Omcan OGH-12 Manuale utente
Gas Countertop Hot Plates
Models OGH-12 / OGH-24 / OGH-36
Instruction Manual
1-800-465-0234
www.omcan.com
3115 Pepper Mill Court, Mississauga, ON, L5L 4X5
1889 Maryland Avenue, Niagara Falls, NY, 14305
Version 1
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Table of Contents
Section
General Information
Safety & Warranty
Technical Specications
Installation
Operation
Maintenance
Instructions for Field Conversion
Parts Breakdown
Warranty Registration
Models OGH-12 / OGH-24 / OGH-36
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General Information
Safety & Warranty
WARNINGS
• Donotstoreorusegasolineorotherammablevaporsorliquidsinthevicinityofthisoranyother
equipment.
• Improperinstallation,adjustment,alteration,serviceormaintenancecancausepropertydamage,injuryor
death.
• Readtheinstallationandmaintenanceinstructionsthoroughlybeforeinstallingorservicingthisequipment.
• Havetheequipmentinstalledbyaqualiedinstallerinaccordancewithallfederal,stateandlocalcodes.
• Donotinstallorusewithoutall4legs.
• Thisequipmentisforuseinnon-combustiblelocationsonly.
• Donotobstructtheowofcombustionandventilationair.
• Donotspraycontrolsortheoutsideoftheequipmentwithliquidsorcleaningagents.
• Allowforhotpartstocoolbeforecleaningormoving.
• Thisequipmentshouldonlybeusedinaat,levelposition.
• Donotoperateunattended.
• Anyloosedirtormetalparticlesthatareallowedtoenterthegaslinesonthisequipmentwilldamagethe
valveandaffectitsoperation.
• Ifyousmellgas,followtheinstructionsprovidedbythegassupplier.Donottouchanyelectricalswitch;do
nottrytolighttheburner;donotuseatelephonewithincloseproximity.
• Neverattempttomovegrateswhilecooking.
1 YEAR WARRANTY
WARNING:
Thepackagingcomponentsareclassiedasnormalsolidurbanwasteandcanthereforebedisposedof
withoutdifculty.In any case, for suitable recycling, we suggest disposing of the products separately
(differentiated waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Omcan Manufacturing and Distributing Company Inc. and Food Machinery Of America, Inc. dba Omcan
are not responsible for any harm or injury caused due to any person’s improper or negligent use of
this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and
not under the inuence of any drugs or alcohol, who has been trained in the correct operation of this
machine, and is wearing authorized, proper safety clothing. Any modication to the machine voids any
warranty, and may cause harm to individuals using the machine or in the vicinity of the machine while
in operation.
Thismanualcontainsimportantinformationregardingyourgascountertophotplateunit.Pleasereadthe
manualthoroughlypriortoequipmentset-up,operationandmaintenance.Failuretocomplywithregular
maintenanceguidelinesoutlinedinthismanualmayvoidthewarranty.PLEASEREAD!!!
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Technical Specications
STANDARD FEATURES
• Stainlesssteelfrontbullnosedesignandsideconstructionthat’sfullyweldedforextradurability.
• 25,000BTUperburner.
• Twocastironburnersevery12”gratewidth.
• 4”-5”adjustablelegs.
• Separategasvalvesforeachburnerwithonepilotlightperburner.
• Removablestainlesssteeldriptrayforeasycleaning.
• 3/4”rearNPTgasinlet.
• ETLListedandETLSanitation.
Figure 1 Features and Controls
A)LEGS.Supportstheequipment.
B)ADJUSTABLEFEET.Usedtoadjusttheleveloftheequipment.
C)DRIPTRAY.Atraythatcollectsgreaseandoil.Thistraycanberemovedforcleaning.
D)PILOTLIGHTACCESSHOLE.Allowsaccesstothepilotlight.
E)GASCONTROLKNOB.Usedtosetoradjustthetemperatureofthegrillingsurface.
