Posame MK-37 Manuale utente

MODEL NO.: MK-37

HOUSEHOLD USE ONLY

STAND MIXER

SKU:CS-002JBH

1.Introduction to Product characteristics………………………………………...2

2.Technical Information…………………………………………………….…...2

3.Operation Instruction……………………………………………………....…..3

4.Component and Name……………………………………………………..…..3

5.Operation Guidance………………………………………………………........4

6.Clean and Maintain……………………………………………………….........5

7.Notices……………………………………………………………………..…..5

8.Packing List………………………………………………………………..…..6

9.Important Statement………………………………………………………..….6

10.Frequent Failures and Solutions…………………………………………...…7

Dear users:

Thanks for purchasing and using this product!

This product is an outstanding designed and high-qualified household electric

appliance. For nice operation, please carefully read the instruction and operate

according to the introduction in this manual. We will provide perineum service to

you during its service life. Due to the persistent advancement of this product, the

product you have may not be consistent with the diagrams in the manual. Please

accept our apologies for any inconvenience it may cause.

Introduction to Product characteristics

The MK-37 multi-functional Stand Mixer is a multi-functional electric appliance at

the kitchen, which can knead dough, stirring eggs and others in making pastries

both in Chinese style and western style; it can also replace or simulate manual

work. This machine can make foods in an easy, healthy and quick manner so that it

is a food cooking product at the kitchen with favorable experiences.

Bionic design of the kneading knife with excellent kneading effect.

The feedback circuit is designed to produce an evenly stirring effect, safe and

practicable.

The over-heat protective device makes the product safe and reliable.

The stainless steel stirring pan is healthy, endurable and easy to be cleaned.

The disassembly components are easy to clean.

Full metal core can resist high-intensity operation and ensure a long service life.

Technical Information

Model: MK-37

Rated voltage: AC 120V

Rated frequency: 60Hz

Rated power: 500W

Capacity of stirring pan: 5L (for food touch)

Material of stirring pan: Austenite environment friendly food-level sterling stain-

less steel



1 2

Component and Name

Machine head

Knife connector

Pan cover

Stirring pan

Base

Raising knob

Gear knob

Stirring knife

Egg breaking cage

Standard accessories

Kneading hook

Dust cover

Figure 6

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

2 Lock the kneading hook on the

connector (figure 3).

Note: Three staples on the shaft must be

inserted into the detent on the kneading

hook; the rotate clockwise to lock in

place. If the staple is not aligned with

the detent, the machine will not be

installed.

3 Place the stirring pan into the base as

the figure 5 and fasten it in the direction

indicated on the machine.

1 Anti-clockwise 90°to raise

the raising button and then the

machine head will be raised

(figure 1 and 2).

Operation Instruction

When the machine is used for the first time, all parts should be thoroughly cleaned

(please refer to the chapter of CLEANING). Clean package on the stirring pan, pull the

power cable of the machine, and connect it to the AC electric outlet.

Machine test

3 4

10.

11.

4 Slightly fiddle the raising button downward, the machine head will sink. And then, press

the machine head with hands and lock it stably in up/down direction. After the raising

knob is fiddled to be level, it can be locked (shown in the figure 5 and 6).

5 Turn on the power, toggle the gear knob to “P” gear, and let it operate for a short time,

or toggle to the gear 1-6 for a long-time operation.

6 After testing, toggle the gear knob “0” gear to stop it.

7 Toggle the start button in anti-clockwise direction, hold the machine head, and raise the

machine head.

8 take out the stirring pan from the base.

Operation Instruction

1 First place the mixed food into the pan.

2 Place the stirring pan into the base and lock the pan in the direction indicated on the

machine.

3. Place the stirring pan into the base and lock the pan in the direction indicated on the

machine.

4 Lock the corresponding knife on the connector;

5 Close the machine head. Otherwise, the machine cannot rotate;

6 Start the machine’s program: plug the power, close the machine head in up/down

direction, and toggle the gear knob from the “0” gear.

Operation Guidance

Knead dough

Knead dough: make dough with different effect and quality quickly, which can be applied to

make bread, steamed bun, cake and pie.

1 The weight ratio of flour to water is 5:3 (The percent is only for reference. The ratio could

be adjusted according to real situation);

2 Stir for 25-30 s in gear 1, and toggle to the gear 2, and stir for 3-4 min, thus a uniform and

pliable dough shaped (later, the rotation speed and stirring duration can be adjusted between

the gear 1 and 2 on demand).

3 Make sure not to exceed the maximum capacity.

4 The maximal stirring capacity of the stirring pan is 750g dry flour. Proportional water

should be added.

