Range Master Professional+ 110 Manuale
ArtNo.000-0012 Professional + logo
&
Installation & Service Instructions
U109934 - 05
Contents
Before you start... 1
Cooker Overview 2
Hotplate Burners 2
The Griddle 4
The Glide-out Grill 4
The Ovens 5
The Clock 6
Tips on Cooking with the Timer 8
Oven Cooking Guide 9
Oven Cooking 10
‘S’ (Slow) cooking 10
The Handyrack 11
Main Oven Light 12
Storage 12
Cleaning your Cooker 12
Troubleshooting 15
Installation 17
Servicing 23
Circuit Diagram 27
Technical Data 28
1
Before you start...
Thank you for buying the Professional + cooker. It should
give you many years’ trouble-free cooking if installed and
operated correctly. It is, therefore, important that you read
this section before you start, particularly if you have not used
a gas cooker before.
This appliance is designed for domestic cooking only. Using
it for any other purpose could invalidate any warranty or
liability claim. In particular, the oven should NOT be used for
heating the kitchen – besides invalidating claims, this wastes
fuel and may overheat the control knobs.
In the UK, the cooker must be installed by a CORGI registered
engineer. The electrical installation should be in accordance
with BS 7671. Otherwise, all installations must be in
accordance with the relevant instructions in this booklet, with
the relevant national and local regulations, and with the local
gas and electricity supply companies’ requirements.
Ensure that the gas supply is turned on and that the cooker is
wired in and switched on (the cooker needs electricity).
The cooker should be serviced only by a qualified service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
When you first use your cooker it may give off a slight odour.
This should stop after a little use.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to Mark 6 and run for
an hour.
Before using the grill for the first time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
DO NOT turn electric switches on or off.
DO NOT smoke
DO NOT use naked flames
DO turn off the gas at the meter or cylinder
DO open doors and windows to get rid of the gas
DO keep people away from the area affected
Call your gas supplier.
If you are using natural gas in the UK, ring the National Grid
on: 0800 111 999.
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
When the oven is on, DO NOT leave the oven door open for
longer than necessary, otherwise the control knobs may
become very hot.
Cooking high moisture content foods
can create a ‘steam burst’ when the oven
door is opened. When opening the oven
stand well back and allow any steam to
disperse.
Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from your cooker.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch fire if brought into contact with a hot surface.
2
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the flue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or other
glazed containers are suitable for hotplate cooking; others may
break because of the sudden change in temperature.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
Cooker Overview
The Professional+ 110 Gas has the following features:
• Six hotplate burners, including a wok burner.
• A griddle and wok cradle.
• A control panel.
• A glide-out grill.
• 2 gas ovens.
• A storage drawer.
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
To light a burner, press the igniter button, and push in
and turn the associated control knob to the high position
indicated by the large flame symbol ():
0
3
Adjust the flame height to suit by turning the knob clockwise.
0
Ensure that the flames are under the pans. Using a lid will
help the contents boil more quickly.
Large pans should be spaced well apart.
Pans and kettles with concave bases or down turned base
rims should not be used:
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports:
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers.
The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 250mm.
The Wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir frying.
For heating smaller pans, the aforementioned hotplate
burners may be more efficient.
You can remove the burner parts for cleaning – see ‘Cleaning
your cooker’.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them off while the enamel is still warm.
The use of aluminium pans may cause metallic
marking of the pan supports. This does not affect the
durability of the enamel and may be cleaned off with an
appropriate metal cleaner.
The Wok cradle is designed to fit a Professional 35cm Wok
(available from our cookware collection – Part Code RM095).
If you use a different Wok, make sure that it fits the cradle.
Woks vary very widely in size and shape. It’s important that
the Wok sits down on the pan support - however, if the Wok is
too small, the cradle will not support it properly.
The cradle should be used on the triple ring Wok burner
only. When you fit the cradle, check that the Wok is properly
located on the front and rear fingers and that it is supported
properly on a pan support.
Make sure that the cradle is stable and that the Wok is sitting
level in the ring.
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
4
The Griddle
The griddle fits the centre left pan support, front to back. It is
designed for cooking food on directly. Don’t use pans of any
kind on it. The griddle surface is non-stick and metal cooking
utensils (e.g. spatulas) will damage the surface. Use heat
resistant plastic or wooden utensils.
Position the griddle over the hotplate burners resting on the
pan support.
Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the flame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small flame symbol, to reduce the burner flames.
Always leave space around the griddle for the gases to
escape. Never fit two griddles side by side.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not affect the performance of your griddle
The Glide-out Grill
Before using the grill for the first time turn on the grill and
run for 30 minutes with the grill pan in position, pushed fully
back, and the grill door open. Make sure the room is well
ventilated to the outside air, by opening windows or turning
on a cooker hood for example.
Open the door and pull the grill pan carriage forward using
the handle.
ArtNo.331-0001Grill pan pulled forwards
The burner does not glow red when in use; food cooks from
the heat of the flame. The first time you light the grill there
may be a little smoke given off – this is perfectly normal.
The grill has a special safety device with stops the flow of gas
if the flame goes out.
Press the igniter button, and then press and hold the grill
control knob to the large flame symbol () for about 10
seconds.
5
ArtNo.270-0001
Proplus control to high
If, when you release the control knob the burner goes out, the
safety device has not held in. Turn the grill control knob to '0'
and wait for one minute. Repeat the operation but hold the
button and control knob in for slightly longer.
The low position, marked with the small flame symbol(
ArtNo.030-0025 -
Gas flame symbols
), is
beyond high, not between high and off.
ArtNo.270-0003
Proplus control to low
For best results, preheat the grill with the grill pan in the
cooking position for two minutes before use. After placing
your food on the grill pan grid, slide the grill pan onto the
side supports. Adjust the grill heat to suit by turning the
knob.
