NEFF C18FT56.0B Manuale utente

[en] INSTRUCTION MANUAL

Combination steam oven

C18FT56.0B

Table of contents

[en]INSTRUCTION MANUAL

8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

(Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7Environmental protection . . . . . . . . . . . . . . . . . . 7

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7

*Getting to know your appliance . . . . . . . . . . . . . 8

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Menu for the types of heating . . . . . . . . . . . . . . . . . . . 9

Cooking compartment functions . . . . . . . . . . . . . . . . 10

Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11

Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11

Combining accessories . . . . . . . . . . . . . . . . . . . . . . . 12

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

KBefore using for the first time. . . . . . . . . . . . . . 13

Before using for the first time . . . . . . . . . . . . . . . . . . . 13

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Calibrating the appliance and cleaning the cooking

compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14

1Operating the appliance . . . . . . . . . . . . . . . . . . 14

Switching the appliance on and off . . . . . . . . . . . . . . 14

Setting and starting the appliance operation . . . . . . . 14

Changing or cancelling the appliance operation . . . . 15

Heating up the appliance quickly . . . . . . . . . . . . . . . . 15

`Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

FullSteam – Steam cooking . . . . . . . . . . . . . . . . . . . . 16

VarioSteam – Steam-assisted cooking. . . . . . . . . . . . 16

Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . . 17

Defrost setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 18

After every steam operation . . . . . . . . . . . . . . . . . . . . 19

OTime-setting options . . . . . . . . . . . . . . . . . . . . . 20

Showing and hiding the time-setting options . . . . . . .20

Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .20

Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . .20

Checking, changing or deleting settings . . . . . . . . . .20

AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21

Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . .21

One-time childproof lock. . . . . . . . . . . . . . . . . . . . . . .21

QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .22

List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .22

Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

nBaking and roasting assistant . . . . . . . . . . . . . 23

Information on the settings . . . . . . . . . . . . . . . . . . . . .23

Selecting and setting food . . . . . . . . . . . . . . . . . . . . .23

PProgrammes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Information about the programmes . . . . . . . . . . . . . .24

Selecting and setting the programme. . . . . . . . . . . . .24

@Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 25

Suitable types of heating . . . . . . . . . . . . . . . . . . . . . .25

Inserting the meat thermometer into the food. . . . . . .25

Setting and starting the appliance operation . . . . . . .25

Changing or cancelling the appliance operation . . . .26

Core temperatures of different foods . . . . . . . . . . . . .26

FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Starting the Sabbath mode. . . . . . . . . . . . . . . . . . . . .26

Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .26

DCleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .27

Surfaces in the cooking compartment . . . . . . . . . . . .28

Keeping the appliance clean . . . . . . . . . . . . . . . . . . .28

.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 28

EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Floor cleaning aid. . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Detaching and refitting the rails . . . . . . . . . . . . . . . . .31

qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Removing and installing the door panels . . . . . . . . . .31

en Intended use

3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 33

Fault table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Maximum operating time exceeded . . . . . . . . . . . . . . 34

Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 34

4Customer service. . . . . . . . . . . . . . . . . . . . . . . . 35

E number and FD number . . . . . . . . . . . . . . . . . . . . .35

JTested for you in our cooking studio . . . . . . . . 35

Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . . 39

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42

Convenience products . . . . . . . . . . . . . . . . . . . . . . . . 45

Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Save energy with Eco heating types . . . . . . . . . . . . . 49

Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 50

Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51

Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Preserving, juicing and disinfecting . . . . . . . . . . . . . . 53

Allowing the dough to prove at dough proving

setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55

Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Produktinfo

Additional information on products, accessories,

replacement parts and services can be found at

www.neff-international.com and in the online shop

www.neff-eshop.com

8Intended use

Intendeduse

Read these instructions carefully. Only then

will you be able to operate your appliance

safely and correctly. Retain the instruction

manual and installation instructions for future

use or for subsequent owners.

This appliance is only intended to be fully fitted

in a kitchen. Observe the special installation

instructions.

Check the appliance for damage after

unpacking it. Do not connect the appliance if it

has been damaged in transport.

Only a licensed professional may connect

appliances without plugs. Damage caused by

incorrect connection is not covered under

warranty.

This appliance is intended for domestic use

only. The appliance must only be used for the

preparation of food and drink. The appliance

must be supervised during operation. Only

use this appliance indoors.

This appliance may be used by children over

the age of 8 years old and by persons with

reduced physical, sensory or mental

capabilities or by persons with a lack of

experience or knowledge if they are

supervised or are instructed by a person

responsible for their safety how to use the

appliance safely and have understood the

associated hazards.

