Range Master U111255-02a Manuale di istruzioni

Nexus SE 110 Dual Fuel

U111255 - 02a

USER GUIDE &

INSTALLATION INSTRUCTIONS

To enter all you have to do is send in photos of your

Rangemaster kitchen and tell us in one sentence what

makes Rangemaster the heart of your kitchen? Entries

can be posted on our Facebook page, Instagram or Twitter

by tagging @RangemasterUK and using #MyRangemaster.

Or, if you prefer, simply send in your entry via e-mail to

marketing@agarangemaster.co.uk.

Rangemaster will feature a number of entries on the

website online gallery and on the Rangemaster Facebook

page, and some kitchens may be selected to be

professionally photographed.

Show off your kitchen with ...

#MyRangemaster

This is

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#MyRangemaster

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and

*Terms & Conditions

1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page

using the advertised hashtag & tag. 3. If we would like to professionally photograph your kitchen, you will be contacted via e-mail, Facebook / Twitter message or Instagram comment. 4. We cannot guarantee your

kitchen will be professionally photographed. 4. Any photographs received and professional photographs taken will belong to AGA Rangemaster plc with full usage rights. E&OE.

Simply snap and share a picture of your kitchen and tag

#MyRangemaster for the chance to win £200 of

Rangemaster cookware. If selected we will also send a

photographer round to professionally photograph you at

home with your range. You might even feature in some

of the UK’s top home interest titles!

Our range cookers are well known for providing the best

possible cooking performance and years of faithful service.

However, a great cooker alone cannot guarantee perfect

results every time. The other vital ingredients are of course

enthusiasm and quality cookware.

We offer cookware to work perfectly with all fuel types

manufactured by Rangemaster, including induction hobs.

You can be assured of functionality with style, as well as the

quality and meticulous attention to detail you expect from

the pioneers of range cooking.

Visit www.rangemastercookshop.co.uk

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Contents

1. Before You Start... 1

Personal Safety 1

Electrical Connection Safety 1

If You Smell Gas 3

Peculiar Smells 3

Cooling Fan 3

Ventilation 3

Maintenance 3

Hob Care 6

Grill/Glide-out Grill™ Care 6

Cooker Care 6

Cleaning 7

2. Cooker Overview 8

Hotplate Burners 8

Wok Burner 9

The Wok Cradle 9

The Ceramic Hotplate 10

The Griddle Plate 11

The Ovens 12

Accessories 16

3. Using the Glide-out Grill™ 17

4. 3 button clock 18

5. Cooking Tips 20

6. Cooking Table 21

7. Cleaning Your Cooker 22

Essential Information 22

Hotplate Burners 22

Ceramic Hotplate 23

The Griddle Plate 23

Grills 24

Ovens 25

Cleaning Table 26

8. Troubleshooting 27

9. Installation 29

Dear Installer 29

Safety Requirements and Regulations 29

Location of Cooker 30

Conversion 30

Positioning the Cooker 31

Moving the Cooker 31

Fitting the Stability Bracket or Chain 32

Repositioning the Cooker Following

Connection 32

Levelling 33

Gas Connection 34

Electrical Connection 35

Final Checks 35

Customer Care 35

10. Circuit Diagram 36

11. Technical Data 37

Your cooker should give you many years of

trouble-free cooking if installed and operated

correctly. It is important that you read this

section before you start.

Personal Safety

This appliance is for cooking purposes only.

It must not be used for other purposes, for

example heating a room. Using it for any

other purpose could invalidate any warranty

or liability claim. Besides invalidating claims

this wastes fuel and may overheat the control

knobs.

This appliance is for use in Great Britain and

the Republic of Ireland. It is a Cat II2H3+ cooker

and is set for G20 at 20mbar. (A conversion kit

for LPG is available for the cooker).

• This appliance can be used by children

aged from 8years and above and persons

with reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe way and

understand the hazards involved.

• WARNING: Children less than 8 years

of age should be kept away unless

continuously supervised. Children shall not

play with the appliance. Cleaning and user

maintenance shall not be made by children

without supervision.

• The cooker should not be placed on a base.

