Oster CKSTWFBF20 Manuale utente

FLIP BELGIAN WAFFLE MAKER

WAFLERA BELGA FLIP

User Guide/ Guía del Usuario:

CKSTWFBF20

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Safety

Seguridad

How to use

Cómo usar

Cleaning

Cuidado y Limpieza

Recipes

Recetas

Warranty

Garantía

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed,

including the following:

Read all instructions before using.1.

Make sure the voltage in your outlet is the same as the voltage indicated on the2.

appliance’s rating label.

To protect against risk of electric shock, do not immerse the cord, plug or cooking unit3.

in water or any other liquid.

Do not touch hot surfaces. Use handles.4.

This appliance should not be used by children.5.

Extreme caution must be exercised when any appliance is used near children.6.

Unplug from wall outlet when not in use and before cleaning. Allow to cool before7.

cleaning or storing this appliance.

Never yank the cord to disconnect the cooking unit from the outlet. Instead, grasp the8.

plug and pull to disconnect.

Do not operate any appliance if the cord is damaged. Do not use this appliance if the9.

unit malfunctions, if it is dropped or has been damaged in any manner.

In order to avoid the risk of an electric shock, never try to repair the Flip Belgian10.

Wae Maker yourself. Take it to an authorized service center for examination and

repair. An incorrect reassembly could present a risk of electric shock when the Flip

Belgian Wae Maker is used.

The use of accessories or attachments not recommended by the manufacturer may11.

cause re, electrical shock or injury.

Do not use outdoors or for commercial purposes.12.

Do not use this appliance for purposes other than the one for which it was designed.13.

Do not let the electrical cord hang over the edge of the table or countertop, or touch14.

hot surfaces.

Do not place on or near a hot gas or electric burner or heated oven.15.

Use on a heat-resistant, at level surface only.16.

Use extreme caution when moving any appliance containing hot food, water, oil or17.

other liquids.

To disconnect, remove plug from outlet.18.

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Always unplug after use.The appliance will remain on unless unplugged.19.

CAUTION:This appliance generates heat during use. Proper precautions must be taken20.

to prevent the risk of burns, re or other damage to persons or property.

When using this appliance, provide adequate ventilation above and on all sides for21.

air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing,

dish towels or other ammable materials during use.

THIS UNIT IS INTENDED FOR

HOUSEHOLD USE ONLY.

This appliance has a polarized alternating current plug (one blade is wider than the other).

To reduce the risk of electric shock, as a safety feature, this plug will t in a polarized outlet

only one way. If the plug does not insert fully in the outlet, reverse the plug. If it still fails to

t, contact a qualied electrician.

DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.

EXTENSION CORD USE

A short power-supply cord is provided to reduce the risk resulting from becoming entangled

in or tripping over a longer cord. An extension cord may be used if care is exercised in its

use. If an extension cord is used, the electrical rating of the cord must be at least as great as

the electrical rating of the appliance.The extension cord should be arranged so that it will

not drape over the countertop or tabletop where it can be pulled on by children or tripped

over unintentionally.

SAVE THESE INSTRUCTIONS

Thank you for purchasing the OSTER® Flip Belgian Wae

Maker. Before you use this product for the rst time, please take a

few moments to read these instructions and keep it for reference.

Pay particular attention to the Safety Instructions provided. Please

review the product service and warranty statements. Please do not

return to the place of purchase. To learn more about Oster® products,

please visit us at www.oster.com or call us at 1-800-334-0759.

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LEARNING ABOUT YOUR

FLIP BELGIAN WAFFLE MAKER

aRed Power Light

Green Ready Light

Temp. Control Knob

Removable Drip Tray

Folding Handle

Top View of Wae Maker

Bottom View of Wae Maker

Rotated 180 Degrees

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HOW TO:

USING YOUR OSTER® FLIP BELGIAN WAFFLE MAKER

For best results, follow these simple instructions.

