Nutricook STEAMI ST01 Manuale utente

User guide

Please make sure to read this User Guide prior to using your unit.

STEAMI

ContentsHello!

Welcome to Nutricook

Easy cooking, delicious food, better nutrition:

It’s what you get when you’re part of our Nutricook community.

We’re so glad you’ve joined us!

Now let’s get started.

Join us and

#ElevateYourLife

@nutricookworld

Explore more of our products

and accessories on our website.

www.nutricookworld.com

To get help:

Our customer service team is always ready

to answer questions or solve issues.

Email: [email protected]

04 Important safeguards & cautionary information

09 What's included

10 Steami parts overview

11 Control panel details

12 Before you begin

13 Water tank

14 Initial test run

15 Cooking

16 Convection cooking programs

18 Steam cooking programs

20 Combi cooking programs

24 Care & maintenance

26 Troubleshooting

28 Warranty

Important safeguards &

cautionary information

WARNING! This appliance generates heat and escaping steam during

use. To avoid the risk of serious injury, carefully read all instructions before

operating this appliance.

When using any electrical appliance, basic safety precautions should always be

observed, including the following critical information.

GENERAL SAFETY

• DO NOT touch hot surfaces.

Use handles or knobs. Use oven

mitts or potholders.

• To avoid burns, extreme caution

must be used when removing

accessories such as the baking

pan containing hot oil or other

hot liquids.

• To protect against electrical

shock, DO NOT immerse cord,

plugs, or the unit in water or

other liquid.

• Close supervision is necessary

when any unit is used by or near

children.

• This appliance is NOT a toy, and

children should NOT play with it.

• Children should be supervised

to ensure that they DO NOT

play with the appliance.

• This appliance is NOT intended

for use by persons (including

children) with reduced physical,

sensory or mental capabilities,

or lack of experience and

knowledge, unless they have

been given supervision or

instruction concerning use

of the appliance by a person

responsible for their safety.

• Keep the cord out of reach of

children and infants to avoid the

risk of electric shock.

• Unplug from outlet when not

in use, during assembly, during

disassembly, and before

cleaning. Allow to cool before

putting or taking off parts and

before cleaning.

• DO NOT use appliance other

than its intended use. For

household countertop use only.

DO NOT USE outdoors. Misuse

can cause injury.

• This appliance is for cooking

purposes only. It must NOT be

used for other purposes, for

example room heating.

• This appliance is intended to be

used in household and similar

applications such as:

- staff kitchen areas in shops,

offices and others working

environments;

- farm houses;

- by clients in hotels, motels

and other residential type

environments;

- bed and breakfast type

environments.

• This appliance is NOT intended

to be operated by means of

an external timer or separate

remote-control system.

• DO NOT tamper with any of the

safety mechanisms.

• DO NOT leave this appliance

unattended during use.

• DO NOT place on or near a hot

gas, electric burner and or in

a heated oven. Heat from an

external source will damage the

appliance.

• DO NOT use the steam air fryer

oven near flammable materials

such as curtains, tablecloths,

etc. ALWAYS place and use the

unit on a flat, stable and heat-

resistant surface away from

heat sources or liquids.

• DO NOT apply pressure or rest

cooking utensils, roasting pans

or dishes on the open door.

• The oven door of this appliance

has a tempered glass. This glass

is stronger than ordinary glass

and more resistant to breakage.

Tempered glass can break, but

the pieces will not have sharp

edges. Avoid scratching door

surface or nicking edges. If you

notice that the oven door has a

scratch or nick, DO NOT use the

steam air fryer oven. Contact

Customer Service.

• DO NOT leave the door open

for extended periods of time.

• DO NOT operate this appliance

if the oven door is NOT fully

closed. ALWAYS cook with

oven door fully closed.

• DO NOT use the appliance as

a work surface or as a storage

surface.

• WARNING: If the steam air

fryer oven door or door seal

is damaged, DO NOT use the

unit until it has been repaired

by the manufacturer’s qualified

technician.

• WARNING: DO NOT insert

anything into the door interlock

switch.

