Proctor-Silex 37533NR Manuale utente
840262200
Rice Cooker
Cuiseur de riz
Ollas para Cocer Arroz
English....................................... 2
USA: 1-800-851-8900
www.proctorsilex.com
Français................................... 17
Canada : 1-800-267-2826
www.proctorsilex.ca
Español ................................... 32
México: 01 800 71 16 100
www.proctorsilex.com.mx
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
2
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of fire, electric shock, and/or injury
to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs. Use pot
holders when removing hot containers.
5. To protect against a risk of electrical shock, do not immerse cord,
plug, or base in water or other liquid.
6. Unplug from outlet when not in use. Unplug before putting on or
taking off parts and allow to cool before cleaning.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped or
damaged in any manner. Supply cord replacement and repairs must
be conducted by the manufacturer, its service agent, or similarly
qualified persons in order to avoid a hazard. Call the provided
customer service number for information on examination, repair, or
adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
11. Do not place on or near a hot gas or an electric burner, or in a
heated oven.
IMPORTANT SAFEGUARDS
3
This appliance is intended for household use only.
wWARNING Electrical Shock Hazard: This appliance is provided
with a polarized plug (one wide blade) to reduce the risk of electric
shock. The plug fits only one way into a polarized outlet. Do not defeat
the safety purpose of the plug by modifying the plug in any way or by
using an adapter. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If a
longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the appliance. Care must be taken to arrange the
extension cord so that it will not drape over the countertop or tabletop
where it can be pulled on by children or accidentally tripped over.
Other Consumer Safety Information
12. Extreme caution must be used when moving an appliance
containing hot food, water, or other hot liquids.
13. To disconnect, make sure Cook switch is up and in the WARM
position with WARM light on; then remove plug from wall
outlet.
14. Do not use appliance for other than intended use.
15. Lift and open cover carefully to avoid scalding, and allow water to
drip into the cooker.
16. CAUTION: To reduce risk of electric shock, cook only in
removable container.
17. Do not place the unit directly under cabinets when operating as this
product produces large amounts of steam. Avoid reaching over the
product when operating.
SAVE THESE INSTRUCTIONS!
4
*To order parts:
US: 1.800.851.8900
www.proctorsilex.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Parts and Features
1. Lid*
2. Maximum Water Fill Line
3. Cooking Pot*
4. Base
5. Cook Switch
6. Steam Basket*
7. WARM Indicator Light
8. COOK Indicator Light
9. Rice Paddle*
10. Rice Measuring Cup*
(6-ounce/180 ml)
BEFORE FIRST USE: Wash all
removable parts in hot, soapy
water. Rinse and dry.
5
To Cook Rice
wWARNING Electric Shock Hazard. Only cook in the
cooking pot. Never cook in base.
NOTE: Do not throw away the rice measuring cup that came
with your unit. This is an important tool in using your rice
cooker successfully and its size is standard in the rice industry.
One rice measuring cup equals 6 oz./180 ml or approximately
3/4 cup U.S. standard.
1. Using rice measuring cup provided with rice cooker,
measure desired amount of rice and add to the cooking
pot.
2. Add water to corresponding water line inside cooking pot.
Example: To make about 6 cups (1.4 L) of cooked white
rice, add 3 level rice measuring cups of rice, and then add
water to the “3” line.
3. Carefully place cooking pot straight down in base. Make
sure cooking pot is securely placed into base.
NOTE: Make sure bottom of cooking pot is not bent or
warped or it will not conduct heat correctly.
4. Place lid on cooking pot. Plug into outlet. The WARM
indicator light will come on BUT UNIT IS NOT COOKING.
5. Push the cook switch DOWN to start cooking. The COOK
indicator light will come on.
6. When rice is finished cooking, the Cook switch moves up
and the WARM indicator light comes on. This feature will
keep the rice warm until the unit is unplugged.
7. Use the rice paddle to scoop out the cooked rice. When
finished, unplug.
6
Rice Cooking Chart
• Chart is based on measuring rice and water with the rice
measuring cup provided.
• There are many different types of rice. Rice packaging
directions may call for different amounts of rice and water from
the chart; following package directions may vary results.
• Do not exceed maximum 5 water fill line to prevent overflow
while rice is cooking.
TYPE OF
RICE
MAXIMUM
AMOUNT
OF RICE**
MAXIMUM
AMOUNT
OF WATER
APPROX.
