Sears Kenmore 93881 Manuale utente

SEARS

Kenmore

OWNER'S MANUAL

ELECTRIC RANGE model

93881

Part

339076

CONTENTS

INSTALLATION

USE AND CARE

Important Instructions

for

Your

Safety

Your

Range and Its Features

The

Electronic Range

Control

Cooktop

Cooking

Oven

Cooking

Broiling

Favorite American Recipes

The Self-Clean Cycle

Cleaning

Tips

Removable Range Parts

SERVICE

Replacing Oven

Light

Bulbs

What

Before Calling

For

Service

Adjusting Oven Temperature

REPAIR PARTS LIST

WARRANTY

COO

INSTALLATION

IMPORTANT: Save these instructions for the local electrical inspector's use.

.....

, _

LJU

LJL

30" MIN

18" MIN.

Fig. 1

MINIMUM

DIMENSIONS BETWEEN

COOKTOP

AND

WALLS

ABOVE

COOKTOP

See Figures 1 and 2

for

all

rough-in

and spacing

dimensions. These

dimensions

must be met

for

safe

use

your

range.

The

location

ofthe

electrical

outlet

may be changed

needed.

eliminate the risk

burns

fire when reaching

over

hot

surface elements, cabinet storage space

above the

cooktop

should be avoided. If cabinet stor-

age space is

be provided above the cooktop, the

PREPARATION

1. Remove all tape and packaging. Be sure to remove

clear plastic film that covers some

chrome

parts

(around glass oven doors, side trim).

2. Take the accessory pack

out

the oven .

Check

be sure

that

range parts have

come

loose

during

shipping.

Remove the

cardboard

shipping

frame,

under

the

oven bake element(s) (lift the

front

the frame

slightly).

5. Remove the

shipping

wire from each

the

four

cook-

top

elements. (open coil

cooktop

element models

only).

SHIPPING

FRAME

ELECTRICAL

OUTLET

AREA

Fig. 2

risk can be reduced by installing a range

hood

that

sticks

out

at least beyond the

front

the cabinets.

Cabinets installed above a

cooktop

may be

deeper

than

•

The

range may be placed

with

clearance (flush) at

the back wall and side walls

the range

the

front

edge

the range side panels

stick

out

beyond the

cabinet fronts at least See Figure

6. For

proper

cooking

and

baking

the·r

range

must

leveled:

Install the oven racks (see use and care section

for

instructions).

Use a Pia" open end

wrench

an adjustable

wrench

equally

back

out

the

four

leg levelers

two

three turns each.

Put a spirit level

a glass measuring

cup

partially

filled with water, on one

the oven racks.

Use the wrench

adjust the leg levelers.

LOWER

RANGE

LEG

LEVELER

RANGE

EINS03-2

ELECTRICAL

CONNECTION

recommend

that yo u have th e ele

ctrical

hookup

your

range

don

e by a qualified

ectri cian. Have the elec-

trician

show

you wh ere

your

rang e

disconn

ect

located.

Call

your

Electric

Company

and ask

which

codes

apply

your

area. If there are

codes,

you

must

the

NATIONAL

ELECTRICAL

CODE

, ANSI /

NFPA

NO. 70-

1987. You can get a

copy

writing

National Fire Prote

ction

Association

Batterymarch

Park

Quincy

02269

you

fail to

wire

your

range in

accordance

with

govern-

ing codes,

you

may

create a hazardous

condit

ion .

You

must

use a

three-wire,

single-phase

120/240 Volt

208Y /120 Volt, 60 Hertz electrical system

operate

your

range.

See

the

table

below

for

fuse/

circuit

breaker and

wire

sizes.

Fuse or

System Circuit Breaker Wire Size

120/240V 40 Amp.

118

208/120V 40 Amp.

118

not

use

aluminum

wiring

connect

your

range

the

household

circuit.

THREE WIRE CORD

CONNECTION

1. Remove the

top

nuts

the

junction

block

studs.

Tighten

the back nuts.

Install the

three

wire

cord

and

the

strain relief in

the

hole

in the strain relief bracket.

Connect

the red and

black

leads

the

outer

terminals

and the

white

lead to the

center

terminal.

5. Push the

cord

upward

(to relieve strain),

while

tighten-

ing the strain relief clamp.

local codes reqUire an ungrounded neutral:

Remove

ground

strap.

Fasten the

white

wire

the

center

terminal.

Use

the

screw

from

the

ground

strap

fasten a

copper

wire

the

range

Secure

the

her

end

the

wire

grounded

cold

water

pipe

use

another

approved

grounding

method

TOP NUT

GROUND

~WASHER

(jf

"GROUND

SCREW

STRAIN

RELIEF CLAMP

To Make Electrical Connection

Remove the

junction

bl oc k access cover (on rang e

back ).

Use:

: i

' t

JUNCTION BLOCK ON

RANGE BA CK

a three wire

cord

wires enclosed in a

conduit

an approved

four-wire

flexible

cord

set

and

matching

receptacle

(required in

mobile

home

installations)

You

must

use a

clamp

strain relief

hold

the

cord

conduit.