• NEVER put the appliance

against the wall or other

appliances when cooking.

Ensure to keep a minimum

distance of 10cm of space on

both sides and 30cm above.

• DO NOT position oven behind

a furniture panel (e.g. a door)

as heat and moisture can build

up during operation that could

cause subsequent damage to

the appliance, the housing unit

or the floor.

• DO NOT place anything on

top of the unit. DO NOT store

anything inside the steam

air fryer oven other than the

included accessories when not

in use.

• WARNING: When cooking

with programs that use steam

such as STEAM, STERILIZE,

STEAM BAKE and STEAM

ROAST, ALWAYS ensure to fill

the water tank with water and

ensure it is inserted into the

base before starting a program.

• DO NOT place any combustible

materials on the cooking

chamber such as paper,

cardboard, plastic, Styrofoam

or wood.

• NEVER put baking or

parchment paper inside the

unit. Air circulation can cause

paper to lift and touch heating

element.

• DO NOT cover the baking pan

or any part of the steam air fryer

oven with metal foil. This will

cause overheating of the unit.

• ALWAYS use heat-safe

containers. Be extremely

cautious if using containers that

aren’t metal or glass.

• WARNING: NEVER use the

steam air fryer oven to heat up

or bottle food in sealed tins.

Pressure will build up inside

them and can lead to potential

explosions causing damage to

the appliance and risk of injury

and scalding.

• DO NOT place oversized foods

or metal utensils into the steam

air fryer oven as they may cause

fire hazard, risk of electric

shock and/or personal injury.

• Open the oven door carefully.

The use of ingredients with

alcohol can cause a mixture of

alcohol and air.

• DO NOT let sparks or open

flames to come in contact with

the appliance when you open

the door.

• DO NOT put flammable

products or items that are wet

with flammable products in,

near or on the appliance.

• To prevent damage or

discoloration to the steel:

- DO NOT put ovenware or

other hard objects directly on

the bottom of the steam air

fryer oven to prevent potential

scratches and abrasions.

- DO NOT put aluminium foil

directly on the bottom of the

steam air fryer oven.

- AVOID leaving moist dishes

or food inside the appliance

for an extended period.

Moisture released can lead

to discoloration or corrosion

damage in the unit.

- Be careful when you remove

or install the accessories to

prevent accidental scratches or

impacts on the stainless-steel

surfaces.

• Discoloration of the enamel or

stainless steel has no effect

on the performance of the

appliance.

• REFRAIN from using utensils or

cookware that could corrode

when using the steam air fryer

oven.

• Use a deep pan for moist cakes.

Fruit juices cause stains that

can be permanent.

• The type of light bulb used for

this appliance is for household

appliances only. DO NOT use it

for house lighting.

• NEVER fill the baking pan with

oil or fat. This could result in fire

and/or personal injury.

• To turn the unit off, press

POWER then remove plug from

the wall outlet by grasping and

pulling the plug. NEVER unplug

by pulling the cord.

• CAUTION! HOT

SURFACE: This appliance

generates heat and escaping

steam during use. Proper

precautions must be taken to

prevent the risk of burns, fires

or other injury to persons or

damage to property.

• CAUTION! This appliance

is hot during operation and

retains heat for some time

after turning OFF. ALWAYS

wear proper hand protection

when handling hot materials

and allow metal parts to cool

before cleaning. DO NOT

place anything on top of the

appliance while it is operating

or while it is hot. AVOID making

contact with moving parts.

• WARNING: RELEASED

STEAM CAN CAUSE BURNS.

Be careful of hot steam when

opening the oven door. Heat

and steam escape as soon

as the oven door is opened.

NEVER place hands and face

over the unit as soon as the

oven door is opened to avoid

serious injury and burns.

• WARNING: NEVER touch the

evaporating plate during and

after cooking. The evaporating

plate inside the steam air fryer

oven reaches temperatures

that can cause severe burns.

AVOID any direct contact with

this component during or after

cooking.

• To avoid risk of fire, property

damage and personal injury, DO

NOT spray cooking oil into the

cooking chamber.

