Redmond RBM-M1921 Manuale utente

ENG

Bread Maker

RBM-M1921

User manual

Manufacturer: “Power Point Inc Limited” №1202 Hai Yun Ge (В1) Lin Hai Shan Zhuang Xia-

meilin Futian Shenzhen. China. 518049. Under license of REDMOND®

Изготовитель: «Пауэр Пойнт Инк. Лимитед» №1202 Хай Юн Гэ (B1) Лин Хай Шан Чжуан

Сямейлин Футьян, Шеньжень, Китай, 518049. По лицензии REDMOND®

Виробник: «Пауер Поінт Інк. Лімітед» № 1202 Хай Юн Ге (B1) Лін Хай Шан Чжуан Сямейлін

Футьян, Шеньжень, Китай, 518049. За ліцензією REDMOND®

Importer (EU): SIA “SPILVA TRADING” Address: Jelgava, Meiju cels 43 — 62, LV-3007 Reg.

Nr. 43603078598. BA Uvoznik i distributer za Bosnu i Hercegovinu: ASBIS d.o.o., Džemala

Bijedića 162, 71 000, Sarajevo, Bosna i Hercegovina. Tel: +387 33 770 200, e-mail: prodaja@

asbis.ba, www.asbis.ba. BG Вносител: АСБИС България ЕООД И.Н.: BG121655056 Адрес:

София, бул. Искърско шосе 7, ТЦ Европа, сгр. 3. Тел.: 02/4284111, www.asbis.bg. CZ Dovozce:

ASBIS CZ spol. s r.o Obchodní 103, 251 01 Čestlice, Praha — východ, Praha, Czech Republic.

Tel: +420 272 117 111, www.asbis.cz. HU Importőr: ASBIS Magyarország Kft., H-1135, Buda-

pest, Reitter Ferenc utca 46-48. Tel.: +36 1 236-1000, Fax: +36 1 236-1010, www.asbis.hu.

PL ASBIS POLAND SP Z O.O., Ul. Krasnowolska 17 A, 02-849, Warszawa. Tel +48 22 33 71 510,

www.asbis.pl. RO Importator: ASBIS Romania SRL, Splaiul Independentei 319, SEMA PARC,

Obiectiv 5, Etaj 2, Sector 6, Bucuresti, 062650, Romania. Tel. +40 21 337 1099, www.asbis.ro.

RU Импортер в России: ООО «ИЛОТ», 198099, г. Санкт-Петербург, ул. Промышленная., д.

38, к. 2, лит. А, тел.: +7(812) 740-16-30. SK Importér/distribútor pre SR: ASBIS SK spol. s r.o.,

Tuhovská 33, 831 06, Bratislava. Tel: +440-2-32165111, www.online.asbis.sk. RS Uvoznik i

servis za Republiku Srbiju: ASBIS d.o.o., Cara Dušana 205A, 11080 Zemun, Beograd. Tel: +381

11 310 77 00, www.asbis.rs. LV Izplatītājs: SIA „ASBIS BALTICS”; Latvia, Riga, Bauskas iela

58A-15, LV-1004; Tel.: +371 66047820, e-mail: [email protected], www.asbis.lv. UA Імпортер

в Україні: ТОВ ПІІ «АСБІС-УКРАЇНА», 03061, м. Київ, вул. Газова, будинок 30. Тел. +38 044

455 44 11, www.asbis.ua. SL Distributer, dajalec garancije in servis za Slovenijo, Asbis d.o.o.,

Brodišče 15, 1236 Trzin; Tel: + 386 (0) 590 79 927; e-mail: [email protected]; www.asbis.

si. HR ASBISc-CR d.o.o.; Slavonska avenija, 24/6 -1 kat; 10000, Zagreb, Croatia; Tel: + 385

1 600 9900, e-mail: [email protected]; www.asbis.hr. EE Maaletooja: SIA „ASBIS BALTICS”;

Türi 10c, 11313, Tallinn, Estonia; Tel.: + 372 66047815, e-mail: [email protected]; www.asbis.

ee. LT Importuotojas: SIA „ASBIS BALTICS”; Ateities g. 25B, 06326, Vilnius, Lietuva; Tel.: +370

