RONDELL RDE-1640 Manuale utente

RDE-1640

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10911

4GB MANUAL INSTRUCTION

12DE DIE BETRIEBSANWEISUNG

21RUS ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ

www.rondell.ru

ХЛЕБОПЕЧКА

BREAD MAKER

RDE-1640

ENGLISH

BREAD MAKER RDE-1640

The home bread maker is intended for baking bread, cakes,

making jam and yogurt.

DESCRIPTION

1. Body

2. Control panel

3. Cover

4. Viewing window

5. Automatic ingredient adding container

6. Handle

7. Baking form

8. Kneading paddle

9. Beaker

10. Measuring spoon

11. Hook for removing the paddle

Control panel

12. Navigation buttons p q t u

13. Quick baking start button “BAKING”

14. Display

15. ON/OFF button «START/STOP»

16. «FERMENT» button for fermenting mode

17. «MULTIBAKER» mode button

18. «OK» button for operation start

Display (14)

19. Dough proofing (rising) symbol

20. Dough kneading symbol

21. Crust color selection symbol

22. Loaf weight selection symbol

23. Baking symbol

24. Keep warm mode symbol

25. Remaining/delay time digital indications

26. Operation program indication

27. «MULTIBAKER» mode symbol

28. Remaining/delay time symbols

29. Ingredient adding indication

ATTENTION!

For additional protection it is reasonable to install a resid-

ual current device (RCD) with nominal operation current not

exceeding 30 mA. To install the RCD contact a specialist.

SAFETY MEASURES

Read this instruction manual carefully before using bread

maker and keep it for the whole operation period. Use

the unit for intended purposes only, as specified in this

manual. Mishandling of bread maker can lead to its

breakage and cause harm to the user or damage to his/

her property.

•

Before plugging the unit in make sure that the operating

voltage of the unit corresponds to the voltage of your mains.

•

The power cord is equipped with a “euro plug”; plug it into

the socket with reliable grounding contact.

•

To avoid fire or electric shock do not use adapters for plug-

ging bread maker in.

•

Place the unit on a flat, stable heat-resistant surface with

free access to the mains socket. The distance to the near-

est objects should be at least 20 cm.

•

Never cover bread maker during operation to avoid fire

outbreak.

•

Do not place the unit on other household equipment or

table cloths.

•

Do not place the unit near open flame sources, highly

inflammable substances or in direct sunlight.

•

Do not let the power cord hang from the table or come

into contact with hot surfaces or sharp edges of kitchen

furniture.

•

Do not use the unit outdoors.

•

Always switch bread maker off before assembling, disas-

sembling or cleaning.

•

Never use the bread maker without automatic ingredient

adding container installed. Handle the container carefully

to avoid damaging it.

•

Never leave the operating bread maker unattended.

•

In case of improper use of the unit (for example, non-com-

pliance to the recommendations), bread burning and

smoke appearance is possible. In this case switch the unit

off and unplug it. Before cleaning remove the baking form

and let the unit cool down completely.

•

Placing foreign objects in the process chamber is forbidden.

•

Do not open the bread maker lid or leave it open during the

unit operation.

•

During the operation do not touch hot surfaces of the

bread maker.

•

Do not block ventilation openings in the bread maker lid.

•

Do not put your hands into the process chamber of the

bread maker during the automatic program operation.

•

When taking baked bread out hold the handle of the baking

form after putting on thermal protective potholders.

•

In order not to damage the baking form non-stick coat-

ing do not tap on the form bottom or edges and do not

use metal objects when taking bread out but turn the form

upside down and shake the ready bread out of it.

•

Always unplug the unit before cleaning or when you are

not using it.

•

When unplugging the unit, do not pull the power cord, hold

the plug.

•

Do not touch the power plug with wet hands.

•

Do not use the unit near the kitchen sink, do not expose it

to moisture.

ENGLISH

•

To avoid electric shock do not immerse the power cord,

the power plug or the bread maker body into water or any

other liquids. If the unit is dropped into water: - do not

touch the unit, unplug it immediately and only then take

the unit out of the water. For testing or repairing the unit

apply to the nearest authorized service center at the con-

tact addresses given in the warranty certificate and on the

website www.rondell.ru.

•

For children safety reasons do not leave polyethylene bags

used as packaging unattended.

Attention! Do not allow children to play with polyethylene bags

or packaging film. Danger of suffocation!

•

This unit is not intended for usage by children.

