Piper Products CHEF SYSTEM CS2-10 Manuale utente

300 S. 84th Avenue •Wausau, WI 54401

Phone: 800-544-3057 •Fax: 715-842-3125

www.piperonline.net

MORE STANDARD FEATURES THAN ANYONE:

XVersatility – slow roast and hold, smoke and hold or bake

with Chef System ovens.

XDigilog Controller Providing the Benefits and Accuracy of

Digital Operation with a Friendly Feel

XProduct Probe for Precise, Consistent Results

X250°F (121°C) Field Convertible to 350°F (177° C), 208V or 240V Only

XCooking Guide and Operating Video

XWelded Interior Cavity

XExternal Vent Controls

XLocking Handle

XPower Interrupt Alert

XLow Profile 34" (86 cm) Height for

Under-the-Counter Use

XPortable for Catering Applications

XSleek European-Style Design

You

Can

Taste

The

Piper

Difference...

NNAATTUURRAALLBBRROOWWNNIINNGG

• 90%

RADIANT

10%

CONVECTED

• REDUCED

PRODUCT

SHRINKAGE,

HIGH

YIELD

112200

VVOOLLTTSS

––

PPLLUUGGSS

IINN

AANNYYWWHHEERREE!!

Model* Watts Product Cap. Dimensions

Cook & Hold Ovens

CS2-5 2170 90 lbs. (41 kg) 261/4”W x 347/8”D x 34”H

CS2-5L 1795 90 lbs. (41 kg) 261/4”W x 347/8”D x 34”H

CS2-10 2870 180 lbs. (82 kg) 261/4”W x 347/8”D x 521/4”H

* “L” indicates 120 volt models only. All other models are available in 208, 220 and

240 volts.

= Add 90 lbs. (41 kg) for crates when shipping outside U.S.

For More Information &

Product Specifications Visit

www.piperonline.net

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