Oster Kitchen Center Manuale utente
GENERAL
IMPORTANT
SAFEGUARDS
MORE SPECIFIC “IMPORTANT SAFEGUARDS” ARE LOCATED BEFORE
THE OPERATING INSTRUCTIONS OF EACH ATTACHMENT
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. To protect against risk of electric shock, do not put motor base in water
or other liquid.
3. Close supervision is necessary when any appliance is used by or near
children.
4. Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning. Do not attempt to remove or replace attach-
ments with the motor operating.
5. Avoid contacting moving parts.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctioms or is dropped
oris
damaged in-any manner.
Return to the nearest authorized service facility for examination, repair,
or electrical or mechanical adjustment.
7. The use of attachments not recommended or sold by the manufac-
turer may cause fire, electric shock, or injury.
8. Do not use more than one attachment at a time.
9. Do not use outdoors.
10.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Never leave appliance unattended while it is operating.
SAVE THESE INSTRUCTIONS
“The maximum rating as marked on the Unit is based on the attachment
that draws the greatest load. Other recommended attachments may draw
significantly less power:’
TABLE
OF CONTENTS
page
Page
Important Safeguards Tom and Jerry 36
Sour Cream Coffee Cake
1 Caribbean Whirl 36 Applesauce Cake
7
Italian Stallion 36
Harvey Wallbanoer Cake
Mixer/Doughmaker
.I6
Breads Cake
Frosthing
Salad Maker .22 Sourdough Bread 37
Harvey Wallbanger
Introduction to Unit 4
Old-Fashioned
Cake Glaze
Motor
Base-
Banana Bread 37 Chocolate Glaze
Care and Cleaning 5-6 Old-Fashioned White Bread 38 Easy Fudge Frosting
Optional Accessories 109-110 Onion Bread 38
Lemon Cream Cheese
How to Use Blender 8-15 Light Rye Bread 38 I c i n g
How to Use
Garlic Cheese Bread 38 B utter Frosting
Mixer/Doughmaker 1 7 - 2 1 Raisin Cinnamon Bread 38 V a n illa Glaze
How
to
Use
Salad
Cranberry-Orange Bittersweet Chocolate
Maker 23-25 Nut Bread 38 F r o s t i n a
55
55
55
56
Food Processing
Refrigerator French Fluffy Frosting
.....
Charts .......... 26-27
Bread
........... 39 Candies
Appetizers
English Muffins
....... 39OldFashioned Fudge 5 7
Classic Swiss Fondue
.....
28 Yummy Tomato Bread
... 40 Cookies
Guacamole Dip
......... 28
Crusty Honey Whole Wheat Peanut Butter Cookies
58
Zesty Salsa
........... 29
Bread
........... 40OatmealChocolate
Shrimp Dip
............ 29
Italian Bread Sticks
.....
41 Chip Cookies
.... 5 8
Cottage Cheese Pumpkin Nut Bread
......
41 Salted Pecan Cookies
..... 58
“Sour Cream”
........ 29
Old World Pizza
......... 42
Spritz Cookies
.......... 59
Salami Cheese Ball
....... 30
Cheese and Sausage Italian Snack Wafers
......
59
Quick Liver Pate
......... 30 Filling ............. 42
Rum Balls
............
59
Baby Foods
Bran Muffins
........... 42
Bittersweet Brownies
.....
60
Basic Recipe
-
Italian Herb Bread
....... 43
Meringue Kisses
........ 60
Meats and Vegetables
...
31 Herb Butter
.......... 43
Toffee Bars
............
60
Canned or Fresh Fruits
....
31 Onion Pocket Bread
...... 43
Desserts
Peach Pudding
.........
31 Buttery Cheese Horns
..... 44
Chocolate Cheese Torte
....
61
Meat Combo Dish
........
31 Onion-Dill Bread
........ 44
Pots de Creme
..........
61
Non-Alcoholic Beverages
Rich Biscuits
...........
45 Coconut a la Creme
......
61
Milk Shakes and Malts
.... 32
Rye Onion Bread
........ 45
Raspberry Macaroon
Peach Cooler
........... 32
Egg Bagels
............ 46
Mousse
............ 62
Strawberry Milk Smoothee
.. 32
Corn Fritters
........... 46
Flan
................ 62
Tomato Juice Cocktail
.....
32 Carrot Bread
...........
47 Schaum Torte
..........