• WARNING! DO NOT touch

any accessories during or

immediately after cooking.

Allow unit to cool.

• CAUTION! During cooking,

hot air and steam is released

from the air outlet opening.

Keep your hands and face

distance from the air outlet

opening. Also, be careful of hot

steam and air when you open

the oven door.

• CAUTION! DO NOT block the

air/steam vents.

• Make sure that the ventilation

openings are not blocked. The

area around the vent will be hot

during and after use.

• To AVOID burns and personal

injury, ALWAYS use proper

hand protection (e.g. oven

gloves) and exercise caution

when placing or removing food

from the unit. Be extremely

careful when putting cooking

containers into the unit or

taking them out to avoid

spillage of food contents.

• CAUTION! After cooking,

the steam air fryer oven, its

accessories and the cooked

foods are hot. Extreme caution

must be used when handling

the accessories and taking out

food.

• DO NOT touch hot surfaces

with unprotected hands.

• NEVER place unprotected

hands inside the appliance

until it has cooled to room

temperature.

• CAUTION! Extreme caution

must be observed when

disposing hot oil or liquids from

the baking pan.

• When cooking naturally high fat

foods, oil and fat collected on

the baking pan can ignite fire if

overheated. NEVER leave the

steam air fryer oven unattended

when cooking food with oil and

fat.

• NEVER move the unit during

and after cooking.

• WARNING! If the appliance

starts emitting black smoke,

immediately turn off and unplug

the steam air fryer oven. White

smoke is normal which can

be caused by heating fat or

food splashing. Black smoke

indicates food is burning or

there is a circuit problem.

IMMEDIATELY TURN THE UNIT

OFF AND DO NOT OPEN THE

APPLIANCE DOOR. Wait for

smoke to stop before opening

the door. Contact Customer

Service for any assistance.

• WARNING! If this appliance

begins to malfunction during

use, immediately turn off then

remove plug from wall outlet.

DO NOT use or attempt to

repair the malfunctioning

appliance.

• DO NOT clean with metal

scouring pads. Metal fragments

can break off the pad and touch

electrical parts, creating a risk

of electric shock.

• WARNING! DO NOT use any

steam cleaning appliance to

clean the steam air fryer oven.

• DO NOT rinse the appliance

under tap.

• All users of this appliance

must read and understand

this instruction manual before

operating or cleaning this

ELECTRICAL SAFETY

WARNING: To avoid risk of electric shock, NEVER immerse the cord, plug, or

the unit in water or other liquids.

• The rating of this appliance is

220-240V, 50/60Hz. DO NOT

use this product in locations

with different electrical

specifications or plug types.

DO NOT operate with any type

of plug adapter or voltage

converter device, as these may

cause electrical shorting, fire,

electric shock, personal injury

or product damage.

• DO NOT modify the plug in any

way, as doing so will void the

warranty.

• DO NOT pull, twist or mistreat

the power cord.

• The use of attachments or parts

NOT recommended and sold

by Nutricook may cause fire,

electric shock, personal injury,

or product damage and will void

the warranty.

• If the supply cord is damaged, it

must be replaced by its service

agent or similarly qualified

persons in order to avoid a

hazard.

• ALWAYS POWER OFF and

UNPLUG the appliance when

it is not in use or BEFORE

cleaning.

• DO NOT allow the cord to hang

over the edge of the table or

counter. DO NOT pull, twist, or

damage the power cord. DO

NOT allow cord to touch hot

surfaces, including the stove.

• DO NOT let cord hang over

edge of table or counter, or

touch hot surfaces. The cord

can get tangled or cause the

appliance to fall.

• It is recommended to regularly

inspect the appliance and

power cord. DO NOT operate

this appliance with a damaged

cord or plug or if the appliance

malfunctions or is dropped or

damaged in any manner. Bring

it to a qualified technician for

examination, repair, or electrical

and mechanical adjustment.

• Use of adapters and converters

is considered an unauthorized

modification of the product

and as such voids the warranty.

Use of this product in locations

with different electrical

specifications may result in

damage to the product.

