Nesco BDM-110 Manuale utente
Breadmaker model BDM-110
User Manual
Machine à pain modèle BDM-110
Manuel de l’ulisateur
Breadmaker modelo BDM-110
Manual de usuario
“NESCO®” is a registered trademark of
The Metal Ware Corporaon
1700 Monroe St., P.O. Box 237
Two Rivers, WI 54241-0237
Phone: 1-(800) 288-4545
Table of Contents
Important Safeguards ................................................................................... 1
Parts ............................................................................................................. 2
Before rst me use ..................................................................................... 2
Funcon Instrucon ................................................................................... 2-4
Operang Instrucons ............................................................................... 4-5
Care and Cleaning ......................................................................................... 5
Recipes ..................................................................................................... 6-12
One Year Limited Warranty ......................................................................... 13
Table des Matières
Mesures de précauon importantes ......................................................... 14
Pièces ......................................................................................................... 15
Avant la première ulisaon ....................................................................... 15
Mode d’emploi ....................................................................................... 15-18
Entreen et Neoyage ........................................................................... 18-19
Garane restreinte d’un an ......................................................................... 20
Tabla de Contenidos
Salvaguardas importantes .......................................................................... 21
Piezas .......................................................................................................... 22
Antes del primer uso ................................................................................... 22
Instrucciones de uso .............................................................................. 22-24
Cuidado y Limpiezaa .............................................................................. 25-26
Garana limitada de un año ....................................................................... 27
For accessories and additional products, go to
www.nesco.com
Technical informaon: Model BDM-110
Electrical rang 120 Volts, 60 Hz., 580 Was
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IMPORTANT SAFEGUARDS
- This product is designed for household use only -
When using electrical appliances, basic safety precauons should always be
followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock and personal injury, do not immerse this
appliance, including cord and plug, in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
completely before pung on or taking o parts, and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or aer the
appliance malfuncons or has been damaged in any manner. To avoid
hazards, return appliance to NESCO® Factory Service Department for
examinaon, repair or adjustment.
7. The use of accessory aachments not recommended by the manufacturer
may result in re, electric shock or injury to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electrical burner or in a heated
oven.
11. Do not use appliance for other than its intended use, as described in this
manual.
12. Do not use metal scouring pads to clean the appliance.
13. This appliance is not intended for use by persons (including children) with
reduced physical sensory or mental capabilies, unless they have been
given supervision or instrucon concerning use of the appliance by a
person responsible for their safety.
14. Make certain that the venlaon slots of the appliance are not covered.
SAVE THESE INSTRUCTIONS
Polarized Plug: This appliance has a polarized plug (one blade is wider than
the other). To reduce risk of electric shock, plug is intended to t into polarized
outlet only one way. If the plug does not t fully into the outlet, reverse the
plug. If it sll does not t, contact a qualied electrician. Do not try to modify
the plug in any way.
Short Cord Instrucons: A short power supply cord is provided to reduce
the risk resulng from becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use. If an extension
cord is used, the marked electrical rang of the cord should be at least as great
as the electrical rang of the appliance. The longer cord should be arranged so
that it will not drape over the tabletop where it can be pulled on by children or
tripped over unintenonally.
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Parts
Oven Mi
Sr
Paddle
Control
Panel
Housing
Hook
Spoon
Measure
Cup
Appliance Lid
Bread Pan
Before rst me use
• Unpack your appliance and dispose of the packaging material in accordance with
prevailing regulaons.
• With a clean damp cloth wipe the bread pan, sr paddle and outer surface of the bread
making machine. Do not use abrasive cleaners or scouring pads.
• Place appliance on fat surface, connect power and select program #12. Press Start and
bake empty bread pan for 10 minutes.
Funcon Instrucons
LCD INFORMATION DISPLAY
The LCD display will show you the following informaon:
- The program number that you have selected.
- The loaf size selected.
- The crust color seng.
- The me remaining in the baking cycle once the start buon has been pressed. Note
that the display will read 0:00 once baking cycle is complete and a buzzer will sound
nofying you the program has ended.
COLOR BUTTON: Press the COLOR buon to select your crust color, the LCD display will
show selecon. Color opon not available for Jam, Pasta or Dessert programs.
LOAF BUTTON: You can choose between a 1 pound loaf or a 1.5 pound loaf. Press the
LOAF buon to select desired size. The LCD display will indicate the seng selected.
START/STOP BUTTON: Press once to start the program. Press again to stop the program.
To cancel, press and hold down buon for two seconds and the program will reset.