Children must not play with, on, or around the

appliance. Children must not clean the

appliance or carry out general maintenance

unless they are at least 8 years old and are

being supervised.

Keep children below the age of 8 years old at

a safe distance from the appliance and power

cable.

Always slide accessories into the cooking

compartment the right way round.

~"Accessories" on page 11

Important safety information en

(Important safety

information

Importantsafetyinformation

General information

:Warning

Risk of fire!

■Combustible items stored in the cooking

compartment may catch fire. Never store

combustible items in the cooking

compartment. Never open the appliance

door if there is smoke inside. Switch off the

appliance and unplug it from the mains or

switch off the circuit breaker in the fuse box.

Risk of fire!

■A draught is created when the appliance

door is opened. Greaseproof paper may

come into contact with the heating element

and catch fire. Do not place greaseproof

paper loosely over accessories during

preheating. Always weight down the

greaseproof paper with a dish or a baking

tin. Only cover the surface required with

greaseproof paper. Greaseproof paper

must not protrude over the accessories.

:Warning

Risk of burns!

■The appliance becomes very hot. Never

touch the interior surfaces of the cooking

compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

Risk of serious burns!

■Accessories and ovenware become very

hot. Always use oven gloves to remove

accessories or ovenware from the cooking

compartment.

Risk of burns!

■Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food

containing large quantities of drinks with a

high alcohol content. Only use small

quantities of drinks with a high alcohol

content. Open the appliance door with care.

:Warning

Risk of scalding!

■The accessible parts become hot during

operation. Never touch the hot parts. Keep

children at a safe distance.

Risk of scalding!

■When you open the appliance door, hot

steam can escape. Steam may not be

visible, depending on its temperature. When

opening, do not stand too close to the

appliance. Open the appliance door

carefully. Keep children away.

Risk of scalding!

■Water in a hot cooking compartment may

create hot steam. Never pour water into the

hot cooking compartment.

:Warning

Risk of injury!

■Scratched glass in the appliance door may

develop into a crack. Do not use a glass

scraper, sharp or abrasive cleaning aids or

detergents.

Risk of injury!

■The hinges on the appliance door move

when opening and closing the door, and

you may be trapped. Keep your hands away

from the hinges.

:Warning

Risk of electric shock!

■Incorrect repairs are dangerous. Repairs

may only be carried out and damaged

power cables replaced by one of our

trained after-sales technicians. If the

appliance is defective, unplug the appliance

from the mains or switch off the circuit

breaker in the fuse box. Contact the after-

sales service.

Risk of electric shock and serious injury!

■The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact with

hot parts of the appliance.

Risk of electric shock!

■Do not use any high-pressure cleaners or

steam cleaners, which can result in an

electric shock.

Risk of electric shock!

■A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in the

fuse box. Contact the after-sales service.

en Causes of damage

:Warning

Hazard due to magnetism!

Permanent magnets are used in the control

panel or in the control elements. They may

affect electronic implants, e.g. heart

pacemakers or insulin pumps. Wearers of

electronic implants must stay at least 10 cm

away from the control panel.

Steam

:Warning

Risk of scalding!

■The water in the water tank may become

very hot if you continue to operate the

appliance. Empty the water tank after every

operation with steam.

Risk of scalding!

■Hot steam is generated in the cooking

compartment. Do not reach into the

cooking compartment during any operation

with steam.

Risk of scalding!

■Hot liquid may spill over the sides of the

accessory when it is removed from the

cooking compartment. Remove hot

accessories with care and always wear

oven gloves.

:Warning

Risk of injury and risk of fire!

Flammable liquids can catch fire in the

cooking compartment when it is hot

(explosion). Do not fill the water tank with any

flammable fluids (e.g. alcoholic drinks). Only

fill the water tank with water or with the

descaling solution that is recommended by us.

Meat thermometer

:Warning

Risk of electric shock!

The insulation of an incompatible meat

thermometer may be damaged. Only use the

meat thermometer which is recommended for

this appliance.

Cleaning function

:Warning

Risk of burns!

;The appliance will become very hot on the

outside during the cleaning function. Never

touch the appliance door. Allow the appliance

to cool down. Keep children away from the

appliance.

]Causes of damage

Causesofdamage

General information

Caution!

■Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: do not place

accessories on the cooking compartment floor. Do

not cover the cooking compartment floor with any

sort of foil or greaseproof paper. Do not place

ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will

cause heat to accumulate. The baking and roasting

times will no longer be correct and the enamel will

be damaged.