62
Hawaiian Pineapple Crush
.. 33
Lemon Glaze
.........
47 Cold Orange
Souff
le
...... 63
Carrot-Pineapple Cocktail
... 33
Basic Quick Sweet Dough
... 47
Lemon Pudding
.........
63
Pink Lassies
........... 33 Sticky Pecan Rolls ....... 48
Chocolate Dessert Fondue
..
63
Strawberry Cooler
....... 33 Orange-Date Crescents ....
48 Baked Alaska
.......... 64
Mexican Chocolate
....... 33
Sugar Icing
.......... 48
Quick Gelatin Mold
....... 64
Alcoholic Beverages Cakes
Chocolate Souffle
........ 64
Daiquiri
.............. 34
Lemon Chiffon Cake
...... 49
Cherry Dream Torte
......
65
Bacardi
.............. 34
German Cheese Cake
..... 49
Mocha Bavarian
......... 65
Brandy Alexander Frappe
... 34
Golden Carrot Cake
.......
50 Glace
Fruit ............
65
Grasshopper
......... 34
Lemon-Orange Sauce
... 50
Oesserf
Sauces
Golden Cadillac
....... 34
Soft Gingerbread
........ 50
Orange Syrup
.......... 66
Pink Squirrel
......... 34
Blender Cheese Cake
.....
51 Caramel Sauce
......... 66
Koala Bear
.......... 34
Macaroon Pound Cake
.....
51 Easy Fudge Sauce
....... 66
Cranberry Cooler
........ 35 Yellow Cake ...........
51 Cherry Sauce
........ 66
Orange Blossom
........ 35JamCake ............
52 Easy Vanilla Sauce
.......
67
Frosty Sour
........... 35
Graham Cracker Cake
.....
52 Lemon Sauce
..........
67
Pina Colada
........... 35
Chocolate Fudge Cake
.....
52 Quick Mocha Chocolate
Pink Lady
............ 36
Election Cake
..........
53 Sauce
............. 67
TABLE OF CONTENTS
Strawberry Sauce
Entrees
Mushroom Steaks
Mushroom Sauce
Spaghetti Sauce
Confetti Rice Casserole
Hot Chicken Salad
Chicken in Rice
Sicilian Meat Loaf
Creamy Omelet
30-Minute Chicken
Pork Chop Seasoned
Coating
Sausage-Mushroom
Stuffing
Chicken with Parmesan
Cream Sauce
Blender Souffle
Pizza Omelet
Spanish Rice
Ego Foo Yona
Mile High Cheese Souffle
Sole Elegante
Lasagne Florentine
Casserole .
Lasagne
Oriental Pot-Pourri Oriental
Seasoning Sauce
Pork Chop
Chili
Easy
Quiche Lorraine
Old-Fashioned Bread
and Butter Pickles
Cranberry Relish
Butter
Sauerkraut
Tomato Juice
Zucchini Pickles
Tangy Cole Slaw Relish
Peach Jam
Low Calorie
Lo-Cal Applesauce
Calorie Watcher’s
Oressino
Creamy Slimmer
Breakfast in a Glass
Tomato Soup
Green Goddess
Slim Dressing
Lite Layered Salad
Dreamy Dressing
Page
67
68
69
69
70
71
71
72
73
74
74
74
75
75
78
78
No-Crust Salmon-Zucchini
Quiche
Sesame Zucchini Sticks
Sweet Sour Red Cabbage
Pancakes
Pancake Mixes
Mini-Choco Pancakes
Orange Cream Filling
Potato Pancakes
Sour Milk Pancakes
Apple Filling
Shredded Potato Pancakes
Cheese Blintzes
Tostado Pancakes
Chili Meat Sauce
Basic Crepe Recipes
Parmesan Crepes
Whole Wheat Creoes
Dessert Crepes
Chocolate Crepes
Cornmeal Crepes
Mushroom Filling
for Crepes
Pie Crust
Standard Pastry
Chocolate Cookie Crust
Bread Crumb Crust
Crumb Crust
Buttery Nut Crust
No-Roll Pie Crust
Pies
Pumpkin Cheesecake
Cherry Cream Cheese Pie
Custard Pie
Pumpkin Pie
Lemon Chiffon Pie
Vanilla Cream Pie
Banana Cream Pie
Coconut Cream Pie
Lemon Meringue Pie
Lime Meringue Pie
Dutch Pie
Page
84
Topping 93
Choco-Mint 93
Salads
Cole Slaw Au Vin 94
Country Cole Slaw 94
Blender Cole Slaw 94
Refrigerated Slaw 94
Molded Mixed Vegetable
Salad 95
Molded Carrot Aloha
Salad 95
Page
Strassburg Salad 95
Vegetable Bean Salad 95
Salad of Gold
96
Guacamole Salad
Pineapple Daiquiri Salad
Carrot Raisin Salad
Salad Dressings
Sour Cream Cucumbers
Sour Cream Roquefort
Dressing
Poppy Seed Dressing
Mayonnaise
Celery Seed Dressing
Snappy French Dressing
Thousand Island
Dressing
Louis Dressing
Creamy Italian Dressing
Russian Salad Dressing