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MENU SELECT BUTTON
Press to select the bread program you want. Each me you push the buon you will hear
an beep and a number (C-1 through C-12) will show up just above the me seng on
the display and indicates which program you have selected.
When program is started the display will show me remaining in Hours: Minutes. Time
depends on the selected program combinaons and can be adjusted to your tastes.
Program #1: Basic
For white and mixed breads mainly consisng of wheat our or rye our. Add ingredients into
the barrell. When display reads 2:20 (1.0 lb) or 2:25 (1.50 lb.) the bread maker will alert you
to add any extra desired ingredients
.
Program #2: Whole Wheat
For breads with heavy variees of our that require a longer phase of kneading and rising
(for example, whole wheat our and rye our). The bread will be more compact and
heavy.
When display reads 2:20 (1.0 lb) or 2:25 (1.50 lb.) the bread maker will alert you to
add any extra desired ingredients
.
Program #3: French
For light breads made from ne our. Normally the bread is uy and has a crispy crust.
This is not suitable for baking recipes requiring buer, margarine or milk.
When display
reads 2:55 (1.0 lb) or 3:00 (1.50 lb.) the bread maker will alert you to add any extra desired
ingredients
.
Program #4: Sweet
For breads with addives such as fruit juices, grated coconut, raisins, dry fruits,
chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.
When display reads 2:12 (1.0 lb) or 2:17 (1.50 lb.) the bread maker will alert you to add any
extra desired ingredients
.
Program #5: Quick
Kneading, rise and baking, but rise with soda or baking powder.
When display reads 1:45
(1.0 lb) or 1:50 (1.50 lb.) the bread maker will alert you to add any extra desired ingredients
.
Program #6: Gluten-free
The GF seng will not have the loaf rise a 2nd me.
When display reads 2:15 (1.0 lb) or
2:20 (1.50 lb.) the bread maker will alert you to add any extra desired ingredients
.
Program #7: Blend
For mixing water and our used for pie crusts or dumplings.
Program #8: Dough
For preparing dough. In this program no baking is done.
Program #9: Cake
Kneading, rise and bakes for cake. Just add your ingredients.
Program #10: Jam
For making jam.
Program #11: Yogurt
Add ingredients and press start. Times can be adjusted (6 - 10 hours) depending on the
environment condions.
Program #12: Bake
For addional baking of breads that are too light or not baked through. In this program
there is no kneading or resng. The bread will be kept warm for nearly an hour aer the
end of the baking operaon. This prevents the bread from becoming too moist. To turn
o the warming funcon press the“ Start/Stop” buon for 2 seconds, unl one long
audible signal is heard. To switch o the appliance, disconnect plug from the electrical
outlet.
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MEMORY FUNCTION
If you have a power outage or disrupon while using your appliance and power is
restored within 10 minutes, the appliance will automacally resume the program from
when the power was disconnected. If the outage is longer than 10 minutes it will be
necessary to unplug the unit, clean the contents of the bread pan and start again.
DELAYED TIME SETTING
The mer funcon enables delayed baking. If you want the appliance not to start
immediately you can use this buon to set the delay me. Decide how long it will be
unl you want bread to be ready by pressing the “Time”. Please note the delay me
does include the baking me. First the program. loaf size and degree of browning must
be selected, then pressing “Time” to adjust the me at increments of 10 minutes.
Maximum me seng is 13 hours.
Example: It is 8:30 p.m., if you would like your bread to be ready in the next morning at
7 a.m., i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the
“Time” to adjust the me unl 10:30 appears on the display. Then press the “Start” to
acvate the program. Display will show me remaining.
Note: Do not use the delayed me seng when working with perishable ingredients
such as eggs, milk, cream or cheese.
Operang Instrucons
BEFORE BAKING BREAD
• Remove bread pan from appliance, before pung in the ingredients. If ingredients
reach the baking area, a re hazard may be caused by ingredients heang up on the
heater element
.
• Always put the ingredients as stated in order into the bread pan.
• All ingredients should be room temperature to maintain an opmal rising of the
yeast.
• Measure the ingredients precisely. Even small deviaons from the quanes
specied in the recipe may aect the baking results.
Warning: Never use larger quanes than those specied. Too much dough can rise out
of the bread pan and drop onto the hot heang element, causing a re hazard.
BAKING BREAD
Read and understand all safety instrucons.
Note: The maximum quanes of our and yeast is 680g (1.5 lb.) recipes.
1. Place the bread machine on a at and stable surface.
2. Remove bread pan from appliance by using handle turn to the le and li.
3. Push the kneading paddle onto the drive sha in the bread pan. Make sure it is
rmly in place.