• This appliance is designed for domestic

cooking only. Use for any other purpose

could invalidate any warranty or liability

claim.

• Before operating the ovens please refer

to the oven shelf installation, in the

Accessories section.

• WARNING: The appliance and its

accessible parts become hot during use

and will retain heat even after you have

stopped cooking. Care should be taken to

avoid touching heating elements. Children

less than 8 years of age shall be kept away

unless continuously supervised.

• CAUTION: A long term cooking process

has to be supervised from time to time.

A short term cooking process has to be

supervised continuously.

• At the risk of fire DO NOT store items on

the cooking surfaces.

• To avoid overheating, DO NOT install the

cooker behind a decorative door.

• WARNING: Accessible parts will become

hot during use and will retain heat even

after you have stopped cooking. Keep

babies and children away from the cooker

and never wear loose-fitting or hanging

clothes when using the appliance.

• DO NOT use a steam cleaner on your

cooker.

• Always keep combustible materials, e.g.

curtains, and flammable liquids a safe

distance away from the cooker.

• DO NOT spray aerosols in the vicinity of

the cooker while it is on.

Electrical Connection Safety

A Gas Safe registered engineer should

service the cooker and only approved spare

parts should be used.

The electrical installation must be installed

in accordance with all relevant British

Standards/Codes of Practice, BS7671.

Or with the relevant national and local

regulations and with the local gas and

electricity supply companies’ requirements.

Otherwise, all installations must be in

accordance with the relevant instructions in

this booklet.

1. Before You Start...

n WARNING: THE APPLIANCE MUST BE

EARTHED.

Note: The cooker must be connected to the

correct electrical supply as stated on the

voltage label on the cooker, through a suitable

cooker control unit incorporating a double-

pole switch, having a contact separation of at

least 3mm in all poles.

n The cooker MUST NOT be connected to

an ordinary domestic power point.

Access to the mains terminal is gained by

removing the electrical terminal cover box on

the back panel. Connect the mains cable to the

correct terminals for your electrical supply type

(Fig. 1.1 and Fig. 1.2). Check that the links are

correctly tted and that the terminal screws are

tight. Secure the mains cable using the cable

clamp.

Minimum temperature rating T105.

Read the instructions before installing or using

this appliance.

Gas Connection Safety

• This cooker is a Class 2 Subclass 1

appliance.

• This appliance can be converted for use on

another gas.

• Before installation, make sure that the

cooker is suitable for your gas type and

supply voltage. See the data badge.

• DO NOT use reconditioned or

unauthorised gas controls.

• Disconnect from the electricity and gas

supply before servicing.

• When servicing or replacing gas-carrying

components disconnect from the

gas supply before starting operation.

Check the appliance is gas sound after

completion.

• Make sure that the gas supply is turned

on and that the cooker is wired in and

switched on.

ArtNo.130-0010 Electrical connections single-phase

230 V ac 50 Hz

10 mm² max

6 mm² max

3N ac

230/400 V 50 Hz

6 mm² max

10 mm² max

6 mm² max

Fig. 1.1

Fig. 1.2

• In your own interest and that of safety, it is

law that all gas appliances be installed by a

qualified person(s).

• An appliance for use on LPG must not be

installed in a room or internal space below

ground level, e.g. in a basement.

This cooker must be installed in accordance

with:

• British Standards/Codes of Practice, BS

5440 Part 2

• Natural Gas: BS 6172 and BS 6891

• LP Gas: BS 5482-1 (when the installation is

in a permanent dwelling)

• Gas Safety (Installation and Use)

regulations

• Relevant Building/IET regulations

If You Smell Gas

• DO NOT turn electric switches on or off

• DO NOT smoke

• DO NOT use naked flames

• Turn off the gas at the meter or cylinder

• Open doors and windows to get rid of the

gas

• Keep people away from the area affected

• Call your gas supplier

• If you are using Natural Gas in the UK,

ring the National Grid on: 0800 111 999

Peculiar Smells

When you rst use your cooker it may give o

an odour. This should stop after use.

