Nuova Simonelli Appia Manuale di istruzioni

LIBRETTO ISTRUZIONI

USER HANDBOOK

EN 60335-2-75:2004 + A1:2005 + A11:2006

in combination with

EN 60335-1:2002 + A1:2004 + A11:2004 + A12:2006 + A2:2006

EN 50366:2003 + A1:2006

ENGLISH

Congratulations,

By purchasing the you have made an excellent choice.

The purchase of a professional espresso coffee-maker involves various elements of selection: the name of the manufacturing firm, the machine’s spe-

cific functions, its technical reliability, the option of immediate and suitable servicing, its price. You certainly evaluated all these factors and then made

your choice: the model.

We think you have made the best choice and after every coffee and cappuccino you will be able to assess this.

You will see how practical, convenient and efficient working with is.

If this is the first time you have bought a Nuova Simonelli coffee machine, welcome to high quality coffee-making; if you are already a customer of

ours, we feel flattered by the trust you have shown us.

Thanks of the preference.

With best wishes,

Nuova Simonelli S.p.a.

ENGLISH

TECHNICAL CHARACTERISTICS

2 Groups 3 Groups

NET WEIGHT 60 kg 133 lb 74 kg 163 lb

GROS WEIGHT 65 kg 143 lb 80 kg 176 lb

POWER 3000 W 3000 W 5000 W 5000 W

DIMENSIONS 785 mm 30

⁷⁄₈

”1010 mm 39

⁷⁄₈

”

690 mm 27

¹⁄₈

”920 mm 36

³⁄₁₆

”

545 mm 21

⁷⁄₁₆

”545 mm 21

⁷⁄₁₆

”

370 mm 14

⁹⁄₁₆

”370 mm 14

⁹⁄₁₆

”

530 mm 20

¹³⁄₁₆

”530 mm 20

¹³⁄₁₆

”

135 mm 5

¹⁄₈

”135 mm 5

¹⁄₈

”