When your wae maker is heated for the rst time, it may

emit slight smoke or odor. This is normal with many heating

appliances. This does not aect the safety of your appliance.

However, it may aect the avor of the rst set of waes

prepared in your wae maker, and it is recommended that

you discard these.

Preparing Your Flip Belgian Wae Maker

1Close the wae maker and plug it into the wall outlet, you

will notice that the red power light will turn on. Turn the

temperature control knob to the desired setting. It will take

approximately 5 to 8 minutes to reach baking temperature.

When the Green Ready Light goes on, the wae maker is

ready for use.

2Before baking the rst waes of the day, use a pastry brush

to lightly coat the top and bottom wae grids with

vegetable oil. A light coating of non-stick cooking spray

also works well.

Baking

1When the proper baking temperature is reached, the green

light will go on. Once heated up, cycle times will be faster.

2Pour batter onto bottom grid of wae maker. Ladle just

enough batter to ll lower grid so that the peak area of the

grid is covered. If necessary, use a spatula to spread the

batter in to the corners of the grid. At this point the green

light will go o as the baking cycle begins.

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3Close wae maker and rotate unit 180º to the right

(clockwise). Do not open for at least 11⁄2minutes. Opening

the lid too soon will cause under-baked waes to split,

making them dicult to remove.

4When the green light goes on again, rotate wae maker 180º

to the left (counterclockwise). Your waes should be done

according to the Wae Temperature Control setting that

you’ve chosen. If you want them darker, close the lid and

continue baking until the desired color is achieved.

5Remove waes from the grid using non-metallic utensils.

6If additional baking is to be done, close wae maker to

retain heat. Always be sure the green light goes on again

before making more waes.

7If you need to take a short break, close wae maker to

maintain heat. When you return to baking, you will notice

that the rst waes will bake faster because extra heat has

been allowed to build up.

8Close supervision is necessary when any appliance is being

used by or near children.

9When baking is complete, simply unplug the power cord

from wall outlet. Leave wae maker open to cool. Do not

clean until unit has cooled.

Wae Baking Tips

1Set the Wae Temperature Control to your desired setting.

At rst, try a setting in the middle. You may later adjust it

lower or higher according to your preference. A lower setting

produces a lighter colored wae, while waes made at a

higher setting are darker and crisper. Dierent wae batters

will also cook up dierently. Over time, you will nd your

perfect setting for the batter you use.

2When preparing wae batter, do not over mix or waes will

be tough. Stir batter only until large lumps of dry ingredients

disappear.

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3The optimal amount of batter to produce a full-shaped

wae, without overowing, will vary with dierent wae

batters. Pouring batter from a measuring cup will help you

gauge how much batter to use each time. Fill bottom grid

of wae maker with enough batter to cover peak areas of

the grid.

4For more evenly shaped waes, spread thick batters to

outer edge of grid, using a heat proof rubber spatula or

other non-metallic utensil before closing lid.

5Cake-based waes, such as the Chocolate Waes are more

tender than regular waes, and may require more care

when removing from wae maker. You may want to break

these waes into halves or quarters before removing. Use

a spatula to support waes when removing from the

wae maker.

6To retain crispness, move baked waes to a wire cooling

rack to prevent steam from accumulating underneath.

7When serving several waes at one time, keep waes

hot and crisp by placing on a rack in a preheated 200°F

oven until ready to serve.

8Already cooled waes can be re-warmed and re-crisped,

individually, by returning to hot wae maker. Set Wae

Temperature Control to low. Place wae on grid so grooves

match up; close lid and heat for 1 to 2 minutes, watching

carefully to prevent burning.

9Baked waes freeze well. Cool completely on wire rack.

Store in plastic freezer bag or in covered container,

separating waes with wax paper. Reheat frozen waes

in toaster oven, oven or toaster until hot and crisp.