Make sure it is pushed right in and touches the backstop.
The grill pan grid can be turned over to give two grilling
positions.
ArtNo.331-0002 Grill pan high/low position
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
The Ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
Before using for the first time, to dispel manufacturing
odours turn the ovens to Mark 6 and run for an hour. To
clear the smell make sure the room is well ventilated to the
outside air, by opening windows or turning on a cooker hood
for example. We recommend that people with respiratory
problems should vacate the area for this brief period.
0
1
2
3
4
5
6
7
8
9
S
Push in and turn the knob controlling the oven to Gas Mark 9.
The oven will light automatically.
0
1
2
3
4
5
6
7
8
9
S
Turn the control knob back to the Mark you wish to cook on
and for best results preheat for 15 minutes before placing
your dishes in the oven.
The ovens use our special ‘Heatflow’ system.
Because the oven burner is not hidden under the oven base
you will see the burner flames at the back of the oven. This is
perfectly normal.
6
The oven is protected by a safety cut off, which reduces
the supply of gas to the oven if the flames go out, e.g. and
interruption to the mains supply. Initially the gas will burn
with a small flame but after approximately one minute the
flame will become larger indicating that the oven is full on.
Dishes cooking on the central shelf will cook at the gas mark
indicated on the knob.
Dishes place above the central position will be cooked at
approximately one gas Mark higher, dishes cooked below
approximately one gas Mark lower. You can therefore cook
dishes requiring different gas Marks at the same time.
0
1
2
3
4
5
6
7
8
9
S
The ‘S’ setting is a very low temperature for slow cooking,
overnight or while you are out or at work. The ‘S’ setting can
also be used for keeping food warm.
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
The Clock
ArtNo.300-0004 2-button clock annotated
A - Timer knob, B - Adjusting knob
When the clock is first connected, the display flashes ( 0.00)
and () alternately.
To set the time, turn and hold the Timer knob to the clock
symbol () and at the same time turn the Adjusting knob left
or right until the clock shows the time of day. Remember this
is a 24-hour clock. Let go of the Timer knob and it will spring
back to the vertical, oven manual setting.
Turn the Timer knob to the right to the () minute minder
setting – it should click into position:
Use the Adjusting knob to set the time you need as below:
You can either turn the knob back to the vertical manual
setting () to keep an eye on the time of day, or leave it in the
() minute minder position as the time ticks down.
To stop the beeper when it sounds, turn the Adjusting knob
anticlockwise.
7
Turn the Timer knob to the () position.
Use the Adjusting knob to set the time at which the oven is
to stop. You can set the oven to turn on at any time over the
following 24 hour period. AUTO shows in the display:
Turn the Timer knob to the bottom ‘Auto’ setting. Once the set
time is reached, the beeper sounds. Turn the Timer knob to
the vertical () to return to manual cooking.
Before you set the clock, decide on both the ‘cook time’, which
is the period of time you want the oven to cook, and the ‘stop
time’, which is the time of day at which you want the oven to
stop cooking.
Turn the Timer knob to the () position:
Use the Adjusting knob to set the ‘cooking time’ you need:
Turn the Timer knob to the () position. The display will
show the current time of day plus the ‘cook time’ you just set.
Use the Adjusting knob to set the ‘stop time’ you need:
The ‘stop time’ is displayed, followed by ‘AUTO’. Set the oven(s)
to the cooking temperature you need Turn the Timer knob to
the ‘Auto’ setting.
When your cooking is finished, the beeper sounds. Turn the
Timer knob to the vertical () to return to manual cooking.
If you are out, don’t worry about the beeper going off – it
stops on its own after a while. When you return, turn the
Timer knob to the vertical () to return to manual cooking.
AUTO is showing, but you want to revert to manual
cooking
You can cancel any automatic settings by briefly turning the
Timer knob to the clock symbol () and then releasing it.
When the key lock is activated, both ovens are locked and will
not come on.
Make sure that the clock is in manual mode and cancel any
active programs.
Turn and hold the Timer knob to the clock symbol () for
about 8 seconds. ‘On’ appears on the display:
Keep holding the Timer knob turned to the clock symbol ()
and turn the Adjusting knob clockwise until the key symbol
() and ‘Of’ shows on the display. Let go of the knobs.
The ovens are now locked, as is confirmed by the display
showing the time of day alongside the key symbol.
8
When the key lock is activated, both ovens are locked and will
not come on.
Turn and hold the Timer knob to the clock symbol () for
about 8 seconds. ‘Of’ will appear on the display.
Keep holding the Timer knob turned to the clock symbol ()
and turn the Adjusting knob clockwise until the key symbol
() goes out on the display and ‘On’ shows. Let go of the
knobs.
After a few seconds, the display reverts to showing the time
of day:
The oven can now be used normally.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same time. However, dishes can be
‘slowed down’ slightly by using small containers and covering
them with aluminium foil, or ‘speeded up’ slightly by cooking
smaller quantities or placing them in larger containers.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
ArtNo.050-0006 Gas temperature conversion table
Temperature conversion table
Questo manuale è adatto per i seguenti modelli
1
Indice
Altri manuali Range Master Griglia
Range Master
Range Master 463724313 Manuale utente
Range Master
Range Master CBT1302GW Manuale utente
Range Master
Range Master 463441913 Manuale utente
Range Master
Range Master CBT1302GW Manuale utente
Range Master
Range Master Classic C-45G3CB 463441412 Manuale utente
Range Master
Range Master 463722512 Manuale utente
Range Master
Range Master 52916 Manuale utente
Range Master
Range Master ER-8102P-3 Manuale utente
Range Master
Range Master 70-10-588 Manuale utente
Range Master
Range Master 90 Dual Fuel Manuale utente
