RiverGrille Rustler Manuale utente
SC2185601-RG_ENG 1 of 24 20160226-ver2.0
Rustler 40 Inch Vertical Smoker & Grill
Model Number # SC2185601-RG
Owner’s Manual
Assembly and Operating Instructions
Tools required for assembly: (Not Included) Pliers, Philips & Flathead Screwdrivers, Adjustable Wrench.
Keep this manual for future reference.
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WARNING
Only use this smoker/grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of
supporting the weight of the smoker/grill. Never use on wooden or other surfaces that could burn.
DO NOT attempt to remove charcoal ash tray or grate while coals are hot.
When smoker/grill is in use, keep clearance of 36” (about 91 cm) between the hot smoker/grill and any combustible
materials, such as bushes, trees, wooden decks, wooden fences, buildings, etc. Do not place hot smoker/grill under
roof overhang or in any other enclosed area.
For outdoor use only. Do not operate smoker/grill indoors or in an enclosed area.
For household use only. Do not use this smoker/grill for other than its intended purpose.
We recommend the use of a Charcoal chimney starter to avoid the dangers associated with charcoal lighting fluid. If
you choose to use charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Carefully read
manufacturer’s warnings and instructions on the charcoal lighting fluid and charcoal prior to the use of their product.
Store charcoal lighting fluid safely away from smoker/grill.
When using charcoal lighting fluid, allow charcoal to burn with smoker/grill lid and doors open until covered with a
light ash (approximately 20 minutes). This will allow charcoal lighting fluid to burn off. Failure to do this could trap
fumes from charcoal lighting fluid in smoker/grill and may result in a flash fire or explosion when lid is opened.
Never use charcoal that has been pre-treated with lighting fluid. Use only a high grade plain charcoal or charcoal /
wood mixture.
Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause
an explosion possibly leading to severe bodily injury.
Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.
Place smoker/grill in an area where children and pets cannot come into contact with the smoker/grill. Close
supervision is necessary when smoker/grill is in use.
Do not leave smoker/grill unattended when in use.
When adding charcoal and / or wood, use extreme caution and follow instructions in “Adding Charcoal / Wood
During Cooking” section of this manual.
Do not store or use smoker/grill near gasoline or other flammable liquids, gases or where flammable vapors may be
present.
Do not store lighter fluid or other flammable liquids or materials under the smoker/grill.
Use caution when removing charcoal tray or grate, use oven mitt. Handles will be hot when in use.
Smoker/Grill is hot when in use. To avoid burns:
DO NOT attempt to move the smoker/grill.
Wear protective gloves or oven mitts.
DO NOT touch any hot smoker/grill surfaces.
DO NOT wear loose clothing or allow hair to come in contact with smoker/grill.
When smoking/grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen
close lid/doors to suffocate the flame. Do not use water to extinguish grease fires.
Use caution when opening the doors or lid, keep hands, face and body a safe distance away. Flash flare ups may
occur when air comes into contact with fire or hot coals.
Never place more than 10 pounds (4.5 kg) on front table. Do not lean on the front table.
Do not allow charcoal and/or wood to rest on the walls of smoker/grill. Doing so will greatly reduce the life if the metal
and finish of your smoker/grill.
!
!
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WARNING
Use caution during assembly and while operating your smoker/grill to avoid scrapes or cuts from sharp edges of
metal parts. Use caution when reaching into or under smoker/grill.
When opening lid, be sure lid is fully opened and secure to prevent lid from closing unexpectedly.
In windy weather, place smoker/grill in an outdoor area that is protected from the wind.
Close lid/doors to suffocate flame.
Never leave coals and ashes in smoker/grill unattended, before smoker/grill can be left unattended, remaining coals
and ashes must be removed from smoker/grill. Use caution to protect yourself and property, carefully place remaining
coals and ashes in a non-combustible metal container and saturate completely with water, allow coals and water to
remain in metal container 24 hours prior to disposing.
Extinguished coals and ashes should be placed a safe distance from all structure and combustible materials.
With a garden hose completely wet the surface beneath and around smoker/grill to extinguish any ashes, coals or
embers which may have fallen during the cooking or cleaning process.
After each use, clean the smoker/grill thoroughly and apply a light coat of vegetable oil to prevent rusting. Cover the
smoker/grill to protect it from excessive rusting.
Use caution when lifting or moving smoker/grill to prevent strains and back injuries.
We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire
extinguisher.
