Salton RSB-1056 Manuale utente
®
Roaster Oven with
Buffet Server
Instruction Booklet
Model: RSB-1056
IIMMPPOORRTTAANNTTSSAAFFEEGGUUAARRDDSS
When using electrical appliances, basic safety precautions should always
be followed including the following:
1. Read all instructions.
2. Place the roaster oven on a flat heat resistant surface and use in
a well-ventilated area.
3. DO NOT touch hot surfaces. Use pot holders or oven mitts when holding
handles. DO NOT move the heated roaster oven.
4. When lifting or removing lid, avoid the vent holes on the lid and tilt
the lid away to divert the escaping steam.
5. To protect against fire, electric shock and injury to persons, DO NOT
immerse cord, plugs, or the appliance in water or other liquid.
6. Close supervision is necessary when any appliance is used by or near
children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
8. DO NOT operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Return appliance to Salton for examination, repair or adjustment.
See ‘Warranty’ section.
9. The use of accessories or attachments not recommended by Salton
may cause hazards.
10. DO NOT use outdoors.
11. DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
12. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
13. Prior to connecting or disconnecting plug from wall outlet, turn any control
to 'Off'.
14. This appliance is for Household Use Only. Do not use appliance for other
than its intended use.
15. DO NOT leave unit unattended while in use.
SSAAVVEETTHHEESSEEIINNSSTTRRUUCCTTIIOONNSS
HOUSEHOLD USE ONLY
2
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not modify the plug in any way.
INTRODUCTION
The Salton 'Roaster Oven' efficiently roasts ham, turkey and chicken to perfection;
bakes pies, cakes and other delicious desserts; stews, steams and slow cooks.
It is an ideal size for large family meals or entertaining.
DESCRIPTION OF PARTS
1. Cover
2. Cover Handle
3. Rack
4. Removable Cooking Pan
5. Base/Heating Well
6. Buffet Servers
7. Cover Rest
8. Temperature Control Knob
BEFORE FIRST USE
Your Salton Roaster Oven should be conditioned before using for the first time.
Follow the directions below:
1. Assemble the Handle on the Cover.
2. Place the Roaster Oven on a flat, heat resistant surface in a well ventilated
area or in a covered outside area.
3. Remove the Cover and lift out the Removable Cooking Pan.
4. Turn the Temperature Control Knob to the 'Off' position, then plug the unit
into a 120V outlet.
3
1
3
6
4
5
8
2
7
5. Set the Oven temperature to 425° – 450°F (218 – 230°C) and heat
the empty Oven for 30 minutes until any odour or smoke disappears.
NOTE: This odour or smoke is normal when conditioning the Oven for
the first time and will not reoccur once the Oven is properly conditioned.
6. After use, turn the Temperature Control Knob to 'Off', unplug unit from
the outlet and allow the Roaster Oven to cool.
7. Wash the Cover, Rack, Buffet Servers and Removable Cooking Pan in warm
soapy water. DO NOT place in the dishwasher.
8. Wipe the interior and exterior of the Roaster Oven base with a damp cloth.
DO NOT IMMERSE THE ROASTER OVEN BASE IN WATER OR ANY
OTHER LIQUID.
IMPORTANT: The Roaster Oven should be conditioned only before the first
use. During normal use do not preheat the Roaster Oven for extended periods
of time.
HOW TO USE THE ROASTER OVEN
1. Place the Roaster Oven on a flat, heat resistant surface and use in a well
ventilated area.
2. Turn the Temperature Control Knob to the 'Off' position. Plug into a
120V outlet.
3. Follow the directions below to either roast, stew, bake, steam or slow cook.
4. Use wood or plastic utensils to handle the food in the Cooking Pan.
How To Use the Rack
The Folding Rack can be used when roasting meat or poultry or for steaming
or baking. The small legs raise food so that there is air space underneath
when roasting or baking and raise food above the water for steaming.
Unfold the side arms to the outside. Place food on the rack. Pick up the rack
by the arms and place in the Cooking Pan. The arms of the rack will be held
up by resting against the sides of the Cooking Pan. When food has finished
cooking simply lift the rack by the arms to remove the food.
4
How to Use the Cover Rest
Place the edge of the Cover between the Handle and the Cover Rest Supports
to keep the Cover and condensation inside the Cover off the counter or table.
How to Stew
1. Place Removable Cooking Pan in the Base/Heating Well.
2. Cut food into uniform size pieces and place in the Removable Cooking Pan.
Add liquids according to the recipe.