• DO NOT use an extension

cord. A short power-supply

cord is used for this appliance

to reduce the risk of children

grabbing the cord and prevent

it from draping over the counter

or tabletop where it could

be accidentally pulled off or

tripped over.

Save these instructions!

FOR HOUSEHOLD USE ONLY

appliance. Failure to follow any

of the important safeguards

and instructions for safe use

is a misuse of your appliance

that can void your warranty and

create the risk of serious injury.

• Proper maintenance is

recommended after each use.

Refer to care and maintenance

section of this user guide. Allow

unit to cool before cleaning.

MODEL CAPACITY POWER VOLTAGE WEIGHT DIMENSION

STEAMI

ST01 24 L 1600 W 220-240 V

50/60 Hz 10 kg 43 x 44.5 x 37.5 cm

Product Specification:

What's included

• 1600W STEAM AIR FRYER OVEN WITH WATER TANK

• SS 304 WIRE RACK

• SS 304 FRY BASKET

• SS 304 BAKING PAN

• USER GUIDE

Steami parts overview

*NOTE: Images are for visual representations only. Always refer to actual product.

The handle of the Steami is also the control panel. Get to know the different controls and

their functions.

Cooking Programs

Select any of the below cooking

programs using the MENU

button (except for REHEAT):

Control Panel

Handle

Steam Vent (located at the back of the unit)

Water Tank

Oven Door

Top Heating Element

Shelf Rack

SS 304 Evaporating Plate

SS 304 Baking Pan

SS 304 Wire Rack

SS 304 Fry Basket

SS Housing

Light Bulb

ADD WATER Indicator

REHEAT Indicator

illuminates and flashes on the

screen if there is no water in the

water tank.

illuminates when the REHEAT

program is selected.

Arrow Keys

TEMP button

TIME button

Use to adjust cooking

temperature and time. Press

arrow up to increase, arrow down

to decrease.

Press to select cooking

temperature before making

adjustments using the arrow up

or arrow down button.

Press to select cooking time

before making adjustments using

the arrow up or arrow down

button.

Control panel details

Temp/Time/Status Messages

Display

Displays the cooking

temperature, time and status

messages of the unit.

MENU button

Press to cycle through the

different cooking programs.

Convection

AIR FRY BROIL

BAKE PIZZA

ROAST DEHYDRATE

REHEAT *press the button directly

Steam

STEAM

STERILIZE

Convection + Steam

STEAM BAKE

STEAM ROAST

LIGHT button

START/CANCEL button

Press to start or cancel cooking.

Press to switch the light bulb on

and off.

POWER button

Press to turn the unit on and off.

11 12 13

Outer part

Inner part

Accessories

1110

Before you begin

1. Remove and safely discard all packaging materials, tapes and any

temporary labels from inside and outside of the Steami. Ensure

that there is no packaging underneath and around the Steami and

its accessories.

2. Verify that all parts are accounted for (refer to Pages 9-10 of this

User guide for the full list of what’s included)

3. Place the Steami on a stable, level, clean, heat-resistant, dry

surface and away from external heat sources. Ensure there is

a minimum distance of 10cm of space on both sides and 30cm

above.

4. Read all Important safeguards and cautionary information in this

User guide. Failure to do so may result in property damage and/or

personal injury.

5. Follow Care & maintenance instructions in this User guide to clean

the Steami and its accessories before cooking. Ensure that all

surfaces and accessories are dry before using the unit.

*WARNING: Read this User guide carefully and completely, and retain for future

reference. Failure to adhere to safety instructions may result in serious injury.

The water tank serves as a reservoir, holding the water supply that is then pumped to the

evaporating plate for steam generation. It holds up to 1L of water that can be used for up

to 1 hour of cooking.

Water tank

Removing the Water Tank:

Gently pull and slide the water tank

outwards.

Cleaning the Water Tank:

1. Remove the upper cover and

gently wash all parts with warm

soapy water using a soft cloth

or non-abrasive sponge.

2. Rinse thoroughly and let it air

dry.

3. Install the upper cover and

ensure it is properly locked on

all sides.

