Rational CombiMaster Plus series Manuale utente
SelfCookingCenter®
CombiMaster®Plus
CombiMaster®
Original Installation Manual
2
Contents
Contents
Unit type 4
1 Introduction 5
1.1 About this manual 5
1.2 Warnings used 7
1.3 Warranty 8
2 Safety instructions 9
3 Installation instructions 11
4 Unit transportation 13
5 Setting up the unit 16
5.1 Unit dimensions 16
5.2 Minimum distances 18
5.3 Securing the unit 22
5.3.1 Tabletop units 22
5.3.2 Floor units 28
6 Electrical connection 33
6.1 General information 33
6.2 Electrical units 35
6.3 Gas units 35
6.4 Power supply cable 37
6.5 Equipotential bonding (physical earth ground) 38
6.6 Voltage Conversion 39
6.7 Connection values 41
7 Water connection 43
7.1 Prerequisites 43
7.2 Unit water connection 44
7.3 Water treatment 45
7.4 Selecting water filters 46
3
8 Gas connection 48
9 Exhaust gas connection 53
10 Wastewater connection 55
11 Ventilation, technical data, heat dissipation 58
12 Initial start-up 60
13 Options 63
14 Conversion tables 72
Contents
4
Unit type
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Dealer
Installer
Specify for all queries:
Appliance model
Unit no.:
Set to gas type:
Your unit was checked by:
Unit type
Unit type
5
1 Introduction
1 Introduction
1.1 About this manual
> This installation manual is part of and shipped
with the unit, and contains information on its
safe installation.
> Read this installation manual completely
before installing the unit.
> This installation manual must be kept available
to installers at all times at the installation loca-
tion.
> Keep this installation manual on hand
throughout the entire life of the unit.
> This installation manual is to be passed on to
any subsequent owners/operators of the unit.
Target group The target group for this installation manual are
knowledgeable technicians who are familiar with
the process of installing and operating the unit.
Illustrations All illustrations in this manual are examples only.
Deviations between these illustrations and the
unit on site are possible.
We reserve the right to make technical changes in the interest of progress!
© 2017 Rational Technical Services. All rights reserved. Forwarding product-specic
information to third parties is prohibited.
6
1 Introduction
This manual applies to the following units:
> all SelfCookingCenter® WE units
> SelfCookingCenter® XS
> all CombiMaster® Plus units
Abbreviations used in this manual:
Product name Abbreviation used
SelfCookingCenter® WE SCC
SelfCookingCenter® XS SCC
CombiMaster® Plus CMP
Appliance size Abbreviation used
6 x 2/3 GN 60
6 x 1/1 GN 61
6 x 2/1 GN 62
10 x 1/1 GN 11
10 x 2/1 GN 12
20 x 1/1 GN 21
20 x 2/1 GN 22
Unit sizes 60, 61, 62, 11, and 12 are referred to collectively as tabletop units.
Unit sizes 21 and 22 are referred to collectively as floor units.
Device overview:
60 61 62 11 12 21 22
SCC Elektro x x x x x x x
SCC Gas x x x x x x
CMP Elektro x x x x x x x
CMP Gas x x x x x x
7
1 Introduction
1.2 Warnings used
DANGER
Hazardous situation that may result in severe
injury or death.
WARNING
Hazardous situation that could potentially
result in serious injury or death.
CAUTION
Hazardous situation that could result in minor
injury.
CAUTION
Fire hazard!
CAUTION
Danger of burns!
CAUTION
Corrosive chemical substances!
DANGER
High voltage.
Caution, danger to life
Non-compliance can result in severe injury or
death.
NOTICE
Non-compliance may result in material dam-
age.
8
1 Introduction
1.3 Warranty
Exceptions to the warranty include
> Damage to glass, light bulbs and gaskets,
> Damage resulting from improper use, installa-
tion, maintenance, repair or descaling,
> Use of the unit for purposes other than those
for which it is intended,
> Modifications or technical alterations to the
unit not authorized in writing by the manufac-
turer,
> Usage of non manufacturer-original service
components,
> Damage resulting from failure to observe the
installation instructions in this manual.
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2 Safety instructions
2 Safety instructions
Incorrect installation > Incorrect installation, service, maintenance
or cleaning of this unit can result in damage,
injury or death, as can modifications to the
unit. Read the installation manual carefully
prior to installation.
Unit usage > The unit may only be used for purposes of
cooking food in commercial kitchens. All other
uses are counter to its intended purpose, and
may be dangerous.
Gas appliances
WARNING
Combustion gases!
When installing under an exhaust hood: Ensure
to switch the exhaust hood on when the unit is
in operation and it is operational.
> Do not place anything near or atop the unit’s
exhaust pipes.
10
2 Safety instructions
Operating personnel > This unit must not be used by children or by
persons with reduced physical, sensory or
mental capabilities, or by persons with insuf-
ficient experience and/or knowledge, unless
such persons are under the supervision of
another person who takes responsibility for
their safety.
> To avoid accidents or damage to the unit, it is
imperative that operating personnel receive
regular training and safety instructions.
Explosion hazard
WARNING
Explosion hazard
If you smell gas:
> Shut off gas supply immediately,
> Do not turn on or off any electrical switching
devices,
> Ventilate the room well,
> Avoid any open flames or sparks,
> Use a telephone outside the affected ares to
inform the gas provider immediately. If the
gas provider cannot be reached, call the local
fire department.
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