Sandwich Spreads
Peanut Butter
Egg Mustard Spread
Sauces
White Sauce
Hollandaise
Fresh Horseradish
Bearnaise Sauce
Fresh Applesauce
Horseradish Sauce
Tartar Sauce
Sweet-Sour Basting
103
103
103
Sauce
Canadian Cheese Soup
Cream of Broccoli Soup
Gazpacho
Cream of Tomato Soup
Vichyssoise
Vegetables
Corn Custard
Almond Celery Oriental
Stir Fry Fresh Carrots
Cran-Orange Beets
Sour Cream Zucchini
103
104
104
104
105
105
105
106
106
106
107
Casserole
107
Au Gratin Potatoes
107
Vegetables Polonaise
107
French Fries
108
Do-Ahead Fries
108
Freeze Your Own Fries 108
Oven-Baked French Fries 108
98
100
100
101
101
101
102
102
102
INTRODUCTION
KITCHEN
Food Preparation Appliance
It’s a whole team in one compact appliance.
IT’S AN “OSTERIZER” BLENDER
Attach Blender Container to motor base
and the exclusive “Controlled Power” fea-
ture lets you process food to the exact
consistency you want. Controlled cycle
blending adds extra versatility for superb
creations.
IT’S A
Snap on mixer arm and attach beaters or
dough hooks. The Electronic mixer easily
handles all mixing jobs from the lightest
meringues to the heaviest bread dough.
IT’S A SLICER/SHREDDER/
FRENCH FRY/SALAD MAKER
Attach Salad Maker to motor base and find
the easiest way to slice and shred, even
make French Fries! (NOTE: This unit not
included with all models. Available as ac-
cessory for models without. See page 110
for other accessories available.)
THIS UNIT IS DESIGNED
FOR HOUSEHOLD USE ONLY
4
MOTOR BASE PARTS
Everything you process begins with the motor base. The multi-speed motor
base will maintain a desired speed, automatically compensating for the changing
load of the various accessories. The drive shaft is permitted to move slightly
from side to side to provide a “free floating” feature to reduce noise and wear.
The motor is powerful, but it can be overloaded. To avoid this possibility,
closely follow the instructions and use the quantities specified in the recipes
in this book.
The motor base consists of three parts:
(A) CONTAINER HOLDER-For attaching the
blender, arm, salad maker,
and optional accessories to the motor base.
TURNTABLE BASE-For positioning the mix-
ing bowls.
(C)
SPEED CONTROL PANEL-For controlling the
motor base. It consists of the following parts:
1. CONTROL DIAL-Located in the upper
hand corner of the panel. Turn the knob to
the right to increase speed and to the left to
decrease speed.
OFF BUTTON-For turning the unit “OFF.”
3. ON BUTTON
-
For continuous motor operation.
4. PULSE BUTTON-activates the motor when
held in-used for controlled cycle blending.
Use this only for blender operation. Also can
be used to stop the motor momentarily by
pressing and releasing the button.
NOTE: Speed Selection
For Blender Operation-
refer to the Blending Guide which is located on the Control
Panel. Match the numbers to the words and dial the correct speed. Remember, the
words are not descriptive of the blending action but only a reference for the speed
used in the Oster recipes.
For Mixer Operation-
refer to the Mixing Guide which is located on the Handle of the
Mixer/Doughmaker Arm. Match the numbers to the words and dial the correct speed.
The words in the Mixing Guide describe the mixing task you wish to perform.
ORDER OF OPERATION
1. SELECT SPEED-Turn Control Dial to the desired speed.
2. PULSE OR ON -Press either “PULSE” or “ON” buttons to begin processing. This
will cause the unit’s motor to run. The speed can be changed while the motor is
running by turning the Control Dial. The PULSE button may be pushed and
released to stop the motor momentarily.