NOTE:

DO NOT wash the water tank in

the dishwasher.

DO NOT fill the water tank with

other liquids.

NOTE:

ALWAYS ensure the water tank

is clean before and after using

the steam air fryer oven.

Installing the Water Tank:

1. Before cooking with programs

that use steam, fill the water

tank with fresh distilled water

through the hole located at the

top of the upper cover.

2. Cover the hole with the silicone

cap and ensure it is tightly

sealed.

3. Position the water tank on the

base and gently slide it until it

perfectly aligns with the oven

door. Ensure that it fits snugly

to avoid any leaks during the

cooking process.

Hole with

silicone cover

Handle

Upper cover

1312

Initial test run

We recommend doing an initial test run to familiarize yourself with the Steami

and ensure that the unit is properly working. This will also help eliminate any

residue or traces of odour from the unit that may remain after shipping.

Step 1: Power On

• Plug the steam air fryer

oven into a power outlet.

• Turn on the steam air fryer

oven by pressing the

POWER button.

Step 2: Select STERILIZE

• Press the MENU button to

select STERILIZE.

Step 3: Adjusting Time

• To adjust the time, press

the TIME button.

• Press and hold the arrow

down button to set the

time to 10 minutes.

Note:

• Refer to the cooking

programs table for the

Time Range.

• No temperature

adjustment can be made

when using the STERILIZE

function. It is defaulted to

100°C.

Step 4: Starting Initial Test Run

• After all settings are

adjusted, press the START/

NOTE:

• Ensure to fill the water tank with water and ensure it is inserted into

the base before starting this initial test run.

• This process must be done with NO food inside the unit.

CANCEL button to begin

initial test run.

• The steam air fryer oven

will enter the cooking

cycle, and the display

will show the countdown

time, indicating the time

remaining for cooking.

Step 5: Initial Test Run Completion

• When the time is up, the

steam air fryer oven display

will show OFF.

Note: After the initial test

run is completed, the

oven's fan will continue

running for about 30

seconds to cool down the

interior.

Step 6: Opening the Oven Door

• Carefully open the oven

door using the handle.

• Use oven mitts or heat-

resistant gloves to handle

hot surfaces.

• Allow unit to cool.

You’re all set. Happy cooking!

The Steami features a dual heating element and is equipped with 11 cooking

programs that work as convection, steam and convection + steam. Delight

in the crispiness of convection cooking, the wholesomeness of steaming, or

combine the two for a unique fusion experience.

Refer to the below safety precautions and how-to-use instructions.

Cooking

WARNING!

• DO NOT touch hot surface and accessories during or immediately

after cooking. The accessories become extremely hot during the

cooking process. AVOID physical contact with hot parts. ALWAYS

wear proper hand protection when handling hot materials to avoid

burns and serious physical injury. Allow accessories to completely

cool before cleaning

• NEVER TOUCH THE EVAPORATING PLATE DURING AND AFTER

COOKING. THE EVAPORATING PLATE INSIDE THE STEAM AIR

FRYER OVEN REACHES TEMPERATURES THAT CAN CAUSE SEVERE

BURNS. AVOID ANY DIRECT CONTACT WITH THIS COMPONENT

DURING OR AFTER COOKING.

• When cooking with functions that use steam (such as STEAM,

STERILIZE, STEAM BAKE and STEAM ROAST), ALWAYS fill the water

tank with water and ensure it is inserted into the bottom of the unit

before starting the program.

• BE CAREFUL OF HOT STEAM WHEN OPENING THE OVEN DOOR.

HEAT AND STEAM ESCAPE AS SOON AS THE OVEN DOOR IS

OPENED. NEVER PLACE HANDS AND FACE OVER THE UNIT AS

SOON AS THE OVEN DOOR IS OPENED TO AVOID SERIOUS INJURY

AND BURNS.

• DO NOT place oversized foods into the steam air fryer oven.

• DO NOT block the air vents.

• DO NOT cover the steam air fryer oven with anything. DO NOT put

anything on top of the appliance.