5 Stirring appliance to use: kneading hook.

Make breads and other noodles:

1 500g strong flour, 100g sugar, 1 egg, 5g yeast powder, 75 butter, 4g salt and 250g water.

2 Install the kneading knife, and then put the flour, water and other ingredients into the pan.

3 First switch to the gear to knead dough for 3 min, then switch to the gear to knead dough for

5 min, next switch to the gear 3 to knead dough for 15 min. at this time, the flour will form a

dough and take out from the film. Place the butter, stir it for 3-5 min and ferment for 30 min,

at last, place it into the oven and make bread.

Break egg/butter: the machine can easily produce the ideal bulk effect, which can be utilized

in making the egg white, butter, condensed milk and Nonfat Muffin. Do not stir the heavy

mixture (e.g. condensed milk grease and sugar block). Otherwise, egg breaking cage may be

damaged.

1 Break eggs into the pan as the situation needed. It is recommended to stir for 4-5 min by

using the gear 5-6 till it is in pasty state.

2. Break 3-12 eggs for egg white.

3 Upon cream stirring, stir 250ml-1L fresh cream at 4-6 gear speed for about 3-5 min;

4 Upon stirring of fresh milk, butter or other liquid, make sure to keep the volume within the

maximal capacity of the stirring pan.

5. Stirring appliance needed: break egg cage.

Stirring: quickly stir the mixture to the required expectation, and it may be applied to make

cake, muffin, cold dish and salad.

1.The stirring foods can be mixed by personal taste. Generally stir it for about 3 min at the

gear 1-6. The maximal continuous stirring time should not be over 10 min.

2.Do not exceed the maximal capacity of the stirring pan. When the food is much, stir at the

lower gear. Otherwise, the food will overflow.

3.Stirring appliance needed: stirring knife

5 6

Clean and Maintain

1 Prior to cleaning, please help ensure that the speed regulation knob is under gear “0” and

the power cable has been plugged off from the socket.

2 After operation, please clean it when the machine is cooling down.

3 Upon cleaning the exterior of the device, dry or wet rag and a little detergent can be

utilized; while do not make the water or cleaner flow into the machine. Otherwise, spare

parts may be damaged or an electric shock may be caused.

4.Please do not clean the interior and exterior of the machine or the dust cover with

grinding additives or alcohol.

5.Do not immerse the machine into the water for cleaning.

6.Be carefully on cleaning the stirring appliance. Clean water is enough and please do not

have hot water or detergent to clean it. Do not clean it in dish-washing machine.

7. Be carefully on cleaning the stirring pan. Detergent can be applied to clean it while do

not apply grinding additives or other special washing liquid.

Notices

1 The instructions on the Operation Manual must be strictly observed;

2. Prior to operation, please close the machine head. Otherwise, the machine will not start

for the purpose of safety safeguarding.

3. Knead dough at the gear 1 or gear 2. Do not knead dough at a higher gear or gear “P”.

Otherwise, the machine will be over-loaded, and damage may be caused. Such kind of

damage will be beyond the scope of guarantee.

4. For safety, make sure the pan cover properly before operating the machine. Do not close

to the stirring knife and stirring pan during the operation time.

5. Be carefully to open or close the up and down body. Please do not directly press or raise

the machine head abruptly. Item 1 and 4 of Machine Test in this manual must be strictly

observed. Otherwise, damaged may be caused and such damage is beyond the scope of

guarantee.

6 .Place the machine on the smooth and flat table to ensure the stability of the operation.

7 .Upon removing the egg breaking cage, just operate the plastic connector. Do not hold the

steel wire abruptly. Otherwise, the cage may be damaged.

8 Prior to turning on the power, please make sure that the gear knob is located at the “0” gear.

After turning on, the gear can be adjusted.

9 At the connection part of the up and down body, a “Safety switch” has been designed. Three

states need to be watched during operation:

A. When the machine head is raised, do not turn on the power or operate the machine. After

closing the up and down part of the machine head, turn on the power and toggle the gear, then

the machine will operate accordingly.

B. Press the raising button during operation, the machine head will raise and the operation will

instantly stop.

C. Turn on the power, the machine head will raise. Please do not close the machine head when

the gear button is at any location from 1 to 6. Otherwise, the machine will abruptly and quickly

operate for a while, which will against the safety and damage may be caused herein. Please be

careful.

10. The power feedback device is imbedded in this machine. The output power and rotation

speed can be automatically adjusted according to the loading situation. Short delay may occur

in booting and gear switching. Operation will not be in constant rate under different conditions.

Be easy when using it.