66047814, e-mail: [email protected]; www.asbis.lt. CY Importer Cyprus: ASBIS Kypros Limited;

26, Spyrou Kyprianou Str, 4040, Germasogeia, Limassol, Cyprus. Tel: +357 25 257 350; Fax:

+357 25 322 432, e-mail: [email protected]; www.asbis.com.cy

CONTENTS

IMPORTANT SAFEGUARDS ..................................................................................................................5

Technical Specications ..............................................................................................................................6

Programmes ....................................................................................................................................................6

Functions ..........................................................................................................................................................6

Package Includes ...........................................................................................................................................6

Bread Maker Parts .........................................................................................................................................6

Control Panel...................................................................................................................................................6

Display...............................................................................................................................................................6

I. PRIOR TO FIRST USE .........................................................................................................................7

II. USING BREAD MAKER .....................................................................................................................7

Non-volatile Memory ....................................................................................................................................7

Standard Operating Procedure .................................................................................................................7

Setting The Cooking Time ...........................................................................................................................8

Time Delay Function .....................................................................................................................................8

“МУЛЬТИПЕКАРЬ” programme ...................................................................................................................8

Keep Warm .......................................................................................................................................................8

Removing the Bread......................................................................................................................................8

Summary Table of Cooking Programs (Default Settings) ...................................................................9

Possible Reasons for Unsatisfactory Baking Results .......................................................................10

III. CLEANING AND MAINTENANCE ...........................................................................................11

Storage and transportation .....................................................................................................................11

IV. BEFORE CONTACTING SERVICE CENTER .........................................................................11

160

120

БЫСТРЫЙ

ХЛЕБ

МУЛЬТИ

ПЕКАРЬ

ВЕС КОРОЧКА

4 5 7 8 9

2 3 6

500g 750g

3 4

5 6 7 8 9 10

RBM-M1921

ENG

Carefully read all instructions before operating and save them for future reference. By care-

fully following these instructions you can considerably prolong the service life of your appliance.

The safety measures and instructions contained in this manual do not cover all possible

situations that may arise during the operation of the appliance.When operating the device

the user should be guided by common sense, be cautious and attentive.

IMPORTANT SAFEGUARDS

•

The manufacturer is not responsible for any failures arising from the use of

this product in a manner inconsistent with the technical or safety standards

•

This appliance is intended to be used for nonindustrial use in house hold

and similar spheres of application. Industrial application or any other

misuse will be regarded as violation of proper service conditions. Should

this happen, manufacturer is not responsible for possible consequences.

•

Before installing the appliance, check that the device voltage corresponds with

the supply voltage in your home (refer to the rating plate or technical data).

•

While using the extension cord, make sure that its voltage is the same as

specied on the device. Using different voltage may result in a re or

another accident, causing appliance damage or short circuit.

•

The appliance must be grounded. Connect only to a properly installed wall

socket. Failure to do so may result in the risk of an electrical shock. Use only

grounded extension cords.

СAUTION! During use the appliance becomes hot! Care should be taken

to avoid touching the housing, bowl, or any other metal parts while

operating. Make sure your hands are protected before handling the

device. To avoid possible burns, do not lean above the open appliance.

•

Always unplug the device after use, before cleaning or moving. Never

handle the plug with wet hands. Do not pull the power cord to disconnect

from the outlet; instead, grasp the plug and pull to disconnect.

•

Keep the power cord away from hot surfaces (gas or electric ovens) or

sharp edges. Do not let the cord hang over edge of a table or a counter.

Remember: damaging the cord may lead to a failure that will not be

covered by the warranty. If the cable is damaged or requires replac-

ing, contact an authorized service centre only to avoid all risks.

•

Never place the device on soft surfaces to keep ventilation slots clear of

any obstruction.

•

Do not touch the moving parts of the appliance during its operation.

•

Do not operate the appliance outdoors, to prevent water or any foreign

object or insect from getting into the device. Doing so may result in seri-

ous damage of the appliance.

•

Always unplug the device and let it cool down before cleaning. Follow

cleaning and general maintenance guidelines when cleaning the unit.

DO NOT immerse the device in water or wash it under running water!

