PRO SMOKE PSMKOFFSET Manuale utente
PRO SMOKE
OFFSET SMOKER
Owner’s Manual
ASSEMBLY, CARE & SAFETY INSTRUCTIONS
Code: PSMKOFFSET
3
READ ALL INSTRUCTIONS, WARNINGS & SAFEGUARDS PRIOR TO ASSEMBLY & OPERATION.
FAILURE TO DO SO MAY RESULT IN PROPERTY DAMAGE OR PERSONAL INJURY.
DANGER DANGER
- The Pro Smoke Offset Smoker is for OUTDOOR
USE ONLY.
- Never operate the smoker unattended.
- The use of alcohol, prescription or non
prescription drugs may impair your ability to
properly assemble or safely operate the smoker.
- Never operate this smoker within 7.5 metres (25
feet) of any flammable liquids.
- Keep the area clear of all flammable liquids,
combustible material including but not limited
to wood, dry plants and including grass, brush,
paper and canvas.
- Use this smoker only on a level, stable non-
combustible surface like brick, concrete or dirt.
Do not use smoker on or around any surface that
will burn or melt, such as on wooden decks, dry
grass, wood rails, vinyl or plastic.
- Never use inside an enclosed area such as screen
patios, garages, buildings and tents. Keep a
minimum clearance of 3 metres (10 feet) from all
sides of the smoker to all overhead construction
and 1 metre (3 feet) from any walls or rails.
- Never operate this smoker under any overhead
roof covering, awning or overhang.
- Keep your hands, hair and face away from any
naked flame. Do not lean over or into the firebox
or grill when lighting or operating the smoker. This
smoker has an open flame. Be careful of loose
clothing and hair that could catch fire during
operation.
- Use caution since flames can flare-up when fresh
air comes into contact with fire. Take caution
opening lids.
- Use caution when opening lids. Make sure the
lid is pushed all the way open and resting on the
back stop. If not fully open it could fall back to
closed position and cause an injury.
- Always wear shoes and protective clothing during
operation of this smoker.
- Never use this smoker as a heater.
- The smoker is HOT while in use and after use.
Always wear protective gloves or mitts when
operating the smoker. Avoid touching hot
surfaces at all times.
- Keep CHILDREN AND PETS away from the
smoker at all times. Do not allow anyone to
conduct activities around the smoker during or
following its use until the unit has cooled.
- Never move the smoker when it is in use. Allow
the smoker to cool before moving or storing it.
- Never leave hot coals or ashes in the smoker
unattended. Always wait for the grill to cool
before removing hot coals or ashes and dispose
of them in a non-combustible metal container
and then dose with water to extinguish fully. Wear
protective gloves to do this.
- Never use in or on recreational vehicles and/or
boats.
- Never use this product for anything other than its
intended purposes. This smoker is not intended
for commercial use.
- Accessories and cookware not supplied by
BBQ Galore are not recommended. Never use
glassware, plastic or ceramic cookware in the
smoker.
- Do not modify the Pro Smoke Offset Smoker. Any
changes to the smoker will void the warranty.
- Do not use in windy conditions or days of a Total
Fire Ban.
- Do not exceed a temperature of 260 ºC (500 ºF).
Do not allow charcoal and or wood to rest on the
walls of the firebox or cooking chamber. Doing so
will greatly reduce the life of the metal finish.
- Only build the fire on top of the wire charcoal
grates.
- The smoker is extremely heavy. Use caution when
moving or lifting to prevent strains or injuries.
- Always ensure the bucket is in place under the
grease hole. Empty or replace regularly.
