Nesco NPC-9 Specifiche tecniche

Guide de l’utilisateur et d’entretien

Care/Use Guide

The Smart Canner

Smart Canner par Nesco

TABLE DES MATIÈRES

Importantes Précautions..................................................................................................................14

Vue D’ensemble Des Pièces.............................................................................................................15

Avant La Prèmiere Utilisation...........................................................................................................16

Instruction D’opérations.............................................................................................................17-20

Préservation Des Aliments .......................................................................................................21-24

Garantie Limitée D’un An..................................................................................................................25

TABLE OF CONTENTS

Important Safeguards ...........................................................................................................................1

Overview of Components....................................................................................................................2

Before First Use........................................................................................................................................3

Operating Instructions.....................................................................................................................4-7

Food Preservation............................................................................................................................8-10

Recipes................................................................................................................................................... 11-12

One Year Limited Warranty..............................................................................................................13

Français

The Metal Ware Corp

1700 Monroe St., P.O. Box 237

Two Rivers, WI 54241-0237

Phone: 1-(800) 288-4545

Technical Speciﬁcations /

Caractéristiques

Model: NPC-9 / NESCO Smart Canner

Input - 120Volts / 60HZ / 1200Watts

English

POUR LES ACCESSOIRES ET

LES PRODUITS SUPPLÉMENTAIRES

“NESCO®” is a registered trademark of The Metal Ware Corp

“NESCO®” est une marque de commerce enregistrée

de la société The Metal Ware Corp

English

IMPORTANT SAFEGUARDS

When using any electrical appliance, basic safety precautions should

always be observed including the following:

• READ ALL INSTRUCTIONS.

• To protect against risk of electrical shock, DO NOT put appliance in water or other liquid.

• DO NOT touch hot surfaces. Use handles, knobs or oven mitts.

• Close supervision is necessary when any appliance is used by or near children. This

appliance is NOT recommended for use by children.

• Unplug from outlet when not in use, before putting on or taking o parts, and before cleaning.

• Allow to cool before putting on or taking o parts.

• Avoid contact with moving parts.

• Never put the unit near a hot burner or in an oven.

• DO NOT operate the appliance for any other purpose than the intended use. DO NOT use

electrical equipment with a damaged cord or plug or after the appliance malfunctions, is

dropped or damaged in any manner. Return unit to the nearest authorized service center for

examination, repair, or adjustment.

• DO NOT use outdoors.

• DO NOT let cord hang over edge of table or counter, contact sharp edges, or touch hot

surfaces.

• DO NOT pull on the power cord to disconnect.

• Never plug in the appliance where water may ﬂood the area.

• Place the appliance on a ﬁrm and stable surface.

• Ensure that the appliance is not placed close to the edge of the table, worktop, etc. where it

can be pushed o or fall.

• The use of attachments not recommended or sold by the manufacturer may cause ﬁre,

electric shock or injury.

• NEVER use abrasive cleaning agents or abrasive cloths when cleaning the unit.

• Only use the unit when completely assembled.

• DO NOT leave the appliance unattended while it is running.

• Before using for the ﬁrst time, remove all packaging and wash parts.

• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of

electric shock, this plug will ﬁt in a polarized outlet only one way. If the plug does not ﬁt the

outlet perfectly, reverse the plug. If it should still not ﬁt, contact a qualiﬁed electrician. Do not

modify the plug in any way.

• Prior to unplugging unit, turn power o.

• Do not place on or near hot gas, electric burner or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot

liquids.

• To disconnect, turn any control to “o”, then remove plug from wall outlet.

• CAUTION: Turn unit on and o using timer or On/O button only.

WARNING

OVERVIEW OF COMPONENTS

English

1. LID HANDLE

2. LID

3. STEAM RELEASE VENT

4. BODY HANDLES

5. STAINLESS STEEL BODY

6. CONTROL PANEL

7. LOWER BODY BASE

8. REMOVABLE SILICONE LID

GASKET

9. REMOVABLE INNER POT

(Non-Stick Interior)

10. STEAMING RACK

11. CANNING RACK

12. REMOVABLE CONDENSATION

CATCHER

13. POWER CORD

14. BLACK PRESSURE LIMITING

VALVE - 10 PSI (Low Altitudes)

15. GREEN PRESSURE LIMITING

VALVE - 15 PSI (For Use at

Elevations Higher Than 1,000 Ft.

