ProLite LD22 Manuale del proprietario

LD22 GRILL

Important Installation Information

The installer must ensure that installation of the unit(s) is in conformity with regulations in

force at the time. For the UK, particular attention requires to be paid to:-

BS7671 IEE Wiring Regulations

Electricity at Work Regulations

Health and Safety at Work Act

Fire Precautions Act

The unit has been CE-marked on the basis of compliance with the Low Voltage and EMC

Directives for the voltage stated on the data plate.

WARNING: THIS APPLIANCE MUST BE EARTHED!

Preventive Maintenance Contract

In order to obtain maximum performance from the equipment, we would recommend that a

maintenance contract be arranged with Serviceline. Visits may then be made at agreed

intervals to carry out adjustments and repairs. A quotation for this service will be provided

upon request. Contact Serviceline as detailed below:-

Tel: 01438 363 000 Fax: 01438 369 900

WEEE Directive Registration No. WEE/DC0059TT/PRO

At end of unit life, dispose of appliance and any replacement parts in a safe

manner, via a licenced waste handler.

Units are designed to be dismantled easily and recycling of all material is

encouraged whenever practicable.

Falcon Foodservice Equipment

Wallace View, Hillfoots Road, Stirling. FK9 5PY

Tel: 0 786 455 200 Fax: 0 786 469 454

e-mail: info@falconfoodservice.com T 00322 Ref. 3

Technical Installation Information Table

Note * 13A Fuse Rating: The unit must be protected by a 13 amp fuse if a 13 amp plug is

used. If another type of plug is used, a 15A fuse requires to be used in the plug, adaptor or

distribution board.

Dimensions 600m (W) x 350mm (D) x 285mm (H)

Vertical Clearance - 900mm

Side & Rear Clearance - 150mm Weight - 18.5kg

Power Rating - 2.65kW Fuse - 13 amp

SECTION 1 - SITING

PRO-LITE models have been designed in a modular form which consists of base, counter

and free-standing units.

Information which relates to individual models is listed above.

Free-standing and base models should be installed upon a firm, level surface and adjustable

feet are provided for levelling purposes.

Counter units must be positioned upon a table, counter or similar surface.

Vertical and horizontal clearances required from the top and sides of a particular unit to any

overlying combustible surface (ie wall, partition, etc) are listed above. Relevant fire

regulations must be complied with.

Grill Mounting

The grill can be mounted directly upon a table, counter or similar surface and must be

secured accordingly. It may also be secured upon a leg stand which requires to be fixed to

the surface using the brackets supplied.

WARNING: Never mount a grill directly upon a combustible surface without a leg

stand.

The stand assembly is supplied as an optional extra and secured to the unit base with the

fixings provided (see Figure 1).

Secure through stand base to grill base

Figure 1a

Leg bracket fixing centres

Figure 1b

Grill Fixings

To wall

The leg locating brackets then require to be secured to the worktop surface using the

appropriate fixings. The fixing centres are indicated in Figure 1b. The brackets should then

be rotated to ensure that the location holes correspond with the side fixing hole in each leg.

Locate the brackets up inside the legs and insert one fixing in each to secure the assembly.

A further option is to position the grill upon an optional shelf bracket (see Figure 2). The

installer should ensure that the wall upon which the shelf is to be mounted can support the

weight. This requires to be plugged to accommodate No.8 wood screws or equivalent of at

least 50mm in length.

To fix, hold the shelf horizontally in the desired position and mark the fixing holes through the

flanges prior to drilling. Insert the plugs and secure the bracket firmly in position. The grill

should then be placed upon the bracket and located using the fixings provided.

Either option requires an installation clearance of 50mm at the sides and rear to be

observed.

SECTION 2 -

ELECTRICAL SUPPLY AND CONNECTION

Electrical ratings are as stated on the unit data plate. The listing in Table 1 is based on

standard UK specification at 230V. Wiring must be executed in accordance with the

regulations listed in this booklet.

WARNING: Each individual appliance must be earthed!

After completion of installation, the method of operation should be demonstrated to the

kitchen staff. The isolating switch location, for use in an emergency or during cleaning

should also be pointed out.

This model is designed to be connected to a single phase AC supply using the 2 metre

mains lead fitted as standard.

Wires are coloured in accordance with the following code and should be connected to the

plug as follows:

EARTH to terminal marked E

NEUTRAL to terminal marked N

LIVE to terminal marked L.

