Proline ESI 1050 Istruzioni operative

ESI 1050

electric cooker

USERS

OPERATING INSTRUCTIONS

Before operating this cooker,

please read these instructions carefully

INTRODUCTION

CONTENTS

– Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . page 2

– Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ” 3-4-5

– Features and Technical Data . . . . . . . . . . . . . . . . . . . . . . . . ” 6

– How to use the hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . ” 7

– How to use the oven and grill . . . . . . . . . . . . . . . . . . . . . . . ” 8

– Temperature recipe guide . . . . . . . . . . . . . . . . . . . . . . . . . . ” 9

– Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . ” 10

– After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ” 11

INTRODUCTION

Congratulations on your purchase of this PROLINE electric cooker which has been

carefully designed and produced to give you many years of satisfactory use.

Before using this appliance it is essential that the following instructions are carefully read

and fully understood. We would emphasize that the installation section must be fully

complied with for both your safety and to ensure that you obtain the maximum benefits

from your appliance.

Warning: This appliance must be

earthed.

POWER CONNECTION

We strongly recommend that this cooker be installed by a qualified electrician.

Use minimum 4 mm2cable.

The power supply to the cooker must be via a suitable double pole isolating switch.

Do not attempt to use a 13 Amp plug and socket.

All electrical wiring must be in compliance with the appropriate IEE and local electricity

board regulations and carried out by a qualified electrician.

VOLTAGE

230 Volts AC - 50 Hz

Maximum rated current : 7300 W

LOCATION

The cooker has type “X” overheating protection so that it can be installed next to or

below a cabinet using the dimensions given in the diagram as a minimum.

It is advisable that the kitchen furniture near the sides of the cooker is made of heat

resistant material, minimum 75 °C.

The ESI 1050 has 4 adjustable feet to ensure that the cooker is level and will match

the height of the adjacent work surfaces. To adjust the cooker for level/height simply

screw or unscrew the feet.

400 mm

°C

ESI1050

650 mm

INSTALLATION

°C

ESI 1050

500

850

Adjustable feet

ELECTRICAL PLATES

1. 145 mm diameter (normal)

1000 W

2. 180 mm diameter (normal)

1500 W

3. 145 mm diameter (normal)

1000 W

4. 180 mm diameter (normal)

1500 W

OVEN

–Oven rating - 2300 W

–Grill rating - 1900 W

–Usable oven volume:

49 dm3

CONTROL PANEL

5.Rear left plate (1)

control knob

6.Front left plate (2)

control knob

7.Front right plate (3)

control knob

8.Rear right plate (4)

control knob

9.Oven switch control knob

10. Oven thermostat control

knob

11. Hotplate control lamp

12. Oven temperature control

lamp

1243

10 9 5 6 7 8

FEATURES AND TECHNICAL DATA

The hob is made of steel coated with a vitreous enamel to provide a durable and

attractive surface. There are four solid plates clamped to the surface of the hob.

All have a fixed stainless steel ring which may turn yellow after the plate is first used

this is normal.

ELECTRIC PLATES:

The higher the number set on the control knob, the higher the temperature that will be

maintained on the plate.

Each plate has seven working positions marked on the control knob. Zero is off and

One to six are the various heat positions one is the lowest and six is the highest. When

a ring is switched “on”the indicator light above the contro knob will glow.

- Position 0Off

- Positions 1 - 6 Operating number

(indicator light on)

BOILING AND SIMMERING:

Boiling and simmering can be carried out on any of the four plates.

FRYING:

Generally frying is carried out on the larger plates. It is important not to leave frying

unattended even for a short while. Do not use a chip-pan more than one third full of fat

or oil.

REMEMBER:

Solid plates retain heat for up to five minutes after switching off.

When boiling or frying, turn down the power setting when the operating temperature has

been reached.

HOW TO USE THE HOTPLATES

•

100

•

150

•

200

•

MAX

OVEN

Attention: The oven door becomes very hot during operation.

Keep children and toddlers away from the cooker during use.

The oven has two heating elements, one at the base of the oven, and one at the top.

Hot air rises, so the top of the oven is always the hottest.

The temperature in the middle of the oven is maintained at the temperature set by the

control knob, and is slightly hotter above, slightly cooler below.

TEMPERATURE SELECTOR

OVEN TEMPERATURE INDICATOR LIGHT

FUNCTION SELECTOR

HOW TO USE THE OVEN AND GRILL

DONT’S:

Pans with a ridged or recessed base must not be used. Likewise do not use an asbestos

or wire mat or anything else under the pan.

