Roper FGP325G Manuale utente

Altri manuali per FGP325G

1

Questo manuale è adatto per i seguenti modelli

1

Indice

Manuali Allineare popolari di altre marche

Samsung

Samsung FCQ321HTUW Manuale utente

Kenmore

Kenmore 790.45712 Manuale utente

Wolf

Wolf CHR CHSSR Manuale utente

Smeg

Smeg Built-in Microwave Oven Manuale di istruzioni

Zanussi

Zanussi ZCG054G Manuale utente

Whirlpool

Whirlpool 8575985-W Manuale elenco delle parti

Frigidaire

Frigidaire 316000635 Manuale utente

GE

GE JCSS630 Manuale utente

Samsung

Samsung NX58M9960P series Manuale utente

Hotpoint

Hotpoint RB524R Guida all'installazione

Whirlpool

Whirlpool Roper FGP305KW3 Manuale utente

Amana

Amana ART6610 SERIES Manuale utente

Maytag

Maytag MERH770WB Manuale utente

Fulgor Milano

Fulgor Milano SOFIA Manuale utente

Premier

Premier EF-4358GH Manuale utente

Kenmore

Kenmore 790.9010 Series Manuale utente

KitchenAid

KitchenAid KESC300 Manuale utente

Frigidaire

Frigidaire FFEF3012LS Guida utente

UseSCare

A

Note

to

You.

...2

Range

Safety.

...

3

Parts

and

Features

■

■

■

Using

Your

Range

.

...6

Caring

for

Your

Range

.

.17

Troubleshooting.

.23

Requesting

Assistance

or

Service.

.25

Index.

.27

Warranty.

.28

TO

THE

INSTALLER:

PLEASE

LEAVE

THIS

INSTRUCTION

BOOK

WITH

THE

UNIT.

TO

THE

CONSUMER:

PLEASE

READ

AND

KEEP

THIS

BOOK

FOR

FUTURE

REFERENCE.

ANoieidYou

Thsuk

you

for

buyinf

a

ROPER®

appliance.

Your

ROPER

range

gives

you

all

the

functionality

of

name

brand

appiiances

at

a

value

price.

To

ensure

that

you

enjoy

years

of

troubie-free

operation,

we

deveioped

this

Use

and

Care

Guide.

It

is

full

of

valuable

information

about

how

to

operate

and

maintain

your

appliance

properly

and

safely.

Please

read

it

carefully.

Also,

please

complete

and

mail

the

Product

Registration

Card

provided

with

your

appliance.

The

card

helps

us

notify

you

about

any

new

information

on

your

appliance.

Pieisi

record

your

itiodirs

ipformation.

Whenever

you

call

to

request

service

for

your

appliance,

you

need

to

know

your

complete

model

number

and

serial

number.

You

can

find

this

informa

tion

on

the

model

and

serial

number

label/plate

(see

the

diagram

in

the

“Parts

and

Features”

section).

Please

also

record

the

purchase

date

of

your

appliance

and

your

dealer’s

name,

address,

and

telephone

number.

Keep

this

book

and

the

sales

slip

together

in

a

safe

place

for

future

reference.

It

is

important

for

you

to

save

your

sales

receipt

showing

the

date

of

purchase.

Proof

of

purchase

will

assure

you

of

in-warranty

service.

Model

Number

Serial

Number

_

Purchase

Date

Dealer

Name

_

Dealer

Address

Dealer

Phone

---1

WARNING:

If

the

information

in

this

manual

is

not

followed

exactly,

a

fire

or

explosion

may

result

causing

property

damage,

personal

injury

or

death.

-

Do

not

store

or

use

gasoline

or

other

flammable

vapors

and

liquids

in

the

vicinity

of

this

or

any

other

appliance.

-

WHAT

TO

DO

IF

YOU

SMELL

GAS

•

Do

not

try

to

light

any

appliance.

•

Do

not

touch

any

electrical

switch;

do

not

use

any

phone

in

your

building.

•

Immediately

call

your

gas

supplier

from

a

neighbor’s

phone.

Foliow

the

gas

supplier’s

instructions.