Above Sea Level)

BLACK PRESSURE LIMITING VALVE

10 PSI (Low Altitudes)

GREEN PRESSURE LIMITING VALVE

15 PSI (For Use at Elevations Higher

Than 1,000 Ft. Above Sea Level)

Already

attached

on unit.

BEFORE FIRST USE

• Remove packaging materials such as cardboard, plastics or

styrofoam and discard appropriately.

• Wipe clean all the parts with a soft damp cloth or sponge and dry

thoroughly.

• DO NOT immerse in water or place in dishwasher.

• The GASKET sets in behind the wire guide. Before your ﬁrst use,

gently pull the GASKET out. (IMAGE 1)

• Hand wash in warm soapy water. Dry, then ﬁrmly press the

GASKET back in behind the wire guide. Make sure GASKET is

properly installed in groove inside the LID. (IMAGE 2)

HOW TO OPEN THE LID

When the LID of the cooker is at the “Closed-Lid Position”, hold the LID

HANDLE and turn it about 1/8 of a turn clockwise (IMAGE 3), until you

reach the “Open-Lid Position”. Lift up on the LID HANDLE.

NOTE: For brand new units, the seal of the LID may be slightly stronger

than normal and may be slightly dicult to unlock. Once the LID has

been opened and closed several times, it will loosen up.

BEFORE FIRST USE

WARNING - Hot steam will periodically be

released out of the STEAM RELEASE VENT. Be sure

nothing is directly above this area when using the

“Smart Canner”.

HOW TO DISMANTLE THE LID

When the LID of the cooker is in the upright vertical position, hold the LID with both

hands, and adjust the height between the LID and the upper edge of the cooker to

around 4 inches (IMAGE 4). Then turn it in a counter clockwise direction until you reach

the “Closed-Lid Position” (IMAGE 5). Then lift the LID up and away from the SMART

CANNER body (IMAGE 6).

HOW TO CLOSE THE LID

When the LID of the cooker is in vertical position hold the handle and close it downwards

at the “Open-Lid Position”. After that, turn it in a counter clockwise direction until you

reach the “Closed-Lid Position”.

5. 6.

English

OPERATING INSTRUCTIONS

4/5 RULE: NEVER ﬁll a pressure cooker more than 4/5 full with food. Also,

don’t pack food tightly into a pressure cooker. These practices may cause

the pressure cooker to not operate correctly and it will aect the outcome of

your food.

IMPORTANT: Before you start select the BLACK LIMITING PRESSURE VALVE for

all usage unless you are located at altitudes above 1,000 feet above sea level. At

altitudes higher than 1,000 feet above sea level always use the GREEN LIMITING

PRESSURE VALVE. Avoid using metal utensils on the INNER POT, as you may

damage the non-stick surface.

Please Reference: http://nchfp.uga.edu/ for general rules on

safe canning guidelines.

English

1. Press the “PRESSURE COOK” function button on the front

control panel.

2. Add the ingredients from your favorite recipe.

3. Close the LID, turn the LID about an 1/8 turn counter clockwise

into the “Closed-Lid” position. Set the PRESSURE LIMITING

VALVE to the “AIRTIGHT” position.

4. Press the TIME (+) to set time for what recipe calls for.

5. Press START to start the process. The display will circle until the

internal pressure is reached. You may notice some clicks as

the unit heats up, this is normal. Once the internal pressure is

reached, the “Cooking Time” will start counting down to “000”

and beep 3 times.

6. CAREFULLY move the PRESSURE LIMITING VALVE to the

EXHAUST position. A large amount of steam will be released

from the PRESSURE LIMITING VALVE, so make sure to keep your

face, body and ﬁngers away from the steam.

7. Once the steam has been released, turn the LID HANDLE an 1/8

turn clockwise and open the LID.

PRESSURE COOKING

Pressure cooking is an easy way to seal in the ﬂavor and nutrition of your favorite foods. You

can cook single foods like corn on the cob or rice, or an entire pot roast dinner.

SLOW COOKING

Sometimes it’s a desired option to slow cook dinners instead of pressure cooking. The “SMART

CANNER” allows this option. Simply add your favorite ingredients to the inner pot. Remember

not to exceed the 4/5 height rule for ﬁlling the cook pot.

