ROBAND 11 Manuale utente

MANUFACTURED BY

ROBAND AUSTRALIA PTY LTD

OPERATING INSTRUCTIONS

BOILING HOT PLATES

Models: 11, 12, 12-UK & 13

VERSION 1 UNITS

Special Features:

Mulitple Heat Settings

Stainless Steel Construction

High Speed Revovery

These instructions cover the models of ROBAND®Boiling Hot Plates

listed above. Although there are slight variances between them, the

installation, operation, care and maintenance procedure is the same

for all.

Page

Roband

Roband Australia is a wholly Australian owned company and has been

manufacturing quality commercial catering equipment for the food service

industry for more than 50 years. Roband products are engineered and

manufactured to the highest standards to provide functionality, reliability

and durability, and our quality products are exported world-wide.

Included in the comprehensive ROBAND

range are Toasters, Fryers,

Milkshake Mixers, Rotisseries, Food Display Cabinets and much more.

Roband Australia also acts as the Australian agents for Vitamix

Blenders,

NOAW

Meat Slicers, RYNO Stainless Benching, Robalec

Soup/Rice

warmers and Dito Food Processors.

In addition to a vast range of machines, Roband Australia has its own line

of commercial cookware and cutlery under the Robinox

brand name.

For a complete set of brochures please contact your nearest authorised

dealer or contact Roband directly at our head office.

Roband Australia Pty Ltd

11 Inman Road

DEE WHY

NSW 2099

Australia

Telephone: 61 – 2 – 9971 1788

Facsimile: 61 – 2 – 9971 1336

E-mail: [email protected]

Website: www.roband.com.au

For additional Agents in other

Countries please email Roband

Head office.

electronic or mechanical, including photocopying or posting to a website, without the written permission of

the publisher. The material contained within this document is intended entirely for instructional purposes.

International Agents

Canada: Lessard Agencies

Ph +1 416 766 2764

Europe: Valera Ltd, (UK) 0845 270 4321

[email protected]

Fiji: Hotel Equipment

Ph +679 672 0666

Hong Kong: Chung Wah

Ph +852 2334 5411

New Zealand: Roband New Zealand

Ph +649 274 1354

Papua New Guinea: Brian Bell

Ph +675 325 5411

Saudi Arabia: A S Al Jared Establishment

Ph +996 2 6451 451

Singapore: Jelco Private Ltd

Ph +65 5611 988

Thailand: Seven Five Distributors

Ph +662 866 5869

Page

CONTENTS

INTRODUCTION ...........................................................................4

GENERAL PRECAUTIONS..........................................................4

PACKAGING.................................................................................5

COMPLIANCE ..............................................................................5

C-T

ICK

: .................................................................................................... 5

CE:.......................................................................................................... 5

INSTALLATION ............................................................................6

OPERATION .................................................................................7

EAT

WITCH

ETTINGS

: ........................................................................... 7

GENERAL SAFETY......................................................................8

CLEANING, CARE & MAINTENANCE ........................................9

TROUBLESHOOTING................................................................10

CIRCUIT DIAGRAM* ..................................................................11

Models: 11 & 13

.................................................................................................11

Model: 12

.............................................................................................................12

APPENDIX A...............................................................................13

EC DECLARATION OF CONFORMITY .....................................14

Warranty......................................................... 15

Page

INTRODUCTION

Congratulations on your purchase of this quality ROBAND

product. With

proper care and management your new purchase will give you years of

trouble free service.

By reading these instructions carefully you can ensure that this machine is

used and maintained properly, helping your new investment to perform well

for you now, and to continue performing in the many years to come.

GENERAL PRECAUTIONS

This machine must only be operated by qualified person(s) who are fully

versed in the operating and safety instructions described in this manual.

Servicepersons should be instructed to familiarise themselves with any and

all safety instructions described in this manual prior to commencement of any

maintenance or service.

In the case of new personnel, training is to be provided in advance. These

machines should not be operated by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience or

knowledge, unless they have been given supervision or instruction

concerning the safe use of the appliance by a person responsible for their

safety.

These machines are heating units, and as with any commercial heating unit

the surfaces will get hot. Always be careful when near an operating Boiling

Plate, and ensure that any risk to unwary customers or staff is minimised with

additional signage if necessary. Due to the obvious heat hazard Roband

recommends that these units be kept out of reach of children. Do not allow

children to play with these units.

The machine should be disconnected from all power and allowed to

cool before cleaning.

Roband will accept no liability if;

♦

Non-authorised personnel have tampered with the machine.

♦

The instructions in this manual have not been followed correctly.

♦

Non-original spare parts are used.

♦

The machine is not cleaned correctly, with the right product.

♦

There is any damage to the unit.

♦

The machine has been modified in any way.

Page

PACKAGING

All care is taken when packing and Roband ensures that every unit is

functional and undamaged at the time of packaging.

The Package of these Boiling Hot Plates should include:

1) One Boiling Hot Plate (appropriate model)

2) This Manual

3) Packaging Materials

Any damage to the machine as a result of freight must be reported to the

Freight Company and to the agent responsible for the dispatch of said unit

within three (3) days of receipt. No claims will be accepted or entertained

after this period.

COMPLIANCE

C-Tick:

Roband

products have been designed and manufactured to comply with

any and all specifications set out by the Australian Communications

Authority (ACA) in regards to Electromagnetic Compatibility. As testament

to such compliance these units bear the C-Tick symbol.

For further information contact the Australian Communications Authority, PO

Box 13112, Law Courts, Melbourne VIC 8010.