•

If

you

cannot

reach

your

gas

supplier,

call

the

fire

department.

-

Instaliation

and

service

must

be

performed

by

a

qualified

installer,

service

agency

or

the

gas

supplier.

2

Range

Safety

Youf

safety

and

the

safety

of

others

Is

very

important.

We

have

provided

many

important

safety

messages

in

this

manuai

and

on

your

appliance.

Aiways

read

and

obey

all

safety

messages.

0

This

is

the

safety

alert

symbol.

This

symbol

alerts

you

to

hazards

that

can

kill

or

hurt

you

and

others.

All

safety

messages

will

be

preceded

by

the

safety

alert

symbol

and

the

word

“DANGER"

or

"WARNING.”

These

words

mean;

ADANGER

AWARNING

You

will

be

killed

or

seriously

injured

if

you

don’t

follow

instructions.

You

can

be

killed

or

seriously

injured

if

you

don’t

follow

instructions.

All

safety

messages

will

identify

the

heizard,

tell

you

how

to

reduce

the

chance

of

injury,

and

tell

you

what

can

happen

if

the

instructions

are

not

followed.

AWARNING

J

Anti-Tip

Bracket

Range

Foot

Tip

Over

Hazard

A

child

or

adult

can

tip

the

range

and

be

killed.

Connect

anti-tip

bracket

to

rear

range

foot.

Reconnect

the

anti-tip

bracket,

if

the

range

is

moved.

See

the

installation

instructions

for

details.

Failure

to

follow

these

instructions

can

result

in

death

or

serious

burns

to

children

and

adults.

Making

sure

the

anti-tip

bracket

is

installed:

•

Slide

range

forward.

•

Look

for

the

anti-tip

bracket

securely

attached

to

floor.

•

Slide

range

back

so

rear

range

foot

is

under

anti-tip

bracket.

3

IMPORTANT

SAFETY

INSTRUCTIONS

WARNING:

To

reduce

the

risk

of

fire,

electrical

shock,

injury

to

persons,

or

damage

when

using

the

range,

foiiow

basic

precautions,

inciuding

the

following:

•WARNING

-

TO

REDUCE

THE

RISK

OF

TIPPING

OF

THE

RANGE,

THE

RANGE

MUST

BE

SECURED

BY

PROPERLY

INSTALLED

ANTI-TIP

DEVICES.

TO

CHECK

IF

THE

DEVICES

ARE

INSTALLED

PROPERLY,

SLIDE

RANGE

FORWARD,

LOOK

FOR

ANTI-TIP

BRACKET

SECURELY

ATTACHED

TO

FLOOR,

AND

SLIDE

RANGE

BACK

SO

REAR

RANGE

FOOT

IS

UNDER

ANTI-TIP

BRACKET.

•

CAUTION

—

Do

not

store

items

of

interest

to

children

in

cabinets

above

a

range

or

on

the

backguard

of

a

range

-chiidren

climbing

on

the

range

to

reach

items

couid

be

seriously

injured.

•

Proper

Installation

-

The

range,

when

installed,

must

be

electrically

grounded

in

accordance

with

local

codes

or,

in

the

absence

of

local

codes,

with

the

National

Electrical

Code,

ANSI/NFPA

70.

Be

sure

the

range

is

properly

installed

and

grounded

by

a

qualified

technician.

•This

range

is

equipped

with

a

three-prong

grounding

plug

for

your

protection

against

shock

hazard

and

should

be

plugged

directly

into

a

properly

grounded

receptacle.

Do

not

cut

or

remove

the

grounding

prong

from

this

plug.

•

Disconnect

the

electrical

supply

before

servicing

the

appliance.

•

Never

Use

the

Range

for

Warming

or

Heating

the

Room.

•

Injuries

may

result

from

the

misuse

of

appliance

doors

or

drawers

such

as

stepping,

leaning,

or

sitting

on

the

doors

or

drawers.

•

Maintenance

-

Keep

range

area

clear

and

free

from

combustible

materials,

gasoline,

and

other

flammable

vapors

and

liquids.