ENGLISH

TECHNICAL CHARACTERISTICS . . . . .24

1. DESCRIPTION . . . . . . . . . . . . . . . . . . . .27

1.1 ACCESSORIES LIST . . . . . . . . . . . . . . . . . . . . . . . . . .28

2. SAFETY PRESCRIPTION . . . . . . . . . . . .29

3. TRANSPORT AND HANDLING . . . . . . . .32

3.1 MACHINE IDENTIFICATION . . . . . . . . . . . . . . . . . . .32

3.2 TRANSPORT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

3.3 HANDLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

4. INSTALLATION AND PRELIMINARY

OPERATIONS . . . . . . . . . . . . . . . . . . . . .33

5. ADJUSTMENTS TO BE MADE BY A

QUALIFIED TECHNICIAN ONLY . . . . . .34

5.1 PRESSURE SWITCH ADJUSTMENT . . . . . . . . . . . . .34

5.2 PUMP ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . .34

5.3 HOT WATER ECONOMISER ADJUSTMENT

(optional V/ESSE model) . . . . . . . . . . . . . . . . . . . . . . . . . . .35

5.4 PUSH-BUTTONPANEL REPLACEMENT . . . . . . . . . .35

6. USE . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

6.1 APPIA V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

6.1.1 SWITCHING THE MACHINE ON . . . . . . . . . . . . . . . .36

6.1.2 SWITCHING THE MACHINE OFF . . . . . . . . . . . . . . . .36

6.2 APPIA ESSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

6.2.1 SWITCHING THE MACHINE ON . . . . . . . . . . . . . . . .36

6.2.2 SWITCHING THE MACHINE OFF . . . . . . . . . . . . . . . .36

6.3 SELECTION CONFIGURATION . . . . . . . . . . . . . . . . .36

6.4 MAKING COFFE . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

6.5 USING STEAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

6.6 MAKING CAPPUCCINO . . . . . . . . . . . . . . . . . . . . . .37

6.7 HOT WATER SELECTION . . . . . . . . . . . . . . . . . . . . .37

7. PROGRAMMING APPIA V . . . . . . . . . . . .38

7.1 PROGRAMMING DOSES . . . . . . . . . . . . . . . . . . . . . .38

7.2 PROGRAMMING COFFEE DOSES . . . . . . . . . . . . . . .38

7.3 PROGRAMMING HOT WATER . . . . . . . . . . . . . . . . . .38

7.4 PROGRAMMING THE CUP WARMER (optional) . . . .38

7.5 PROGRAMMING STANDARD DOSES . . . . . . . . . . . . .39

7.6 COPYING DOSE SETTINGS . . . . . . . . . . . . . . . . . . . .39

7.7 PROGRAMMING OPERATING PARAMETERS . . . . . .39

7.8 AUTOMATIC GROUP CLEANING CYCLE . . . . . . . . . .40

8. CLEANING AND MAINTENANCE . . . . . .41

8.1 STOPPING THE MACHINE . . . . . . . . . . . . . . . . . . . .41

8.2 CLEANING THE OUTSIDE OF THE MACHINE . . . . . .41

8.3 CLEANING THE STAINLESS COFFEE-HOLDERS . . .41

8.4 CLEANING THE UNIT WITH THE AID OF THE

BLIND FILTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

8.5 CLEANING FILTERS AND FILTER-HOLDERS . . . . . .41

8.6 RESIN AND SOFTENER REGENERATION . . . . . . . .42

9. APPIA V MACHINE FUNCTION

MESSAGES . . . . . . . . . . . . . . . . . . . . . . .43

ELECTRIC SYSTEM APPIA

ESSE2/3 GR . . . . . . . . . . . . . . . . . . . . . .46

ELECTRIC SYSTEM APPIA

V 2 GR. . . . . . . . . . . . . . . . . . . . . . . . . . .48

ELECTRIC SYSTEM APPIA

V 3 GR. . . . . . . . . . . . . . . . . . . . . . . . . . .50

PLUMBING SYSTEM . . . . . . . . . . . . . . .52

INDEX

ENGLISH

KEY

1Select buttons

2Delivery buttons

3Steam knob

4Steam nozzle

5Filter holder

6Single delivery spout

7Double delivery spout

8Optical level

9Pressure gauge

10 Adjustable foot

11 Hot water nozzle

12 Rating plate

13 Main switch

14 Cup warmer (optional)

1. DESCRIPTION V - Esse

Fig. 1

71189

ENGLISH

Fig. 2

1.1

ACCESSORIES LIST

A11

A05

A06

A02

A01

A04

A07

A03

A08

A10

CODE DESCRIPTION QUANTITY

A01 Filling tube

³⁄₈

”1

A02 Waste pipe Ø 25 mm - L. 150 cm 1

A03 Filter-holder 2

A04 Double filter 1

A05 Single filter 1

A06 Blind filter 1

A07 Spring 1

A08 Double delivery spout 1

A09 Single delivery spout 1

A10 Coffee presser 1

ENGLISH

2. SAFETY PRESCRIPTION

RISK OF POLLUTION

Fig. 3

Fig. 4

This book is an integral and essential

part of the product and must be given

to the user. Read this book carefully.

It provides important information

concerning safety of installation, use

and maintenance. Save it carefully

for future reference.



After unpacking, make sure the

appliance is complete. In case of

doubts, do not use the appliance, but

consult a qualified technician.

Packaging items which are poten-

tially dangerous (plastic bags,

polystyrene foam, nails, etc.) must be

kept out of children’s reach and must

not be disposed of in the environ-

ment.



Before connecting the appliance

make sure the rating plate data cor-

respond with the mains. This plate

is on the front panel at the top right

hand side of the appliance. The

appliance must be installed by qua-

lified technicians in accordance

with current standards and manu-

facturer’s instructions.

The manufacturer is not liable for

any damage caused due to failure to

ground the system. For the electri-

cal safety of the appliance, it is

necessary to equip the system with

the proper grounding. This must be

carried out by a qualified electrician

who must ensure that the electric

power of the system is sufficient to

absorb the maximum power input

stated on the plate.