11 Notices to ventilation and heat dissipation. Keep the machine away from the heat sources

(e.g. gas burner, icebox, electric bowl, etc.). The mesh heat dissipation outlet is located at the

bottom and rear part of the machine. The placement table should be smooth and flat. Do not

make the air outlet be obstructed (e.g. obstructed by wall) since it will block heat dissipation.

12. The stirring pan can stir continuously for 10 min and then stop it for 3-5 min. Continuous

operation time should reduce in summer to ensure that the machine head will not scald hands.

Otherwise, please instantly stop the machine and cool it down.

13 To extend service life of this machine, please pay special attention to the continuous

operation time of this machine.

7 8

8. The dough beater, egg beater and mixer beater are not dishwasher safe. The accessories

can not be cleaned in warm water and washing-up liquid.

9.The agitator bowl and egg whisk are dishwasher safe.

Do not use any abrasive detergents

Important Statement

1 Dear users, thanks for purchasing our elaborately produced Posame serious products. Please

carefully read this manual prior to operation. We will deem that you have a thoroughly

understanding of this manual, when you use this product.

2 We are dedicated to providing updated and perfect products, experiences and services and

reserve the rights to update the product software and hardware. For any alternation or supple-

ment of the package, manual or this product, no notification will to be sent to you, please be

advised. The product is subject to the material product and images are only for reference.

Appearance of actual products and components may be different from the description of

images, text or packages, please be advised

3. Accessories are beyond the standard configuration. The purchased product may not include

additional accessories. Please be advised.

4 Please strictly observe the notices and warnings referred in the manual. Otherwise, product

failure and damage may be caused and damages will not be in the scope of guarantee.

5. This product provides function services, e.g. stirring and egg breaking. This manual

provides the function introduction and basic tips for operation. The finished piece will be

affected by the food property, stirring ratio, operator method, operator’s proficiency, operation

skills and environmental factors, so a user need to know more techniques and skills to fully

exert the function of the machine. The supplier is not liable to ensure a perfect finished piece

produced by this machine.

Packing List

Machine 1 piece

Stirring pan 1 piece

Stirring knife 1 set

Kneading hook 1pieces

Dust covers 1 piece

Egg breaking cage 1 set

Instruction 1 copy

Repair guarantee card 1 copy

This product is only for use at home!

Please operate this product correctly.

To make a recipe, it is recommended to get information from baking and food periodicals or

website.

Our company reserves the final elucidation of this product and the operation manual.

Common Failures and Solu ons

Troubles Causes Troubleshooting

The machine does not work 1. The power cable does not

connect the socket well.

2. The raising switch does

not rebound in place.

Check if the plug has

been plugged into the

socket thoroughly.

Check if the start

button fully rebounds in

place.

When the machine operates,

the stirring pan will give out

sound (the machine scrapes

the stirring pan)

1. The stirring plan is not

installed in place.

2. The stirring instrument

is not locked.

Check if the stirring

pan is correctly

installed in place.

Check if the stirring

appliance is reliably

connected.

To rotate gear knob, a gear

does not work

The switch rotation force is

too strong



Check if the knob silk

screen of the gear knob

corresponds to the silk

screen of the body. The

rotation force may be

too strong.

Restart the gear and

check if it can work.

The machine swings during

operation

The base mat is not installed

in place.



Check if the cushion

falls off on the base.

Check if the machine is

used on the smooth and

flat table.

9 10

4002593

Questo manuale è adatto per i seguenti modelli

Indice

Altri manuali posame Miscelatore

posame

posame SM-1504 Manuale utente

Manuali Miscelatore popolari di altre marche

Bosch

Bosch GRW 9 Manuale utente

MULTIQUIP

MULTIQUIP Whiteman WM45E Guida

KitchenAid

KitchenAid KSM7581BZ0 Guida rapida

Jay-Lor

Jay-Lor 5050 Manuale utente

Sunbeam

Sunbeam FPSBSM210X Manuale utente

MULTIQUIP

MULTIQUIP Whiteman MC94S Guida

Thinky

Thinky ARE-250 Manuale utente

Midas

Midas XL4 Manuale utente

bianco

bianco PURO 4 Manuale utente

Paso

Paso DAG9200 Manuale utente

Sima

Sima SFX-9A Manuale utente

better chef

better chef IM-815WC Istruzioni per l'installazione

ALLEN & HEATH

ALLEN & HEATH GR1 Manuale utente

Lacor

Lacor 69083 Scheda tecnica

M-Audio

M-Audio Midiman SAM Manuale utente

Buffalo

Buffalo CP921 Manuale utente

Pentair

Pentair HYPRO Cleanload 3376-0870 Istruzioni operative

Cuisinart

Cuisinart SM50WHE Manuale utente

posame MK-37 Manuale utente

Manuali Miscelatore popolari di altre marche