• DO NOT leave this appliance unattended during use.

• ALWAYS use oven mitts or heat-resistant gloves, as well as tongs to

flip, shake or when taking out your food. Be extremely careful as the

unit and the cooked foods are very hot.

• DO NOT fill the water tank with other liquids.

• When cooking naturally high fat foods, empty oils or fats accumulated

in the baking pan between batches of cooking to avoid excess smoke.

1514

The following cooking programs use only the top heating element. These

cooking programs make use of the heating coil's intense heat and a powerful

fan to ensure efficient heat circulation inside the cooking chamber.

Convection cooking programs

CAUTION: When using these programs, ALWAYS ensure that the baking

pan is inserted into the bottom of the unit to protect the evaporating plate

from oil and food debris produced during cooking.

Tiny food particles from the cooking process can enter the water inlet

hole in the evaporating plate leading to potential blockage.

Step 1: Power On

• Plug the steam air fryer

oven into a power outlet.

• Turn on the steam air fryer

oven by pressing the

POWER button. All cooking

programs are illuminated.

AIR FRY blinks on display

as the default cooking

program.

Step 2: Selecting a Cooking

Program

• Press the MENU button to

select a program.

Note: For REHEAT

program, you can directly

press the REHEAT button

to select. The indicator

light below it blinks to

indicate that it is active.

• Once the desired program

is selected, proceed to

Step 3.

Step 3: Adjusting Cooking

Temperature

Refer to the cooking

programs table for the

Temperature Range.

• Press the TEMP button

on the control panel to

enter the temperature

adjustment mode. The

temperature display will

blink.

• Use the arrow keys to

increase or decrease

the cooking temperature

according to your recipe.

Note: Press and hold the

arrow keys to rapidly adjust

the cooking temperature.

Step 4: Adjusting Cooking Time

Refer to the cooking

programs table for the

Time Range.

• To adjust the cooking time,

press the TIME button.

• Use the arrow keys to

increase or decrease the

cooking time as required.

Note: Press and hold the

arrow keys to rapidly adjust

the cooking time.

Step 5: Starting the Cooking

Process

• After all settings are

adjusted (program,

temperature, and time),

press the START/CANCEL

button to begin cooking.

• The steam air fryer oven

will enter the cooking

cycle, and the display

will show the countdown

time, indicating the time

remaining for cooking.

Step 6: Cooking Completion

• When the cooking time is

up, the steam air fryer oven

display will show OFF.

Note: After cooking, the fan

will continue running for

Cooking

Program Function Setting Default Adjustable Range Increment

AIR FRY

Ideal for achieving

crispy and golden-

brown textures on

a variety of foods,

providing a healthier

alternative to deep

frying.

Cooking Temp 200°C 40°C - 230°C +/- 5°C

Cooking Time 00:20 (20

minutes) 1 min - 1 hour +/- 1 min

BAKE

Ideal for baking

cakes, cookies and

pastries.

Cooking Temp 180°C 40°C - 230°C +/- 5°C

Cooking Time 00:30 (30

minutes) 1 min - 1 hour +/- 1 min

ROAST

Ideal for cooking

variety of meat and

poultry.

Cooking Temp 200°C 40°C - 230°C +/- 5°C

Cooking Time 00:30 (30

minutes) 1 min - 1 hour +/- 1 min

BROIL

Ideal for browning

the tops of

casseroles, gratins,

and desserts.

Cooking Temp 230°C n/a not adjustable

Cooking Time 00:10 (10

minutes) 1 min - 30 mins +/- 1 min

PIZZA

Ideal for melting and

browning cheese,

toppings and crisping

up the pizza crust.

Cooking Temp 180°C 40°C - 230°C +/- 5°C

Cooking Time 00:15 (15

minutes) 1 min - 1 hour +/- 1 min

DEHYDRATE

Ideal for drying fruits

and vegetables. It

removes moisture

from food by

using low heat and

prolonged drying

times.

Cooking Temp 50°C 30°C - 95°C +/- 5°C

Cooking Time 01:00 (1 hour) 1 min - 12 hours +/- 15 min

REHEAT

Ideal for reheating

leftover pizza slices,

breads, and pastries.