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CARE & CLEANING

Here are a few easy steps to keep your wae maker

looking and working like new:

1Always unplug the wae maker and allow it to cool before

cleaning. There is no need to disassemble the wae maker

for cleaning. Never immerse the wae maker in water or

place in dishwasher.

2Brush away any loose crumbs from the grooves. Wipe grids

clean with a paper towel, absorbing any oil or butter that

might be down in the grooves of the grid. You can also wipe

grids with a damp cloth. Do not use anything abrasive that

can scratch or damage the non-stick coating.

3Wipe the outside of the wae maker with a damp cloth only.

Do not clean the outside with any abrasive scouring pad or

steel wool, as this will damage the nish. A little metal polish

suitable for stainless steel may be used occasionally on the

top housing. Do not immerse in water or any other liquid.

Do not place in the dishwasher.

4Should any batter become baked onto the grids, pour a little

cooking oil onto the hardened batter. Let sit 5 minutes to

soften batter, then wipe o with a paper towel or soft cloth.

5Do not use metal utensils to remove your waes, they can

damage the non-stick surface.

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RECIPES

Classic Waes

1 1⁄2cups all-purpose our 3 large eggs, separated

1⁄2cup cornstarch 2 tbsp. granulated sugar

2 tbsp. cornmeal (optional) 1 3⁄4cups milk

1 tbsp. baking powder 1⁄2tsp. pure vanilla extract

1 tsp. salt 1⁄2cup (1 stick) unsalted butter,

melted

In large bowl, sift or whisk together our, cornstarch, cornmeal,

baking powder and salt to blend thoroughly; set aside. In mixer

bowl, beat egg whites until soft peaks form. Add sugar; continue

beating just until sti peaks form; set aside. Whisk together egg

yolks, milk and vanilla. Using rubber spatula, stir milk mixture

into our mixture, blending just until dry ingredients are

moistened. (There should still be small lumps; do not over mix).

Stir in melted butter. Fold in beaten egg whites until combined.

Pour batter onto hot, greased wae maker and bake.

Makes about 5 1⁄2cups batter

Wae Tip: Cornstarch makes the waes crisper. If you don’t

have cornstarch, you could still make great waes by omitting

cornstarch and increasing our to 2 cups. Bake as directed.

Toasted Pecan & Cranberry Waes

Sprinkle chopped pecans onto bottom grid of hot, greased

wae maker. Pour batter over pecans. Sprinkle dried cranberries

over batter. Close wae maker and bake as directed.

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Classic Buttermilk Waes

1 1⁄2cups all-purpose our 3 large eggs, separated

1⁄2cup cornstarch 3 tbsp. granulated sugar

2 tbsp. cornmeal (optional) 1 3⁄4cups buttermilk

1 tbsp. baking powder 1⁄2tsp. pure vanilla extract

3⁄4tsp. baking soda 1⁄2cup (1 stick) unsalted butter,

1 tsp. salt melted

In large bowl, sift or whisk together our, cornstarch, cornmeal,

baking powder, baking soda and salt to blend thoroughly; set

aside. In mixer bowl, beat egg whites until soft peaks form. Add

sugar; continue beating just until sti peaks form. Set aside.

Whisk together egg yolks, buttermilk and vanilla to blend.

Using rubber spatula, stir buttermilk mixture into our mixture,

blending until dry ingredients are moistened. (There should

still be small lumps; do not over mix.) Stir in melted butter. Fold

in beaten egg whites until combined. Pour batter onto hot,

greased wae maker and bake.

Makes about 5 1⁄2cups batter

Wae Tip: Cornstarch makes the waes crisper. If you don’t

have cornstarch, you could still make great waes by omitting

cornstarch and increasing our to 2 cups. Bake as directed

Buttermilk Blueberry Waes

Pour batter onto bottom grid of wae maker; sprinkle batter

with fresh (or defrosted frozen) blueberries. Close wae maker

and bake as directed.

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