■Aluminium foil: Aluminium foil in the cooking

compartment must not come into contact with the

door glass. This could cause permanent

discolouration of the door glass.

■Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot.

This will cause steam. The temperature change can

cause damage to the enamel.

■Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking

compartment may lead to corrosion. Allow the

cooking compartment to dry after use. Do not keep

moist food in the closed cooking compartment for

extended periods of time. Do not store food in the

cooking compartment.

■Cooling with the appliance door open: Following

operation at high temperatures, only allow the

cooking compartment to cool down with the door

closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced whilst

the oven was operating.

■Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit

juice dripping from the baking tray leaves stains that

cannot be removed. If possible, use the deeper

universal pan.

■Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean.

■Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything

on it. Do not place any cookware or accessories on

the appliance door.

■Inserting accessories: depending on the appliance

model, accessories can scratch the door panel

when closing the appliance door. Always insert the

accessories into the cooking compartment as far as

they will go.

■Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle

cannot support the weight of the appliance and

could break.

Environmental protection en

Steam

Caution!

■Baking tins: Ovenware must be heat and steam

resistant. Silicone baking tins are not suitable for

combined operation with steam.

■Ovenware with areas of rust: Do not use any

ovenware which displays areas of rust. Even the

smallest spots of rust can lead to corrosion in the

cooking compartment.

■Dripping liquids: When steaming with a perforated

cooking container, always insert the baking tray, the

universal pan or the solid cooking container

underneath. Dripping liquid is caught.

■Hot water in the water tank: Hot water can damage

the pump. Only fill the water tank with cold water.

■Enamel damage: Do not start any operations when

there is water on the cooking compartment floor.

Before operation, wipe away the water from the

cooking compartment floor.

■Descaling solution: Do not allow descaling solution

to come into contact with the control panel or other

sensitive surfaces. These will damage the surfaces.

If this does happen, remove the descaling solution

immediately with water.

■Cleaning the water tank: Do not clean the water tank

in the dishwasher. Otherwise, the water tank will be

damaged. Clean the water tank with a soft cloth and

standard washing-up liquid.

7Environmental protection

Environmentalprotection

Your new appliance is particularly energy-efficient. Here

you can find tips on how to save even more energy

when using the appliance, and how to dispose of your

appliance properly.

Saving energy

■Only preheat the appliance if this is specified in the

recipe or in the tables in the operating instructions.

■Use dark, black lacquered or enamelled baking tins.

They absorb heat particularly well.

■Open the appliance door as infrequently as possible

during operation.

■It is best to bake several cakes one after the other.

The cooking compartment is still warm. This reduces

the baking time for the second cake. You can place

two cake tins next to each other in the cooking

compartment.

■For longer cooking times, you can switch the

appliance off 10 minutes before the end of the

cooking time and use the residual heat to finish

cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

en Getting to know your appliance

*Getting to know your

appliance

Gettingtoknowyourappliance

In this chapter, we will explain the displays and controls.

You will also find out about the various functions of your

appliance.

Note: Depending on the appliance model, individual

details and colours may differ.

Control panel

In the control panel, set your appliance's different

functions using the FullTouch TFT display. The current

settings are shown on the FullTouch TFT display.

Controls

Use the controls to set your appliance simply and

directly.

Touch buttons

There are sensors under the touch buttons. Touch on

the corresponding touch button to select a function.

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(FullTouch TFT display

0Touch buttons

Touch button Use

#on/off Switching the appliance on or

off~"Switching the appliance on

and off" on page 14

ŽSteam-assisted cook-

ing

Switching on steam-assisted cooking

~"VarioSteam – Steam-assisted

cooking" on page 16

3Time-setting options Setting the timer, cooking time, or

"Ready at" start delay ~"Time-

setting options" on page 20

Childproof lock Activating or deactivating the child-

proof lock ~"Childproof lock"

on page 21

0Main menu Selecting operating modes and set-

tings ~"Setting and starting the

appliance operation" on page 14

°Rapid heating Activating or deactivating rapid heat-

ing ~"Heating up the appliance

quickly" on page 15

Activating or deactivating Power-

Boost ~"Heating up the appliance

quickly" on page 15

!Information Displaying further information

Displaying the current temperature

~"Setting and starting the

appliance operation" on page 14

”Open cover Filling or emptying the water tank

~"Filling the water tank"

on page 18

#Start/Stop Starting or stopping the operation

~"Setting and starting the

appliance operation" on page 14

Getting to know your appliance en

FullTouch TFT display

With the FullTouch TFT display, you can navigate

through the lines and select settings.