F)HOTPLATE.Cookingsurface.
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Technical Specications
Model Description Burners BTU/hr Gas Type
OGH-12 GasHotPlate12” 250,000 NaturalorLPG*
OGH-24 GasHotPlate24” 4 100,000 NaturalorLPG*
OGH-36 GasHotPlate36” 6 150,000 NaturalorLPG*
Model A” Burners
OGH-12 12 2
OGH-24 24 4
OGH-36 26 6
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Technical Specications
7
Installation
INSTALLATION TO BE DONE BY LICENSED PROFESSIONALS ONLY.
SET UP
1. Removeallpackingmaterialandtape,aswellasanyprotectiveplasticfromtheequipment.
2. Placetheequipmentinthedesiredpositionandheight.
3. Installthefour(4)legsontotheequipment.
4. Cleananddrytheequipmentthoroughlybeforeusing.
INSTALLATION
Theinstallationofthisequipmentmustconformwithlocalcodes,orwiththeNationalGasCode,ANSIZ223.1/
NFPA54,ortheNaturalGasandPropaneInstallationCode,CSAB149.1,asapplicable.
• Theequipmentanditsindividualshutoffvalvemustbedisconnectedfromthegassupplypipingsystem
duringanypressuretestingofthatsystemattestpressuresinexcessof½psi(3.5kPa).
• Theequipmentmustbeisolatedfromthegassupplypipingsystembyclosingitsindividualmanualshutoff
valveduringanypressuretestingofthegassupplypipingsystemattestpressuresequaltoorlessthen½
psi(3.5kPa).
CLEARANCE AND POSITIONING AROUND THE EQUIPMENT
• Thisequipmentmustbeinstalledadjacenttonon-combustiblesurfacesonlywithaminimumspacingof6”
fromallsides.Thisequipmentmustbeadistanceof6”fromotherequipment.Theequipmentmusthave
the4”legsinstalledandbeplacedonanon-combustiblesurface.
AIR SUPPLY AND VENTILATION
• Theareainfrontandaroundtheequipmentmustbekeptcleartoavoidanyobstructionoftheowof
combustionandventilationair.
• Adequateclearancemustbemaintainedatalltimesinfrontofandatthesidesoftheequipmentfor
servicingandproperventilation.
PRESSURE REGULATOR
• Allcommercialcookingequipmentmusthaveapressureregulatorontheincomingservicelineforsafeand
efcientoperation.TheregulatorprovidedforthisequipmentisadaptableforbothNaturalgasandLPgas.
• Regulatorspecications:¾”NPTinletandoutlet,factoryadjustedfor5”WCNaturalGasstandardandmay
beconvertedbyqualiedpersonneltobeusedforPropaneat10”WC.
Priortoconnectingtheregulator,checkthe
incominglinepressure.Theregulatorcanonly
withstandamaximumpressureof½PSI(14”
WC).Ifthelinepressureisbeyondthislimit,a
stepdownregulatorprovidedwillberequired.
Thearrowonthebottomshowsgasow
directionandshouldpointdownstreamtothe
equipment.
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Installation
Operation
GAS CONVERSION (SEE PAGE 10)
• ConversionfromNaturalGastoLiquidPropane(LP)orviceversamayonlybeperformedbythefactoryor
itsauthorizedserviceagent.Incaseoftroubleshooting,ensurethecorrectoricesizesofthespudshave
beenprovided.
• NaturalGasOriceis#42.
• LiquidPropaneGasOriceis#53.
• Oricesizeismarkedonthespud.
LIGHTING THE PILOT
Themanifoldunitsareequippedwithstandingpilotsandeachshouldbelitimmediatelyafterthegasis
suppliedtotheequipment.
1. Beforeattemptingtolightthepilots,turnoffthemaingasvalvetotheequipmentandwait5minutesto
clearthegas.