•

Place the unit out of reach of children during the operation

and cooling down.

•

Do not allow children to touch the unit and the power cord

during the unit operation.

•

The unit is not intended to be used by persons (including

children) with any physical, sensory or mental disabilities

or by persons lacking life experience or knowledge if they

are not under supervision of a person responsible for their

safety or if they are not instructed by this person on the

usage of the unit.

•

Do not leave children unattended to avoid them using the

unit as a toy.

•

Periodically check the power cord and power plug integrity.

•

Do not use the bread maker if the power cord or the power

plug are damaged, if the unit works improperly, after it was

dropped or was damaged in some other way.

•

If the power cord is damaged, it should be replaced by the

manufacturer, a maintenance service or similar qualified

personnel to avoid danger.

•

Do not repair the unit by yourself. Do not disassemble the

unit by yourself, if any malfunction is detected or after it was

dropped, unplug the unit and apply to any authorized ser-

vice center at the contact address list, given in the warranty

certificate and on the website www.rondell.ru.

•

Transport the unit in the original package.

•

Keep the unit in a dry cool place out of reach of children and

people with disabilities.

THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY. ITS

COMMERCIAL USAGE AND USAGE IN PRODUCTION AREAS

AND WORK SPACES IS PROHIBITED.

BEFORE THE FIRST USE

After unit transportation or storage at low temperature

keep it for at least three hours at room temperature

before switching on.

•

Unpack the unit and remove any stickers that can prevent

its operation.

•

Check the unit for damages, do not use it in case of dam-

ages.

•

Take the automatic ingredient adding container (5) and

remove it from the lid (3).

•

Open the lid (3) taking it by the handle (6).

•

Take the handle of the baking form (7) and lift it, turn the

handle counterclockwise and remove the baking form (7).

•

Wash the container (5), the baking form (7), the paddle (8),

the beaker (9), the spoon (10) and the hook (11) in warm

water with a neutral detergent and then dry them thoroughly.

•

Clean the bread maker body (1) and the lid (3) with a soft,

slightly damp cloth, and then wipe them dry.

•

Install the baking form (7) back to its place and turn it clock-

wise until bumping, install the kneading paddle (8) on the

axle in the baking form (7).

•

Close the lid (3) and install the container (5) into it.

•

Place the unit on a flat, dry, heat-resistant and stable surface.

Distance to the nearest surfaces should be at least 20 cm.

•

The bread maker is ready for operation.

Notes:

–

The bread maker is intended for operation within a wide

range of temperatures, but excessively high or low tem-

perature in the room affects dough rising process and con-

sequently the size and density of bread. The most optimal

room temperature is from +15 to 34°С.

CONTROL PANEL (2)

You can use the control panel (2) buttons to select the neces-

sary automatic program and set the delay time and the display

(14) to control the whole baking process.

Every pressing of the control panel buttons is accompanied

by a sound signal.

Operation modes

Press the buttons (12) to select an automatic program, the

program names will be shown on the display (14) with the sym-

bols (26). There are 25 automatic programs total:

1. «BASIC MODE». It includes all stages of bread making:

dough kneading, proofing (rising) and baking. You can also

add necessary ingredients to improve the taste of the ready

pastry by putting them into the container (5).

2. «RUSTIC BREAD». Bread making takes more time, the

bread has large porous crumb and crispy crust.

3. «WHOLE-WHEAT BREAD». Bake healthy bread of fine

or crude flour. It is not recommended to use the delay func-

tion when making this bread as that may cause undesirable

effects.

4. «FANCY BREAD». Add leaven or soda to sweet dough

and make savory pastry.

5. «DIET BREAD». Low sugar bread baking mode.

6. «RICE BREAD». Rice flour bread baking mode.

ENGLISH

7. «RYE BREAD». Rye flour bread baking mode.

8. «FAST BAKING». Bread making takes less time than in the

«BASIC MODE», but the bread is usually smaller in size and has

denser crumb.

9. «ITALIAN BREAD». Bake bread with softer and denser

crumb.

10. «GLUTEN FREE». Gluten free bread baking mode.

11. «PIZZA DOUGH». Pizza dough cooking mode: knead-

ing and rising of the pizza dough. Use the prepared dough to

make pizza.

12. «YEASTED DOUGH». Yeasted dough cooking mode.

12. «DOUGH RISE». The bread maker kneads dough and

lets it rise. Use this dough to make home-baked pastry

(pies etc.).

