Norge N3472SRA Manuale utente

Gas Range Featuring

• Conventionalsurface burners

• Electroniccontroller

• Self-clean oven

• Automatic even cooking

8113P047-60

(1/93)

IMPORTANTSAFETY

NOTICEAND WARNING WARNING: If the informa-

tion in this manual is not

The CaliforniaSafe DrinkingWater

andToxicEnforcementActof 1986followed exactly, a fire or

(Proposition65) requirestheGovernorexplosion may result caus-

ofCaliforniatopublisha listofsub- inn property damage, per-

stances knownto the StateofCalifor-sonal injury or death.

niato cause canceror reproductive

harm, and requires businessesto

warn customers of potential exposures -Do not store or use gaso-

tosuchsubstances, line or other flammable

vapors and liquids in the

Usersofthisapplianceareherebyvicinity of this or any Oth-

warnedthattheburningofgascanre- er appliance.

suit in low-level exposuretosomeof

the listedsubstances, includingben- - WHAT TO DOIF YOU _i,

zene,formaldehyde and soot, due pri-SMELL GAS: =.= WARN|NQ

marilytotheincompletecombustionof

naturalgasorliquidpetroleum(LP) • DO not try to light any •ALL RANGES

fuels. Properlyadjustedburnerswill appliance. CAN TIP

minimizeincompletecombustion.Ex-

posuretothese substancescan also •Do not touch any elec- •INJURY TO PERSONS

be minimizedby properly ventingthe trical switch; do not COULD RESULT

burnerstotheoutdoors.use any phone in your

building. • INSTALL ANTI-TIP

FORFUTUREREFERENCE DEVICES PACKED

•Immediately call your WITH RANGE

Forfuturereferencewesuggestyou gas supplier from a

retainthismanualafterrecordingthe

modelnumberandserialnumberofneighbor's phone. •SEE INSTALLATION

this gasapplianceinthe spacespro- Follow the gas suppli- INSTRUCTIONS

vided.Thisinformationcan befound er's instructions.

ontheratingplatelocatedonthe

sidesofthelowerrangefrontframe.•If you cannot reach To reduce the risk of tipping of the

Pulloutlowerdrawertoseerating your gas supplier, call appliancefrom unusual usageor by

plate,the fire department,excessiveloading oftheoven door,

the appliance must be secured by a

-Installation and service properly installed anti-tip device. To

checkifdeviceisinstalledproperly:Use

must be performed by a a flashlightandlookunderneathrange

MODELNUMBER qualified installer, ser- to seethatoneoftherearlevelinglegs

vice agency or the gas isengagedinthebracketslot.

supplier.

SERIAL NUMBER

DATEOFPURCHASE

These numbers identify your range.

Please usethem in any correspon-

denceor service calls concerning your

appliance.

Pleaseretainthe proofof purchase

documents for warranty service.

ElectronicController

(NOTE:All indicatorwords are displayedtoshowtheirlocation.Whenoven ortimer isnot in

use,indicator words are notdisplayed. Indicatorsare only displayedwhenoven issetfor a

cook,delayed cook, cleanor timer operation.)

CLOCK CLEAN BROIL

1. PressCLOCK. 1. Closedoor. 1. PressBROIL,

2. TurnSET knob untildisplayshows2. Movedoor lockleverto lockedposi- 2. TurnSET knobclockwisetoselectHI

correcttimeofday. tion. broilorcounterclockwisetoselectLO

3.PressSTOP/CLEAR. 3. PressCLEANpad. ("door"willflashin broil.

displayand beepswillsoundifdooris

Whenpowerisfirstsuppliedtoovenorif notlocked.) See page14foradditionalinformation.

therehasbeena powerfailure,thedis-4. Oven will automaticallycleanfor3

playwillflash.Followaboveinstructions hours.Select2 or 4 hoursbyturning

to setclock, the SET knob. BAKE TEMP

1, PressBAKETEMP.