FOUR WIRE CORD

CONNECTION

1. Remove the

top

nuts on

the

junction

block

studs.

Tighten

the

back

nuts

Remove

the

ground

screw,

then

remove

the

ground

strap.

4. Install the

four

wire

cord

and strain relief in

the

hole

the

strain relief bracket.

Connect

the red and

black

lead

the

outside

termi-

nals and the

white

lead

the

center

terminal.

Attach

the

green lead

below

the

junction

block

with

the

gtr

dund

screw

that

was removed earlier (step 3).

Push

the

strain relief

upward

(to relieve strain) ,

while

tightening

the strain relief clamp.

STRAIN

RELIEF CLAMP

EINS02

·1

IMPORTANT INSTRUCTIONS

FOR YOUR SAFETY

Teach children not to play with

range knobs

any other part

the range.

Never leave children alone

unwatched where a range

use.

Always

keep

the

range

area

clear and free from things that

will burn.

Never store things

oven

near

cooktop

elements

These things may catch fire and

plastic items could melt.

Never wear loose clothing when

using

your

range. Such cloth-

ing could catch fire.

Never

store

things

children

might

want above a range.

Never let children climb on any

part

the range. The child's

weight may make the range tip

over.

Never use

your

range for warm-

ing

heating a room. Such

use could be dangerous and

hurt range parts.

Never use a towel or other bulky

cloth

as a

pot

holder

Such

cloths could catch fire on a hot

element.

Never leave the oven

door

open

when you are not watching the

range. .

Never let children sit

stand

on the open oven door.

Never let pot handles stick

out

over the front

the range. Turn

handles in so that they can not

be bumped into. Keep the han-

dles away from other hot sur-

face elements.

Never leave cooktop elements

unwatched

high heat settings.

Boilovers cause smoking and

greasy spillovers

could

catch

fire.

ESAF0 1

...

Keep this book for later use.

sure

your

range is installed and grounded

properly.

Choose pots and pans with flat bottoms, large

enough to cover the entire

cooktop

element.

This

will

cut

down

the

risk

setting

pot

holders

clothing

on fire with

uncovered

element and waste less energy.

Always use care when

touching

cooktop

ele-

ments, areas near

cooktop

elements, oven

heating elements

inside the oven. Heating

elements could

hot enough

burn you

even if they are dark in color. The oven vent

duct

and oven

door

may also become

hot

dur-

ing range use.

Only some kinds

glass

ceramic pans can

be used

for

cooktop

cooking. Be sure that the

pan you use will not break when heated on the

cooktop elements.

Always change oven rack positions while oven

cool.

After broiling, always take the broiler pan

put

of the range and clean it. Leftover grease in the

broiler pan can catch on fire next time you use

the pan.

Always use

dry

pot holders when removing

pans from the oven

cooktop. Moist

damp

potholders can cause steam burns.

Always use care when opening oven door. Let

hot air and steam out before moving food.

Always

cleaning

instructions

this

book.

FIRE!

Read and understand this information NOW!

Should you ever need

it,

you will not have time

for reading.

Never use water on a grease fire -

will only

spread the flames.

DON'T ...

Never

try

repair

replace any part

the

range unless instructions are given

this book.

All

other

work should

done by a skilled

technician.

Never heat unopened food containers. Pres-

sure build up may make container burst

an<Zf

cause injury.

Never leave jars

cans

fat

drippings

near the range. Never let grease build up on

your

range. You can keep

grea~e

fires from

starting if you clean up grease and spills after

each range use.

Never use aluminum foil

line

drip

bowls

oven bottoms.

Improper

use

foil could

sta"rt

a fire.

Never block free airflow

through

the oven vent.

Never

try

move a pan

hot

fat, especially a

deep fat fryer. Wait until the fat has cooled.

Never

put

removable

heating

elements

water.

Never use the

cooktop

without

reflector pans

drip

bowls being in place. If these pans

bowls are not there during cooking, wiring

other range parts may be damaged.

COOKTOP

GREASE FIRE

Never pick up a flaming pan

...

Instead:

-Turn off the element.

Smother the fire with a tightly fitting pan

l_id

;

baking soda or

extinguisher. -

OVEN FIRE

Close oven door and turn controls off.

fire continues, throw baking soda on the

fire.

ESAF02

YOUR RANGE

IMPORTANT: The model

and serial

number

your

range can be

found

on a

tag,

behind

the

storage

drawer

panel, on the left

side

the range

front

frame.

Copy

the

numbers

into

the box on the cover

this manual.

