ROBERT IRVINE K54474 Manuale utente

AIR FRYER

USER’S GUIDE

Introduction

Thank you for buying this top-quality air fryer. You will now be able to cook a wide

assortment of food in a healthier manner, with little or no oil!

In combination with high-speed air circulation, the air fryer uses hot air and a top grill to

prepare your dishes quickly and easily. The ingredients are heated from all sides and there

is no need to add oil in most cases.

General description

A, D: Crisper rack

B, E: The tray

C, F: Handle

G: Top cover

H: Control panel

I: Vent windows

J: Power cord

A: Zone 1 B: Temperature plus/minus C: Timer/temperature Display

D: Timer plus/minus E: Zone 2 F: Power G: Chop H: Vegetable

I: Fish J: Shrimp K: Match Cook L: Cake M: Smart Finish N: Steak

O: Drumsticks P: Dehydrate Q: French fries R: Pre-heat S: Start

Important information

Please read this user manual carefully before the use of the appliance and keep it safely for

future reference.

Danger

- Never immerse the housing, which contains electrical components and the heating

elements, in water and rinse it under the tap.

- Do not let any water or other liquid enter the appliance in order to prevent electric shock.

- Always put the ingredients to be fried in the tray, so as to prevent it from coming into

contact with the heating elements.

- Do not cover the air inlet and the air exhaust openings while the appliance is operating.

- Do not fill the frying tray with oil as this may cause a fire hazard.

- Never touch the inside of the appliance while it is operating.

- Check whether the voltage indicated on the appliance corresponds to the local mains

voltage in your country before you connect the appliance.

- Do not use the appliance if the plug, the power cord or the appliance itself is damaged.

- If the power cord is damaged, you must have it replaced at a service center authorized by

similarly qualified persons in order to avoid a hazard.

- This appliance is not suitable for children or people who are either physically or mentally

handicapped or those who lack experience and knowledge. If you want anyone else to use

the appliance, that person should be properly guided on its use.

- Keep the appliance and its mains cord out of the reach of children when the appliance is

switched on or is cooling down.

- Keep the main cord away from hot surfaces.

- Do not plug in the appliance or operate the control panel with wet hands.

- Only connect the appliance to an earthed wall socket, and always make sure that the plug

is inserted into the wall socket properly.

- Never connect this appliance to an external timer switch.

- Do not place the appliance on or near combustible materials such as a tablecloth or

curtains.

- Do not place the appliance against a wall or against other appliances; Leave at least 10cm

free space at the back and sides and 10cm free space above the appliance; Do not place

anything on top of the appliance.

- Do not use the appliance for any purpose other than what described in this manual.

- Do not let the appliance have an unattended operation.

- During hot air frying, hot steam is released through the air exhaust openings; Keep your

hands and face at a safe distance from the steam and the air exhaust openings; Be careful

of hot steam and hot air when you remove the frying tray from the appliance.

- The surface below the appliance may become hot during use.

- Immediately unplug the appliance if you see dark smoke coming out of the appliance; Wait

for the smoke emission to stop before you remove the frying tray from the appliance.

Caution

- Place the appliance on a horizontal and stable surface.

- Always unplug the appliance after use.

- Let the appliance cool down for about 30 minutes before you handle or clean it.

- Remove burnt remnants.

- This appliance is intended for normal household use only. It is neither intended for use in

environments such as staff kitchens, offices, farms or other work environments, nor

intended to be used by clients in hotels or other similar environments.

- If the appliance is used improperly or if it is not used according to the instructions in the

user manual, the warranty becomes invalid and seller refuses any liability for any damage

that may be caused.

Prior to the first use

1. Remove all packing materials.

2. Remove any stickers or labels from the appliance, other than the rating label.

3. Thoroughly clean the frying tray, with hot water and some liquid washing soap using a

non-abrasive sponge.

Note: You can also clean these parts in the dishwasher.

4. Wipe the inside and outside of the appliance with a moist cloth.

Preparing for use

1. Place the appliance on a stable, horizontal, and heat-resistant surface.

2. Place the crisper rack in the frying tray properly.

Do not fill the frying tray with oil or any other liquid.

