Russell Hobbs 14449 Manuale utente

instructions

Read the instructions and keep them safe. Pass them on if you

pass the blender on. Remove all packaging, but keep it till you

know the blender works.

important safeguards

Follow basic safety precautions, including:

1 The blender must only be used by or under the direct

supervision of a responsible adult. Use and store the

blender out of reach of children.

2 Don’t put the motor unit in liquid, don’t use it in a

bathroom, near water, or outdoors.

3 Unplug before assembling, dismantling, or cleaning.

4 The safety interlock prevents the motor running without

the jug. Don’t use it to switch the blender on and oﬀ.

5 Switch oﬀ (0) before ﬁtting the jug to the motor unit.

6 Switch oﬀ (0) and wait till the blades come to a complete

stop before removing the lid from the jug, and before

removing the jug from the motor unit.

7 Don’t ﬁll with anything hotter than you can comfortably

handle (i.e. liquid temperature below 40°C).

8 When blending hot liquids, put a hand on the lid to hold it

in place.

9 Don’t put your hand into the jug, even after it’s been

removed for cleaning – the blades are sharp.

11 Take great care when handling the blade unit.

12 Don’t put anything other than ingredients into the jug

while the blender is plugged in.

13 Don’t leave the blender unattended while plugged in.

14 Sit the motor unit on a dry, ﬁrm, level surface.

15 Route the cable so it doesn’t overhang, and can’t be

tripped over or caught.

16 Keep the blender and cable away from sources of heat.

17 Don’t let the jug overﬂow. If liquid gets under the motor

unit, it may be sucked into the motor, damaging it.

18 Don’t ﬁll the jug above the 1500ml mark, or the contents

may force the lid oﬀ when you start the motor.

19 Don’t run the motor for more than 3 minutes, or it may

overheat. After 3 minutes, let it cool for at least 3 minutes.

20 Don’t use the blender for any purpose other than those

described in these instructions.

21 Don’t run the blender empty, it may overheat.

22 Don’t use the blender if it’s damaged or malfunctions.

23 If the cable is damaged, return the blender, to avoid hazard.

household use only

before using for the ﬁrst time

Turn to “care and maintenance” on page 6, and clean the

blender, to remove any manufacturing residues, dust, etc.

preparation

1 Sit the motor unit on a dry, ﬁrm, level surface.

2 Route the cable so it doesn’t overhang, and can’t be

tripped over or caught.

3 Check that it’s switched oﬀ – turn the control to 0.

4 Put the plug into the power socket.

5 Hold the jug above the motor unit, with the handle

between the control and the uarrow on the motor unit.

6 Lower the jug on to the motor unit, then turn the jug to

align the handle with the uarrow on the motor unit.

7 Turn the lid clockwise to unlock it (U), then lift it oﬀ the jug.

8 Fill the jug – don’t ﬁll past the 1500ml mark, or the contents

may force the lid oﬀ when you start the motor.

ﬁtting the lid

9 Hold the lid with the tab between the handle and the front

locking lug, then lower it on top of the jug.

10 Turn the lid anti-clockwise (L) till the tab is above the

handle, and the latch clicks into the safety interlock.

11 Push the cap into the hole in the lid.

12 If you run the blender without the cap, solid ingredients

may be ejected through the hole when they hit the blades.

the control

13 The control has 4 positions:

0 oﬀ

1 low – light work, using mainly liquid ingredients

2 high – heavier jobs, using mainly solid ingredients

Ygives a short burst at high speed – in this direction, the

control is spring-loaded (let go, and it’ll return to 0)

14 Don’t run the motor for more than 3 minutes, or it may

overheat. After 3 minutes, let it cool for at least 3 minutes.

adding ingredients

15 To add ingredients during use, remove the cap, pour the

new ingredients through the hole, then replace the cap.

16 Check that the added ingredients don’t push the volume in

the jug past the 1500ml mark.

ﬁnished?

17 Turn the control to 0, and wait till the blades stop moving.

hot liquids

18 Higher temperatures may soften the lid enough to lose its

seal, allowing the contents to escape, so, when using hot

liquids:

a) before pouring into the blender, let the liquid cool to

the sort of temperature you can handle comfortably (i.e.

liquid temperature below 40°C)

b) put a hand on the lid, to hold it in place while blending

c) if the lid is too hot for comfort, remove it and let the

liquid cool further – replace the lid before blending

care and maintenance

1 Switch oﬀ (0), and unplug the blender.

2 Clean as soon after use as possible, to prevent residues

setting inside the jug.

3 Remove the jug from the motor unit.

4 Wash the jug, lid and cap in warm soapy water, rinse well,

then turn the jug upside down to drain and dry.

5 Keep your hands away from the blades – they’re

sharp. Use a washing-up brush.

6 We don’t recommend putting the jug, lid or cap into a

dishwasher. The extreme environment inside the

dishwasher can aﬀect the surface ﬁnishes.