TIMER Seepages21 and22foradditionalinfor- 2, Turn SET knob until desiredoven

1. Press TIMER. mation, temperatureappearsin thedisplay.

2. TurnSET knobtodesiredtime. COOK TIME/STOP TIME See pages8to11foradditionalinforma-

TIMERstartsautomatically.3 beepssig- To begin cooking immediately: tiononbakingand roasting,

halthe end ofthetimingoperationand 1. Press BAKETEMP. Enteroventern-

thetime-of-day reappears in thedis- peraturewithSET knob.

play. 2.Press COOK TIME. Enter desired

Tocancel: Press TIMER andholdfor3 cooking timeby turningtheSET

seconds,Timeofdaywillreappearafterknob,

a slightdelay, Todelay the start ofcooking:

1. Press BAKETEMP. Enter oventem-

peraturewithSET knob.

2. PressCOOK TIME. Enter cooking

timewithSET knob.

3. Press STOP TIME. Entertimeyou

wish foodto stop cookingwith SET

knob.

Theovenwillautomaticallyturnonand

offat thepresettimes.

PressSTOP/CLEARtocancelend-of-

cookingbeeps.See pages12and13for

additionalinformation.

SurfaceCooking

IGNITION SYSTEM TO LIGHT SURFACE BURNER ADDITIONAL INFORMATION

Yourrangefeatures pilotlessignition.A 1. Placeutensil on burnergrate. • Whenthe range isfirst installed,the

spark from the ignitorwilllight the burn- pilotsmay bedifficultto lightdue toair

er. 2. Push in and turn knob to the LITE inthegasline. Tobleedoffairfromthe

ABOUT THE SURFACE position. Afterthe burner lights, turn line, hold a lighted match next to the

the knobto thedesired flame size. burner and turn knob on. When the

BURNER FLAME burner lights, turn the knob off and

• A properlyadjustedburnerwithclean )roceedasdirected.

ports will lightwithin a few seconds. __3 _ • Be sure all surface controls are set

• On natural gas, the flame will be blue in the OFF position prior to supplying

with a deeper blue core;there should be gas to the appliance.

notrace of yellow in theflame, o • CAUTION:If flame should go out

A yellow flame indicates an improper during a cooking operation, turn the

mixture of air/gas. This wastes fuel, so burner off. Ifgashas accumulated

have a serviceman adjust the mixlure if and astrong gas odor is detected,

a yellowflame occurs, wait 5 minutes for the gasto dissi-

NOTE: Theknob on your appliancepate before relighting burner.

• On LPgas, some yellowtipping is ac- may not look like the knob in this il- • You may heara "popping"sound on,

ceptable.This isnormal and adjustment lustration, but it will operate as de- LP gas when the surface burner

isnot necessary,scribed in this booklet, turned off.This is a normal,

sound of the burner.

• If a knob isturned very quickly fron

HIto LOsetting,the flame may goout,

)articularly ifthe burner is cold.

+ooperatesu,aoeburnerdur,nga.

power failure: __V_<__

1.Hold a lighted match to the desired

surface burner head.

2.Push in and turn knob to the LITE

position.The burner will then light.

3.Adjust knob to obtain the desired Ifthisoccurs, turntheknobtotheOFF

flame size. position.Wait several seconds, then

light the burner again.

(continuednextpage)

SurfaceCooking(continued)

FACTORS THAT DETERMINE SELECTING FLAME SIZE CANNING

FLAME SIZE •Use a HIGHflamesettingto quickly Acceptablewater-bathorpressurecan-

UTENSIL SIZE: Adjusttheflamesizebringliquidsto a boilor tobegina cook- nersshouldnotbeoversizedandshould

soitdoesnotextendbeyondtheedgeof ing operation.Then reduceto a lower haveaflat bottom.Thefollowingarenot

thecookingutensil.This isforpersonal settingtocontinuecooking.Neverleave recommended:Oversizedcannersora

safetyandto preventpossibledamagefood unattended when using a HIGH verylargecannerthat restsontwosur-

to theappliance, utensil or cabinets flame setting, faceburnergrates.

abovetheappliance. When canning, usetheHIGHsetting

I just untilthe watercomes to a boilor

"_/_"'_/-_,_ _ pressureisreached inthepressure can-

her,then reduce tothe lowestflame set-

ting that maintains the boil or pressure.

•An intermediateflame size is used to

continuea cookingoperation.Foodwill

• Utensils which extend more than two notcookany faster whenahigher

inches beyond the grate or touch the flame setting is used thanthat need-

cooktopmay cause heatto buildup, re- ed to maintaina gentleboil. Remem-

suiting in damage to the burner grate, ber,water boilsatthe sametemperature

burneror cooktop, whether boilinggently or vigorously.