Do not put anything on top of the appliance. This disrupts the airflow and affects the

air-frying result.

Using the appliance

1. Power on

There is a BEEP sound when you plug the appliance in. The Power Button

will illuminate in RED.

2. Menu selection/Temperature/Time

(1) Zone1 or Zone2 works individually.

Plug in, press the Power Button , press Zone or Zone , then select the

cooking function. You can not only adjust the time and temperature freely by using Time +/-

and Temperature +/- button, but also press any function icon to cook different kinds of food.

Then, when you press , the unit starts to work.

Note: The + and - symbols enable you to increase or decrease cooking time. It is 1 minute

each time you press or 10 minutes if you hold the button down. Timer Control ranges from 1

to 60 minutes.

The + and - symbols enable you to increase or decrease temperature 10F at a time, and

temperature control ranges from 90F to 400F.

(2) Zone1 and Zone2 work simultaneously

1). Plug in, press the Power Button , press Zone , and select the cooking function.

You can not only adjust the time and temperature freely by using Time +/- and Temperature

+/- button, but also press any function icon to cook different kinds of food.

2). After finishing the function selection for Zone function, you can press Zone

and select the cooking function. You can not only adjust the time and temperature freely by

using Time +/- and Temperature +/- button, but also press any function icon to cook different

kinds of food.

3) . After finishing the above program, you can press Star Button , and the unit begins

to work. Every function has its own default time and temperature (see the chart program

below). Customer can adjust the time and temperature freely by using Time +/- and

Temperature +/- button.

Note: The + and - symbols enable you to increase or decrease cooking time. It is 1 minute

each time you press or 10 minutes if you hold the button down. Timer Control ranges from 1

to 60 minutes.

The + and - symbols enable you to increase or decrease temperature 10F at a time, and the

temperature control ranges from 90F to 400F.

3. Start

After selecting the function, you can set the desired time and temperature, press the Start

Button . Then, it will start to flicker. After BEEPS sounds, machine begins to work.

Note:

(1). During working, if you want to check the food, you can pause the cooking cycle by

pulling the Pan with Fry Tray out and pushing it back again into Air Fryer. Remaining Time

will resume.

3. End of program

Air Fryer will shut itself off at the end of the cooking time and the display will show 00 min.

You will hear 10 beeps. Fan will continue to work until it is cooled down.

Smart Finish

If you want to finish two different kinds of food simultaneously, you can use Smart

Finish Function.

Step 1: Place food in Zone and Zone respectively.

Step2: Press the Smart Finish Button

Step 3: Press Zone , select the desired function, press Zone , and select the

function.

Step 4: Press Star Button , the unit begins cooking.

Match Cook

If you want to get two SAME foods, you can use Match Cook Function.

Step1: Press Match Cook Button

Step 2: Select the function

Step 3: Press Start Button , the unit begins cooking.

Menu table

Program logistics (When using SINGLE pot)

Default

time(min)

Default temperature

（°F ）

Function

Pre-heat

360

French fries

400

Dehydration

480

Drumsticks

400

Steak

360

Cake

320

Shrimp

360

Fish

360

Vegetable

320

Chop

400

Program logistics (When using DUAL pot)

Default

time(min)

Default

temperature（°F ）

Function

Pre-heat

360

French fries

400

Dehydration

480

Drumsticks

400

Steak

360

Cake

320

Shrimp

360

Fish

360

Vegetable

320

Chop

400

Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.

Only hold the pan by the handle.

Operation step

1. Put the mains plug in an earthed wall socket.

2. Put the ingredients into the frying tray.

3. Put the frying tray in the right position; Choose function from menu and press

START/PAUSE to start cooking.

4. Screen display

It will show temperature and time. Temperature is the setting temperature and time is

remaining working time.

The function we have selected is flicker.

5. Some ingredients require shaking halfway through the preparation time (see section

'Settings' in this chapter). To shake the ingredients, you can pull the frying tray out of the

appliance by the handle and shake it. Then, you can slide the frying tray back into the air

fryer.

6. When you hear the timer bell, the set preparation time has elapsed. You can pull the pan

out of the appliance and place it on a heat-resistant surface.

7. Check whether the ingredients are ready.

If the ingredients are not ready yet, you can simply slide the frying tray back into the

appliance and cook it extra minutes.