Before using for the rst time, make sure that

all packing materials have been removed and

then, to dispel manufacturing odours, turn the

ovens to 200°C and run for at least an hour.

Before using the grill for the rst time you

should also turn on the grill and run for 30

minutes with the grill pan in position, pushed

fully back and the grill door open.

Make sure the room is well ventilated to the

outside air (see‘Ventilation’below). People with

respiratory or allergy problems should vacate

the area for this brief period.

Cooling Fan

This appliance may have a cooling fan. When

the grill or ovens are in operation the fan will

run to cool the fascia and control knobs.

Ventilation

The use of a cooking appliance results in the

production of heat and moisture in the room

in which it is installed. Therefore, make sure

that the kitchen is well ventilated: keep natural

ventilation holes open or install a powered

cookerhood that vents outside. If you have

several hotplates/burners on, or use the cooker

for a long time, open a window or turn on an

extractor fan

Maintenance

• It is recommended that this appliance is

serviced annually.

• WARNING: Before replacing the bulb,

turn o the power supply and make sure

that the oven is cool.

• DO NOT use cooking vessels on the

hotplate that overlap the edges.

• Unless specified otherwise in this guide,

always allow the cooker to cool and then

switch it off at the mains before cleaning or

carrying out any maintenance work.

• DO NOT use the control knobs to

manoeuvre the cooker.

• NEVER operate the cooker with wet hands.

• DO NOT use hotplate protectors, foil or

hotplate covers of any description. These

may affect the safe use of your hotplate

burners and are potentially hazardous to

health.

• Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and

over the sides of the pan. Carefully watch for

spills or overheating of foods when frying at

high or medium high temperatures.

• DO NOT use the top of the flue (the slot

along the back of the cooker) for warming

plates, dishes, drying tea towels or

softening butter.

• DO NOT use water on grease fires and

never pick up a flaming pan. Turn the

controls off and then smother a flaming

pan on a surface unit by covering the pan

completely with a well fitting lid or baking

tray. If available, use a multi-purpose dry

chemical or foam-type fire extinguisher.

• DO NOT modify this appliance. This

appliance is not intended to be operated

by means of external timer or separated

remote-control system.

• If flammable materials are stored in the

drawer, oven(s) or grill(s) it may explode

and result in fire or property damage.

Oven Care

• When the oven is not in use and before

attempting to clean the cooker always be

certain that the control knobs are in the

OFF position.

• Use oven gloves to protect your hand from

potential burns.

• Cooking high moisture content foods can

create a ‘steam burst’ when the oven door

is opened (Fig. 1.3). When opening the oven,

stand well back and allow any steam to

disperse.

• The inside door face is constructed with

toughened safety glass. Take care NOT

to scratch the surface when cleaning the

glass panel.

• Accidental damage may cause the door

glass panel to fracture.

• DO NOT use a towel or other bulky cloth

in place of a glove – it might catch fire if

brought into contact with a hot surface.

• NEVER heat unopened food containers.

Pressure build up may make the containers

burst and cause injury.

• WARNING: Use only hob guards designed

by the manufacturer of the cooking

appliance or indicated by the manufacturer

of the appliance in the instructions for use

as suitable or hob guards incorporated in

the appliance. The use of inappropriate

guards can cause accidents.

• DO NOT use unstable saucepans. Always

make sure that you position the handles

away from the edge of the hotplate.

• NEVER leave the hotplate unattended

at high heat settings. Pans boiling over

can cause smoking, and greasy spills may

catch on fire. Use a deep fat thermometer

whenever possible to prevent fat

overheating beyond the smoking point.

n WARNING: Unattended cooking on a

hob with fat or oil can be dangerous and

may result in re.

• NEVER try to extinguish a fire with water,

but switch off the appliance and then cover

the flame e.g. with a lid or a fire blanket.

• NEVER leave a chip pan unattended.

Always heat fat slowly, and watch as it

heats. Deep fry pans should be only one

third full of fat.

• WARNING: Danger of re: do not store

items on the cooking surfaces.

• NEVER try to move a pan of hot fat,

especially a deep fat fryer. Wait until the

fat is cool. Filling the pan too full of fat can

cause spill over when food is added. If you

use a combination of oils or fats in frying,

stir them together before heating, or as the

fats melt.

