingredient - refer to below diagram as a guide.

Yeast or Soda

Dry Ingredients

Water or Liquid

Yeast or Soda

Dry Ingredients

Water or Liquid

USING YOUR BREAD MAKER

The bread maker has three settings to make either 900g, 1.15kg or 1.35kg

loaves (approximate weight, dependent upon recipe).

A beep signals when extra ingredients, such as fruit and nuts, can be added

so they don’t get chopped by the Kneading Blades (7).

1. Pull the Baking Pan (4) upward out of the appliance and remove from the

Main Unit (6).

2. Push the kneading blades (3) onto the drive shafts in the baking pan.

Ensure they are rmly in place.

3. Carefully measure the ingredients and add to the baking pan, in the order

listed in the recipe.

IMPORTANT: Use tepid water (21-28°C). When adding the yeast, ensure it

does not come into contact with the water, or it will activate.

4. Put the Baking Pan (4) back into the Main Unit (6). Ensure it is positioned

correctly.

5. Close the Lid (1).

6. Plug the Bread Maker into the mains outlet. The Bread Maker will

automatically default to the Basic program 1.

7. Select the desired program by pressing the Menu Button. Every time you

press the button you will hear a beep to conrm.

8. Choose the desired crust colour by pressing the Crust button. You can

also select the ‘Rapid’ setting to shorten the baking time.

NOTE: For programs 9, 10, 11, 12, 13 or 14, the Crust setting is not available.

The ‘Rapid’ setting is only available for programs 1, 2, 3 and 4.

9. Press the Size button to choose between 900g, 1.15kg, or 1.35kg loaves.

10. If you wish to delay the start time, set the time delay now. Use the ‘Time -’

& ‘Time +’ buttons to adjust the time. You can delay between 10 minutes

and 15 hours. The displayed time includes baking time.

NOTE: This time delay function is not available for programs 9, 11, 13, 14 or

15.

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