8. Empty the tray into a bowl or onto a plate.

Tip: Toremove large or fragile ingredients, you can use a pair of tongs to lift the ingredients

out of the tray.

9.When a batch of ingredients is ready, the air fryer is instantly ready for preparing another

batch.

Note: When you use the Air Fryer for the first time, a slight smoke or odor

may be emitted. This is normal and will soon disappear. It is essential to

ensure that there is sufficient ventilation around the Air Fryer.

Settings

Apart from the preset menu, you also can use this air fryer to make other food by setting the

time and temperature. This table below helps you to select the basic settings for the

ingredients you want to prepare.

Note: Keep in mind that these settings are only for reference. As ingredients differ in origin,

size, shape and brand, we cannot guarantee the best setting for your ingredients.

Because the Rapid Air Technology instantly reheats the air inside the appliance, pulling the

frying tray briefly out of the appliance during hot air frying barely disturbs process.

Cooking Tips

Air Fryer and Parts will become hot during the cooking process.

Do not over fill Fry tray with foods.

Do not pack foods into Fry tray.

Using Oil

Adding a small amount of oil to food can make them crispier.

Oil sprays are good for applying small amounts of oil evenly to food.

Food Tips

You can air fry frozen food that can be baked in the oven.

To make cakes, hand-pies, or any foods with filling or batter, you can place foods in heat-

safe container and put that in Fry Tray.

Pat dry foods with marinades before adding to Fry Tray.

Reheating Foods

Simply set temperature to 300 F for up to 10 minutes.

COOKING GUIDE –Note: these settings are a guide. As ingredients differ in size shape

and brand, you may need to adjust cooking times and temperatures.

FOOD

AMOUNT

Time

TEMPERATURE

CHICKEN

Breast, bone in

1.25lbs

25min

370℉

Breasts, boneless

4 oz each

12min

380℉

Drumsticks

2.5lbs

25min

380℉

Tenders

Whole

20min

360℉

Thighs, bone in

2lbs

22min

380℉

Thighs, boneless

1.5lbs

20min

380℉

Whole Chicken

6.5lbs

75min

360℉

Wings

2.5lbs

15min

380℉

BEEF

Beef eye round roast

4lbs

45-55min

390℉

Burger

4 oz each

16min

370℉

Filet Mignon

8 oz each

18min

400℉

Flank Steak

1.5lbs

12min

400℉

London Broil

2lbs

20-28min

400℉

Meatballs

1'' each

7min

380℉

Ribeye, bone in

8 oz ,1'' thick

10-18min

400℉

Sirloin Steak

12 oz ,1'' thick

9-14min

400℉

PORK AND LAMB

Loin

2 lbs

55 min

360℉

Lamb Loin Chops

1'' thick

8-12 min

400℉

Pork Chops, bone in

6.5oz ,1'' thick

12 min

400℉

Pork Chops, boneless

6.5oz ,1'' thick

10 min

360℉

Indice

Manuali Friggitrice popolari di altre marche

Innsky

Innsky 55SA1US Manuale utente

Falcon

Falcon G350/11 Guida utente

GoWISE USA

GoWISE USA GW22612 Manuale utente

Wolf

Wolf IF15/S Manuale utente

Electrolux

Electrolux Thermetic 9CHG583284 Guida rapida

Gourmia

Gourmia GAF799 Manuale utente

DeLonghi

DeLonghi D677UX Manuale utente

SEVERIN

SEVERIN DEEP FRYER - Guida utente

Toastmaster

Toastmaster TMFG18-NAT Manuale utente

Domo

Domo DO465FR Manuale utente

Henny Penny

Henny Penny PFG-691 Manuale utente

Farberware

Farberware FBW FT 43721 B Manuale utente

GERMANICA

GERMANICA GEAF5L3LD Manuale utente

Roller Grill

Roller Grill MF 120 R Manuale operativo

Philips

Philips HD9211 Manuale utente

Linea 2000

Linea 2000 Domo DO536FR Manuale utente

Lakeland

Lakeland 31796 Manuale utente

Dash

Dash Tasti-Crisp DFAF755 Manuale utente