•

Storage

in

or

on

the

Range

-

Flammable

materials

should

not

be

stored

in

an

oven

or

near

surface

units.

•Top

burner

flame

size

should

be

adjusted

so

it

does

not

extend

beyond

the

edge

of

the

cooking

utensil.

For

self-cleaning

ranges

-

•

Before

Self-Cleaning

the

Oven

-

Remove

broiler

pan

and

other

utensils.

Wipe

off

all

excessive

spillage

before

initiating

the

cleaning

cycle.

-

SAVE

THESE

INSTRUCTIONS

-

5

UsMG

Your

Range

Usiif

tkcofttrelliiik

Your

range

comes

with

electric

ignitors.

Electric

ignitors

automatically

light

the

burners

each

time

you

turn

the

control

knobs

to

LIGHT.

•

Place

a

filled

pan

on

the

burner

grate

before

turning

on

the

surface

burner.

Do

not

operate

a

burner

for

extended

periods

of

time

without

having

cookware

on

the

grate.

•

Push

in

the

control

knob

and

turn

it

counter¬

clockwise

to

the

LIGHT

position.

The

clicking

sound

is

the

ignitor

sparking.

Make

sure

the

burner

has

lit.

•

To

stop

the

clicking

sound

after

the

burner

lights,

turn

the

control

knob

to

the

cook

setting

you

want.

You

can

set

the

control

knob

any-

LOW.

tors

will

click

at

the

same

I

time.

However,

the

burner

with

the

control

knob

turned

to

LIGHT

is

the

one

that

will

ignite.

6

Itirner

lea!

settlifs

Use

the

following

chart

as

a

guide.

SETTING

RECOMMENDED

USE

LIGHT

•

To

light

the

burner.

j

HIGH

•

To

start

food

cooking.

•

To

bring

liquid

to

a

boil.

Mid-range

•

To

hold

a

boil.

(between

HIGH

•

To

fry

chicken

or

pancakes.

and

LOW)

•

For

gravy,

pudding,

and

icing,

j

•

To

cook

large

amounts

of

vegetables.

LOW

•

To

keep

food

warm.

•

To

melt

chocolate

or

butter.

j

•

To

simmer.

{

NOTE:

Do

not

leave

empty

cookware,

or

cookware

which

has

boiled

dry,

on

a

hot

surface

burner.

The

cookware

could

overheat,

causing

damage

to

the

cookware

or

cooking

product.

I

Easy

ways

to

save

enerfi

.

|

•

To

help

shorten

your

cooking

time,

use

the

least

amount

of

liquid

possible.

•

Preheat

your

pots

and

pans

only

when

recommended

and

for

the

shortest

time

possible.

•

Start

your

food

on

a

higher

heat

setting,

then

turn

the

control

to

a

lower

setting

to

finish

cooking.

USING

YOUR

RANCE

Using

THE

SURFACE

BURNERS

(CONT.)

I

In

ease

§f

a

prolonf

ed

power

failure

j

You

can

manually

light

surface

burners.

Hold

a

lit

I

match

near

a

burner

and

turn

the

control

knob

to

J

the

LIGHT

position.

After

the

burner

lights,

turn

the

control

knob

to

the

setting

you

want.

I

Hws

catiniiif

tnforirigfieii

!

The

large

diameter

of

most

water-bath

or

pressure

i

canners

combined

with

high

heat

settings

for

long

I

periods

of

time

can

cause

damage

to

the

cooktop.

i

To

protect

your

range:

I

e

For

best

results,

use

a

canner

which

can

be

j

centered

over

the

surface

burner.

j

•

Do

not

place

your

canner

on

2

surface

burners

at

the

same

time.

•

Start

with

hot

water.

This

reduces

the

time

the

control

is

set

on

high.

Reduce

the

heat

setting

to

the

lowest

position

needed

to

maintain

a

boil

or

required

pressure

levels

in

a

pressure

canner.

•

Refer

to

your

canner

manual

for

specific

instructions.

For

up-to-date

information

on

canning,

contact

your

local

U.S.

