
ZH-HK
目錄
7. 食物烘烤温度和時間設置指南
1. 安全注意事項
2. 產品組成
2.1 包裝隨附物件
2.2 技術參數
4.3
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.................................................................................9
..........................................................................................10
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組件名稱
2.3
3. 電器原理圖
4. 產品使用
4.1 使用前須知
鍋蓋開合及拆裝方法
4.2
內鍋放置方法
..................................................................................................5
........................................................................................12
4.4 ...............................................................................10
烤具使用與裝拆方法
5. 烘烤食物操作方法
6. 清潔方法