Reginox PITT Abeki Manuale utente
User manual
Foreword
Dear customer,
Congratulations on the purchase of your PITT®by Reginox gas
stove. This unique system gives you the opportunity to determine
the location of each burner. Therefore, you are guaranteed to
cook with pleasure for many years. Thanks to the various burner
capacities you can properly prepare each dish. The integrated spark
ignition in the controls ensures that the burners can be handled
with one hand.
This manual describes how to take full advantage of all the features
of this gas stove. We recommend to read the user manual and
assembly instructions carefully, before you use the cooking system.
Do not throw this manual away, so that any following user also
benefits from it. In addition, this guide also has a reference
purposes for service.
We wish you much fun cooking!
PITT®by Reginox
Reginox Far East
PITT®by Reginox
2 Loyang Lane # 03-03
Singapore 508913
T + 65 (0)67 88 53 63
F + 65 (0)67 88 38 35
www.reginox.com
Reginox The Netherlands
PITT®by Reginox
Noordermorssingel 2
7461 JN Rijssen
T + 31 (0)548 53 56 35
F + 31 (0)548 53 56 00
www.reginox.com
Content
1. General instructions 5
2. Control PITT®by Reginox 7
3. Optimal use of the PITT®by Reginox system 9
4. Maintenance of the PITT®by Reginox system 10
5. Defects in the PITT®by Reginox system 12
6. Packaging 14
7. Intake/Instructions 15
Page
5
1 General instructions
Warnings regarding safety
Read the instructions in this user manual carefully. Only then you can use your PITT® by
Reginox gas stove the right way.
Save both the assembly instructions and the user manual. If the PITT®by Reginox
system transfers to another user, they need this documentation.
Check the PITT®by Reginox system immediately after removing the packaging. If there
is any shipping damage you should contact PITT®by Reginox immediately by e-mail
or in writing.
Safety Rules
1. PITT®by Reginox is intended for domestic use solely.
2. Use the gas stove only for the preparation of dishes. The appliance
is not suitable for heating your home.
3. Please note that all burner parts are placed in the right way.
4. Ensure adequate ventilation during use.
5. Distance from the pan to a non-heat resistant wall or control knob must
be at least 2 inches.
6. Always place pans on the pan carriers, never directly on the burner top.
7. Check our product regularly for damage. Do not use the device when
damaged, but repair it.
8. The user is solely responsible for the proper use and good state of the
system. When used incorrectly, the manufacturer is not liable for any
damages.
Overheating and fire hazards
9. Use the burner only with a pan or stir-fry on the pan carrier. When heating
an empty pan overheating can occur.
10. Overheated oil or butter can easily ignite. Never put out with water. You
can smother the flames by closing the pan with a lid cover.
11. Do not flambé under a cooker hood, this can cause a fire.
12. Never put flammable or metal objects on the hob.
13. Never place a grill or griddle over two burners.
Page
6
Hot parts
14. Burner parts may be hot during use and remain hot for a long time
after cooking. Do not touch these hot parts.
15. It is very important that children remain at a distance.
7
2 Control PITT®by Reginox
PITT®by Reginox burners
3 kW 0,2 - 5 kW2 kW
Ignition and set of burners
Before you ignite the burner verify that all components are mounted in the right
way to prevent unwanted interference. Before igniting the burner you need to
place a pan on the stove.
Each burner can be set easily between high and low.
Figure 1 Figure 2 Figure 3
Enable
To ignite the burner, you need to activate the spark ignition. You do this by
pressing the control knob all the way and hold. Turn the control knob to the left
(Figure 2). Keep the button pressed for another 5 to 8 seconds. This way the
temperature sensor warms and gas can be distributed. You can regulate the size
of the flame by turning the control knob slowly between the high and low position
(Figure 2 and 3).
Burner off High position Low position
8
Attention: If the flame does not ignite after 2 to 4 seconds, you need to return the
knob to the low position (Figure 3). A small flame often kindles faster than a large
flame.
Disable
To turn off the burner, turn the control knob back to the state displayed on Figure 1.
2 Control PITT®by Reginox
9
3 Optimal use of the PITT®by Reginox system
1. Avoid flames to go around the pan, to ensure that there is no loss of
energy. Also the handles of the pans can be hot.
2. To cook large quantities you best use the stir-fry cooker. For preparation
of sauces and simmering dishes best use the side burner. To cook
through it should be on the highest level.
3. Cooking with the lid on the pan conserves energy.
4. Use cookware with a flat, clean and dry bottom. Flat pans are more
stable and a clean bottom makes for a better heat transfer.
Stir-fry burner
With the cooker you can prepare dishes at a very high temperature. It is important,
however, to pay attention to a number of things:
1. Make sure you have the ingredients cut in advance.
2. Use stir-frying oil of good quality. Olive oil, sunflower oil or peanut oil are
very suitable for stir-frying. Do not use butter or margarine, these will
burn at high temperatures.
3. To ensure all the ingredients to be ready at the same time, you must put
the ingredients with the longest preparation time in the pan first.
10
4 Maintenance of the PITT®by Reginox system
PITT®by Reginox is manufactured with high-grade materials, which can be very
easily cleaned.
Please take the next into consideration:
1. Never clean in the dishwasher, the detergent can affect the materials.
Avoid cleaning with too much moisture, this can enter the burner outlet.
2. Use a cloth to clean the electric spark ignition (see figure 4). In case of
heavy pollution it can be cleaned with the point of a fine brush. Do this
carefully, avoid changing the distance to the burner and spark-ignition.
The result may be that the burner kindles badly or not.
3. Place the pan carriers directly onto the burners without scratching your
countertop.
4. Assemble the polarities of burner parts on the conduction cams (see fig
ure 5)
5. Clean the cooker immediately after use this prevents overcooked food
to settle and hard to remove.
6. Start with cleaning the buttons, burners and pan carriers. Then clean the
countertop to prevent it from being stained again.
7. Use a mild detergent and a soft cloth to clean the removable burner
parts. Stubborn stains on pan carriers and burner tops are best removed
with a liquid cleanser.
8. Never use scouring powders, pads, sharp objects or aggressive cleaning
agents.
9. For maintenance and cleaning of the countertop we refer to the manual
of the particular product.
Caution! The PITT®by Reginox system must not be steam cleaned or high-pres-
sure cleaned. If cleaned this way the electrical safety is not ensured.
7
Electrische vonkontsteking Pandrager met geleidingsnok
afb. 4 afb. 5
Gebrhandleiding2010_a5.indd 7 29-12-2010 12:15:32
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