3. TURN THE UNIT OFF- Push the “OFF” button when processing is complete. This
will shut the unit off.
CLEANING
UNPLUG BEFORE CLEANING.
NEVER immerse Motor Base in water. Clean outside with a damp cloth.
MAINTENANCE
The Motor Base and other moving parts are permanently lubricated and never
need oiling. Any service required should be performed by an authorized Oster
service facility.
BLENDER IMPORTANT SAFEGUARDS
When using electrical appliances, the safety precautions the General
Important Safeguards section and the following safety precautions should
always be followed.
1. Read all instructions.
2.
Avoid contacting moving parts. Keep
hands and
utensils out of container
while blending to reduce the risk of severe injury to persons and/or
damage to the blender. If scraping, folding, etc. is necessary, turn the
blender “OFF” and use a rubber spatula only.
3. The use of attachments, including canning or ordinary jars, agitators or
processing assemblies, or sealing rings not recommended by the
manufacturer, can result in malfunction and cause injury to the user
and/or damage to the blender.
4. Blades are sharp. Handle carefully.
5. To reduce the risk of injury to persons, never place cutting blades on
base without jar properly attached.
6. Screw on container bottom firmly. Injury can result if moving blades
accidentally become exposed. If the container should turn when the
motor is switched “ON,” switch “OFF” immediately and tighten container
in threaded container bottom. Always hold container while processing.
7. Always operate blender with cover in place.
8. When blending hot liquids, remove the feeder cap from the two-piece
cover. Always begin processing hot liquids at the lowest speed setting
to prevent spillage from the center opening and possibly causing burns.
9. Do not blend hot liquids in “Mini-Blend” containers.
10.
Do not place blender jar or “Mini-Blend” containers in a conventional or
microwave oven.
SAVE THESE INSTRUCTIONS
COVER
The Cover for your blender consists of two parts, the
plastic Feeder Cap (1) and the vinyl Cover (2). The Cover is
self-sealing, made of vinyl, and is resistant to absorption
of odors and stains. The Feeder Cap is removable for use
as a measuring cap and provides an opening for addition
of other ingredients.
CONTAINER
The (1.25liter) Container (3) for the blender is grad-
uated for easy measurement and is molded of heat-and
cold-resistant material. The convenient handle and pouring
lip permit easy removal of liquid mixtures, while thicker
mixtures are more easily removed through the bottom
opening.
PROCESSING ASSEMBLY
0
The Processing Assembly consists of three parts: (4) a
Sealing Ring used as a cushion between the Container
5-F
and the Agitator; (5) an Agitator of high-grade stainless
steel; (6) a threaded Container Bottom.
MOTOR BASE
The Stops (7) on Base Ring and Lug (8) on Container
are used in the proper assembly of unit. (See Assembling
Your Blender, page 9.)
ASSEMBLING YOUR BLENDER
CAUTION: Follow these important steps to assemble, tighten, and mount blender
Container quickly and correctly. INJURY MAY RESULT IF MOVING BLADES ARE
ACCIDENTALLY EXPOSED.
ASSEMBLY OF CONTAINER
1. Turn container upside down so
the small opening is at the top.
2. Place sealing ring on container
opening.
3. Turn agitator blades upside down
and place in mouth of container.
4. Thread container bottom to
tainer. Engage threads properly.
Screw on firmly.
TIGHTENING THE CONTAINER
1.
To tighten container bottom, put assembled container
securely into motor base ring with handle and lug in
front of the right stop.
2. Using container handle, turn container to the left as
far as possible. This insures that the container bot-
tom is tightened properly. Remove container from
motor base and mount.
Do not attempt to place the container on or remove it
from the motor base while the motor is running.
MOUNTING THE CONTAINER
1. To operate blender, place assembled container in
motor base ring with container lug against flat side of
right motor base stop. If container lug does not rest
against flat side of right stop, remove container as-
sembly and place against flat side of left stop. Seat
container firmly and operate.
2. To remove container, lift straight up. (If it is not easily
removed, rock gently and lift up. Do not twist.) If con-
tainer bottom cannot be loosened by hand, place
assembled container into the motor base ring with
handle in front of left side stop. Using container han-
dle, turn container to the right until container bottom
loosens.
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