Proctor-Silex 72706 Manuale utente
840282100
English....................................... 2
USA: 1-800-851-8900
www.proctorsilex.com
Français................................... 15
Canada : 1-800-267-2826
www.proctorsilex.ca
Español ................................... 29
EE. UU.: 1-800-851-8900
México: 01 800 71 16 100
www.proctorsilex.com.mx
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
Mini Food Processor
Robot culinaire
miniature
Mini Procesador
de Alimentos
2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of fire, electric shock, and/or injury
to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
4. To protect against risk of electrical shock, do not put cord, plug, or
base in water or other liquid.
5. Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning.
6. Avoid contacting moving parts.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped or
damaged in any manner. Supply cord replacement and repairs must
be conducted by the manufacturer, its service agent, or similarly
qualified persons in order to avoid a hazard. Call the provided
customer service number for information on examination, repair, or
adjustment.
8. The use of attachments not recommended or sold by the appliance
manufacturer may cause fire, electric shock, or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surface, including stove.
11. Keep hands and utensils away from cutting blades while chopping
food to reduce the risk of severe injury to persons or damage to
the food processor. A scraper may be used but must be used only
when the food processor is not running.
3
SAVE THESE INSTRUCTIONS
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not defeat
the safety purpose of the plug by modifying the plug in any way or by
using an adapter. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If a
longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the appliance. Care must be taken to arrange the
extension cord so that it will not drape over the countertop or tabletop
where it can be pulled on by children or accidentally tripped over.
Other Consumer Safety Information
12. Blades are sharp. Handle carefully.
13. This appliance is intended for processing small quantities of food for
immediate consumption. This appliance is not intended to prepare
large quantities of food at one time.
14. To reduce the risk of injury, never place cutting blade on base
without first putting bowl properly in place.
15. Be certain cover is securely locked in place before operating
appliance.
16. Do not attempt to defeat the cover interlock mechanism.
4
Before First Use: Wash cover, bowl, blade, bowl size adjuster,
and spatula in hot, soapy water. The blade is sharp; handle
carefully. Rinse and dry.
Parts and Features
1. Cover With Oil Dispenser
2. Bowl Size Adjuster
3. Blade
4. Bowl
5. Spatula
6. Base
7. Pulse Button
5
How to Use
1. Read “Processing Tips” on page 7.
2. Make sure processor is unplugged.
Lock bowl onto base by aligning bowl
handle on right side of the base.
Turn clockwise until bowl locks into
place with handle toward front.
3. Place blade in bowl over center
shaft. Turn until blade slips down
to bottom of bowl. Blade is sharp;
handle carefully.
4. Place food in bowl.
5. Place cover on bowl and rotate
clockwise until cover is locked into
place.
6. Plug into outlet.
7. To turn on unit, press and hold
the Pulse button for continuous
operation. To pulse, press and
release the Pulse button.
8. Remove cover. Unlock bowl by turning counterclockwise.
Remove bowl from base. Carefully remove blade. Blade is
sharp; handle carefully.
9. Unplug.
IF PROCESSOR DOES NOT START: Review the steps in “How
to Use” to make sure the bowl and cover are both in the
locked positions.
2
5
6
Features
Cord Storage
The base of the food processor is recessed
to provide cord storage. Remove bowl and
spatula from base. Turn the base upside
down and wind the cord.
Spatula
A custom spatula is provided for scraping
the sides of the bowl. It stores in the back
of the unit.
Bowl Size Adjuster
For improved chopping performance when
chopping small quantities, place the
bowl size adjuster on top of food before
processing.
Oil Dispenser
To make salad dressing, pour oil through
the dispenser slowly while processing.
Dispenser will slowly add oil to sauces and
dressings for emulsion of the ingredients.
NOTE: Maximum liquid quantity is 1 cup
(237 ml).
7
Processing Tips
• The bowl has a capacity of 3 cups (710 ml). For liquid
ingredients, do not exceed 1 cup (237 ml).
• To chop carrots, celery, mushrooms, green pepper, or onion,
cut into 1-inch (2.5-cm) chunks and place in bowl. This will
result in more uniform consistency.
• Puree small amounts of cooked fruit or vegetables for baby
food or use as a base for sauces or soups.
• Do not process coffee beans, whole squares of baking
chocolate, or whole, hard spices in the food processor. This
could damage the processor.