OUTDOOR USE ONLY
SAVE AND FILE THESE INSTRUCTIONS FOR FUTURE REFERENCE
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A. PARTS LIST
NO. Name
1 Cooking Grates (3)
2Bafe A
3 Warming Rack
4 Firebox Cooking Grills (2)
5 Firebox Charcoal Grate
6 Firebox Lid Stop
7 Firebox Lid Handle
8 Firebox Lid
9Firebox Top
10 Firebox Base
11 Ash Tray Bracket
12 Damper
NO. Name
13 Ash Tray
14 Firebox Support
15 Wheels (2)
16 Short Legs (2)
17 Wheel Axle
18 Bottom Shelf
19 Long Legs (2)
20 Grease Bucket
21 Holder for Grease Bucket
22 Front Shelf
23 Main Cooking Chamber
NO. Name
24 Side Handle
25 Smoke Stack Gasket
26 Smoke Stack
27 Cooking Chamber Lid
28 Temperature Guage
29 Charcoal Tray (3)
30 Charcoal Grates (3)
31 Smoke Stack Damper
32 Bafe B (4)
33 Hole Cover (2)
34 Warming Rack Support
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B. HARDWARE PACK
Name QTY
M6*12mm
55PCS
M12 LOCK NUT
2PCS
M6 HEX FLANGE NUT
29PCS
M6 LOCK NUT
2PCS
TOOLS REQUIRED: 1 x Phillips Head Screwdriver
2 x Adjustable Spanners
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C. ASSEMBLY INSTRUCTIONS
Choose a good, cleared assembly area and get a friend to help you put your smoker together.
Lay card board down to protect the exterior finish. Before assembling your new smoker, unpack
all parts from the box. Carefully remove all packing material and lay out all the parts for easy
access and identification. Do not discard the carton or packaging until your smoker is fully
assembled and operating to your satisfaction.
STEP 1
—Remove hinge locking screw from the left and right hand hinge of main cooking chamber lid
(27) and slide lid off the hinge pins.
STEP 2
—Fit the warming rack support (34) at the back of the inside of the main cooking chamber (23)
with 3 x M6*12mm bolts.
STEP 3
—Fit one long leg (19) and one short leg (16) to the main cooking chamber using 8 x M6*12mm
bolts and M6 flange nuts.
g. 1
g. 2
g. 3
7
STEP 4
—Align the bottom shelf (18) by inserting the location pins into the holes on the legs. With the
bottom wire rack in place, bolt the other two legs to the main cooking chamber (23) using 8 x
M6*12mm bolts and M6 flange nuts.
Please note the short legs should be on the end with the opening for the firebox.
STEP 5
—Insert the wheel axle (17) through the holes in the short legs (16) and fit the wheels (15) onto
the wheel axle and secure with 2 x M6 lock nuts.
STEP 6
—Fit the firebox support (14) to the short legs (26) using 2 x M6*12mm bolts.
g. 4
g. 5
g. 6
Short legs next to
the firebox opening
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STEP 7
—On the firebox top (9) fit the firebox lid stop (6) into the slot near the opening and bolt to lid
using 1 x M6*12mm bolt & 1 x M6 flange nut.
STEP 8
—To the firebox base (10) fit the ash tray bracket (11) using 6 x M6*12mm bolts.
STEP 9
—Fit the air damper (12) to the end of the firebox base (10) using 1 x M6*12mm bolt and 2 x
M6 lock nuts. Tighten the first nut until the damper fits firmly but still turns easily. Hold the
first nut still with one spanner and tighten the second nut hard against the first nut with
another spanner.
g. 7
g. 8
g. 9
9
STEP 10
—Turn the firebox top (9) upside down and fit the firebox base (10) to it using 6 x M6*12mm
bolts.
STEP 11
—Screw 2 x M6*12mm bolts halfway into the holes at the side of the elliptical cut out leaving a
space of 5mm.
STEP 12
—Attach firebox assembly to main cooking chamber (23) by aligning the slots on the main
cooking chamber to the two M6*12mm bolts and slide into place as shown.
—Secure using 4 x M6*12mm bolts into the main cooking chamber (23) and 2 x M6*12mm bolts
into the firebox support (14).
g. 10
g. 11
g. 12 g. 13 g. 14
10
STEP 13
—Fit the side handle (24) to the main cooking chamber (23) end using 4 x M6*12mm bolts and
4 x M6 flange nuts.
STEP 14
—Attach the smoke stack (26) to the end of the main cooking chamber (23) by fitting the sealing
gasket (25) and using 4 x M6*12mm bolts and 4 x M6 flange nuts.
—Attach the smoke stack damper (31) to the smoke stack (26) using the dome nut and spring
supplied.
STEP 15
—Fit both the hole covers (33) to the ends of the main cooking chamber using 2 x M6*12mm
bolts. These are access holes for thermometer probes.
g. 15
g. 16
g. 17 g. 18
Indice