Government

Agricultural

Department

Extension

Office

or

companies

who

manufacture

home

canning

products.

Usilif

tie

rif

tit

tmkwm

mikes

a

bif

ifftreiici

•

The

pan

should

have

a

flat

bottom,

straight

sides,

and

a

well-fitting

lid.

•

Choose

medium

to

heavy

gauge

(thickness)

cookware.

•

The

pan

material

(metal

or

glass)

affects

how

quickly

and

evenly

the

pan

heats.

•

When

using

glass

or

ceramic

cookware,

check

to

make

sure

it

is

suitable

for

use

on

surface

burners.

•

To

avoid

tipping,

make

sure

pots

and

pans

are

centered

on

the

grates.

Characteristics

of

cookware

mattrials

The

pan

material

affects

how

fast

heat

transfers

from

the

surface

cooking

area

through

the

pan

material

and

how

evenly

heat

spreads

over

the

pan

bottom.

Choose

pans

that

provide

the

best

cooking

results.

Aluminum

•

Heats

quickly

and

evenly.

•

Use

for

all

t^es

of

cooking.

•

Medium

or

heavy

thickness

is

best

for

most

cooking.

•

Used

as

a

core

or

base

in

cooloware

to

provide

even

heating.

Cast

iron

•

Heats

slowly

and

evenly.

•

Good

for

browning

and

frying.

•

Maintains

heat

for

slow

cooking.

•

Can

be

coated

with

porcelain

enamel.

Ceramic

or

ceramic

glass

•

Heats

slowly

and

unevenly.

•

Use

on

low

to

medium

settings.

•

Follow

manufacturer’s

instructions.

Copper

•

Heats

very

quickly

and

evenly.

•

Used

as

a

core

or

base

in

cookware

to

provide

even

heating.

Earthenware

•

Can

be

used

for

cooktop

cooking

if

recommended

by

the

manufacturer.

•

Use

on

low

settings.

Porcelain

enamel-on-steel

or

enamel-on-cast

iron

•

See

cast

iron

and

stainless

steel.

Stainless

steel

•

Heats

quickly

but

unevenly.

•

A

core

or

base

of

aluminum

or

copper

on

the

cookware

provides

even

heating.

•

Can

be

coated

with

porcelain

enamel.

7

Positioninf

racks

and

pans

Place

the

oven

racks

where

you

need

them

before

turning

on

the

oven.

•

To

move

a

rack,

pull

it

out

to

the

stop

position,

raise

the

front

edge

and

lift

it

out.

•

Be

sure

the

rack(s)

is

level.

•

Use

pot

holders

or

oven

mitts

to

protect

your

hands

if

rack(s)

must

be

moved

while

the

oven

is

hot.

•

For

best

performance,

cook

on

one

rack.

Place

the

rack

so

the

top

of

the

food

will

be

centered

in

the

oven.

•

When

cooking

with

two

racks,

arrange

the

racks

on

the

2nd

and

4th

rack

guides.Two

sheets

of

cookies

may

be

baked

if

sheets

are

switched

at

approximately

three

quarters

of

the

total

bake

time.

Increase

baking

time,

if

necessary.

•

For

best

results

allow

2

inches

of

space

around

each

pan

and

between

pans

and

oven

walls.

Where

to

place

pans:

i

WHEN

YOU

HAVE

PLACE

j

1

pan

In

center

of

the

oven

rack.

i

2

pans

i

Side

by

side

or

slightly

staggered.

!

j

3

or

4

pans

In

opposite

comers

on

|

each

oven

rack.

Stagger

j

pans

so

no

pan

is

directly

j

over

another.

Extra

oven

rack

pesitiii?

(foastiif

rack)

Use

this

rack

position

when

roasting

food

too

large

to

be

placed

on

the

first

rack

position.

For

proper

roasting,

follow

these

guidelines:

•

To

avoid

spillage,

remove

food

before

pulling

out

the

rack.

•

Tilt

the

rack

up

at

the

front

before

pulling

it

over

the

door.

•

Use

an

adequate

amount

of

liquid

in

the

pan

(meat

juices

or

water)

so

your

food

does

not

get

overdone.