Not to be used for

reheating soups or

stews.

Cooking Temp 170°C 40°C - 230°C +/- 5°C

Cooking Time 00:10 (10

minutes) 1 min - 1 hour +/- 1 min

1716

about 30 seconds to cool

down the interior.

Step 7: Opening the Oven Door

• Carefully open the oven

door using the handle.

• Use oven mitts or heat-

resistant gloves to handle

hot surfaces.

NOTE: Shaking/Flipping Food: Halfway through the cooking process, we

recommend shaking the basket or flipping the food items. This promotes

even cooking and browning.

The following cooking programs utilize only the bottom heating to generate

steam. The process involves pumping water from the water tank to the

evaporating plate for steam generation.

Steam cooking programs

NOTE:

• Before cooking, ALWAYS ensure to fill the water tank with water and

ensure it is inserted into the base before starting a program that uses

steam.

• During cooking, if the water tank becomes empty, the ADD WATER

indicator will flash on the screen and blinks continuously, prompting

the unit to automatically stop cooking; to resume, refill the water tank

with water and insert it into the bottom of the unit. Press START/

CANCEL to resume cooking. ADD WATER indicator will disappear.

• We recommend using a distilled water for optimal steam

performance instead of tap water. Tap water may lead to mineral

deposits and scale build-up reducing the efficiency of the steam

function.

• DO NOT fill the water tank with other liquids.

What is Steaming?

Steaming is a cooking method that offers numerous advantages. It is

known for its ability to preserve the nutritional content of food, ensuring

that vitamins, minerals, and antioxidants are retained. Compared to other

cooking techniques like boiling or frying, steaming helps maintain the

natural flavours and textures of ingredients. The gentle heat and minimal

water contact prevent food from becoming overly soft or losing its vibrant

color. Steaming is a versatile option suitable for a wide range of foods,

including vegetables, seafood, poultry, and grains. It is a time-efficient and

energy-efficient cooking method that requires minimal preparation and

monitoring.

Step 1: Power On

• Plug the steam air fryer

oven into a power outlet.

• Turn on the steam air fryer

oven by pressing the

POWER button. All cooking

programs are illuminated.

AIR FRY blinks on display

as the default cooking

program.

Step 2: Selecting a Cooking

Program

• Press the MENU button to

select a program.

• Once the desired program

is selected, proceed to

Step 3.

Step 3: Adjusting Cooking

Temperature

• There are no temperature

adjustments for these

cooking programs.

Step 4: Adjusting Cooking Time

Refer to the cooking

programs table for the

Time Range.

• To adjust the cooking time,

press the TIME button.

• Use the arrow keys to

increase or decrease the

cooking time as required.

Note: Press and hold the

arrow keys to rapidly adjust

the cooking time.

Step 5: Starting the Cooking

Process

• After all settings are

adjusted (program,

temperature, and time),

press the START/CANCEL

button to begin cooking.

• The steam air fryer oven

will enter the cooking

cycle, and the display

will show the countdown

time, indicating the time

remaining for cooking.

Step 6: Cooking Completion

• When the cooking time is

up, the steam air fryer oven

display will show OFF.

Note: After cooking, the fan

will continue running for

about 30 seconds to cool

down the interior.

Step 7: Opening the Oven Door

• Carefully open the oven

door using the handle.

• Use oven mitts or heat-

resistant gloves to handle

hot surfaces.

Cooking

Program Function Setting Default Adjustable Range Increment

STEAM

Ideal for steaming

vegetables, seafood,

and delicate proteins

like fish or chicken

breast.

Cooking Temp 100°C n/a not adjustble

Cooking Time 00:25 (25

minutes) 1 min - 1 hour +/- 1 min

STERILIZE

Ideal for cleaning

the inner cavity

and sanitizing or

sterilizing kitchen

utensils

Cooking Temp 100°C n/a not adjustble

Cooking Time 00:10 (10

minutes) 1 min - 1 hour +/- 1 min

1918

Indice

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