• Utensils,such as woks with a support * Usea lowflame sizeto simmeror keep

ring,which restrictair circulation around foods at serving temperatures.

theburner will causeheattobuild upand

may result in damage to the burner I

grate,burner orcooktop. - .

UTENSIL MATERIALS: Optimum _'_-J_ /_

cookingperformancecan beachieved

whenheavygauge,flat,smoothbottom,

metal utensilswith straight sides and

tightfittinglidsare used.

•Aluminum or aluminum-clad stain-

less steel pansheatmoreevenlyso a

slightlylargerflamecanbe used.

•Stainless steel, porcelain andheat-

proofceramic orglass heatunevenly;

cast aluminum and iron heat slowly;

and,Teflon-coated utensilsaresensi-

tiveto heat. Thesematerialsrequirea

lowerflametoproducemoreevencook-

ing results. Adjust flame so it extends

halfway to the edge of the utensil bot-

tom.

COVERED UTENSILS: Foods cook

faster when the utensil is covered be-

cause more heat is retained. Lower the

flame size when covering utensils.

UsingYourOven

OVEN VENT

The oven vent is located at the base of

the backguard. When the oven is in use,

this area may feel warm or hot to the

touch. To prevent problems do not:

Block the vent opening, touch the area

near the opening or place utensils near

the vent opening. FAN

OVEN BURNER A slide-in range is equipped with a fan

IGNITION SYSTEM The size and appearance of a properly which automatically turns on whenever

adjusted oven burnerflame should be as the oven is set for cooking or cleaning.

Your appliance features pilotless igni- shown: The fan will automatically turn off when

tion. A glo bar will light the oven burner, the unit has cooled.

Be sure oven control is set in the OFF J'Ei,

position prior to supplying gas to the ap-

pliance. '_

Conein canterissmaller

, _ _ Coneapprox.1/2-inch

The oven temperature is maintained by

cycling the burner on and off. After the

oven temperature has been set, there

will be about a 45 second delay before

the burner ignites. This is normaland no

gas escapes during this delay.

(continuednextpage)

UsingYourOven(continued)

TO SET THE OVEN PREHEATING

1.When cool,placetheracksinthe de- Preheatingisnecessaryforbaking.AI-

siredrackpositions, lowoventoheatfor10to15 minutesbe-

fore adding food. Itis notnecessary to

2. PressBAKETEMP pad."BAKE" indi- preheat oven for roasting.

cator lights in the display.

Turn SETknob untildesiredtempera- Itis not necessaryto preheatfor broiling

ture isdisplayed. The lowest temper- unless darker browning is desired or if

ature that can beset is 170°F. cooking thin (3/4-inch) steaks. Allow

burnerto preheat 2 to 3 minutes.

"BAKE ON" indicator and oven im-

mediately turn on.Selecting atemperature higher than de-

VIL -_ " /31-11jBAKE_OET35 D°] O sired will NOT preheat the oven any

C! faster. Preheating at a higher tempera-

ture may have a negativeeffect on bak-

CLOCK e_E_ _OZt_ ing results.

Topreheat:Set oven for bakingand al-

TZJ._.R CO_TZ_STOP_'Z_ _ _ lOWthe oven to heat until displayshows

the preset temperature. 100 will appear

3. AIIowtheoventopreheatfor10to15 in the display until the oven reaches

minuteswhen baking.A beepsignals 100°F.The display will then show the

that the oven is preheated, oven temperature in 5° increments until

the oven reaches the preset tempera-

4. Place the food in the center of the ture.

oven, allowing a minimum of two in-

ches between the utensil(s) and the Once the preset temperature is

oven walls, reached, and theoven temperature has

5. Check the food for doneness at the stabilized, a single beep willsound.

minimum time given in the recipe.

Cook longer if necessary. Opening Ifthe oventemperature is changed after

the oven doorfrequently causesheat preheating, a beep will signal that the

losswhich mayaffect cooking results oven has reached the newtemperature

and increase cooking time. setting.

6. Press STOP/CLEAR pad to cancel

the operation.

(continuednextpage)

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