PureFlow 100 Series Documento tecnico
BOTTLED WATER COOLER – All Models (100, 200, 300 and 500 Series)
Tools needed: 1-quart (1-liter) heat-resistant container that ts under the hot and
cold spigots of the dispenser.
1. Remove the existing water bottle and replace it with a new one.
2. Place the 1-quart container under the cold spigot and dispense water, lling
the container.
3. Discard the water.
4. Repeat steps 2 & 3 until you have dispensed 2.5 quarts (2.5 liters) of water.
5. Place the heat-resistant container under the hot spigot and dispense water, lling the
container. Repeat until you have dispensed 1.5 quarts (1.5 liters) of water.
6. Let the dispenser sit for 30 minutes.
Your dispenser is now ready for use.
WATER FILTRATION COOLER – Carbon Filter (Brio)
Tools needed: 1-quart (1-liter) heat-resistant container that ts under the hot and cold spigots
of the dispenser.
1. Place the 1-quart container under the cold spigot and dispense water, lling the container.
2. Discard the water.
3. Repeat steps 1 & 2 approximately 12 ½ times until you have ushed 3 gallons (12 liters).
4. Place the heat-resistant container under the hot spigot and ll 1 ½ times until you have
ushed 1.5 quarts (1.5 liters).
5. Let the dispenser sit for 30 minutes.
Your dispenser is now ready for use.
If your beverage equipment has not been used for a while, it’s
a good idea to ush it before you use it. Scroll through the
equipment types listed below and follow the instructions.
Equipment
Flushing
Instructions
BOTTLED WATER COOLERS
WATER FILTRATION COOLERS
COFFEE BREWERS
WARNING: Always use caution when handling hot water. Do NOT loosen or remove the drain
plug on the back of the dispenser. Only dispense water through the cold and hot spigots.
If you have any questions or concerns with your bottled water cooler, please call our Customer Care Center.
WARNING: Always use caution when handling hot water. Do NOT loosen or remove the drain
plug on the back of the dispenser. Only dispense water through the cold and hot spigots.
If you have any questions or concerns with your bottled water cooler, please call our Customer Care Center.
WARNING: Always use caution when handling hot water. Do NOT loosen or remove the drain
plug on the back of the dispenser. Only dispense water through the cold and hot spigots.
If you have any questions or concerns with your bottled water cooler, please call our Customer Care Center.
WATER FILTRATION COOLER RO Filter (PureFlo® Bright)
Tools needed: 1-quart (1-liter) heat-resistant container that ts under the hot and
cold spigots of the dispenser.
1. Turn o water at the source by
turning the blue valve to the
OFF position.
Typically, the blue shut-o valve is
located under the sink.
2. Place the 1-quart container under the cold spigot and dispense water, lling the container.
3. Discard the water.
4. Repeat steps 2 & 3 approximately 12 ½ times until you have ushed 3 gallons (12 liters),
or until water stops ushing.
5. Turn blue valve under sink back ON.
6. Wait 4 hours to ll water supply tank.
7. Place the heat-resistant container under the hot spigot and dispense 1 quart (1 liter).
8. Discard the water into the sink.
9. Repeat steps 2-4.
10. Wait 2 hours.
Your dispenser is now ready for use.
ON OFF
WARNING: Always use caution when handling hot water. Do NOT loosen or remove the drain
plug on the back of the dispenser. Only dispense water through the cold and hot spigots.
If you have any questions or concerns with your bottled water cooler, please call our Customer Care Center.
UNDERSINK WATER FILTRATION RO SYSTEMS WITH HOLDING TANKS
Tools needed: None.
1. Turn o cold water at the source
by turning the blue valve to the
OFF position.
Typically, the blue shut-o valve is
located under the sink.
2. Turn RO Faucet on sink ON for 6 minutes to dispense approximately 3 gallons
of water (12 liters).
3. Turn RO Faucet OFF.
4. Turn blue valve under sink back ON.
5. Wait 6 hours to rell storage tank.
6. Repeat steps 1-4 before using water.
Your dispenser is now ready for use.
ON OFF
BATCH BREWERS Pour Over
Tools needed: None.
1. Ensure empty funnel and carafe are in place on the brewer.
2. Ensure the brewer reservoir is lled with water.
3. Brew a batch of water.
4. Discard batch of water.
5. Repeat steps 3 & 4.
Your brewer is now ready for use.
If you have any questions or concerns with your coee brewer, please call our Customer Care Center.
BATCH BREWERS Plumbed In
Tools needed: None.
1. Ensure empty funnel and carafe are in place on the brewer.
2. Brew a batch of water.
3. Discard batch of water.
4. Repeat steps 2 & 3.
Your brewer is now ready for use.
If you have any questions or concerns with your coee brewer, please call our Customer Care Center.
SINGLESERVE COFFEE BREWER
Tools needed: 12-ounce heat-resistant cup.
1. Brew a 12-ounce cup.
2. Discard the water.
3. Repeat steps 1 & 2 three (3) times.
Your brewer is now ready for use.
If you have any questions or concerns with your coee brewer, please call our Customer Care Center.
©2020 DS Services of America, Inc.
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