Proctor-Silex 32191 Manuale utente

840269600

English....................................... 2

USA: 1-800-851-8900

www.proctorsilex.com

Français................................... 17

Canada : 1-800-267-2826

www.proctorsilex.ca

Español ................................... 32

México: 01 800 71 16 100

www.proctorsilex.com.mx

Le invitamos a leer cuidadosamente

este instructivo antes de usar su

aparato.

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Roaster Oven

Rôtissoire

Horno Asador

When using electrical appliances, basic safety precautions should always

be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including children)

with reduced physical, sensory, or mental capabilities, or lack of

experience and knowledge, unless they are closely supervised and

instructed concerning use of the appliance by a person responsible

for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Children should be supervised to ensure that they do

not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. Use oven mitts to remove the insert pan or rack from the roaster

oven, or to remove a baking pan or cooked food from the insert pan.

6. To protect against electrical shock, do not immerse roaster base,

cord, or plug in water or other liquid.

7. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts and before cleaning.

8. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped or

damaged in any manner. Supply cord replacement and repairs must

be conducted by the manufacturer, its service agent, or similarly

qualified persons in order to avoid a hazard. Call the provided

customer service number for information on examination, repair, or

adjustment.

9. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including the stove.

12. To disconnect, turn any control to MIN and then remove plug from

wall outlet.

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

13. Do not place on or near a hot gas or electric burner, or in a heated

oven.

14. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

15. Steam escaping from under lid is hot and can burn.

16. Do not use without the insert pan specifically designed for this

model.

17. Do not use appliance to melt wax or any other nonfood use.

18. Do not allow flammable materials such as curtains, draperies, walls,

cabinets, backsplashes, and the like to touch any part of the roaster

oven while it is in operation.

19. Do not use appliance for other than intended use.

This appliance is intended for household use only. This roaster

oven is not intended for commercial, professional, or industrial-type

usage. This roaster oven is designed only for cooking food. It should

not be used for heating nonfood products such as melting wax. This

appliance is designed, built, and intended for household use only.

wWARNING Electrical Shock Hazard: This appliance is provided with

a polarized plug (one wide blade) to reduce the risk of electric shock. The

plug fits only one way into a polarized outlet. Do not defeat the safety

purpose of the plug by modifying the plug in any way or by using an

adapter. If the plug does not fit fully into the outlet, reverse the plug. If it

still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the

hazards of becoming tangled in or tripping over a longer cord. If a longer

cord is necessary, an approved extension cord may be used. The electrical

rating of the extension cord must be equal to or greater than the rating of

the appliance. Care must be taken to arrange the extension cord so that it

will not drape over the countertop or tabletop where it can be pulled on by

children or accidentally tripped over.

Other Consumer Safety Information

*To order parts:

US: 1.800.851.8900

www.proctorsilex.com

Canada: 1.800.267.2826

Mexico: 01 800 71 16 100

1. Lid*

2. Rack*

3. Insert Pan*

4. Base

5. Temperature Control

Knob*

Parts and Features

BEFORE FIRST USE: Wash insert

pan, rack, and lid in hot, soapy water.

Rinse and dry. During the first use of

the roaster oven, some smoke and

odor may be noticed. The smoke and

odor should not occur after this first

heating of the oven.

Tips for Using Your Roaster Oven

• Before baking or roasting in the roaster oven, make sure the

pan or dish you plan to use will fit by placing it in the insert

pan. Most heat-resistant glass casserole dishes fit in the

roaster oven.

• The insert pan must always be used when cooking in the

roaster oven. If cooking large quantities of soups, stews, or

casseroles, the insert pan may be used as the cooking pan

in the base.

• Baking pans and casserole dishes should be placed on the

rack for best heat circulation. If necessary, the rack can

be removed to fit a large roasting pan or two casseroles in

roaster oven.

• Foil oven roasting bags can be used in the roaster oven. We

do not recommend using plastic oven roasting bags in the

roaster oven.

• Do not remove the lid of the roaster oven unless necessary.

Removing the lid allows heat to escape and affects the

temperature of the roaster oven.

Pan Sizes

Following are pan sizes which will fit in the roaster oven:

• One 9- x 13-inch (23 x 33 cm) baking or

10- x 14-inch (26 x 35 cm) roasting pan

• Two 9- x 5-inch (23 x 13 cm)

or 8- x 4-inch (20 x 10 cm) loaf pans

• One tube or bundt pan

Using Your Roaster Oven

wCAUTION Burn Hazard.

• Escaping steam may cause burns.

• Use hot mitts to protect hands when removing insert pan,

rack, baking pan, or cooked food.

1. Make sure temperature control knob is on MIN. Plug into

outlet.

2. Remove rack. Leave insert pan in roaster

oven.

3. Set temperature control knob to desired

temperature and preheat 15 minutes with

lid on.

4. Place food to be cooked in a pan on the

rack (or directly in the insert pan). Then

place rack in oven and add the lid.