•

This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruc-

tion concerning use of the appliance in a safe way and understand the

hazards involved. Children shall not play with the appliance. Keep the

appliance and its cord out of reach of children aged less than 8 years.

Cleaning and user maintenance shall not be made by children without

supervision.

•

Keep packaging (lm, foam plastic and other) out of reach of children as

they may choke on them.

•

Any modications or adjustments to the product are not allowed. All the

repairs should be carried out by an authorized service centre. Failure to

do so may result in device and property damage or injury.

CAUTION! Do not use the appliance in case any breakdown has

been noticed.

CAUTION! Hot surface.

Technical Specications

Model...........................................................................................................................................RBM-M1921

Power .......................................................................................................................................................550 W

Voltage ........................................................................................................................220-240 V, 50/60 Hz

Electrical safety .................................................................................................................................... class I

Housing material ................................................................................................... stainless steel, plastic

Baking pan coating .................................................................non-stick coated Whitford “Xylan Plus”

Display..........................................................................................................................................................LCD

Control panel .........................................................................................................................................touch

Non-volatile memory ................................................................................................................ 10 minutes

Power cord length ....................................................................................................................................1 m

Overall dimensions ................................................................................................ 310 × 233 × 322 mm

Net weight .................................................................................................................................................4 kg

Programmes

1. ОСНОВНОЙ ХЛЕБ (BASIC)

2. ФРАНЦУЗСКИЙ ХЛЕБ (FRENCH)

ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ (WHOLE

GRAIN)

4. СДОБА (FANCY BREAD)

БЕЗГЛЮТЕНОВЫЙ ХЛЕБ (GLUTEN-FREE)

6. БЫСТРЫЙ ХЛЕБ (QUICK BREAD)

7. КЕКС (CAKE)

8. ДЕСЕРТЫ (DESSERT)

9. СУП (SOUP)

10. ТУШЕНИЕ (STEW)

11. БОРОДИНСКИЙ ХЛЕБ (VITAMINIZED)

12. ХЛЕБ С ДОБАВКАМИ (FILLED BREAD)

13. ИТАЛЬЯНСКИЙ ХЛЕБ (ITALIAN)

14. РЖАНОЙ ХЛЕБ (RYE)

15. ЗАМЕС (KNEAD)

16. ДРОЖЖЕВОЕ ТЕСТО (YEAST DOUGH)

17.

ЗАМЕС С ИЗМЕНЕНИЕМ ВРЕМЕНИ

(KNEAD WITH TIME CHANGE)

18.

ХЛЕБ ДЛЯ СЭНДВИЧЕЙ (SANDWICH

BREAD)

19. ЙОГУРТ (YOGURT)

20. ДЖЕМ (JAM)

21. БИСКВИТ (BISCUIT)

22. МОЛОЧНАЯ КАША (OATMEAL)

23.

РАССТОЙКА И ВЫПЕЧКА (PROOF AND

BAKE)

24. ВАРКА (BOIL)

25. МУЛЬТИПЕКАРЬ (MULTICOOK)

Functions

Time Delay function ............................................................................................................up to 15 hours

Keep Warm function ................................................................................................................ up to 1 hour

Crust colour control .....................................................................................................light/medium/dark

Choosing the loaf weight .......................................................................................................500 / 750 g

Package Includes

Bread Maker ............................................................................................................................................. 1 pc.

Baking pan ................................................................................................................................................ 1 pc.

Measuring cup ......................................................................................................................................... 1 pc.

Measuring spoon ..................................................................................................................................... 1 pc.

Kneading paddle ................................................................................................................................... 2 pcs.

Paddle removal hook .............................................................................................................................1 pc.

Cookbook ................................................................................................................................................... 1 pc.

User manual ............................................................................................................................................. 1 pc.

Service booklet ........................................................................................................................................ 1 pc.

Manufacturer reserves the right to make any modications to design, packaging, or technical

specications of the product without prior notice. The specication allows an error of ±10%.