In particular you must ensure that the

size of the wiring cables is sufficient

to absorb power input.

The use of adapters, multiple sockets

or extensions is strictly forbidden. If

they prove necessary, call a fully

qualified electrician.



The machine must be installed accor-

ding to the local standards in force

with regard to plumbing systems. For

this reason, the plumbing connec-

tions must be carried out by a quali-

fied technician.

This appliance must only be used as

described in this handbook. The

manufacturer shall not be liable for

any damage caused due to improper,

incorrect and unreasonable use.



For appliances powered at 220 -230

V, the maximum impedance from the

mains must be no higher than 0.37

Ohm.



When installing the device, it is

necessary to use the parts and mate-

rials supplied with the device itself.

Should it be necessary to use other

parts, the installation engineer needs

to check their suitability for use in

contact with water for human con-

sumption.



The machine must be installed in

compliance with the local health

standards in force for plumbing

systems. Therefore, contact an

authorized plumber.



The device needs to be supplied with

water that is suitable for human con-

sumption and compliant with the

regulations in force in the place of

installation. The installation engineer

needs confirmation from the

owner/manager of the system that

the water complies with the require-

ments and standards stated above.



ENGLISH

Fig. 5

Basic rules must be observed when

using any electric appliance.

In particular:

• do not touch the appliance when

hands or feet are wet;

• do not use the appliance when

barefoot;

• do not use extensions in bath or

shower rooms;

• do not pull the supply cord out of

the socket to disconnect it from

the mains;

• do not leave the appliance expo-

sed to atmospheric agents (rain,

sun, etc.);

• do not let the appliance be used

by children, unauthorised staff or

staff who have not read and fully

understood the contents of this

handbook.



CAUTION

RISK OF ELECTRIC SHOCK

For all cleaning operations comply

exclusively with the instructions

given in this booklet.



If the appliance breaks down or fails

to work properly, switch it off. Any

intervention is strictly forbidden.

Contact qualified experts only.

Repairs should only be made by the

manufacturer or authorized service

centres. Only original spare parts

must be used. Failure to observe the

above, could make the appliance

unsafe.



For installation, the qualified electri-

cian must fit an omnipolar switch in

accordance with the safety regula-

tions in force and with 3 (0,12) or

more mm (in) between contacts.



To avoid dangerous overheating,

make sure the supply cord is fully

uncoiled.



For machines not equipped with plugs to fit

the mains power socket, it is necessary to

fit the system with a disconnector to dis-

connect each phase.

WARNING

Before performing any maintenance

operation, the authorised service

engineer must switch off the machine

switch and unplug the machine or

open the disconnector.



The power cord may only be replaced by a

Qualified Electrician, using an Original

Replacement fitted with special earth wire,

which is available from Authorised

Assistance Centres.

WARNING

This appliance is not suitable for use

by children or persons with reduced

physical, sensory or mental capabili-

ties, or by persons with a lack of

experience or knowledge, unless

supervised or given instructions.



The maximum and minimum storage

temperatures must fall within a range

of [-5, +50]°C.



The operating temperature must be

within the range of [+5, +35]°C.



At the end of installation, the device

is switched on and taken to rated

operating conditions, leaving it in a

state in which it is “ready for opera-

tion”.

The device is then switched off and

the whole hydraulic circuit is bled of

the first lot of water in order to remo-

ve any initial impurities.

The device is then refilled and taken

to rated operating conditions.

After reaching the “ready for opera-

tion” condition, the following dispen-

sing operations are carried out:

- 100% of the coffee circuit through

the coffee dispenser (for more than

one dispenser, this is divided

equally);

- 100% of the hot water circuit

through the water dispenser (for

more than one dispenser, this is divi-

ded equally);

- opening of each steam outlet for 1

minute.

At the end of installation, it is good

practice to draw up a report of the

operations.



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