5. Use oven mitts to remove lid and food

when finished cooking.

6. Turn temperature control knob to MIN and

unplug.

NOTE: The insert pan should always be placed

in the base when cooking.

Roasting Meats and Poultry

• We recommend the use of a meat thermometer to ensure

perfectly cooked roasts and poultry every time. If using a

meat thermometer, the meat or poultry should be removed

from the roaster oven when the thermometer reading is 5

to 10 degrees below the desired temperature. The internal

temperature will continue to rise after the meat has been

removed from the roaster oven.

• Most hams sold today are labeled as “Cook Before Eating”

or “Fully Cooked.” Ham labeled “Cook Before Eating” has

been smoked or cured but NOT cooked. This ham must be

thoroughly cooked to an internal temperature of 155° to

160°F (68° to 71°C). The “Fully Cooked” hams have been

smoked or cured and already cooked. The ham does not

require further cooking, but heating to 140°F (60°C) improves

the flavor.

• The roaster oven cooks turkeys in less time than conventional

ovens. A 14- to 18-pound (6.4–8.2 kg) unstuffed turkey

will cook in approximately 2 1/2 hours. A turkey cooked in

the roaster oven is moist, juicy, and lightly browned. If you

want turkey with darker browned skin, please use the Turkey

Browning Sauce in the “Roasting Recipes” section.

• The Roasting Chart lists cooking times for tender cuts of

meat that are usually dry-roasted. These roasts are from

the rib or sirloin area. To tenderize cuts from the leg (ham)

or shoulder/chuck area, cook in liquid for a longer period of

time.

• Times indicated are approximate and should be used only

as a general guideline. Individual cuts of meat and personal

preference may dictate longer or shorter roasting times.

Roasting Chart

FOOD

WT. LBS

WT. KGS

MEAT

THERMOMETER

COOK TIME

(18 Qt./325°F)

(17 L/163°C)

COOK TIME

(22 Qt./325°F)

(20.8 L/163°C)

Whole Turkey 14–18

6.4–8.2

180°F/82ºC 2 to 3 hours 2 to 3 hours

Whole Turkey 19–24

8.6–10.9

180°F/82ºC 3 to

3 1/2 hours

3 to

3 1/2 hours

Turkey Breast 5–7

2.3–3.2

180°F/82ºC 1 1/2 hours 1 1/2 hours

Roasting

Chicken

6–8

2.7–3.6

180°F/82ºC 1 to

1 1/2 hours

1 to

1 1/2 hours

Beef Roast 5–7

2.3–3.2

160°F/71ºC

(medium)

2 1/2 hours 2 1/2 hours

Fresh Pork

Roast

5–7

2.3–3.2

160°F/71ºC

(medium)

2 hours 2 hours

Picnic

Shoulder Ham

(Fully Cooked)

7–10

3.2–4.5

140°F/60ºC 2 to 3 hours 2 to 3 hours

Whole Ham

(Fully Cooked)

15–18

6.8–8.2

140°F/60ºC 2 to 3 hours 2 to 3 hours

Baking

The roaster oven can bake your favorite cakes, pies, breads, or

casseroles like a conventional oven. Pans and dishes should be

placed on the rack for best heat circulation. Using the rack is

also recommended for convenience in removing hot dishes and

pans from the roaster oven.

Do not remove the lid of the roaster oven unless necessary.

Removing the lid allows heat to escape and affects the

temperature of the roaster oven.

Steaming

Preheat roaster oven to 450°F (232°C). To steam in the roaster

oven, you will need a metal colander. Place rack in the insert

pan. Place insert pan in roaster oven. Pour 1 quart (0.95 L)

boiling water into the insert pan. Place food to be steamed

in the colander and place colander in insert pan. Cover

and steam according to the following times or until desired

doneness.

ITEM TO STEAM AMOUNT OF TIME

2 cauliflower heads, cut up 10 minutes

2 bunches of broccoli, cut up 10 minutes

2 pounds (907 g) shrimp 10 minutes

Warming Rolls, Biscuits, etc.

Preheat roaster oven to 250°F (121°C). You will need two small

ovenproof containers to hold water. Emptied and washed food

cans are perfect. Fill the cans two-thirds full with hot water and

place in opposite corners of the insert pan.

Stack rolls, biscuits, or pancakes in insert pan. Do not let them

touch sides of pan. Cover and keep warm up to 1 hour.

Quantity Cooking

The insert pan may be used as a large cooking utensil when

cooking or heating large quantities. It may be used to simmer

sauces, soups, or stews, or simply to heat or warm large

quantities. When cooking or heating soups or stews in the

roaster oven, stir occasionally for quicker, even heating.

For example, set the temperature control at 400°F (204°C)

and the roaster oven will warm vegetable beef soup from

refrigerated temperature to serving temperature in about 2

hours. To cook soups, stews, or sauces, set the temperature

control on 225°F (107°C) and allow 4 to 8 hours to simmer,

depending on recipe.

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