Bread Maker Parts (A1, p. 3)

1. Small lid

2. Main lid

3. Dispenser for additional ingredients

4. Baking chamber

5. Baking pan

6. Kneading paddle

7. Control panel with display

8. Carrying handle

9. Housing

10. Power cord

11. Measuring cup

12. Measuring spoon

13. Paddle removal hook

Control Panel (A2, p. 4)

1. Button for “БЫСТРЫЙ ХЛЕБ” programme quick selection

2. Baking weight selection button

3. The button for selecting the color of the crust

4. Button for “МУЛЬТИПЕКАРЬ” programme quick selection

5. Buttons for setting the cooking time / start Time Delay

6. Cooking program selection buttons

7. Button for “ЗАМЕС” programme quick selection

8. The button to cancel the entered settings / cooking programs

9. The button to start the cooking program

Display (A3, стр. 4)

1. Loaf weight indicators

2. Selected crust colour indicator

3. Indicator of the serial number of the cooking program

RBM-M1921

ENG

4. Digital indicator

Time Delay value / Cooking time indicator

6. Kneading dough indicator

7. Pause indicator between kneading stages

8. Proong dough indicator

9. Baking indicator

10. Keep Warm indicator

I. PRIOR TO FIRST USE

Carefully remove the unit and its accessories from the packaging. Dispose of all packaging

materials.

Keep all warning labels, stickers (if any), and the serial number identication label located on

the base.

After transportation or storage at low temperature allow the appliance to stay at room tem-

perature for at least 2 hours before use.

Wipe the housing and its details with a damp cloth and let dry. Rinse the bread baking pan

and kneading blade with warm soapy water. Place the bread maker on a at, stable, and

horizontal surface away from wallpaper, decorative coatings, electronic appliances, or any

other objects or cabinets that could be damaged by steam, humidity, or high temperatures.

Ensure that there is adequate ventilation around the bread maker.

Before operating, make sure that the outer and inner parts of the appliance have no dents,

cracks or any other visible damages. Do not put the bread maker next to the edge of the table

as well as close to the walls and other appliances. When placing the device under the wall

furniture, ensure that there is enough space for opening the lid.

Unwanted odour during the rst use doesn’t signify the appliance defect.

DO NOT operate the appliance without the bowl or an empty bowl — in case of an accidental

start of the cooking program it will lead to critical overheating of the appliance or will damag-

ing the non-stick coating.

I I. USING BREAD MAKER

Non-volatile Memory

REDMOND RBM-M1921 Bread Maker is equipped with a power failure backup system. In the

event of a power failure (up to 10 minutes) the bread maker stores current settings in its

memory and resumes once power is restored.

When the power outage lasts for more than 10 minutes all settings are cleared. Upon the

repeated connection to the power network the appliance switches to standby mode.

Keep in mind that restarting the programme may affect the quality of the nished bread.

Standard Operating Procedure

1. Mount the paddle onto the shaft at the bottom of the baking pan. Ensure that it is se-

curely attached. Grease the baking pan and the kneading paddle with butter.

2. Measure the ingredients according to the recipe directions. When baking bread or making

dough, prepare main and extra ingredients required by the recipe beforehand. All ingredients

must be at room temperature, unless recipe states otherwise. Fill baking pan with ingredi-

ents in the order listed in the recipe.

3. Lower the baking pan inside the bread maker, by slightly turning it counterclockwise. The

pan must connect with the drive shaft. Turn the pan clockwise to secure rmly in place.

Close the lid.

Do not ll the working container more than by one quarter or, if absolutely necessary, no more

than by third of its volume. Otherwise, during the dough rising, it may overow over the edge

of the pan into the heating chamber, leak on the heating element and clog the drive, which, in

turn, will lead to breakdown of the appliance.

Add the liquid ingredients rst (water, milk) and/or eggs. Water must be at room temperature.

If the water is too hot the yeast activity will be inhibited and the dough will not rise. When

delaying the programme use powdered milk as a substitute for fresh milk.

Add yeast and baking powder last. Do not let these ingredients touch liquids because fermenta-

tion process will begin too quickly. As a result nished bread will be hard and tough. Don’t allow

yeast to come into contact with salt. It is recommended to make a small hollow in the center of

dry ingredients and place yeast or baking powder within the hollow.

4. Plug in the bread maker.

Use the buttons to select the desired programme. You can select “БЫСТРЫЙ ХЛЕБ”,

“ЗАМЕС” and “МУЛЬТИПЕКАРЬ” programs using the corresponding buttons on the control

panel.