14. «FERMENTING». Heating mode with low temperature,

you can set the desired time within the specified range.

15. «YOGURT». Low heating only. You can set the yogurt mak-

ing time.

16. «DEFROSTING». Vegetables defrosting mode.

17. «DOUGH KNEADING». Dough making mode: kneading

and rising of the dough without further cooking. Use the pre-

pared dough for making bread.

18. «JAM». Make savory homemade jam, marmalade or

confiture. Cut the fruit before making jam, marmalade or con-

fiture.

19. «BAKING». Bread maker works as an ordinary electric

oven. The program does not include dough kneading and ris-

ing modes. The program is used for baking from ready-made

dough or for baked bread additional browning.

20. «ROASTED NUTS». Operating mode for roasting nuts.

The program switches the heating on without stirring.

21. «MEAT FLOSS». Cooking mode for making meat floss.

22. «RICE VINEGAR». Rice vinegar cooking mode.

23. «BISCUIT». Cooking program for making sweet pastry.

You can add ingredients to improve the taste of pastry.

24. «ITALIAN CAKE». Cooking program for making biscuits of

your choice.

25. «MULTIBAKER». Baking mode with manual setting of

temperature and time.

Operation time of automatic programs is shown directly on the

display with digital indications (25).

Crust color selection

You can select one of three ready bread crust colors :

light, medium, dark.

–

Select the required crust color with the navigation buttons

(12) t u , the selected color will be shown on the display

(14) with the symbol (21).

Notes: This function is not available for the programs: «FAST

BAKING», «PIZZA DOUGH», «YEASTED DOUGH», «DOUGH

RISING», «FERMENT», «YOGURT», «DEFROSTING», «DOUGH

KNEADING», «JAM», «ITALIAN CAKE», «BISCUIT», «RICE VIN-

EGAR», «ROASTED NUTS», «MULTIBAKER».

Start/stop

–

Select the necessary operating program (26) with the navi-

gation buttons (12) t u . The selected program (26) will be

flashing on the display (14). Press the «OK» button (18) to

confirm the selected program.

–

Select the desired crust color with the naviga-

tion buttons (12) t u . One of the three symbols (21) will be

flashing on the display (14). Press the «OK» button (18) to

confirm the color.

–

Select the required weight of the loaf (22) of three

options with the navigation buttons (12) t u : 500 g, 700 g

and 900 g. Press the «OK» button (18) to confirm the

selected weight. One of the three symbols (22) will be flash-

ing on the display (14).

–

You can also use the navigation buttons (12) t u to add the

required amount of raisin to the dough (29) and to set the

delayed start time (28). Confirm the selected settings with

the «OK» button (18).

–

Press the button (15) once more to resume operation.

–

Cancelling the automatic program. To cancel the auto-

matic program press and hold down the button (15) for

3 seconds, you will hear a sound signal and the program

will be cancelled.

–

During the automatic program operation other control panel

(2) buttons are locked.

Setting the delay time

You can pre-set the time when the automatic program is to

be finished.

–

Use the navigation buttons (12) t u to select the required

automatic program (26), the crust color (21), the weight

(22) and the delayed start time symbol (28) .

–

After that, set the delay time by pressing the buttons (12)

t u again (please, note, that you should take into account

the running time of the automatic program while setting the

delay time). The delay time will be shown on the display (14)

with digital indications (25).

Notes: the maximal time of delay is 13 hours, setting step is

10 minutes.

Example:

If it is 20:00 now, you have set the «BASIC MODE» automatic

program «1» and you want fresh bread to be ready by 7 o’clock

next morning, set the delay time of 8 hours with the buttons (12)

(the «BASIC MODE» program «1» operation time is 3 hours).

–

After the delay time has been set press the «OK» «START/

STOP» button (18), the digital symbols in the remaining

time indications (25) will be flashing on the display (2) and

the countdown to the automatic program launch will start.

ENGLISH

–

To cancel the delay press and hold down the «START/

STOP» button (15) for 3 seconds, you will hear a sound

signal.

Notes:

–

The delayed start function is not available for the fol-

lowing programs: «PIZZA DOUGH», «YEASTED DOUGH»,

«DOUGH RISING», «FERMENT», «YOGURT», «DEFROST-

ING», «DOUGH KNEADING», «JAM», «ITALIAN CAKE»,

«BISCUIT», «RICE VINEGAR», «ROASTED NUTS».

–

Do not use the delay function when using perishable foods

such as milk, eggs, fruit, etc.