Store the smoker/grill out of reach of children and in a dry location when not in use.
Do not attempt to services smoker/grill other than normal maintenance as explained in “After-Use Safety” and “Proper
Care & Maintenance” sections of this manual.
Properly dispose of all packaging material
Use caution and common sense when operating your smoker/grill,
Failure to adhere to safety warning and guidelines in this manual could result in bodily injury or property damage.
Save this manual for future reference.
!
!
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ASSEMBLY INSTRUCTIONS
THANK YOU FOR PURCHASING THIS Rustler 40 Inch Vertical Smoker & Grill
Read all safety warnings & assembly instructions carefully before assembling or operating your smoker/grill.
(U.S. only), Mon to Fri, 8:00 a.m. –5:00 p.m. Pacific Standard Time.
(Proof of purchase will be required.)
Inspect contents of the box to ensure all parts are included and undamaged.
We recommend two people for assembly of this smoker/grill.
The following tools are required for assembly and are not included:
Pliers
Philips & Flathead Screwdrivers
Adjustable Wrench
Product Diagram
19
18
1
14
21
3
22
23
28
24
26
17
27
13
16
15
7
11
12
8
4
6
25
2
20
5
9
10
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Component List
1. Main Chamber
2. Side Firebox
3. Side Firebox Lid
4. Storage Rack
1 pc
1 pc
1 pc
1 pc
5. Cart Top Frame
6. Side Handle
7. Front Table
8. Wagon Wheel
1 pc
1 pc
1 pc
2 pcs
9. Left Rear Leg
10. Left Front Leg
11. Right Rear Leg
12. Right Front Leg
1 pc
1 pc
1 pc
1 pc
13. Main Chamber Grate
14. Side Firebox Grate
15. Charcoal Grate/Tray
16. Water Bowl
6 pcs
1 pc
2 pcs
1 pc
17. Grate Support
18. Smoke Stack
19. Smoke Stack Lid
20. Air Vent
12 pcs
1 pc
1 pc
2 pcs
21. Side Firebox Handle
22. Hinge - Top
23. Hinge - Bottom
24. Door Lock Plate
1 pc
2 pcs
2 pcs
2 pcs
2a
2a firebox door
2b firebox body
2b
1a upper door
1b lower door
1c side door w/latch
1d chamber body
1a
1b
1d
1c
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25. Side Door Handle
26. Main Chamber
Handle
27. Sausage Hook
28. Temperature Gauge
1 pc
2 pcs
6 pcs
1 pc
STOP! DO NOT RETURN TO RETAILER.
For assembly assistance, missing or damaged parts, please call customer service 1-888-837-1380.
Hardware List
Item No.
Item name
Diagram
Qty
A
BOLT M6x55
8
B
BOLT M6x35
8
C
BOLT M6x15
40
D
BOLT M5x12
2
E
LOCK NUT M10
2
F
LOCK NUT M8
3
G
LOCK NUT M6
2
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H
FLANGE NUT M6
50
J
CAP NUT M8
1
K
SRPING
1
L
WASHER ID10
2
M
WASHER ID8
5
N
HINGE PIN
2
P
COTTER PIN
2
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Assembly Procedures
Step 1. Assembly of Legs to Cart Top Frame. Tips. Put the Cart Top Frame upside down for
easy assembly. ONLY HAND TIGHTEN bolts and nuts in this step
Step 2. Attach Storage Rack to cart assembly in previous step. ONLY HAND TIGHTEN bolts
and nuts in this step
4
A
A
10
9
A
C
A
5
H
11
12
A
C
A
Hardware required
A - 4 pcs
C - 8 pcs
H - 12 pcs
Hardware required
A - 4 pcs
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Step 3. Attach wheels to cart. TIGHTEN nuts with TOOLS
Step 4. Attach Main Chamber and Side Firebox to cart. ONLY HAND TIGHTEN bolts and nuts
in this step
1
2
C
H
E
L
8
L
E
Hardware required
E - 2 pcs
L - 2 pcs
Hardware required
C - 8 pcs
H - 8 pcs
Tips. Remove front doors and side
door on main chamber for easy
assembly onto cart
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Step 5. Attach Side Firebox to Main Chamber. TIGHTEN bolts and nuts in Step #1,2,4,5 with
TOOLS now
Step 6. Attach Front Table to Side Fire Box
7
C
H
H
C
Hardware required
C - 10 pcs
H - 10 pcs
Hardware required
C - 4 pcs
H - 4 pcs
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