Some programs allow loading additional ingredients (see “Summary Table of Cooking

Programs (Default Settings)”): if the indicator is lit on the display, you can

load additional ingredients into the dispenser. At a certain point in the cooking process,

the lower lid of the dispenser opens and the ingredients are automatically added to dough.

7. You can adjust cooking time value (see “Setting The Cooking Time”) or set time of delay

(see “Time Delay Function”) if necessary.

Pressing the button will reset the settings.

8. Use the “ВЕС” button to select the desired loaf weight. Take into account the cookbook

guidelines and the amount of ingredients in the bowl. Loaf weight indicator will be lit

constantly. Default setting is 500 g. Loaf weight is not applicable for some programmes.

9. Use the “КОРОЧКА” button to select the desired crust colour (light, medium, dark). Crust

colour indicator will be lit constantly. Default setting is medium crust. Crust colour is not

applicable for some programmes (see “Summary Table of Cooking Programs (Default

Settings)”).

10.

Press and hold the button. The timer will start to count down the time remaining

before the end of the programme. During cooking, the indicators at the bottom of the

display indicate the cooking phase.

If the Time Delay function is active, the display will show the total running time of the program

(including the delay).

Within first 5 minutes of kneading watch out for the form of the dough. Round even ball

should be formed. If the ball is not formed that means the ingredients are improperly

mixed.

To temporarily stop the programme operation without resetting, press the button. The time

value on display will start blinking. To continue the programme operation, repress the but-

ton.

The lid of the bread maker can be opened only during kneading (the sound of the working

motor is heard). Opening the lid during dough lifting or baking will lead to reduction of the

ready product quality.

11. An audible signal will be produced to indicate that cooking cycle is complete. Depending

on selected programme or current settings the appliance will either enter Keep Warm or

Standby mode.

At the end of cooking, do not remove and cut the bread. It is recommended to leave it in the

bread maker on the KEEP WARM for 1 hour. Then you should remove the ready bread from the

appliance and cover it with a towel until it cools down.

12.

To interrupt the programme or Keep Warm mode operation press and hold down

button.

13. Unplug the appliance at the end of operation.

Setting The Cooking Time

The appliance allows manually adjusting the cooking time. This function is not available on

all programmes (see “Summary Table of Cooking Programs (Default Settings)”). Time adjustment

range and interval depend on the program of cooking selected. After selecting the automatic

program, press the buttons: — to decrease, — to increase the cooking time.

Time Delay Function

The Time Delay function allows adjusting the time by which the dish should be ready. This

function is not available on all programmes (see “Summary Table of Cooking Programs

(Default Settings)”). Time adjustment range and interval depend on the program of cooking

selected.

After selecting the automatic program, press the buttons: — to decrease, — to

increase the delayed start time. The indicator at the bottom of the display will ash. After

nishing the setting, start the cooking programme. The digital indicator will display the cook-

ing time including the delay.

It is not recommended to use Time Delay function if dairy and other perishable products are

being used (eggs, fresh milk, meat, cheese etc.).

“МУЛЬТИПЕКАРЬ” programme

With this unique program, you can make your own bread by setting the time for each knead-

ing and proong step, as well as baking and Keep Warm mode. Unlike other programs that

allow changing the cooking time, the “МУЛЬТИПЕКАРЬ” program has a Time Delay function.

For quick access to this program, press the “МУЛЬТИПЕКАРЬ” button on the control

panel. The display will show the sequence number of the program and its default time.

2. Use the “КОРОЧКА” button to select the desired crust colour, if required.

3. If required, you can set the Time Delay (the time by which the bread should be ready):

press to decrease and to increase the time.

4. Press the “МУЛЬТИПЕКАРЬ” button to go to setting the cooking time.

5. Pressing the buttons and , set the duration of the rst stage and press the button

“МУЛЬТИПЕКАРЬ“ to conrm the changes and go to the adjustment of the next stage.

6. Set the duration of the remaining cooking stages in the same way.

Press the“МУЛЬТИПЕКАРЬ“ button to conrm the changes and proceed to the adjustment

of each next stage.

After setting the duration of all cooking stages, you can set the duration of the Keep Warm

mode using the and buttons.