Never leave a plate switched on for long periods when not covered with a pan.

CHOICE OF PANS:

It is uneconomical to use pans smaller than the plate that has been selected.

The plate is made of cast-iron and is heated uniformly over the whole surface, therefore

any part of the plate not covered by the pan is wasting energy.

Whilst almost any type of pan can be used, those with curved or distorted bases will

waste energy.

It is therefore recommend pans with flat bases particularly those with machine ground

bases. Always dry the base of the pan before placing on the plate.

HOW TO USE THE HOTPLATES

FUNCTION SELECTOR

Cook or grill by turning the FUNCTION SELECTOR until symbol on the control knob is

in line with the indicato mark.

There are 4 positions 0“OFF”, “GRILL”, “OVEN”, a blank position and back

to “OFF”.

CONVENTIONAL OVEN

Set the FUNCTION SELECTOR to oven, set the cooking temperature with the

TEMPERATURE SELECTOR. The indicator light will illuminate.

It is advisable to preheat the oven until the set temperature has been reached i.e.: when

the indicator light above the TEMPERATURE SELECTOR goes off. The light will cycle

on and off during cooking in line with the oven temperature.

During cooking, do not open the door unless it is absolutely necessary.

GRILLING

Always grill with the door closed..

Set the FUNCTION SELECTOR to the grill position and the TEMPERATURE

SELECTOR to the desired temperature.

The temperature can be varied depending on the food being cooked.

Before using the grill, pre-heat for about five minutes. Position the grill pan on the highest

shelf position and keep checking the food as it could easily burn.

To avoid possible smoking during grilling it is advisable to add a little water to the grill

pan.

The grill pan comes with a detachable handle which should always be used when

removing the grill pan from the oven.

Note: It is recommended that grilling should be limited to no longer than 30 minutes.

HOW TO USE THE OVEN AND GRILL

OVEN COOKING TEMPERATURES

APPROX. HEAT OF TYPE OF DISH TO COOK

TEMPERATURE THE OVEN

125°C Very cool Meringue,

(257°F) oven slow cooking foods.

125°C - 150°C Cool or Milk puddings, very rich fruit

(257°F - 300°F) slow oven cakes, eg., Christmas.

150°C Cool or Stews, casseroles, braising,

(300°F) slow oven rich fruit cakes, eg., Dundee.

150°C - 175°C Warm oven Biscuits, Low temperature roasting,

(300°F - 347°F) rich plain cakes eg., Madeira cake.

175°C Moderate Plain cakes, eg., Victoria

(347°F) oven sandwich, meat pies.

175°C - 200°C Fairly hot Small cakes, savoury flans,

(347°F - 392°F) oven fish.

200°C Hot oven Plain cakes and buns, swiss rolls,

(392°F) fruit pies. High temp. roasting

200°C - 225°C Moderately Bread and bread rolls etc., scones,

(392°F - 437°F) hot oven flaky and rough puff pastry,

yorkshire pudding

225°C Very hot Sausage rolls, mince pies, puff

(437°F) oven pastry

MAX Very hot Browning ready cooked dishes

oven

TEMPERATURE RECIPE GUIDE

THE HOB:

Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate

stains can be removed by rubbing gently with a soapy scouring pad or mild household

cleaner.

Avoid scratching or scraping the surface. Always wipe the plates after use with a damp

cloth and switch on momentarily to dry the plate.

Occasionally wipe a trace of cooking oil over the plate to maintain its appearance.

SPILLAGE:

Any spillage should be dealt with as soon as possible to prevent it becoming baked on.

THE OVEN:

The oven interior and the chromium plated shelves and runners can be cleaned by a

damp soapy cloth.

Obstinate stains can be removed with scouring pads and a gentle, non-abrasive, liquid

cleaner.

Provided the oven is wiped over immediately after roasting, only the minimum of cleaning

should be necessary.

DOOR GLASS:

The glass of the oven door can be cleaned with a soft, warm, soapy cloth, then wiped

clean with cold water and polished with a soft clean cloth.

Do not use scouring pads or anything abrasive on the oven door glass.

NOTE:

Any cleaners such as spray or stick cleaners which are used on enamel must have the

VEDC (Vitreous Enamel Development Council) seal of approval and the manufacturers

instructions must be followed.

Always switch the cooker off at the mains isolating switch before cleaning or

touching any electrical part.

CARE AND MAINTENANCE

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