2. Turnoffallgascontrolknobs.
3. Turnoncontrolvalveandlightallpilots.
4. Thepilotburnermustbelitattheendofthetube.Holdanignitionsourcethroughthepilotlightholeinthe
frontpanelatthepilottube.Whentheameignitesremoveignitionsource.
5. Turnoffthemaingasvalvetoshutdowntheequipment.
Smokeappearingoninitialuseoftheequipmentisnormal.Thisisaresultoftherustpreventativecoating
burningoff.Allowtheequipmentto“burnin”foratleast15minutesbeforetherstuse.
PILOT FLAME REGULATION
• Thepilotameontheequipmenthasbeenfactoryadjusted.Whenadjustmentisnecessary,adjustthepilot
amesassmallaspossiblebuthighenoughtolighttheburner.Thenimmediatelyturntheburnervalveto
thehighestsetting.Accesstothepilotameadjustmentscrewisobtainedbyremovingthefrontpanel.
BURNER ADJUSTMENT
• Removethefrontpaneltogainaccess.Turnburnervalveknobtohighestsetting.Slowlydecreasemixing
ringaperturetogiveasoftblueamehavingluminoustips.Thenslowlyincreaseopeningtoapointwhere
theyellowtipsdisappearandahardblueameisobtained.
Beforeinitialuse,turnthegascontrolknobtothemaximumsettingandallowtheequipmenttoburn-infor15
minutes.Seeingsmokecomingfromthecookingsurfaceisnormalduringburn-in.After15minutesofburn-in,
equipmentisreadyforuse.
1. Holdthelegandrotatetheadjustablefeetsotheequipmentislevel.
2. Setthegrillgratestothefulltiltpositiontostart.Thiswillallowgreasetorundownthegratesandintothe
driptraytoreduceare-ups.
3. Checkthedriptrayfrequentlyandaddwaterasnecessary.
4. Toignitetheburners,pressandturnthegascontrolknobtohighposition.
5. Allowtheequipmenttopre-heatbeforeattemptingtouse.
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Operation
Maintenance
6. Adjustthevalveset-pointtoobtainthedesiredlevelofheat.
7. Toadjustthegrillgrate(s),raiseorlowerthebackofthegrates.Turnunitoffandallowthegrillgrate(s)to
cool.Makesuretousepotholdersorovenglovestoreposition.
• Aqualiedservicecompanyshouldchecktheunitforsafeandefcientoperationonanannualbasis.
• Gaspipingshallbeacertainsizeandinstalledtoprovideasupplyofgassufcienttomeetthefullgas
inputoftheequipment.
• Amanualshutoffvalveshouldbeinstalledupstreamfromthemanifoldwithin4ft.(1.2m)oftheequipment
andinapositionwhereitcanbereachedintheeventofanemergency.
• Checkentiregaspipingsystemforleakseverysooften.Usingagasleakdetectororsoapywatersolution
isrecommended.
• Installequipmentunderefcientexhausthoodwithameprooflterswithadistanceofnolessthan4feet
betweenthetopoftheequipmentandtheltersoranyothercombustiblematerials.
CLEANING
Tomaintaintheappearanceandincreasetheservicelife,cleanyourequipmentdaily.DONOTclean
equipmentwithsteelwool.
1. Allowtheequipmenttocoolcompletelybeforecleaning.
2. Usingawirebrush,scrapethegrillgrate(s)toremoveanyfoodresidue.
3. Tocleanequipment,useeitheradampcloth,spongewithsoapywaterorametalscraper.
4. Drygratesthoroughlytopreventrusting.
5. Emptyandcleanthedriptray.
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Instructions for Field Conversion
MANDATORY MARKINGS
Thefollowingareexamplesoftheratingplatesthatmustbexedtotherearoftheunitoncompletionofthe
conversionbytheinstaller.
Questo manuale è adatto per i seguenti modelli
2
Indice
Altri manuali Omcan Piano cottura