3. Cover.
4. Turn the Temperature Control Knob to the desired temperature.
5. Add liquids during cooking, if needed.
NOTE: If cooking frozen meat add 15 to 20 minutes to the recipe time.
How to Roast
1. Place the Removable Cooking Pan in the Base/Heating Well.
2. Place food on the Rack and lift into the Removable Cooking Pan.
3. Cover.
4. Turn the Temperature Control Knob to the desired temperature.
5. See the time chart below for the correct cooking time.
NOTE: If you prefer to sear the meat before roasting, place the Removable
Cooking Pan in the Base/Heating Well and preheat the Roaster Oven to 425°F
(220°C). Add 1 tablespoon (15 ml) of cooking oil to the Removable Cooking
Pan, add meat. Sear meat on all sides. Follow steps #2 to 5 above.
5
ROASTING TEMPERATURE AND TIME CHART
NOTE:
1. Large roasts require slightly less cooking time per pound than small roasts.
Check internal temperature of roast during cooking for perfect results.
2. To cook an unstuffed turkey, reduce total cooking time by approximately
1 hour. Check internal temperature before serving.
3. Check internal temperature of poultry on the inside of the thigh.
6
MEAT OR POULTRY TEMPERATURE
°F (°C)
INTERNAL
TEMPERATURE
°F (°C)
MINUTES PER LB.
(PER KG)
Beef – Standing Rib
(10 lbs./4.5 kgs.) 325° (160°)
140° (60°) rare
160° (70°) medium
170° (75°) well done
18–20 (40–44)
22–25 (48–55)
27–30 (59–66)
Beef – Rolled Roast
(10 lbs. /4.5 kgs.) 325° (160°)
140° (60°) rare
160° (70°) medium
170° (75°) well done
30–32 (66–70)
35–38 (77–83)
40–45 (88–99)
Pork – fresh
Boneless, rolled
Bone-in
(10 lbs./4.5 kgs)
350° (175°)
350° (175°)
185° (85°) well done
185° (85°) well done
35–40 (77–88)
30–35 (66–77)
Pork – smoked
Ham, whole
(12 lbs./5.5 kgs)
325° (160°) 170° (75°) well done 25–28 (55–61)
Lamb – leg
(10 lbs. /4.5 kgs.)
325° (160°)
325° (160°)
150° (65°) medium
160° (70°) well done
26–28 (57–61)
29–31 (63–68)
Veal
Boneless
Bone-in
(10 lbs./4.5 kgs.)
325° (160°)
325° (160°)
175° (80°)
175° (80°)
45–50 (99–110)
35-40 (77-88)
Turkey, stuffed
(20 lbs./9 kgs.) 325° (160°) 195° (90°) 19–21 (41–46)
How to Bake
1. Place the Removable Cooking Pan including the Rack in the Base/Heating Well.
2. Place food in a pan, oven proof glass dish or foil and place on the Rack.
3. Cover.
4. Turn the Temperature Control Knob to the desired temperature.
NOTE:
1. To bake cobblers in casserole dishes, wrap foil around the edge of the crust
for the first half of cooking time to prevent over-browning.
2. Follow package directions for cooking frozen foods such as entrees and
pizza. For best heat circulation, place food on Rack.
How to Steam
1. Place the Removable Cooking Pan including the Rack in the Base/Heating Well.
2. Add 1/2" (12 mm) of liquid in the bottom of the Removable Cooking Pan.
3. Place food on the Rack or in a steaming basket.
4. Cover.
5. Turn the Temperature Control Knob to 350°F (175°?C).
How to Slow Cook
1. Place the Removable Cooking Pan in the Base/Heating Well.
2. Add ingredients.
3. Stir and cover.
4. Turn the Temperature Control Knob to 250° – 275° (125° – 135°C).
5. Follow recipe directions for cooking time.
NOTE:
1. During the slow cooking process, heat builds up very gradually producing
a slow simmer. Stirring is not necessary during the slow cooking process.
There is a minimum amount of escaping moisture so the amount of liquid
in the recipe should be sufficient for the complete cooking time. However,
if needed, replenish liquids sparingly.
2. To slow cook a standard recipe, multiply the standard time by 3 and cook
at 250° – 275°F (125° – 135°C).
7
How to Use the Buffet Servers
1. Lift out the Removable Cooking Pan.
2. Fill the Base/Heating Well with 8 litres/quarts of water (approximately
1/2 – 2/3 full.
