4
Chapter 1. Introduction.................................................................................... 6
1.1. Introduction ....................................................................................................... 6
1.2. Features ............................................................................................................ 6
Chapter 2. Configuration ................................................................................. 8
2.1. Standards.......................................................................................................... 8
2.2. Option................................................................................................................ 8
Chapter 3. Specifications................................................................................. 9
3.1. STR-6000A Standards ...................................................................................... 9
3.2. Transmitting Unit ............................................................................................... 9
3.3. Receiving Unit ................................................................................................. 10
3.4. Dedicated Receiving Unit................................................................................ 10
Chapter 4. How to Operation......................................................................... 11
4.1. Unit Description............................................................................................... 11
4.1.1. Front Panel ............................................................................................ 11
4.1.2. Microphone............................................................................................ 14
4.2. LCD Screen Description.................................................................................. 16
4.3. VHF Operation ................................................................................................ 17
4.3.1. Channel Selection ................................................................................. 17
4.3.1.1. Channel 16................................................................................... 17
4.3.1.2. Channel Mode Selection (ITU,USA,CAN).................................... 17
4.3.2. Weather Channel................................................................................... 18
4.3.3 Transmit and Receive............................................................................. 18
4.4. Menu Setup and Construction......................................................................... 20
4.4.1. Menu Construction ................................................................................ 20
4.4.2. Menu Screen Construction and Initialization ......................................... 22
4.4.3. Menu Setup ........................................................................................... 23
4.4.3.1. FRIENDS MMSI LIST .................................................................. 23
4.4.3.2. GROUP MMSI LIST..................................................................... 23
4.4.3.3. TELEPHONE LIST....................................................................... 24
4.4.3.4. LCD BACKLIGHT......................................................................... 24
4.4.3.5. LCD CONTRAST ......................................................................... 24
4.4.3.6. GPS FUNCTION SET .................................................................. 24
4.4.3.7. MANUAL GPS/TIME .................................................................... 25
4.4.3.8. DSC SET...................................................................................... 25
4.4.3.9. RADIO SET.................................................................................. 26
4.4.3.10. REAL TIME CLOCK(Current time change)................................ 26
4.4.3.11. FACTORY RESET(MENU SETUP INITIALIZATION)................ 26
4.4.3.12. SYSTEM TEST(System Test).................................................... 26
4.4.3.13. PRINT SETUP(Print Setup) ....................................................... 27