SEARS

Kenm

OWNEA"S MANUAL

1. Oven

Light

Switch

Cooktop

Light

Switch

3"JSurface

Indicator

Light

(glows whenever

any

cooktop

element is on)

Cooktop

Control

Cooktop Light

6. Electronic Range

Control

7. Oven Vent (below element; area may get

hot

during

oven use; DO

NOT

block

vent)

Lift-Up

Cooktop

9. Removable Plug-In Element

10. Oven

Door

Latch (locks

door

during

self-

clean cycle)

11. Oven Bake Element

12. Oven

Door

Gasket

13. Removable Oven

Door

with

Window

14. Removeable

Slide-Out

Storage Drawer

15. Self-Cleaning Oven

16. Oven

Door

Lock/Unlock

Handle (not vis-

ible unless pulled

out

from beneath

cook-

top, see self-clean section)

17. Removable

Chrome

Reflector Bowl

EFSF08

The Electronic Range Control (ERC)

DEll!

CLEIN

STOI

II~ER

1:1·:11138

BilE

- - -

CLEAN

LOC

CANCEL

STOP

COOK

SET

TIMER

CLOCK

TIME

CLEAN

TIME

BROIL

BAKE

OVEN

CANCEL

BUTTON

Cancels

everything

except the

clock

and timer. Push this

button

turn

the oven

off

clear everything

you've made a

mistake in programming.

DISPLAY

INDICATORS-

Light

up to tell

you

what

is being shown in the TIME DISPLAY WINDOW.

TIME DISPLAY

WINDOW

-Shows the time

day

the times

you

set

for

the

timer

automatic oven

operation.

OVEN

TEMPERATURE

AND

BROIL

DISPLAY

WINDOW -Shows the oven temperature

broil

setting you have selected.

FUNCTION

INDICATORS

Light

show

whether oven is baking, broiling

self-cleaning.

SET KNOB -Turn

set times and temperatures

after pushing a-function button.

7-13 FUNCTION BUTTONS

BAKE -Push before s.etting bake temperature.

BROIL -Push before selecting Broil setting.

COOK

TIME

-Push before setting length

cook

time

for

automatic oven operations.

10.

CLEAN-

Push

use self-clean cycle.

11. STOP

TIME

-Push before selecting the

time

when

you

want the oven

turn

off

for

automatic oven

operations.

12.

CLOCK-

Push before setting clock

to bring time

day into the TIME DISPLAY WINDOW.

13.

TIMER-

Push before setting amount

time.

SET THE

CLOCK

STOP C

OOK

SET

TIME

CLEA

N TI

BRO

BAK

CERC01

start

....

•

things

cooking

Cooktop Cooking

The sign near each cooktop control knob shows which

element

turned on by that knob.

Left

Front

Left

Rear

operate cooktop controls:

1 ..

sh to turn.

o e

Right

Rear

2. Set on

n marks for d

ired h

Right

Front

The indicator light will

glow

when any cooktop element

on.

OFF

•

Ill

I I I I

....

MEO

COOKTOP CONTROL

For best cooking results and energy efficient operation,

you should use pans that:

A. Have flat bottoms and straight sides.

Have light handles that

not

tilt pans.

C. Are about the same size

the element.

You can order a heavy

duty

cooktop eleme

, made

especially

for

home canning use and porcelain enameled

bowls with chrome trim rings. Refer

your

repair parts

list

for

part numbers .

Never line the bowls below cooktop elements

with aluminum foil. Foil can block normal

heat flow, and damage the range. This

especially true if foil blocks the oven vent

tube under the right rear cooktop element.

EMTC01 -1

Oven Cooking

• Always follow recipe carefully.

• Measure ingredients properly.

•

Use

proper pan placement.

• Place pans on the oven racks with 1 %'' -2"

of air space on all sides

each pan. Avoid

overcrowding the oven.

• Pans too close to each other,

oven walls

to the oven bottom block the free move-

ment of air. Improper air movement causes

uneven browning and cooking.

2 cake layers

4 cake layers

• Most baking should

done orf the second

shelf position from the· bottom. When baking

several items, use two shelves placed on the

second and fourth rack positions from the

bottom

the oven. Stagger pans so that no

pan

directly above another. Bake angel

food cakes on the first shelf position from

the bottom

the oven. If

your

range has a

folding oven rack, it

recommended that

you place the folding rack in the lower posi-

tion when using both racks.

• Let

the

oven

preheat

thoroughly

before

cooking baked products. Allow 10-15 min-

utes preheat time.

• Avoid opening the

door

too often to check

the food during baking

heat will be lost.

This may result in poor baking results.

• Cakes, cookies, muffins, and

quick

breads

should be baked in shiny pans -to reflect

the

heat-

because they should have a light r-'

golden crust. Yeast breads and pie crust

sC'

should be baked in glass

dull (non-shiny

pans)-

absorb the

heat-

because they

should have a brown, crisp crust.

• Oven temperatures should be reduced

degrees below recommended temperatures

if you use dark pans

oven proof glass.

• There may be some

odor

when the oven

first used. This

caused by the heating

new parts and insulation.

• Do not cover the oven bottom

an entire

oven rack with foil. The foil can block nor-

mal heat flow, cause cooking failures, and

damage the oven interior.

EOVCOH

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