HINTS: Consider browning meats that will be slow cooked ﬁrst by using the BROWN function on

the SMART CANNER. It is usually not necessary to add cooking oil or butter to the bottom of the

INNER POT when browning meats, but a small amount of liquids such as water, soup stock or

fruit juices can help when SLOW COOKING. There are many resources for slow cooking recipes,

which can easily be adapted to use with the “Smart Canner”.

1. Press the BROWN function on the control panel.

NOTE: DO NOT close the LID while browning.

2. Place meat into the INNER POT. It is not necessary to add

butter or cooking oil, unless desired for ﬂavor.

3. Turn and brown the meat as you would as if using a fry pan.

NOTE: You can brown an entire roast, or cut up meat into

smaller pieces before browning for stews.

OPERATING INSTRUCTIONS

English

1. Press the SLOW COOK function button on the front panel.

2. The Cooking Time display will show 30 minutes, which can be

adjusted up (+) or down (-), to a max of 600 minutes (10 hours).

3. Close the LID, turn the LID about an 1/8 turn counter clockwise

into the “Closed-Lid” position.

4. Set the top limiting valve function to EXHAUST so the pressure

does not build up inside the cooker while slow cooking. You

will still seal in liquids for moisture to create the perfect slow

cooking environment.

5. Press START” to begin cooking. The “Smart Canner” will beep

three times once the time has ﬁnished.

BROWNING

The SMART CANNER is versatile enough to handle browning meats prior to slow

cooking or pressure cooking. Browning meats help release and develop the ﬂavors you

expect and appreciate. The browning function on the SMART CANNER acts similar to a

standard fry pan.

OPERATING INSTRUCTIONS

STEAMING

Steaming foods oers a great way to save time, energy and nutritional beneﬁts. Steamed

foods don’t require cooking oils, which can save both money and unwanted calories.

The steaming process keeps the foods from coming in direct contact with boiling water,

so foods cook evenly and gently in their own juices. Nutrients are less likely to be swept

away in the boiling water. Nearly all meats, vegetables, pasta, rice and seafood can be

steamed.

HINTS:

• Instant rice can be steamed, but long grain rice is best pressure cooked.

• Check your foods occasionally for desired doneness.

• When cooking several dierent types of foods, put the items that have the longest cook

time toward the bottom of the INNER POT.

HOW TO STEAM FOODS:

1. Place the CANNING RACK into the INNER POT.

2. Fill with hot water to the rack level. (approximately 4 cups)

3. Place the STEAM TRAY over the rack.

4. Press the WB/Steam function on the control panel.

5. Add foods that you wish to steam, not exceeding the

4/5 ﬁll rule of the pressure cooking.

6. Close the LID, turn counter clockwise an 1/8 turn, set the PRESSURE LIMITING VALVE

to the EXHAUST position.

7. Press the TIME (+) to set time for what recipe calls for.

(Use chart on the next page as a

common guide.)

8. Press the START button.

9. Digital Dial Chase will begin to rotate. You will see a constant stream of steam coming

from the Pressure Exhaust Valve when boil has been reached.

10. Press START again when the constant stream of steam is seen. This will activate the

timer.

11. CAUTION: DO NOT HIT THE START BUTTON A 3RD TIME. This will result in the

unit shutting o.

English

Approximate Steaming Times for Vegetables

Vegetable Size/Preparation Time in minutes Suggested seasonings

Artichokes Steam whole artichokes 25-40 min extra virgin olive oil and lemon zest

Asparagus Whole spears, thick

spears peeled lightly

7-13 min olive oil combined with lemon zest or sesame

seeds

Beans, green Whole beans 6-10 min garlic

Beets, small or

medium-sized

Whole, un-peeled beets

scrubbed clean; peel o

the skins after steaming

35-50 min fresh thyme

Broccoli Trimmed stalks split in

half or ﬂorets

5-7 min extra-virgin olive oil, pumpkin seed oil, lemon

juice, lime juice, or balsamic vinegar

Brussels

sprouts

Whole, trimmed 8-15 min fresh thyme

Cabbage Cut in wedges 6-10 min lemon or lime juice

Carrots Cut into ¼-inch thick

slices

7-10 min honey combined with cinnamon or ginger

Carrots, baby Whole baby carrots 10-12 min honey combined with cinnamon or ginger