4. Put the ingredients into the bread pan. First add the liquids, sugar and salt, then the
our, adding the yeast as the last ingredient. (For best results make sure that yeast
does not come into contact with salt or liquid).
5. Using handle, li and place the bread pan back into the appliance and twist right to
lock.
6. Close the appliance lid.
7. Plug cord into a 120V electrical outlet.
8. Select desired program using the “MENU” buon.
9. Select the crust color (Light, Medium or Dark) using “Color” buon.
10. Select loaf size (1.0 lb or 1.5 lb.) using “LOAF” buon.
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11. Aer selecng desired sengs, start the program using the “Start/Stop” buon. The
display will show the me remaining unl program is done.
12. Taking out the bread, always use pot holders or oven gloves. Using the handle, turn
to the le to unlock and li to remove. Hold the bread pan lted over a cooling rack
and shake lightly unl the bread slides out of the bread pan. Do not use any metal
objects that may lead to scratches on the non-sck coang. Aer removing the
bread, immediately rinse the bread pan with warm water. This prevents the kneading
paddles from scking to the drive sha.
13. Let the bread cool for 15-30 minutes before eang. Before cung bread, make sure
that kneading paddle is not in the loaf.
Tip: Remove the kneading paddle aer the last kneading of the dough and the bread
will remain whole when removed from bread pan. To do this, briey press the Start/Stop
buon, to interrupt the baking process or pull the plug out of the wall socket. Open the
appliance lid and take the dough out with oured hands and remove the kneading paddle.
Replace the dough and close the lid. Connect plug back into the electrical outlet and press
the “Start/Stop” buon. The program will be resumed.
End of a program
-
When the baking process has been completed, an audible signal is
heard and the display indicates 0:00. The appliance automacally changes to a warming
mode for up to 1 hour. In this mode, warm air circulates inside the appliance. You can
turn o the warming funcon by keeping the “Start/Stop” buon pressed unl audible
signal is heard or remove plug from electrical outlet.
Care and Cleaning Instrucons
Care and Cleaning
Always remove the power plug from electrical outlet each me and allow the appliance
to cool down. Protect the appliance against splashing water and moisture, as these could
lead to an electrical shock hazard. Please also observe all safety instrucons.
Important: The parts and accessories of the appliance should not be washed in a
dishwasher.
Housing, Lid, and Baking area: Remove all parcles le behind inside the baking
area using a damp cloth. Wipe the body and lid with a damp cloth. Dry all surfaces
thoroughly.
Bread pan and kneading paddle: The surfaces of the bread pan and kneading paddle
have a non-sck coang do not use any abrasive detergents, or scouring pads. Due
to moisture and vapor the surface of various parts may undergo changes in their
appearance over a period of me. This does not aect the quality or funconal
performance of the appliance. Before cleaning, take the bread pan and kneading paddle
out of the baking area. Wipe the outside of the bread pan with a damp cloth and dry
thoroughly.
Never immerse the Housing or Bread pan in water or other liquids. Clean the interior
of the bread pan with warm, soapy water. If the kneading paddle is encrusted and hard
to release, ll the bread pan with hot water for approx. 30 minutes. If the hole in the
kneading paddle is clogged, you can clean it carefully with a wooden skewer. Do not use
any chemical or abrasive cleaners to clean the appliance.
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How to Convert a Bread Recipe to a Bread Machine Instrucons
1. Know the capacity of your bread machine: 1 lb.or 1.5 lb. ll the bread pan with water
in one cup increments, keeping count of the number of cups the pan holds. Assume a
one-pound machine holds two to three cups, a one-and-a-half pound machine holds
three to four cups.
2. Reduce the amount of total our in your recipe to t into your bread machine. Look at
the amount of all the our used in the recipe, even if the recipe uses mulple grains
such as rye our, wheat our and rice our. Use no more than two cups of our in a
one pound machine, three cups of our in a one-and-a-half pound bread maker.
3. Decrease the amounts of all other ingredients by the same proporon as you did the
our. For example, an original recipe requiring 6 cups of our converted to a one-
pound bread machine would reduce the our by 2/3. Decrease all other ingredients
by 2/3, so 1 tbsp. (3 tsp.) of yeast would become 1 tsp. of yeast; 2/3 cup (about 12
tbsp.) of warm liquid would become about 1/4 cup (about 4 tbsp.) of water and 3
tbsp. Sugar would become 1 tbsp. of sugar.
