Prestige PR1-D60 Manuale utente
Instructions for use
Installation advice
DUAL FUEL
DOUBLE OVEN
COOKER
PR1-D60
GB
Before operating this cooker,
please read these instructions carefully
KEEP IN A SAFE PLACE
2
Dear Customer,
Thank you for purchasing a Prestige Dual fuel double oven
cooker.
The safety precautions and recommendations in these instructions
are for your own safety and that of others. They will also provide a
means by which to make full use of the features offered by your
appliance.
Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for its intended purpose , that
is for the domestic cooking of foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
DECLARATION OF
CE
CONFORMITY
–This cooker has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
–This cooker has been designed, constructed, and marketed in compliance with:
- Safety requirements of the “Gas” Directive 90/396/EC;
- Safety requirements of the “Low voltage” Directive 2006/95/EC;
- Safety requirements of the “EMC” Directive 89/336/EC;
- Requirements of the Directive 93/68/EC;
GB
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Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
FIRST USE OF THE ELECTRIC OVENS
Follow the instructions below for the top and the bottom ovens:
•
Furnish the interior of the oven by placing the wire racks as described in “Cleaning and mainte-
nance”.
•Insert shelves and tray.
•
Switch the empty oven on to max to eliminate grease from the heating elements.
•Let the oven cool down and clean the interior of the oven with a cloth soaked in water
and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL
APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
•Never touch the appliance with wet hands or feet;
•do not operate the appliance barefooted;
•do not allow children or disabled people to use the appliance without your supervi-
sion.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or unreasonable use of the appliance.
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IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
After unpacking the appliance, check to
ensure that it is not damaged and that
the oven doors close correctly. If in
doubt, do not use and consult your sup-
plier or a professionally qualified techni-
cian.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
•ATTENTION: please peel plastic cover
off both sides and front of the cooker
before use.
•Do not attempt to modify the technical
characteristics of the appliance as this
may cause danger to users.
•Do not carry out any cleaning or mainte-
nance operations on the appliance with-
out first disconnecting it from the electric
power supply.
•If you should decide not to use this appli-
ance any longer (or decide to substitute
an older model), before disposing of it, it is
recommended that it is made inoperative
in an appropriate manner in accordance
to health and environmental protection
regulations, ensuring in particular that all
potentially hazardous parts be made
harmless, especially in relation to children
who could play with unused appliances.
•After use, always ensure that the control
knobs are in the off position.
• The appliance is not intended for use by
young children or infirm persons unless
they have been adequately supervised by
a responsible person to ensure that they
can use the appliance safely.
•During and after use of the cooker, certain
parts will become very hot. Do not touch
hot parts.
• Young children should be supervised to
ensure that they do not play with the
appliance.
•Some appliances are supplied with a pro-
tective film on stee
l and aluminium
parts. This film must be removed
before using the appliance.
•Fire risk! Do not store flammable mater-
ial in the ovens.
•Make sure that electrical cords connect-
ing other appliances in the proximity of
the cooker cannot come into contact
with the hob or become entrapped in
the oven doors.
•Do not line the oven walls with alumini-
um foil. Do not place baking trays or the
drip tray on the base of the oven cham-
ber.
•The manufacturer declines all liability for
injury to persons or damage to property
caused by incorrect or improper use of
the appliance.
•The various components of the appli-
ance are recyclable. Dispose of them in
accordance with the regulations in force
in your country. If the appliance is to be
scrapped, remove the power cord.
•Always use oven gloves when removing
the shelves and food trays from the
oven whilst hot.
•Do not hang towels, dishcloths or other
items on the cooker or its handle – as
this could be a fire hazard.
•Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
•Do not stand on the cooker or on the
open oven doors.
•Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
•This appliance is for domestic use only.
• WARNING: Taking care NOT to lift
the oven by the door handles.
• Safe food handling: leave food in the
oven for as short a time as possible
before and after cooking. This is to
avoid contamination by organisms
which may cause food poisoning. Take
particular care during warmer weather.
5
1
Fig. 1.1
COOKING HOB
1
COOKING HOB
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
Note:
•The electric ignition is incorporated in the knobs.
222
3
6
CONTROL PANEL - Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Top conventional oven temperature knob
6. Top conventional oven function selector knob
7. Bottom main oven switch and temperature knob
8. Electronic programmer (bottom main oven only)
Pilot lamps:
9. Bottom main oven temperature light
10. Top conventional oven temperature light
CONTROL PANEL2
Fig. 2.1
A
85432176
910
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of
the controls and to ensure lower surface temperatures are maintained.
The cooling fan is thermostatically controlled and will operate when the oven is turned
on and will continue to be heard running for a short period of time until the oven cavity
has cooled down to a predetermined level.
7
USE OF COOKING HOB
3
Fig. 3.1 Fig. 3.2
LIGHTING THE BURNERS
To ignite the burner:
1) Lightly press and turn the knob anti-
clockwise and position the knob sym-
bol to the indicator printed on
the control panel (fig. 3.2).
2) Press the knob to operate the electric
ignition; or, in the case of a mains fail-
ure light the burner with a match or
lighted taper.
3) Adjust the burner according to the
setting required.
GAS BURNERS
Each burner is controlled by a gas tap
assuring the opening and the closing of
the gas supply.
Make the symbols printed on the knob
match the indicator on the control panel
to obtain:
– symbol ●:off
– symbol :
full on (nominal rate)
– symbol : reduced rate
To reduce the gas flow to minimum,
rotate the knob further anti-clockwise to
point the small flame symbol.
The maximum aperture position permits
rapid boiling of liquids, whereas the
minimum aperture position allows slow-
er warming of food or maintaining boil-
ing conditions of liquids (simmering).
Other intermediate operating adjust-
ments can be achieved by positioning
the lever between the maximum and
minimum aperture positions, and never
between the maximum aperture and off
positions.
ATTENTION: the cooking hob becomes
very hot during operation.
Keep children away.
8
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the
capacity used.
As an indication, the burners and the
pots must be used in the following way:
It is important that the diameter of the
pot be suitable to the potentiality of the
burner so as not to compromise the
high output of the burners and therefore
energy waste.
A small pot on a large burner does not
give you a boiling point in a shorter
amount of time since the capacity of
heat absorption of a liquid mass
depends on the volume and the surface
of the pot.
Fig. 3.3
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 26 cm
do not use pans with concave or convex bases
9
TOP CONVENTIONAL ELECTRIC OVEN
4
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
2 different thermostatic control func-
tions are available to satisfy all cooking
requirements, provided by 3 heating
elements:
• Top element 700 W
• Bottom element 1100 W
• Grill element 2100 W
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
NOTE: When using for the first time, you
are advised to run the oven at maximum
temperature (temperature knob set to
250°C) for approximately one hour in the
mode and for another 15 minutes in
the mode in order to eliminate any
traces of grease from the heating ele-
ments.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Fig. 4.1 Fig. 4.2
TEMPERATURE KNOB (fig. 4.2)
This only sets the cooking temperature
but does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250 °C).
The light above the knob will illuminate
when the oven is switched on and turns
off when the oven reaches the correct
temperature.
The light will cycle on and off during cook-
ing in line with the oven temperature.
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FUNCTION SELECTOR KNOB (fig. 4.1)
Rotate the knob clockwise to set the oven for one of the functions described.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time (grilling for longer than the
recommended time may mean the appliance overheats).
Attention: the oven door becomes very hot during operation.
Keep children away.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature knob to 200°C maximum.
Note: It is recommended that you do not grill for longer than 30 minutes at any one
time.
Attention: the oven door becomes very hot during operation. Keep children away.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
Indice
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