FRONT

Rear stop

Front

bracket

ArtNo.324-0001 Steam burst

ArtNo.312-0003 Moving pans

Fig. 1.3

Fig. 1.5

Fig. 1.6

• Keep oven vent ducts unobstructed.

• DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door

glass since they can scratch the surface,

which may result in shattering of the glass.

• Make sure the shelves are pushed firmly

to the back of the oven. DO NOT close the

door against the oven shelves.

• DO NOT use aluminium foil to cover

shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the

oven door open for longer than necessary,

otherwise the control knobs may become

very hot.

• DO NOT use the timed oven if the

adjoining oven is already warm.

• DO NOT place warm food in the oven to be

timed.

• DO NOT use a timed oven that is already

warm.

• Use dry oven gloves when applicable –

using damp gloves might result in steam

burns when you touch a hot surface.

Oven Shelves

To t the glide-out shelf, hook the front of the

shelf onto the runners as shown (Fig. 1.4). The

rear of the shelf should rest on the runners, in

front of the rear stop (Fig. 1.4).

Standard oven shelves can be tted by lining

up the shelf with a groove in the oven ladders.

Push the shelf back until the ends hit the shelf

stop. Lift the front so the shelf clears the stops,

then lower the front so the shelf is level and

push it fully back.

Warming Zone Care

• NEVER attempt to cook directly on the

heating zone.

• DO NOT use the heating zone surface as a

cutting board.

Fig. 1.4

may break because of the sudden change in

temperature.

Hob Care

• NEVER allow anyone to climb or stand on

the hob.

• DO NOT use the hob surface as a cutting

board.

• DO NOT leave utensils, foodstus or

combustible items on the hob when it

is not in use (e.g. tea towels, frying pans

containing oil).

• DO NOT place plastic or aluminium foil, or

plastic containers on the hob.

• Always turn the control to the OFF position

before removing a pan.

• Avoid heating an empty pan. Doing so may

damage both the hob and pan.

Grill/Glide-out Grill™ Care

n WARNING: Unattended cooking under

the grill can be dangerous and may

result in re.

• When using the grill, make sure that the

grill pan is in position and pushed fully in,

otherwise the control knobs may become

very hot.

• DO NOT leave the grill on for more than

a few moments without the grill pan

underneath it, otherwise the knobs may

become hot.

• NEVER close the grill door when the grill is

on.

• Accessible parts may be hot when the grill

is in use. Young children should be kept

away

Cooker Care

As steam can condense to water droplets

on the cool outer trim of the oven, it may be

necessary during cooking to wipe away any

• DO NOT leave utensils, foodstuff or

combustible items on the heating zone

when it is not in use (e.g. tea towels, frying

pans containing oil).

• DO NOT place plastic or aluminium foil, or

plastic containers, on the heating zone.

• DO NOT leave the heating zone switched

on unless being used for warming.

• DO NOT stand or rest heavy objects on the

heating zone.

Although the ceramic surface is very strong, a

sharp blow or sharp falling object (e.g. a salt

cellar) might cause the surface to crack or break

(Fig. 1.5)

n WARNING: If the surface is cracked,

switch o the appliance to avoid the

possibility of electric shock.

n WARNING: Should a crack appear

in the surface, disconnect the cooker

immediately from the supply and

arrange for its repair.

Always LIFT pans o the heating zone. Sliding

pans may cause marks and scratches (Fig. 1.6).

Always turn the control to the‘OFF’position

before removing a pan.

• DO NOT place anything between the base

of the pan and the heating zone surface

(e.g. asbestos mats, aluminium foil, wok

cradle).

• Take care NOT to place metallic objects

such as knives, forks, spoons and lids on

the hob surface since they can get hot.

• The appliance is not intended to be

operated by means of external timer or

separated remote-control system.

• Avoid warming an empty pan. Doing so

may damage both the heating zone and

pan.

Only certain types of glass, glass-ceramic,

earthenware or other glazed containers are

suitable for use on the heating zone; others

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