8
Processing Chart
TO MAKE INSTRUCTIONS
Adj. *
Bread, Crumbs Tear bread slices (max. 3) into 6 pieces.
4
Cheese,
Parmesan
Cut in 1/2-inch (1.3-cm) cubes. Process 1/2 cup
(118 ml) of cubes at a time.
4
Chocolate,
Baking
Cut in 1/2-inch (1.3-cm) cubes. Do not process
more than 4 oz (113 g) at a time.
4
Cookie, Crumbs
Break into pieces. Use up to 2 cups (473 ml)
of pieces.
Fruit, Chopped
Cut fruit into large chunks. Place up to 2 cups
(473 ml) pieces into processor.
Garlic, Minced Peel, then process 1 or more cloves at a time.
4
Graham Cracker,
Crumbs
Break into 4 pieces. Place up to 6 crackers in
processor at a time.
4
Herbs, Chopped Place up to 1 cup (237 ml) in processor.
4
Meat, Ground
Cut into 1/2-inch (1.3-cm) cubes. Process
8 ounces (227 g) of cubes at a time.
Nuts, Chopped Place up to 1 cup (237 ml) in processor.
4
Parsley, Chopped
or Minced Pinch off sprigs from bunch.
4
Vegetables,
Chopped, Minced
Cut into 1-inch (2.5-cm) chunks. Place up to
2 cups (473 ml) in processor at a time.
NOTE: Quantities listed above are the recommended maximum. Depending
on the food type, smaller amounts may improve chopping performance.
*Bowl size adjuster is recommended.
9
Recipes
Pesto
Ingredients:
1 cup (237 ml) fresh basil leaves
1/4 cup (59 ml) pine nuts
1 garlic clove
1/4 cup (59 ml) olive oil
1/4 cup (59 ml) grated Parmesan cheese
Dash of salt
Directions:
Place basil, pine nuts and garlic in food processor bowl.
Process until almost a puree. Add oil, Parmesan cheese
and salt. Process until mixture is well blended. Toss with hot
pasta, spread on grilled chicken, or use as a sandwich spread.
Makes: 2/3 cup (158 ml)
How to Clean
1. Unplug.
2. Wash cover, bowl, spatula, bowl size adjuster, and blade in
hot, soapy water. Blade is sharp; handle carefully. Rinse
and dry. The cover, bowl, spatula, bowl size adjuster, and
blade may also be washed in top rack of dishwasher.
3. Reassemble for safe storage.
4. To clean the base, wipe with a damp cloth. Do not use
abrasive cleaners. Do not immerse base in water.
wWARNING Electrical Shock Hazard.
Unplug unit before cleaning. Do not immerse base, plug, or
cord in water or other liquid.
10
Recipes (cont.)
Brie With Apple Chutney
Ingredients:
1/4 cup (59 ml) pecans
2 Winesap or Granny Smith
apples, peeled, cored, and
cut in chunks
2 tablespoons (30 ml) butter
1/4 cup (59 ml) golden raisins
2 tablespoons (30 ml) brown
sugar
1 tablespoon (15 ml) cider
vinegar
13-ounce (375 g) round of
Brie
Directions:
Heat oven to 350ºF (177ºC). Chop pecans and set aside.
Place chunks of apple in food processor and pulse until coarsely
chopped. In a skillet over medium heat, melt butter and then add
apples. Cook about 5 minutes. Add the raisins, brown sugar and
vinegar to the apples in the skillet. Stir to mix; then cook 5 minutes
longer. Place the round of Brie on a lightly greased ovenproof plate.
Bake for 8 minutes or until soft. Remove from oven. Spoon apple
chutney over Brie; then sprinkle with pecans. Serve with crackers.
NOTE: Brie is covered with a flour-based rind. This should be left
on the Brie to bake and is edible. Serves: 16
Blue Cheese Dressing
Ingredients:
1 clove garlic
2 ounces (57 g) blue cheese
1 cup (237 ml) mayonnaise
1/4 cup (59 ml) sour cream
2 tablespoons (30 ml) fresh
lemon juice
1 tablespoon (15 ml) sugar
Directions:
Place garlic clove in the processor bowl and pulse. Add
cheese and process for 10 seconds. Add mayonnaise, sour
cream, lemon juice and sugar. Process until smooth. Keep
refrigerated. Serves: 12
Indice
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