7 Wipe the outside of the motor unit with a damp cloth.

8 Don’t put the motor unit in water or any other liquid.

9 Don’t use harsh or abrasive cleaning agents or solvents.

blade unit

10 You may remove the blade unit for cleaning.

11 Handle only the plastic. Take care not to touch the metal

parts of the blades.

12 Do this with the jug upside down.

13 Grip the jug handle with one hand.

14 Grip the plastic part of the blade unit with the other hand.

15 Turn the blade unit anti-clockwise till it comes loose from

the jug (about 2 cm).

16 Carefully, pull it out of the bottom of the jug.

17 It’s a close ﬁt, so you’ll have to move it around a bit, to get

it out of the jug.

18 Slip the end of a knife under the edge of the seal, and lift

the seal away from the blade unit.

19 Wash the seal and blade unit in warm soapy water, rinse,

and air dry.

20 Replace the seal round the blade unit.

21 Replace the blade unit in the bottom of the jug.

22 Turn the blade unit anti-clockwise to tighten it, it’s a

bayonet-type ﬁtting.

connection

This product doesn’t need an earth. Use a 13A

BS1362 fuse in a 13A BS1363 plug. Fit the blue

wire to N, and the brown wire to L. Fit the cord

grip. If in doubt, call an electrician. Don’t use a

non-rewireable plug unless the fuse cover is

ﬁtted. If you remove the plug, dispose of it.

a few simple recipes to get you started

coriander pesto (dip, topping or sauce)

4 handfuls fresh leaf coriander

4 cloves fresh garlic

120g pine nuts

250ml olive oil

120g freshly grated Parmesan

salt and freshly ground black pepper to taste

Put the coriander, garlic, pine nuts, and a bit more than half

the oil into the jug. Fit the lid, and blend till it looks smooth.

To adjust the thickness, add a little oil and give it a burst (Y).

Repeat till the consistency looks right, then transfer to a bowl,

taste, and adjust the seasoning.

Serve as a dip (fairly thick), as a topping for soup (not too thick,

but not runny), or tossed through warm pasta (fairly runny).

black olive and anchovy tapenade/sauce

250g pitted black olives

60g anchovy ﬁllets, drained

3 tbsp capers, drained

150ml olive oil

2 tbsp brandy (optional)

fresh ground black pepper

Put everything but the oil into the jug.

Fit the lid, remove the cap, and add about half the oil.

Replace the cap and blend for a couple of seconds (Y).

Examine the result, then adjust the oil, and blend till you

achieve the consistency you need.

For a tapenade, to spread on toast, you need a paste; for a

sauce, to toss through warm pasta, it should be fairly runny.

You might like to try it with sun-dried tomatoes instead of

capers, with green olives instead of black, or with a little garlic.

sweet and sour sauce

4 shallots, peeled

a small piece of fresh ginger, peeled

2 cloves fresh garlic

2 tbsp soy sauce

2 tsp mustard

2 tsp tomato purée

a dash of white wine vinegar

Put everything into the jug, then ﬁt the lid and blend till

smooth. Serve with chicken or ﬁsh, or as a dip.

horseradish and apple sauce

250ml double cream

2 sharp-ﬂavoured apples, peeled and grated

6 tbsp horseradish relish

2 tsp paprika

Put the cream into the jug and blend till soft peaks form.

Spoon it gently into a large bowl and gently fold in the rest of

the ingredients (“gently” means don’t knock the air out of the

cream or it’ll collapse).

Season with fresh ground black pepper, and serve with beef

or sausage.

strawberry smoothie

75ml cold milk

large handful fresh strawberries

1 scoop vanilla ice cream

dash vanilla essence

icing sugar to taste

Clean the strawberries and remove the stalks.

Put everything except the sugar into the jug, and blend till it’s

smooth and creamy.

Sweeten to taste with the sugar, and stir well.

mango lassi (a rich mango smoothie)

200ml natural yogurt

1 ripe mango

200ml milk

2 tsp honey

Peel and stone the mango.

Put everything into the jug.

Blend at 1 for 10 seconds, at 2 for 5 seconds, then serve over

ice.

apple and strawberry whizz

3 apples (green, sharp variety such as Granny Smith)

half a punnet of strawberries (stalks removed)

small piece fresh ginger

Core and quarter the apples, blend everything together, and

serve over ice.

leek & potato soup (serves 4)

150g leeks, trimmed

150g potatoes, peeled

2 vegetable or chicken stock cubes

800ml water

salt and pepper to taste

Blend the leeks and potatoes for a couple of seconds (you

want them lumpy, not mushy).

Transfer to a pan, and add the water and stock cubes.

Bring to the boil, stirring, reduce the heat, cover the pan and

simmer for 20 minutes.

Let the mixture cool for about 30 minutes, then blend at high

speed, till it’s smooth and silky.

Return the mixture to the pan and heat to serving

temperature (don’t let it boil).

Taste, adjust the seasoning, and serve with crusty bread.

Indice

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