To adjust a setting, touch the appropriate point on the

display using your finger. The area is displayed more

brightly. With your finger touching this area of the

display, swipe to the left or right until the required

setting is displayed larger.

Main menu

Touch the 0touch button to access the main menu.

--------

Menu for the types of heating

Your appliance has different types of heating. After

switching on the appliance, you are taken directly to the

menu for the types of heating.

Direction Use

Navigate to the left On the display, use your finger to swipe

to the right

Navigate to the right On the display, use your finger to swipe

to the left

Navigate upwards Touch the top line of the display

Navigate downwards Touch the bottom line of the display

Menu Use

¢Types of heating

Selecting the required type of heating and tempera-

ture for your dish ~"Switching the appliance on and

off" on page 14

‹Steaming

Cooking with steam ~"FullSteam – Steam cooking"

on page 16

£Baking and roasting assistant

Recommended settings for baking and roasting

~"Baking and roasting assistant" on page 23

²Steam programmes

Preparing dishes with steam ~"Programmes"

on page 24

4MyProfile

Individually adjusting the appliance settings

~"Basic settings" on page 22

,Descale

ªDrying

Drying the cooking compartment after a steam opera-

tion ~"Operating the appliance" on page 14

®Floor cleaning aid

Cleaning the cooking compartment floor

~"Cleaning function" on page 28

™EcoClean

Cleaning the cooking compartment ~"Cleaning

function" on page 28

Type of heating Temperature Use

‚CircoTherm hot air * 40 - 200 °C For baking and cooking on one or more levels.

The fan distributes the heat from the ring heating element in the back panel

evenly around the cooking compartment.

ƒTop/bottom heating * 50 - 250 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from the top and bottom.

‡Circo-roasting * 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

„Pizza setting 50 - 250 °C For preparing pizza and dishes which require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat

up.

…Bread-baking * 180 - 240 °C For baking bread, bread rolls and baked items that require high temperatures.

ˆGrill, large area 50 - 275 °C For grilling flat items, such as steaks or sausages, for making toast, and for au

gratin dishes.

The whole area below the grill element becomes hot.

‰Grill, small area 50 - 275 °C For grilling small amounts of steaks or sausages, for making toast, and for au

gratin dishes.

The centre area under the grill heating element becomes hot.

†Bottom heating 30 - 250 °C For cooking in a bain marie and for the final baking stage.

The heat is emitted from below.

en Getting to know your appliance

--------

Cooking compartment functions

The functions in the cooking compartment make your

appliance easier to use. This, for example, enables the

cooking compartment to be well lit and a cooling fan to

prevent the appliance from overheating.

Opening the appliance door

If you open the appliance door during an operation, the

operation is paused. The operation continues to run

when you close the door.

Interior lighting

If you open the appliance door, the interior lighting

switches on. If the door remains open for longer than

around 15 minutes, the lighting switches off again.

For most operating modes, the interior lighting switches

on as soon as the operation is started. When the

operation has finished, the lighting switches off.

Note: You can set the interior lighting not to come on

during the operation in the basic settings.

~"Basic settings" on page 22

Cooling fan

The cooling fan switches on and off as required. The

hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the

appliance may overheat.

So that the cooking compartment cools down more

quickly after the operation, the cooling fan continues to

run for a certain period afterwards.

Note: You can change how long the cooling fan

continues to run for in the basic settings.

~"Basic settings" on page 22

Water tank

The appliance is fitted with a water tank. The water tank

is behind the panel. For operations with steam, fill the

water tank with water. ~"Steam" on page 16

ŠSlow cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without

a lid.

The heat is emitted evenly from the top and bottom at low temperatures.

ŒDough proving ** 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt.

Dough will prove more quickly than at room temperature. The surface of the

dough does not dry out.

“ Defrost setting ** 30 - 60 °C For gently defrosting frozen food.

¯Preheat ovenware 30-70 °C For preheating ovenware.

«Keeping warm * 60 - 100 °C For keeping cooked food warm.

‘Top/bottom heating eco 50 - 250 °C For energy-optimised cooking of selected dishes.

Heat is emitted evenly from the top and bottom.

žCircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating.

The fan distributes the energy-optimised heat from the ring heating element in the

back wall evenly around the cooking compartment.

¨Reheating ** 80 - 180 °C For gently reheating food or for crisping up pastries.

* Possible to use steam for this type of heating (operation only possible when the water tank is full)

** Type of steam heating (operation only possible when the water tank is full)

(Tank cover

0Filling opening

8Handle for removing and inserting the water tank

Indice

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