3. Place all 3 Buffet Servers on top of the Base/Heating Well. NOTE: The Buffet
Servers with the round corners fit on either side. The Buffet Server with
straight edges fits in the middle. Cover the Roaster Oven.
4. Plug the unit into the wall outlet. Turn the Temperature Dial to 350°F
(175°C) and heat for 30 minutes or until water is very hot.
5. Uncover and carefully add hot, cooked food into the Buffet Dishes.
6. Cover and turn control to 250°F (125°C) to keep foods warm. If necessary,
adjust the temperature.
7. Stir occasionally and keep food covered to maintain temperature.
8. Periodically check the water level and add hot water, if necessary.
9. When finished, remove the buffet Dishes.
10. Turn control to OFF and allow water to cool. Use a plastic jug to empty
most of the water. Empty remaining water towards either back corner
of the unit. NOTE: DO NOT empty towards the front over the Temperature
Control Dial.
IMPORTANT NOTES
• Temperature of foods should be kept at 150°F (65°C) or above.
• All 3 Buffet Servers need to be in place.
• Use only to keep cooked foods warm.
•DO NOT use on a stove top or microwave oven.
• If food is dry, add broth or juice to help keep warm.
• Use oven mitts or pot holders when handling hot Buffet Server dishes.
8
HELPFUL HINTS
1. To serve directly from the Roaster Oven set the temperature at
225° – 250°F (110° – 125°C) to keep food hot during serving.
2. The Roaster Oven is ideal for cooking large quantities of stew, soup,
baked beans etc.
CARE AND CLEANING
1. After use, turn the Temperature Control Knob to 'Off', unplug unit from
the outlet and allow the Roaster Oven to cool.
2. Wash the Cover, Rack, Buffet Server and Removable Cooking Pan in warm
soapy water. DO NOT place in the dishwasher. Remove any stuck on food
with a non-abrasive cleaning pad. DO NOT USE ABRASIVE CLEANSERS
OR STEEL WOOL PADS.
3. Wipe the interior and exterior of the Roaster Oven base with a damp cloth.
DO NOT IMMERSE THE ROASTER OVEN BASE IN WATER OR ANY
OTHER LIQUID.
RECIPES
Baked Beans
200 fl. oz. (5.5L) Beans in tomato sauce
1 cup (250 ml) Brown sugar
4 cups (1L) Ketchup
1/2 cup (125 ml) Dry onion flakes
Combine all ingredients in Removable Cooking Pan. Bake at 350° (180°C)
for approximately 2 hours or until bubbling. Stir halfway through cooking
time. Serves 50.
9
Chili Meatball Supper
6 cups (1.5 L) Onions, chopped
6 large Green peppers, chopped
6 cans Kidney beans, drained 15 oz./ 454 ml. each
6 cans Tomatoes, diced, 16 oz. / 480 ml. each
4 cans Whole kernel corn, 12 oz. / 360 ml. each
2 cans Tomato sauce, 15 oz. / 454 ml. each
1/4 cup (60 ml) Chili powder
6 Bay leaves
2 tbsp. Salt
144 Meatballs (see recipe below)
Combine onion, green pepper, kidney beans, tomatoes, corn (undrained),
tomato sauce, chili powder, bay leaves and salt. Bring to boiling. Stir in
meatballs. Cover and simmer until meatballs are heated through,
approximately 45 minutes. Stir occasionally during cooking.
Oven-Baked Meatballs
6 Eggs, beaten
1/2 cup (125 ml) Milk
6 cups (1500 ml) Bread crumbs
1 cup (250 ml) Onion, finely chopped
4 tsp. (20 ml) Salt
6 lbs. (2.7 kgs.) Ground beef
Combine eggs and milk in a large bowl. Stir in crumbs, onion and salt. Add
meat; mix well. Chill. Shape meat into 1" (2.5 cm) balls. Makes about 144.
Heat roaster to 375° F (190°C). Bake meatballs in a single layer in the
Cooking Pan, until cooked through. Cool. Package in freezer bags and place
in the freezer.
10
Indice
Altri manuali Salton Forno
Salton
Salton RST-18 Manuale utente
Salton
Salton George Foreman GRV660 Manuale utente
Salton
Salton Vitantonio VT6 Manuale utente
Salton
Salton TO1827 Manuale utente
Salton
Salton Convectaire II Manuale utente
Salton
Salton SFMK23 Guida all'installazione
Salton
Salton TO244SS Manuale utente
Salton
Salton SFMK02 Guida all'installazione
Salton
Salton RS-1061 Manuale utente
Salton
Salton SFMK18 Guida all'installazione