CE:

Roband

products bearing the CE compliance mark have been designed and

manufactured to comply with European Standards and Directives. A copy of

the CE Declaration of Conformity is located at the back of these instructions.

Page

INSTALLATION

Remove all the packaging materials and tape, as well as any protective

plastic from the machine. Clean off any glue residue left over from the

protective plastic.

Place the Boiling Hot Plate on a firm, level surface in the required position.

Before connecting the unit to the power supply ensure that all the controls

are in the “OFF” position.

National Standards exist outlining the positioning, spacing and ventilation

requirements when installing new appliances. These Standards should be

consulted and new equipment should be installed accordingly. In any

situation where specifications allow a distance of less than 100mm we

would still recommend that a well-ventilated air gap of not less than 100mm

be maintained. If the machine is near particularly heat-sensitive materials

common sense should be employed in determining sufficient distancing.

For all models, plug the boiling hot plate into a standard, single phase,

10Amp power point.

We recommend the use of an RCD (Residual Current Device) rated at not

less than 30mA for circuit protection when using these units. Note that if one

RCD is used to protect multiple socket outlets, the RCD shall be

appropriately rated so as to allow up to 30mA from these machines alone.

Page

OPERATION

Before using for the first time, turn on the heat switch to the highest setting

for 3 to 5 minutes to harden the protective coating.

The cooking utensil used should have a bottom which is as solid and as

even as possible and which, at a diameter of about 200mm, has a

concavity of less than 1mm.

For smaller pan diameters the concavity should be correspondingly less.

Pans with convex bottoms are unfit for use with these boiling hot plates.

The diameter of the bottom of the cooking utensil must not be smaller than

the diameter of the hotplate nor should it be over 30mm larger in diameter

than the hotplate.

The following table is to be used as a rough guide for the heat switch

settings to be used for different cooking applications.

For model 12, when using only one hot plate, use the primary hotplate that

is indicated by the red dot on its centre.

Heat Switch Settings:

HEAT SWITCH

SETTING COOKING APPLICATIONS

0 Off

Between

0 - 1

Simmering delicate foods, thickening sauces

etc.

1 Setting for the main stages of slow cooking.

Between

1- 2 Safe power for simmering of large quantities

2 Frying of meat and pan-dishes

Between

2 - 3

Setting to bring all dishes to cooking and

steaming

3 Rapid making of tea or coffee

Page

SAFETY



GENERAL SAFETY

This machine contains no user-serviceable parts. Roband Australia, one of

our agents, or a similarly qualified person(s) should carry out any and all

repairs. Any repair person(s) should be instructed to read the Safety

warnings within this manual before commencing work on these units.

Steel cutting processes such as those used in the construction of this

machine result in sharp edges. Whilst any such edges are removed to the

best of our ability it is always wise to take care when contacting any edge.

Particular care should be taken to avoid contact with any steel edge, and

warnings should be given in regards to the danger of such contact to any

repair or maintenance person(s) prior to commencement of any servicing.

Do not remove any cover panels that may be on the machine.

This unit can get very hot. Ensure everyone is aware that the machine is

operating and take care to avoid contact with hot surfaces.

Always ensure the power cable is not in contact with hot parts of the

machine when in use.

Ensure that any damaged power cord is replaced before further use.

Keep this unit out of reach of children.

Electricity is dangerous, and should only be handled by qualified professionals.

It’s your life – Don’t risk it.

Page

CLEANING, CARE & MAINTENANCE

Attention to regular care and maintenance will ensure long and trouble free

operation of your boiling hot plate. Although scheduled servicing is not

required we do recommend you adopt a program of regular maintenance to

ensure that the hot plate is clean and functional and to avoid inadvertently

damaging the unit.

Daily cleaning should be considered mandatory for all cooking equipment.

In order to ensure the cooking plates are cleaned properly and to avoid

damage to the Hot Plate surface the instructions below should be followed.

♦ Clean the appliance with a damp cloth. If the unit is very dirty, clean the

hotplate with a domestic cleaning powder and then switch on the

hotplate for a moment to dry it. In order to preserve the nice matt finish

on the hotplate use one of the hotplate cleaners available in retail shops

or apply a trace of oil.

♦ The Plate should be cleaned at the end of each day using hot soapy

water, with the machine turned OFF but while the plates are still warm.

♦ NEVER put cold water on the warm or hot plates. This may cause the

plate to buckle due to the sudden change in temperature.

♦ Wipe down the remainder of the machine with a cloth or sponge that is

only DAMP with soapy hot water, taking care to avoid water entering

any part of the unit.

♦ Do not clean these units with the use of a water jet.

CAUTION: Although every care is taken during manufacture to remove all

sharp edges, care should be taken when cleaning to avoid injury.

Page

TROUBLESHOOTING

If the Boiling Hot Plate does not heat up check the following points before

calling for service.

 The unit is plugged in correctly and the power is switched on.

 The power point is not faulty.

 The heat switch has been turned to the appropriate setting.

 The heat switch is not loose or broken, rendering the thermostat

inoperable. Check Appendix A on page 14 of this manual on RCD’S

Only after all these points have been checked should you call for service.

SPECIFICATIONS

Model Power

Source

Power

Rating

Width

Depth

Height

Hot Plate

Diameter

Shipping

Weight

11 240Volts

2000

Watts 300 290 105 1 x 190 4

12 &

12-UK

240Volts

2400

Watts 510 290 105 2 x 150 5

13 240Volts

2000

Watts 360 320 105 1 x 230 5.5

Constant research and development may necessitate specification

changes at any time.

(model 13 pictured)

(model 12 pictured)

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