Loaf weight selection

You can select the loaf weight with the navigation buttons (12)

t u - 500 g, 750 g or 900 g. The selected weight is indicated

with the symbol (22) on the display (14). Confirm the selected

weight with the «OK» button (18).

Bread maker operations

The bread maker performs the following actions:

1. Kneading the dough to reach a homogeneous mass. The

kneading process is indicated with the symbol (20) on

the display (14).

2. Dough proofing (rise) - the process is indicated with the

symbol (19) on the display (14).

3. Baking - the process is indicated with the symbol (23)

on the display (14).

4. Keep warm - the symbol (24) is shown on the display

(14). The ready bread shall be kept warm for 60 minutes

after the automatic baking program is over. If you need to

remove the bread, switch the keep warm function off by

pressing and holding the «START/STOP» button (15).

Notes:

–

Never open the lid (3) during bread making, at sudden change

of temperature the dough can collapse and it will not rise.

–

You can control the bread making process through the

viewing window (4) in the lid (3).

ADDITIONAL FUNCTIONS

Ingredients adding

–

The unit is equipped with the container (5) for automatic

ingredient adding (fruit pieces, nuts etc.) during the dough

kneading.

–

Load the ingredients in the container (5) before the auto-

matic program start.

–

During the automatic program operation the lower lid of the

container (5) will open and the ingredients will be added

to the dough.

Notes: the ingredients adding function is not available for the

following programs: «PIZZA DOUGH», «YEASTED DOUGH»,

«DOUGH RISING», «FERMENT», «YOGURT», «DEFROSTING»,

«DOUGH KNEADING», «JAM», «ITALIAN CAKE», «BISCUIT»,

«RICE VINEGAR», «ROASTED NUTS», «BAKING».

Memory

–

In case of emergency power cutoff during the bread maker

operation, the memory function with the duration of up to

10 minutes is activated.

–

If the power supply is restored within 10 minutes, the bread

maker will continue to perform the pre-set program from

the moment the program operation has been stopped at.

–

If there is no power for more than 10 minutes it is neces-

sary to load the ingredients, set and switch the automatic

program on again.

USING THE BREAD MAKER

Before plugging the bread maker in make sure that the oper-

ating voltage of the unit corresponds to the voltage of your

mains.

Notes: During the first operation some smell from the heating

element is possible, this is normal.

–

Open the lid (3) and make sure that the baking form (7) and

the paddle (8) are installed to their places.

Notes: before installing the paddle (8) grease it with some mar-

garine or vegetable oil for easy removal from the fresh bread.

–

Put the ingredients into the form (7) in the sequence

described in the recipe. Usually the ingredients are added

in the following order:

1. liquids;

2. dry ingredients (sugar, salt, flour);

3. yeast and leaven.

Notes: Yeast should not come in contact with the liquids or

salt before the dough kneading. Make a small cavity in the flour

and put the yeast there.

–

Wipe the crumbled ingredients or spilled liquids from the

form (7) outer surface.

–

Close the lid (3).

–

Put the ingredients into the container (5), that will be auto-

matically added during the dough kneading process (fruit

pieces, nuts etc.).

–

Insert the power plug into the socket, you will hear a sound

signal, the following symbols will appear on the display (14):

• medium crust (symbol 21);

• weight 750 g, symbol (22);

• name of the program «BASIC MODE», symbol (26);

• program operation time 2:54 hours (25).

–

Select the necessary automatic program by pressing the

«MENU» navigation buttons (12)t u repeatedly. Confirm it

by pressing the “OK” button (18).

–

Press the navigation buttons (12)t u repeatedly to select

the crust color . Confirm it by pressing the «OK»

button (18).

ENGLISH

–

Press the navigation buttons (12) t u repeatedly to select

the loaf weight depending on the amount of the ingre-

dients in the baking form (7). Confirm it by pressing the

“OK” button (18).

–

Set the delayed cooking time by pressing the navigation

buttons (12) t u. The delay time will be shown on the display

(14) with digital indications (25). Confirm it by pressing the

“OK” button (18).

Notes: if you want to start the preset program immediately

skip delay time setting.

–

Press the button (15) «START/STOP» again to launch the

program.

–

During the dough kneading process the lower lid of the con-

tainer (5) will open and the supplementary ingredients will

be added to the dough.

–

You can control the bread making process through the view-

ing window (4) in the lid (3).

–

The sound signals inform that the program is completed.