4. Bring all the ingredients to room temperature, unless your recipe species otherwise.
5. Put the ingredients into the bread machine in the correct order: liquids, fats (buer
or oils), liquid milk, salt, sugar or sweetener, dried spices or seasonings, whole wheat
our, all other ours and yeast.
6. Replace all of the white our in the recipe with bread our or add one tbsp. of vital
wheat gluten to the recipe with the ours when pung the ingredients into the bread
machine.
7. Plug in the machine and set it for a normal loaf.
8. Wait for your bread machine to do the work and listen for the mer to go o.
9. Let the bread cool for 10 minutes in the bread pan before turning the loaf onto a cool-
ing rack to cool completely before slicing. Enjoy a homemade loaf of warm bread.
Recipes
Wonderful White Bread (1.5 pound loaf)
Basic Bread is primarily used for white and mixed breads mainly consisng of wheat
our or rye our. The bread has a compact consistency.
Ingredients
* 1 1/4 cup water
* 2 tbsp buer or margarine
* 1 tsp salt
* 2 tbsp sugar
* 3 1/3 cup white bread our
* 2 tbsp powdered milk
* 2 tsp acve dry or 1 1/2 tsp rapid rise yeast
Remove pan and insert mixing paddle.
Measure ingredients and place in pan in the order listed.
Press Menu buon; Select Program #1
Press Crust Color buon to the desired crust color.
Press the Start – Stop buon or select the delayed start buon.
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Crusty French Bread (1.5 pound loaf)
Ingredients
* 2/3 cup water
* 2 tsp oil
* 2 tsp salt
* 1 1/2 tbsp sugar
* 3 1/4 cup white bread our
* 2 tbsp gluten our
* 2/3 cup water
* 3 1/2 tsp acve dry or 3 tsp rapid rise yeast
Remove pan and insert mixing paddle.
Measure ingredients and place in pan in the order listed.
Press Menu buon; Select Program #2
Press Crust Color buon to the desired crust color.
Press the Start – Stop buon or select the delayed start buon.
Honey Whole Wheat Bread (1.5 pound loaf)
Ingredients
* 2/3 cup water
* 2 tbsp vegetable or canola oil
* 1/3 cup honey
* 1 1/2 tsp salt
* 3 1/4 cup + 3 tbsp whole wheat our
* 3 tbsp gluten our
* 2 tbsp powdered milk
* 2/3 cup water
* 3 tsp acve dry or 2 tsp rapid rise yeast
Remove pan and insert mixing paddle.
Measure ingredients and place in pan in the order listed.
Press Menu buon; Select Program #3
Press Crust Color buon to the desired crust color.
Press the Start – Stop buon or select the delayed start buon.
Awesome Oat Bran Bread (1.5 pound loaf)
Ingredients
* 1/2 cup frozen apple concentrate, thawed
* 1 cup of water
* 1 1/2 tbsp buer or margarine
* 2 tbsp sugar
* 1 1/2 tsp salt
* 2 tbsp dry milk
* 3 cups white bread our
* 1/2 cup oat bran
* 3 tsp acve dry or 2 1/2 tsp rapid rise yeast
Remove pan and insert mixing paddle.
Measure ingredients and place in pan in the order listed.
Press Menu buon; Select Program #3
Press Crust Color buon to the desired crust color.
Press the Start– Stop buon or select the delayed start buon.
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Swiss cheese Bread (1.5 pound loaf)
Ingredients
* 1 1/4 cup water
* 1 tbsp buer or margarine
* 1 1/2 tbsp sugar
* 1 tsp salt
* 1 1/2 tsp hot mustard
* 1 1/2 tsp fennel seed
* 2 tbsp dry milk
* 3 cups white bread our
* 1/3 cup corn meal
* 1/2 cup grated Swiss cheese
* 2 tsp acve dry or 1 1/2 tsp rapid rise
Remove pan and insert mixing paddle.
Measure ingredients and place in pan in the order listed.
Press Menu buon; Select Program #4
Press Crust Color buon to the desired crust color
Press the Start – Stop buon or select the delayed start buon
Perfect Pesto Bread (1.5 pound loaf)
Ingredients
* 1 cup water
* 1/3 cup pesto sauce
* 1 1/2 tbsp sugar
* 1 tsp salt
* 3 cups white bread our
* 1/3 cup wheat bran
* 2 tsp acve dry or 1 1/2 tsp rapid rise
Remove pan and insert mixing paddle.
Measure ingredients and place in pan in the order listed.
Press Menu buon; Select Program #4
Press Crust Color buon to the desired crust color.
Press the Start – Stop buon or select the delayed start buon.
Indice
Lingue:
Altri manuali Nesco Macchina per il pane
