Russell Hobbs RHSB025 Guida all'installazione

INSTRUCTIONS AND WARRANTY

MODEL NO. RHSB025

SATIN STICK BLENDER

INTRODUCTION

Thank you for purchasing the Russell Hobbs Stick Blender. Each unit has been

manufactured to ensure safety, reliability and ease of use. Before use, please read the

instructions carefully and keep it for future reference. Should you pass the unit on,

please ensure that you also pass the Instruction Manual on.

NOTE: USE EXTREME CARE WHEN HANDLING THE BLADE; DO NOT TOUCH THE

BLADE WITH YOUR FINGER. THE BLADE IS SHARP AND CAN CAUSE INJURY.

IMPORTANT SAFEGUARDS

When using your Russell Hobbs Stick Blender, basic safety precautions should always

be followed including the following:

CAUTION: If blending ‘solid’ or ‘sticky’ ingredients, please use your blender for no longer

than 30 seconds at a time. After blending for 30 seconds, switch your blender off for 10-

15 minutes to avoid damaging the motor. If blending ‘liquid’ ingredients, please use your

blender for no longer than 1-minute at a time. After blending for a minute, switch your

blender off for 10-15 minutes to avoid damaging the motor. We suggest these usage

times to help keep your product working for years to come.

1. Please read the instructions carefully before using any appliance.

2. Always ensure that the voltage on the rating label corresponds to the mains

voltage in your home.

3. Incorrect operation and improper use can damage the appliance and cause injury

to the user.

4. The appliance is intended for household use only. Commercial use invalids the

warranty and the supplier cannot be held responsible for injury or damage

caused when using the appliance for any other purpose than that intended.

5. Avoid any contact with moving parts.

6. Close supervision is required when any appliance is used near or by children or

invalids.

7. Check the power cord and plug regularly for any damage. If the cord or the plug

is damaged, it must be replaced by the manufacturer or a qualified person in

order to avoid an electrical hazard.

8. Do not use the appliance if it has been dropped or damaged in any way. In case

of damage, take the unit in for examination and/or repair by an authorised service

agent.

9. To reduce the risk of electric shock, do not immerse or expose the motor

assembly, plug or the power cord to water or any other liquid.

10. Never immerse the unit in water or any other liquid for cleaning purposes.

11. Remove the plug from the socket by gripping the plug. Do not pull on the cord to

disconnect the appliance from the mains. Always unplug the unit when not in

use, before cleaning or when adding or removing parts.

12. The use of accessory attachments that are not recommended or supplied by the

manufacturer may result in injuries, fire or electric shock.

13. A short cord is provided to reduce the hazards resulting from becoming

entangled in or tripping over a longer cord.

14. Do not let the cord hang over the edge of a table or counter. Ensure that the cord

is not in a position where it can be pulled on inadvertently.

15. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas

or electric burner or in a heated oven.

16. Do not use the appliance on a gas or electric cooking top or over or near an open

flame.

17. Use of an extension cord with this appliance is not recommended. However, if it

is necessary to use an extension lead, ensure that the lead is suited to the power

consumption of the appliance to avoid overheating of the extension cord,

appliance or plug point. Do not place the extension cord in a position where it can

be pulled on by children or animals or tripped over.

18. This appliance is not suitable for outdoor use. Do not use this appliance for

anything other than its intended use.

19. DO NOT carry the appliance by the power cord.

20. Do not leave this appliance unattended during use. Always unplug the unit when

not in use or before cleaning.

21. Always operate the appliance on a smooth, even, stable surface. Do not place

the unit on a hot surface.

22. Ensure that the switch is in the “Off” position after each use.

23. The manufacturer does not accept responsibility for any damage or injury caused

by improper or incorrect use, or for repairs carried out by unauthorised

personnel.

24. In case of technical problems, switch off the machine and do not attempt to repair

it yourself. Return the appliance to an authorised service facility for examination,

adjustment or repair. Always insist on the use of original spare parts. Failure to

comply with the above mentioned pre-cautions and instructions, could affect the

safe operation of this machine.

25. This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

26. Children should be supervised to ensure that they do not play with the appliance.

PARTS DIAGRAM

A. ON/OFF Button

B. Motor body

C. Variable Speed control

D. Blending arm and blade

E. 600ml Beaker

OPERATING INSTRUCTIONS

1. Carefully unpack your stick blender and take off any protective wrappings.

2. Clean the blending arm and blade (D) before using it for the first time with a moist

cloth or rinse under the tap. Make sure the unit is unplugged before doing this.