9. After completing the settings, start the program by pressing the button.

Keep Warm

This function automatically activates at the end of the cooking cycle and keeps the food warm

for 1 hour. The indicator and the direct counting of the program time in this mode is dis-

played. To disable Keep Warm function press and hold button.

This function is not available on all programmes (see “Summary Table of Cooking Programs

(Default Settings)”).

Removing the Bread

1. Open the lid. Using the kitchen gloves take the baking pan by the handle, turn counter-

clockwise, and then remove from the heating chamber.

CAUTION! Finished bread, baking pan, and baking chamber are extremely hot! Be careful and

use oven mitts to prevent possible burns! Do not place a hot baking pan on tablecloth, plastic,

or other surfaces sensitive to heat!

2. Turn the baking pan upside down and remove the bread. Place the bread on a rack or a

plate, cover it with a towel and allow to cool down.

The kneading paddle is designed to remain attached to the shaft after nished bread has been

removed. However, the paddle may remain inside the bread which does not indicate a defect.

Remove the paddle using the removal hook, provided with the appliance.

RBM-M1921

ENG

The stain-resistant non-stick coated baking pan and kneading paddle provide excellent bread

release. Please, follow the instructions below to prevent damages to the coating.

• Do not use metal or sharp utensils (such as a knife or a fork) to remove the bread from

the baking pan.

• Before cutting the loaf always ensure that the kneading paddle is removed. If the paddle

is inside the loaf, wait for the loaf to cool down and remove the paddle using the special

paddle removing hook, provided with the bread maker. Be careful when handling the

kneading paddle because it might still be hot.

•

Coarse ingredients (such as unsifted our, sugar, nuts, or seeds) may damage the non-stick

coating of the baking pan. When using a large amount of ingredients divide them into

small parts. Observe the proportions and follow the method specied in the recipe.

Summary Table of Cooking Programs (Default Settings)

Programme Recommendations for

use

Default cooking Time Time

adjustment

range /

setting

interval

Adding additional

ingredients

Time Delay

Keep Warm

Crust colour control

500 g 750 g

ОСНОВНОЙ

ХЛЕБ

Baking traditional white

bread. The programme

includes kneading, dough

proong and bread bak-

ing.

3:45 3:50    

ФРАНЦУЗ-

СКИЙ ХЛЕБ

Baking French bread with

crispy crust. The pro-

gramme includes ex-

tended kneading, dough

proong and bread baking.

4:55 5:00    

ЦЕЛЬНОЗЕР-

НОВОЙ ХЛЕБ

Baking bread from whole

grain flour. The pro-

gramme includes knead-

ing, dough proong and

bread baking.

4:52 4:57    

СДОБА

Baking breads with high

amount of sugar and an

addition of extra ingredi-

ents. The programme in-

cludes kneading, dough

proong and baking.

3:27 3:32    

БЕЗГЛЮТЕ-

НОВЫЙ ХЛЕБ

Baking bread from glu-

ten-free our. The pro-

gramme includes knead-

ing, dough proong and

bread baking.

2:14 2:19   

Programme Recommendations for

use

Default cooking Time Time

adjustment

range /

setting

interval

Adding additional

ingredients

Time Delay

Keep Warm

Crust colour control

500 g 750 g

БЫСТРЫЙ

ХЛЕБ

The programme is recom-

mended for quickly bak-

ing white bread. Add an-

other 1/3 teaspoon of

yeast per 750 g loaf. The

programme includes fast

kneading, dough proong

and baking.

For quick access to this

program, press the

“БЫСТРЫЙ ХЛЕБ” button

on the control panel.

2:55 3:00   

КЕКС

Making different types of

cakes. The programme

includes kneading and

baking

2:25 1h

25min– 3h

25min / 5min

  

ДЕСЕРТЫ

Making different desserts.

The program starts heat-

ing without stirring 0:45 5 min – 2 h /

1min

СУП

Making soups and broths.