8

USING

YOUR

RANGE

Using

aluminum

foil

•

Use

aluminum

foil

to

catch

spillovers

from

pies

or

casseroles

by

placing

foil

on

the

oven

rack

below.

Foil

should

be

turned

up

at

edges

and

be

at

least

1

inch

iarger

than

dish.

•

Do

not

cover

the

entire

rack

with

aluminum

foil.

It

will

reduce

air

circula¬

tion

and

give

you

poor

cooking

results.

•

Do

not

line

the

oven

bottom

with

foil

or

other

liners.

It

could

affect

the

oven

surface

as

well

as

the

quality

of

your

baking.

•

Place

tent-shaped

foil

loosely

over

meat

or

poultry

to

slow

down

surface

browning

for

long

term

roasting.

Remove

foil

for

the

last

30

minutes.

•

Use

narrow

strips

of

foil

to

shield

piecrust

edges

if

browning

too

quickly.

BAKEWARE

CHOICES

Baking

performance

is

affected

by

the

type

of

bakeware

used.

Use

the

bakeware

size

recommended

in

the

recipe.

BAKEWARE

TYPE

BEST

USED

FOR

GUIDELINES

Light

colored

aluminum

•

Light

golden

crusts

•

Even

browning

•

Use

temperature

and

time

recommended

in

recipe.

Dark

aluminum

and

other

bakeware

with

dark,

dull,

and/or

non-stick

finish

•

Brown,

crisp

crusts

•

May

reduce

baking

temperature

25°F.

•

Use

suggested

baking

time.

•

Use

temperature

and

time

recommended

in

recipe

for

pies,

breads,

and

casseroles.

•

Place

rack

in

center

of

oven.

Ovenproof

glassware,

ceramic

glass,

or

ceramic

•

Brown,

crisp

crusts

•

May

reduce

baking

temperature

25°F.

Insulated

cookie

sheets

or

baking

pans

•

Little

or

no

bottom

browning

•

Place

in

the

bottom

third

of

oven.

•

May

need

to

increase

baking

tinne.

Stainless

steel

•

Ught,

golden

crusts

•

Uneven

browning

•

May

need

to

increase

baking

time.

Stoneware

•

Crisp

crusts

•

Follow

manufacturer’s

instructions.

9

USING

YOURUNCE

The

EUCTRONieTIME-OF-DAV

CTOB)

aOCK/TIMER

(Model

FCP

335

C)

Electronic

display

Increase

pad

(p.10,11)

Decrease

pad

(p.10,11)

Display/clock

e

When

you

first

plug

in

the

range,

the

entire

display

appears

followed

by

a

flashing

time-of-

day.

If,

after

you

set

the

clock

(see

“Setting

the

clock”

section),

the

display

flashes,

your

electric¬

ity

was

off

for

a

while.

Reset

the

clock.

e

When

you

are

not

using

the

oven,

the

display

shows

the

time

of

day.

e

When

showing

the

time

of

day,

the

display

will

show

the

hour

and

minutes.

e

When

you

are

using

the

timer,

the

display

will

show

seconds

for

time

less

than

1

minute,

minutes

for

time

less

than

1

hour,

and

hours

and

minutes

for

time

over

1

hour.

The

timer

indicator

will

be

lit

when

in

the

timer

mode.

i

\

I

I

SETIiNG

THE

CLOCK

(Model

FGP

33

S

G

)

1.

Press

CLOCK.

The

colon

flashes

durino

PRESS

YOU

SEE

I

j'l'nn

IL'J'UU

clock

programming.

2.

Set

the

time.

Press

the

“up"

(A)

or

“down”

(T)

pad(s)

until

the

correct

time

shows

on

the

display.

NOTE:

Press

a

pad

briefly

to

change

time

by

a

small

amount.

Press

and

hold

a

pad

to

change

time

by

10

minute

increments.

PRESS

YOU

SEE

3.

Press

CLOCK

again

to

start

the

clock.

The

colon

stops

flashing

when

the

clock

is

active.

PRESS

YOU

SEE

10