Cauliﬂower Florets 5-10 min lemon or lime juice

Corn on the cob Whole, husks removed 7-10 min chicken or vegetable stock

Okra Fresh whole okra, trimmed 6-8 min lemon/lime juice and parsley, or with

sauteed scallions

Onions, pearl Whole onions, peeled 8-12 min

Peas, green Fresh, shelled peas 2-4 min fresh herbs (such as mint) or lemon juice

Potatoes, all Peeled or scrubbed clean,

cut into ½ - inch slices

8-12 min fresh parsley, rosemary or dill

Potatoes, new Whole, scrubbed clean 15-20 min fresh parsley, rosemary or dill, or with

chopped red onions

Scallions Cut into ½ - inch slices 3-5 min

Spinach Cleaned, whole leaves 3-5 min olive oil and garlic, or sesame seeds

Squash,

butternut

Peeled and cut into 1- inch

cubes

7-10 min honey, lemon juice, and rosemary

Turnips Cut into ½ - inch cubes 8-12 min olive oil and fresh herbs

Turnip greens Cleaned and coarsely

chopped

4-6 min olive oil and garlic

Sweet potatoes Cut into large chunks 8-12 min honey and lemon juice

Zucchini Cut into 1 - inch slices 5-8 min olive oil, lemon/lime juice, and fresh herbs

(such as thyme or rosemary)

OPERATING INSTRUCTIONS

English

FOOD PRESERVATION

Ready to enjoy home canning with the SMART CANNER?

Few things are more satisfying than opening a jar of something you’ve canned yourself. Home

canning has a long and important legacy for families. You’ll be able to take advantage of

many beneﬁts by canning your own fruits and vegetables. It’s more than just the great taste of

produce you’ve preserved at their peak, it’s the health beneﬁts of controlling what goes in the

foods you eat. Plus, it’s a step toward self suciency. You can enjoy the taste of your garden all

year! Home canned products make thoughtful and healthy gifts.

The SMART CANNER helps make the process easy and safe. Digital controls will make the

process easier, even for ﬁrst time home canners. The process of pressure canning safely

eliminates and protects against unwanted microorganisms. We’ve included some tips on the

basics of canning. Feel free to explore the many recipe resources available online or through

your local library. Join a club and learn even more.

BASIC CANNING TIPS

• We highly recommend that you familiarize yourself with the canning procedures, the

dierent acid levels of fresh foods and FDA guidelines that can be found on the Internet.

http://nchfp.uga.edu/

• There are a wide variety of products that can be successfully canned. However, not every

food item is suitable. Check for recipes before proceeding.

• Follow recipe directions carefully.

• Select jar sizes in servings that you and your family will be able to consume in a timely

manner. Make sure there are no small chips along the top of jars that would prevent

adequate sealing. With proper care, canning jars can be reused for many years. NEVER

ATTEMPT TO REUSE LIDS.

• Some handy items that you may normally need include saucepans, measuring cups and

measuring spoons, sharp kitchen knives, large spoons or ladles, cutting boards, non-

metallic spatula, funnels, jar lifters, oven gloves and clean rags. Also, adhesive labels can

add a nice look to your ﬁnal product.

• Make sure all utensils, jars and lids are thoroughly clean before canning. It’s best to keep

your newly cleaned jars warm to help reduce chance of breakage caused by temperature

changes when adding hot foods.

• The “Smart Canner” can seal jars through both pressure canning and water bath

techniques—check with your recipe for suggested method.

• Follow guidelines for safety procedures from canning jar and lid manufactures. Never use

jars that are not designed for home canning.

HOW TO CAN WITH THE “SMART CANNER”

The SMART CANNER comes with 2 racks to use during the canning process. The CANNING

RACK must be used to keep the canning jars o the bottom of the INNER POT. The STEAMING

RACK can be used as a separation layer when stacking smaller size jars.

The SMART CANNER will hold and process:

Botulism spores must be killed at temperatures higher than boiling water (pressure canned)

or by extreme pH balance found in vinegar of pickled vegetables or sweet jams and jellies

(water bath).

·Up to 4 Quarts (WIDE MOUTHjars) or

·Up to 5 Pints (WIDE MOUTH jars) or

·16 - 4 oz jelly jars at a time

NOTE: There are many varieties of

canning jars available. Not all will ﬁt

perfectly into the Smart Canner.

Please use WIDE MOUTH canning jars

for best results. QUART size jars cannot

be used with the Water Bath function.

English

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