COOKING
TIME
YIELD*
NOTES
Long grain
white
5 cups fill to 5 line
30–32 min
13
cups
Long grain
brown
5 cups fill to 5 line
42–44 min
12
cups
Let
stand 10
minutes
Arborio 5 cups fill to 5 line
32–34 min
12
cups
Basmati 5 cups fill to 5 line
32–34 min
15
cups
Jasmine 5 cups fill to 5 line
31–32 min
12
cups
Sushi Rice 5 cups fill to 5 line
28–30 min
10
cups
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
7
To Cook Grain and Cereal
Follow directions to cook rice, adding water as indicated on
grain and cereal cooking charts.
Grain Cooking Chart
Chart is based on measuring grain or cereal and water with the
rice measuring cup provided. Teff, amaranth, and other very
small grains not recommended.
TYPE OF
GRAIN
MAXIMUM
AMOUNT OF
GRAIN**
MAXIMUM
AMOUNT
OF WATER
APPROX.
COOKING
TIME
YIELD*
NOTES
Buckwheat 2 1/2 cups
(591 ml)
Fill to 5 line
43–45 min
7 cups
Barley 1 1/2 cups
(355 ml)
4 1/2 cups
(1.1 L)
1 hour
3 cups
Quinoa 5 cups
(1.2 L)
Fill to 5 line
38–40 min
10
cups
Rinse
quinoa
before
cooking
Millet 3 1/2 cups
(828 ml)
7 cups
(1.7 L)
38–40 min
8 cups
Wheatberries
5 cups
(1.2 L)
Fill to 5 line
1 1/4 hours
8 cups
Sorghum 2 1/2 cups
(591 ml)
Fill to 5 line
1 1/2 hours
6 1/2
cups
Farro 5 cups
(1.2 L)
Fill to 5 line
58–60 min
8 cups
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
8
Cereal Cooking Chart
Chart is based on measuring grain or cereal and water
with the rice measuring cup provided. Steel-cut oats not
recommended.
TYPE OF
CEREAL
MAXIMUM
AMOUNT OF
CEREAL**
MAXIMUM
AMOUNT
OF WATER
APPROX.
COOKING
TIME
YIELD*
NOTES
Old-
Fashioned
Oatmeal
4 cups
(946 ml)
6 cups
(1.4 L)
20–22 min
6 1/2
cups
Cream of
Wheat
2 cups
(473 ml)
5 cups
(1.2 L)
13–15 min
5 cups
Stir once
or twice
during
cooking.
Let stand
3
–
4
minutes
Grits 1 1/2 cups
(355 ml)
6 cups
(1.4 L)
23–25 min
5 cups Stir
and let
stand 10
minutes
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
9
How to Steam
1. Pour desired amount of water into cooking pot.
2. Carefully place cooking pot straight down on base. Make sure
cooking pot is securely placed into base.
3. Place steam basket into cooking pot.
4. Add food to basket.
5. Place lid on cooking pot. Plug into outlet. The WARM indicator
light will come on BUT UNIT IS NOT COOKING.
6. Push the cook switch DOWN to start cooking. The COOK
indicator light will come on.
7. Set a kitchen timer for the desired steaming time. Check food
for doneness when timer goes off.
8. With oven mitt, carefully remove glass lid. With spatula,
remove food from steam basket to serving platter. Let basket
and rice cooker cool completely before cleaning.
10
Steam Cooking Chart
TYPE OF
CEREAL
MAXIMUM
AMOUNT OF
FOOD*
MAXIMUM
AMOUNT
OF WATER
APPROX.
COOKING
TIME DONENESS TEST
Vegetables:
Asparagus,
cut in
3-inch
spears
2 cups
(473 ml)
fill to 1 line
12–14 min
Crisp-tender
Broccoli,
florets
2 cups
(473 ml)
fill to 1 line
12–14 min
Crisp-tender
Carrots,
sliced
1/4-inch
thick
2 cups
(473 ml)
fill to 1 line
18–20 min
Crisp-tender
Corn-on-
the-Cob
2 small ears fill to 1 line
18–20 min
Crisp-tender
Potatoes,
3/4-inch
cubes
2 cups
(473 ml)
fill to 1 line
22–24 min
Tender
Zucchini,
sliced
1/4-inch
thick
2 cups
(473 ml)
fill to 1 line
14–16 min
Crisp-tender
*Measured in 1-cup U.S. measure
Indice
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