3. Insert the blending arm and blade (D) into the motor body (B) and turn in a

clockwise position until the two parts are locked together.

4. Ensure the stick blender is unplugged or switched off at the wall socket.

5. Put the ingredients into a mixing bowl, beaker (E) or a different durable bowl,

which is sufficiently tall and wide to avoid splashing.

6. Plug the unit into the mains power supply.

7. Dip the blending arm and blade (D) as deep as possible into the mixture.

NOTE: Do not immerse the stick blender in food or liquid above the “600ml”

indicator line of the measuring beaker. When choosing not to use the beaker,

ensure that the blender is not immersed beyond the point where the blending

arm and blade (D) join with the motor body (B).

8. Press the variable speed control (C) to operate the unit. Partially depressed for

normal speed 1 and fully depressed for turbo effect, the speed will be changed to

speed 2.

9. We recommend first starting on a low speed and increasing the speed as

needed, depending on the desired consistency of the food being processed.

10. Work the stick blender through the ingredients with a gentle circular movement

and up and down movement.

NOTE: Do not operate the stick blender before inserting it into the food being mixed.

11. When you have finished using your stick blender, unplug the appliance and

remove the blending arm and blade (D) by holding the motor body (B) and

turning the blending arm and blade (D) in an anti-clock wise direction.

12. Clean the unit and the attachments thoroughly.

NEVER USE YOUR APPLIANCE IN A BOWL OR SAUCEPAN WHILE

COOKING.

SETTING THE VARIABLE SPEED

You can adjust the speed at which the stick blender operates.

SUGGESTIONS FOR USE

Move the blending arm and blade gently around the mixture to ensure uniform

results.

If you want to clean the sides and base of the beaker/container with a hand-held

utensil, first switch the machine OFF (by switching it off at the wall socket).

To avoid unnecessary splashing, immerse the blending arm and blade into the

mixture before switching the appliance ON.

The speed can be adjusted at any time. Use the LOW speed setting for the

thicker consistency. Use the HIGH speed setting for finer consistency.

CLEANING

NOTE: Use extreme care when handling the blade at the bottom of the blending arm. Do

not touch the blade with your fingers. The blade is very sharp and can cause injury.

Make sure the unit is unplugged from the main power supply.

Disconnect the blending tool from the motor.

It is much easier to clean the accessories directly after their use.

Wash in warm, soapy water, rinse and dry well.

The beaker must be washed with luke warm water.

The motor body of the stick blender can be cleaned with a damp cloth, and must

immediately be buffed with a dry cloth.

The blending arm and blade can be washed in warm soapy water or can be

washed in a dishwasher.

To remove stubborn spots wipe the surface with a piece of cloth slightly

dampened in soapy water.

Follow with a clean damp cloth.

When processing foods with colour (e.g. carrots), the parts of the appliance may

become discoloured. Wipe these parts with vegetable oil before washing them.

Do not use any abrasive cleaning material to clean any part of the stick blender,

as it will harm the exterior.

CAUTION: The stick blender motor should never be submerged in water or held under

running tap water. To clean, simply wipe with a damp cloth and dry thoroughly.

STORING THE APPLIANCE

Unplug the unit from the wall outlet and clean all the parts as instructed above.

Ensure that all parts are dry before storing.

Store the appliance in its box or in a clean, dry place.

Never store the appliance while it is still wet or dirty.

Never wrap the power cord around the appliance.

SERVICING THE APPLIANCE

There are no user serviceable parts in this appliance. If the unit is not operating

correctly, please check the following:

You have followed the instructions correctly

That the unit has been wired correctly and that the wall socket is switched on.

That the mains power supply is ON.

That the plug is firmly in the mains socket.

If the appliance still does not work after checking the above:

- Consult the retailer for possible repair or replacement. If the retailer fails to resolve

the problem and you need to return the appliance, make sure that:

The unit is packed carefully back into its original packaging.

Proof of purchase is attached.

A reason is provided for why it is being returned.

If the supply cord is damaged, it must be replaced by the manufacturer or an authorised

service agent, in order to avoid any hazard. If service becomes necessary within the

warranty period, the appliance should be returned to an approved Tedelex Trading (Pty)

Ltd service centre. Servicing outside the warranty period is still available, but will,

however, be chargeable.

CHANGING THE FITTED/MOLDED PLUG

Should the need arise to change the fitted/molded plug, follow these instructions:

Mains (AC) Operation

This unit is designed to operate on 220-240V current only. Connecting to other power

sources may damage the unit.