–

After the automatic program is over, the keep warm func-

tion will be switched on, the symbol (24) will appear on

the display (14); the keep warm function operation time is

60 minutes.

–

When the heating cycle is finished there will be a sound sig-

nal, the standard settings of the completed program will be

shown on display (14).

–

In order to cancel the keep warm function, press and hold

down the «START/STOP» button (15).

–

Unplug the unit.

–

Put on thermal protective potholders, open the lid (3), take

the form (7) by the handle, turn it counterclockwise and

remove it from the bread maker.

–

Let the form cool down for approximately 10 minutes.

–

Separate the pastry from the form (7) walls using a plastic

kitchen spatula.

–

In order to remove the bread turn the form (7) upside down

and shake it carefully.

–

Before cutting the bread remove the paddle (8) with the

hook (11).

–

Cut the bread with a sharp bread knife.

IMPORTANT RECOMMENDATIONS

Ingredients

Flour

The characteristics of flour are determined not only by the

sort but also by the conditions of grain cultivation, process-

ing method and storage. Try to bake bread using flour of

different manufacturers and grades and find the one corre-

sponding to your needs. The basic types of bread flour are

wheat and rye flour. Wheat flour is more commonly used due

to its nice palatability properties and high nutrition value of

pastry made of wheat flour.

Bread flour

Bread (refined) flour made of inner part of grain only, con-

tains the maximal gluten quantity that provides the crumb

elasticity and prevents bread dropping. Pastry made of bread

flour is puffier.

Whole-grain flour (wholemeal)

Whole-grain (wholemeal) flour is obtained by grinding whole

wheat grains together with the membrane. This sort of flour

is distinguished for its enhanced nutrition value. Whole-grain

bread is usually smaller in size. In order to improve the con-

sumer properties of bread whole-wheat flour is often mixed

with bread flour.

Corn and oatmeal flour

In order to improve the bread texture and additional fla-

vor properties mix wheat or rye flour with corn or oat-

meal one.

Sugar

Sugar enriches the pastry in additional flavors and gives

bread golden color. Sugar is a nutritional medium for yeast

growth. Add to pastry not only refined but brown sugar and

sugar powder as well.

Yeast

Yeast growth is accompanied by emission of carbon diox-

ide, that contributes to the formation of porous crumb.

Flour and sugar are a nutritional medium for yeast growth.

Add fresh compressed yeast or fast-acting yeast powder.

Dissolve fresh compressed yeast in warm liquid (water,

milk, etc.), and add fast-acting yeast to the flour (it does not

require preliminary activation, i.e. adding of water). Follow

the recommendations on the packing or observe the fol-

lowing proportions:

–

1 tea spoon of fast-acting yeast powder is equal to 1,5 of

tea spoon of fresh compressed yeast.

–

Store fresh yeast in a refrigerator. Yeast is destructed

at high temperatures, and in this case the dough rises

poorly.

Salt

Salt gives bread additional flavor and color, but slows down

the yeast growth. Do not use excessive quantities of salt.

Always use fine salt (coarse salt can damage the form’s

non-stick coating).

Eggs

Eggs improve the structure and volume of the pastry, give

additional flavor. Eggs should be whipped carefully before

adding to the dough.

ENGLISH

Animal and vegetable fats

Animal and vegetable fats make the pastry softer and increase

its storage life. Cut butter into small cubes or let it melt a little

before adding it.

Baking powder and soda

Soda and baking powder (leaven) shorten the time neces-

sary for dough rising. Use leaven or soda when baking in the

«FAST BAKING» mode. It is necessary to mix soda with citric

acid and a little flour beforehand (5 g of baking soda, 3 g of

citric acid and 12 g of flour). This amount of powder (20 g) is

rated for 500 g of flour. Do not use vinegar for soda slaking, it

will make the crumb less homogeneous and more wet. Baking

powder (leaven) is just to be poured into the form following

recipe instructions.

Water

Water temperature plays the crucial role in bread making pro-

cess. The optimal water temperature is 20-25°С, for «FAST

BAKING» mode the optimal water temperature is 45-50°С. You

may as well use milk instead of water or enrich bread flavor by

using some natural juice.

Dairy products

Dairy products improve the nutrition value and flavor of the

bread. The crumb becomes more beautiful and savory. Use

fresh dairy products or powdered milk.

Fruit and berries

Use only fresh and quality fruit and berries for jam making.

DOSAGE

The secret of good bread lies not only in the quality of ingredi-

ents but also in precise abidance to their proportions.