Units which receive power from a plug, adaptor or distribution board must be individually

protected by a fuse with an appropriate rating.

Any replacement supply cable must be 1.5mm², cord code designation 245 IEC 57

(CENELEC H05 RN-F).

For internal connection, outer sheathing must be stripped 140mm from the cable end. The

live and neutral conductors must be trimmed so that the Earth conductor is longer by 50mm.

Pass inlet cable through the rear panel cord grip and ensure that the cable is routed without

leaving excessive free length inside the appliance.

SECTION 3 - USING AND CLEANING

IMPORTANT: GENERAL NOTES ON CLEANING

Disconnect unit from electricity supply prior to cleaning

Never use a coarse abrasive to clean exterior panels. A soft cloth with a warm water

and detergent solution is sufficient.

Never attempt to steam clean a unit or hose it down with a jet of water.

LD22 GRILL

Supplied with toast grid and removable drip tray as

standard. A cast aluminium brander is available as an optional

extra.

Grill Control Switch

Element is controlled by turning the energy regulator clockwise

to enable infinite variable heat settings between 1 and 6.

Using the Grill

Drip tray must be in position at all times when in operation. The grid may be used in

any of 5 runner positions with the top position recommended for best results when toasting

bread. Maximum heat setting is required and the full grid surface may be covered.

For best results when cooking meat, a brander pre-heat time of 30 minutes is recommended.

Any runner position may be used and the brander can be tilted to suit individual

requirements.

Cleaning a Grill

Clean when cool using a detergent/water solution and dry thoroughly. Use a soap-filled pad

to remove stubborn stains. Take care when using these on stainless steel. Never use harsh

abrasives on such a surface. Ensure excess water does not run into the element or terminal

compartment. The aluminium brander should be left under full heat until the debris has

carbonised. The debris can then be removed with a wire brush.

LD22 GRILL SERVICE ACCESS

Removal of Control Panel

Undo fixing on RH underside of control panel. Lower panel to clear top edge catch.

FUNCTIONAL COMPONENTS

Temperature Controls

Remove control panel.

Remove electrical connections, noting the positions.

Remove control knob.

Undo fixings which secure control to panel and remove.

Replace in reverse order.

Neon Indicator

Remove control panel.

Remove electrical connections.

Undo retaining nut to remove neon.

Replace in reverse order.

Terminal Block/Cable Grip

Remove control panel.

Remove electrical connections at terminal block, noting the positions.

Undo fixings which secure the block to the unit and remove.

Replace in reverse order.

Mains Power Cable

Remove control panel.

Undo mains lead cable and grip at unit rear.

Undo electrical connections at terminal block and remove cable.

Replace in reverse order. Ensure cable is fed through securing clamp and pulled taut before

tightening the clamp.

Element

Remove control panel.

Undo element electrical connections, noting positions.

Undo element panel fixings and remove element.

Replace in reverse order.

PROLITE GRILL SHORT SPARES

737630010 Element

737630011 Energy Regulator

735110050 Control Knob

730962010 Mains Neon

735011110 Supply Cable

LD22 Wiring Diagram

Indice

Altri manuali ProLite Griglia

ProLite

ProLite LD22 Manuale utente

Manuali Griglia popolari di altre marche

Orbegozo

Orbegozo GR 2300 Manuale utente

bora

bora PT11 Manuale utente

Klarstein

Klarstein 10031664 Manuale utente

Garland

Garland MWE3W Manuale utente

Char-Broil

Char-Broil 463722714 Manuale utente

Nexgrill

Nexgrill 720-0830HK Manuale utente

Kenmore

Kenmore 415.16123800 Manuale utente

Camp Chef

Camp Chef PG24CLAU Manuale utente

Tucker Barbecues

Tucker Barbecues GTR Series Istruzioni per il montaggio

Monogram

Monogram ZGG540NCP1SS Manuale utente

Equipex

Equipex Sodir Savoy Manuale utente

Gaggenau

Gaggenau VR 414 610 Manuale utente

Miele

Miele KM 408-1 Manuale utente

George Foreman

George Foreman GGR50B Manuale utente

AOG

AOG T series Manuale utente

Gorenje

Gorenje TG2000CB Manuale di istruzioni

Weber

Weber Genesis Silver-B Permamount NG 051701 Manuale utente

Glen

Glen SA 3037 Manuale utente