Ooni Volt 12 Manuale utente
Volt 12
Electric Pizza Oven
Essentials Guide
Download the Ooni app to claim
your free 1 year warranty extension*,
find recipes, and more!
II
If your Ooni Volt 12 has not arrived as expected, reach out
to us at support.ooni.com. We’ll be happy to help!
Read the Ooni Volt 12 Manual & Safety
Instructions before use
Contents
Say Hello To Ooni Volt 12 03
Quick Start 04
Getting Started 06
Baking, Powering Down And Storing 08
Essential Tools 10
Ooni Volt 12 Features 12
Dial Functions 13
Boost Function 14
Top Tips For Making Great Pizza 16
Pizza Styles 18
How To Launch Pizza In To Ooni Volt 12 21
Classic Pizza Dough Recipe 22
Classic Pizza Sauce Recipe 24
Baking Troubleshooting 26
Keep In Touch 29
01
02
Back in 2012 we developed the very first Ooni pizza oven to make great pizza possible for everyone. It takes time, passion and
the right tools — including a blazing-hot oven — to become a master pizzaioli.
Ooni Volt 12 Electric Pizza Oven is our very first indoor and outdoor electric pizza oven. With Ooni Volt 12, you can make and
enjoy amazing pizza all year-round on your back deck or in your kitchen!
The Ooni Volt 12 reaches 850 °F (450 °C) in just 20 minutes and cooks Neapolitan-style pizza in under 90 seconds. Plus,
the calibrated heat settings let you cook a whole range of other pizza styles to perfection (even frozen pizza). Bake a bubbly,
cheesy New York-style pizza at 650 °F (350 °C), or turn the temperature down to 550 °F (300 °C) to cook a crispy, fluy
Detroit-style pie.
Whether you’re a beginner or a pro, Ooni Volt 12 is simple and fun to use, and this Essentials Guide is packed with hints, tips
and delicious recipes to give you the best possible experience.
We’re so glad you’re part of the Ooni community. Enjoy Ooni Volt 12 — we know you’re going to love it!
Say Hello To Ooni Volt 12
Kristian Tapaninaho
Founder & co-CEO
Darina Garland
Co-founder & co-CEO
03
Quick Start
When it comes to cooking with your Ooni Volt 12, there’s a lot to get excited about.
If you’re desperate to just start, here’s what you really need to know:
1 Set up Place your Ooni Volt 12 on an Ooni Modular Table, or on a spacious,
stable surface inside or outside.
2 Prep Make your pizza dough well in advance and prep your toppings.
3 Turn on Flip the “On/O” switch on the side of your Ooni Volt 12 to the down position,
and then press the Standby button on the front of your oven to turn it on.
4 Heat Choose a temperature setting on the central control dial to begin preheating.
For recommended settings, see page 18.
5 Pizza When you hear the tone, it’s pizza time.
For recommended cooking methods and timing, see page 18.
6 Relax Let your Ooni Volt 12 cool when you’re done. Wait at least 10 minutes
for the fan to cool the electronics before turning o the oven’s “On/O” switch.
When the oven is cool, brush o the pizza stone and store your oven in a dry, indoor space.
7 Repeat Making great pizza is a journey: the more you practice, the better you’ll get.
Keep reading to learn more Ooni Volt 12 pizza-making hints and tips!
04
05
Getting Started
Finding the right place to set up
You can use your Ooni Volt 12 indoors or
outdoors. Give the oven lots of room on
a level, stable surface close to a power
outlet. Set your Ooni Volt 12 a couple of
finger-widths back from the edge of the
surface, so the door can open fully.
Seasoning Ooni Volt 12
Remember to season your oven before
you cook for the first time. Select
850 °F (450 °C) on the temperature dial
and rotate the timer dial to 20 minutes.
When the timer expires, switch to
standby mode and let it cool.
06
Place your Ooni Volt 12 on a level, stable surface with plenty of space around it —
making sure to remove any flammable items nearby. If you’re using the Ooni Volt 12
outdoors, we recommend the medium or large Ooni Modular Table. Don’t put your
Ooni Volt 12 pizza oven on a glass or plastic table.
If you’re using your oven outdoors, please make sure that your weatherproof
extension cable is properly grounded and rated for the oven’s power supply.
Extension cables that include electrical safety devices like RCDs or GFCIs
are ideal.
The door
To open the door, pull the handle
towards you — the door will resist
slightly, then rotate downwards until it
sits horizontally.
To close it again, use the handle
to rotate the door back to its
vertical position.
Learn more
Keep reading to learn more about
cooking with, powering down and
storing your Ooni Volt 12, including top
tips on pizza styles and launching.
Looking for inspiration? You can find
mouthwatering recipes at ooni.com.
If you have any questions or want to
send us some pictures of your delicious
Ooni Volt 12 dishes — you can always
reach us at support.ooni.com. We love
talking about pizza and Ooni!
For further care instructions, please refer
to the manual.
07
If you spill anything on the inner glass
panel, wait for your oven to cool
before cleaning it o.
Don’t lean on or otherwise put weight
on the oven door.
Caution: The inner surfaces of the
door can be extremely hot! Only use
the handle when opening and closing
the door.
Baking, Powering Down And Storing
Reaching optimum temperatures
Your Ooni Volt 12 has been designed to
run at temperatures up to
850 °F (450 °C). The perfect cooking
temperature for our Classic Ooni Dough
recipe (see page 22) is a minimum of
750 °F (400 °C), measured at the center
of the stone.
Powering down and storing
When you’re done cooking pizza, simply
press the illuminated Standby button on
the door to power down your oven. Your
oven’s internal fan will continue to cool
the electronics inside, so wait at least
10 minutes before switching o and
unplugging your Ooni Volt 12.
The inside of your Ooni Volt 12 pizza
oven will stay hot for up to 90 minutes
after you switch it o. Wait for the pizza
oven to cool before storing it away.
We recommend keeping your
Ooni Volt 12 in a dry place indoors
between uses. You can use the
Ooni Volt 12 Cover (available at
ooni.com) to keep it clean and dust-free.
Excited to get cooking? Learn how to
set the Ooni Volt 12 oven temperature
in the manual.
08
Use an Ooni Digital Infrared
Thermometer to gauge the
temperature of your pizza stone.
You want the stone’s temperature to
match the ambient temperature inside
your oven.
If the oven hasn’t been used for 45
minutes, it will switch into standby
mode to conserve energy.
Altri manuali per Volt 12
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Indice
Altri manuali Ooni Forno