–

Use a kitchen scale, the beaker (9) and the spoon (10). The

measuring spoon (10) is two-sided. The capacity of one side

is equal to one teaspoon, the other - to one tablespoon.

–

Fill the beaker (9) with liquid to the appropriate mark. Check

dosage, placing the beaker (9) on a flat surface.

–

Clean the beaker (9) thoroughly after measuring previous

ingredients.

–

Do not compact dry ingredients when putting them into

the beaker (9).

–

It is important to screen the flour through the strainer before

the use in order to saturate it with air; this provides the best

baking quality.

Baking problems and the recommendations to solve them

The dough rises too quickly Excessive quantity of yeast, flour or insufficient quantity of salt

The bread won’t rise Not enough yeast

Old or inactive yeast

Yeast came in contact with liquid ingredients or salt before kneading

Wrong selection of flour sort, or flour is of poor quality

Not enough sugar

Soft water leads to more active yeast growth

Intensive dough rising, dough gets

out of the baking form

Excessive quantity of yeast or flour

Excessive quantity of dough

Bread dropped in the middle Yeast growth is poor because of high temperature of the liquid or its excessive quantity

Excessive quantity of flour or lack of liquid

Dense crumb, clumps Not enough yeast and sugar

Excessive quantity of fruit, whole grains, etc.

Flour of poor quality

Excessive liquid temperature leads to quick yeast growth and early dough dropping

No salt or not enough sugar

Lack of flour

Bread is slack-baked in the middle Using much liquid and liquid ingredients (for example, yogurt)

Excessive quantity of liquid ingredients

ENGLISH

Coarse crumb No salt

Water is too hot

Excessive quantity of dough

Bread surface is slack-baked Excessive quantity of flour (especially when you are making wheat bread)

Excessive quantity of yeast or lack of salt

Excessive quantity of sugar

Other sweet ingredients besides sugar are used

Crumb of cut bread pieces is grainy

and non-uniform

You have not cooled the bread down before cutting (excessive moisture did not have time to

evaporate)

CLEANING AND MAINTENANCE

•

Switch the bread maker off, unplug it and let the bread

maker cool down.

•

Clean the unit body (1) and lid (3) with a slightly damp cloth,

and then wipe them dry.

•

Remove the container (5) from the lid (3), wash it and dry.

•

Wash the baking form (7), the paddle (8), the beaker (9),

the spoon (10) and the hook (11) in warm water with a neu-

tral detergent.

Notes:

–If the paddle (8) can not be removed from the axle, fill

the form (7) with warm water and wait for about 30 min-

utes.

–

You may also wash the form (7) and the paddle (8) in a

dishwasher.

•

Dry the form (7) and the paddle (8) thoroughly before

installing them in the bread maker.

•

If the inner surface of the bread maker is dirty, clean it and

wipe the surface with a slightly damp cloth and then wipe it dry.

•

Do not immerse the bread maker body, the power cord and

the power plug into water and other liquids.

STORAGE

–

Before storage clean the bread maker and wait until it is

completely dry.

–

Keep the unit away from children in a dry cool place.

TROUBLESHOOTING

PROBLEM POSSIBLE REASON SOLUTION

The bread maker is not switched on. The

symbols «HHH» appear on the display

The bread maker has not cooled

down after the previous baking

cycle

Switch the bread maker off and unplug it. Re-

move the baking form and let the bread maker

cool down to the room temperature.

The symbols «LLL» appear on the display

when you switch the bread maker on.

The temperature inside the

bread maker is too low.

Switch the bread maker off and unplug it. Open

the bread maker lid, remove the baking form

and let the bread maker heat up to the room

temperature for 10-20 minutes.

The symbols «ee0» appear on the display

when you switch the bread maker on.

The temperature sensor works

improperly

In this case contact the authorized service

center

Smoke from the lid (3) ventilation

openings

Ingredients got onto the heating

element

Switch the unit off and unplug it. Open the

lid, take the form out, let the unit cool down.

Wipe the walls of the process chamber and the

heating element with a damp cloth, then wipe

them dry.

The baked bread dropped, the bottom

part of the bread is damp

The bread has stayed in the

bread maker for too long after

baking

When making bread according to this recipe

switch the unit off right after the bread is ready

The bread has stuck to the walls of the

baking form

The bottom part of the bread has

stuck to the kneading paddle

Before installing grease the paddles with mar-

garine or vegetable oil

Indice

Lingue:

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