The program starts heat-

ing without stirring 1:30 5 min – 3 h /

1min

ТУШЕНИЕ

Stewing meat and veg-

etables. The program

starts heating without

stirring

1:30 5 min – 3 h /

1min

БОРОДИН-

СКИЙ

ХЛЕБ

Used to make vitaminized

bread. The programme

includes heating the in-

gredients, kneading,

dough proofing, and

bread baking

3:47 3:52    

ХЛЕБ

ДОБАВКАМИ

Baking bread with differ-

ent fillings. The pro-

gramme includes knead-

ing, dough proong and

bread baking

3:45 3:50    

ИТАЛЬЯН-

СКИЙ

ХЛЕБ

Baking italian bread. The

programme includes

kneading, dough proong

and bread baking

4:55 5:00    

Programme Recommendations for

use

Default cooking Time Time

adjustment

range /

setting

interval

Adding additional

ingredients

Time Delay

Keep Warm

Crust colour control

500 g 750 g

РЖАНОЙ

ХЛЕБ

Baking whole-rye bread.

The programme includes

kneading, dough proong

and bread baking

4:27 4:32    

ЗАМЕС

Kneading and proong

the no-yeast dough with-

out further baking. For

quick access to this program,

press the “ЗАМЕС” button

on the control panel.

0:15

ДРОЖЖЕВОЕ

ТЕСТО

Kneading and proong

the yeast dough without

further baking. 2:32

ЗАМЕС С

ИЗМЕНЕНИ-

ЕМ ВРЕМЕНИ

Used for kneading dough

without proofing and

baking 0:16 1min–

50min / 1min

ХЛЕБ

ДЛЯ

СЭНДВИЧЕЙ

Used to bake bread from

wheat our or a mixture

of wheat and rye our.

The programme includes

kneading, dough proong

and bread baking.

3:45 3:50    

ЙОГУРТ Making different types of

yogurts 8:00 6 h – 10 h /

30min

ДЖЕМ

Making jams, glazes for

cakes, wafes, and ice

cream. It can also be used

for making sauces, mari-

nades, and for preparing

foods for canning. The

program starts heating

without stirring

1:30 5 min – 2 h /

1min

БИСКВИТ

Used to bake biscuits

from ready-made dough 1:00 5 min – 2 h /

1min 

МОЛОЧНАЯ

КАША

Making porridges with

water or milk. The pro-

gram starts heating with-

out stirring

0:40 5 min – 3 h /

1min

РАССТОЙКА

И ВЫПЕЧКА

Used to proof and bake

biscuits and other bakery

from ready-made dough 2:40 1 h

50min– 4h

20 min / 5min



ВАРКА

The program starts

heating without stirring 1:30 5 min – 3 h /

1min

Programme Recommendations for

use

Default cooking Time Time

adjustment

range /

setting

interval

Adding additional

ingredients

Time Delay

Keep Warm

Crust colour control

500 g 750 g

МУЛЬТИПЕ-

КАРЬ

Used to make bread by

your own recipe. This pro-

gram allows setting the

time for each of kneading

and proong stages, as

well as for baking and

Keep Warm mode.

For quick access to this

program, press the

“МУЛЬТИПЕКАРЬ” button

on the control panel.

Step

Kneading 0:11 0min–

30min/ 1min

  

Proong 0:40 0 min – 1 h /

1min

Step

Kneading 0:10 0 min – 1 h /

1min

Proong 0:30 0 min – 1 h /

1min

Step

Kneading 0:00 0 min – 1 h /

1min

Proong 1:00 0 min – 3 h /

1min

Baking 1:00 0 min – 3 h /

1min

Keep Warm 1:00 0 min – 1 h /

1min

French bread goes stale very quickly. Store the bread no longer than 1 day.

Gluten is a protein composite found in grains. It gives elasticity to dough, helping the dough

to rise and keep its shape. But some people are allergic or sensitive to gluten.

To obtain the qualitative result we suggest you use recipes for cooking dishes from the cookbook

attached to the bread maker REDMOND RBM-M1921 and developed specically for this

model. You can also nd the corresponding recipes at www.redmond.company.

Possible Reasons for Unsatisfactory Baking Results

Low-grade or

poor quality our

Liquid Flour Yeast

Salt excess

Sugar excess

Lack of fats

Excess

Lack

Excess

Lack

Excess

Lack

(non-fresh

yeast)

The bread doesn’t rise

enough    

Uneven crust    

The crumb is too spongy   

The loaf has fallen after

rising   

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