Connect three-pin plug as follows:

The wires in this mains lead are coloured in accordance with the following code:

Green/Yellow = Earth, Blue = Neutral & Brown = Live

RECIPES

STRAWBERRY SHAKE

½ Cup vanilla ice cream

½ Cup milk

½ Cup fresh strawberries (Other type of fruit can be used such as:

peaches, pineapple, banana)

1 ½ Tablespoons powdered sugar

1. Attach the blending arm to the motor body

2. Place ingredients into the mixing bowl.

3. Blend on the HIGH speed for 25-30 seconds.

Makes one shake

MAYONNAISE

200-250 ml oil

1 egg (yolk and white)

1 tbsp. lemon juice or vinegar

Salt and pepper to taste

Put all ingredients into the beaker according to the above-mentioned order. Introduce

the stick blender to the base of the beaker. Pressing the On/Off switch, keep the

stick blender in this position until the oil emulsifies. Then, without switching off, slowly

move it up and down until the mayonnaise is well combined.

BUTTERNUT SQUASH & APPLE SOUP WITH CHESTNUTS

To speed preparation, this recipe calls for prepared butternut squash puree. A

garnish of lightly sweetened whipped cream and chopped roasted chestnuts adds

richness and texture to the soup. For tips on roasting chestnuts, click on the link at

right.

Ingredients

2 Tbs. unsalted butter

1 yellow onion, thinly sliced

2 Golden Delicious apples, peeled, cored and thinly sliced

1 jar (32 oz.) butternut squash puree

2 1/2 to 3 cups chicken stock

1 large bay leaf

2 tsp. salt, plus more, to taste

1/2 cup heavy cream

Freshly ground pepper, to taste

1/2 cup heavy cream, whipped until just

thickened (optional)

12 fresh chestnuts, roasted, peeled and

roughly chopped

Directions

In a small stockpot over medium heat, melt the butter. Add the onion and apples and

cook, stirring occasionally, until softened, about 10 minutes. Stir in the butternut

squash puree, 2 1/2 cups of the stock, the bay leaf and the 2 tsp. salt. Bring to a

simmer, reduce the heat to medium-low and cook, stirring occasionally, about 30

minutes. Remove

the bay leaf and discard.

Using the stick blender, puree the soup in the pot until smooth. Pour through a fine-

mesh sieve set over a clean stockpot. Stir in the cream and add more stock to reach

the desired consistency. Season with salt and pepper. Reheat the soup gently to

serving temperature.

Ladle the soup into warmed bowls. Garnish each serving with a swirl of whipped

cream and sprinkle with chestnuts. Serve immediately. Serves 6

BUTTERNUT SQUASH SOUP WITH HAZELNUT AND CREAM

Be sure to toast and skin the hazelnuts before adding them to the cream. Toasting

brings out the rich flavour of the nuts and loosens the skins, which can taste bitter.

Place the nuts in a dry fry pan over medium heat and toast, shaking the pan or

stirring occasionally, until the nuts are fragrant, 10 to 15 minutes. Or spread the nuts

in a single layer on a baking sheet and toast in a 325°F oven, stirring occasionally,

for 10 to 15 minutes. While the nuts are still warm, wrap them in a kitchen towel and

rub vigorously to remove the skins. It’s OK if a few bits of skin still cling to the nuts.

Ingredients

1/3 cup heavy cream

2 Tbs. finely chopped toasted hazelnuts

Salt and freshly ground pepper, to taste

2 Tbs. unsalted butter

1 yellow onion, chopped

2 cups unsalted chicken stock, warmed,

plus more as needed

1 jar (17 oz.) butternut squash puree

Freshly grated nutmeg, to taste

Directions

In a saucepan over medium heat, warm the cream until steam starts to rise. Remove

from the heat, add the hazelnuts and let cool. Season with salt and pepper.

Refrigerate for 1 hour.

In a soup pot over medium heat, melt the butter. Add the onion and sauté, stirring

occasionally, until tender and translucent, 4 to 6 minutes. Add the 2 cups stock and

the squash puree and bring to a simmer, stirring, then reduce the heat to medium-

low. Cook, stirring, for 12 to 15 minutes. Using the stick blender puree the soup,

adding more stock if the soup is too thick. Season with salt, pepper and nutmeg.

Whisk the hazelnut cream until lightly foamy. Ladle the soup into warmed bowls and

top each serving with the hazelnut cream. Serves 4

Indice

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