Select Brands MIC-62 Manuale utente
2
3
IMPORTANT SAFEGUARDS
When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the
risk of re, electric shock, and/or injury to persons, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Metal parts will become hot. Use any handles or knobs.
3. To protect against electrical shock, do not place cord, plug or appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool completely before moving, putting on or taking off parts, or
before cleaning.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.
Return appliance to the nearest authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. To disconnect, turn temperature control to lowest setting and unplug from wall outlet. Never pull on the power cord to disconnect.
12. Extreme caution must be used when moving an appliance containing hot oil, water or other hot liquids.
13. Do not use appliance for other than intended use.
14. Do not operate while unattended.
SAVE THESE INSTRUCTIONS
4
5
This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical
outlet.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING
ENTIRELY.
A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer
extension cords are available and may be used if care is exercised in their use. If an extension cord is used,
1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and
2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to t into
a polarized outlet only one way. If the plug does not t fully into the outlet, reverse the plug and try again. If it still does not t, contact a
qualied electrician. Do not attempt to modify the plug in any way.
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it rmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found, this indicates that the appliance should be
serviced and the line cord replaced.
5. Never wrap the cord tightly around the appliance, as this could place undo stress on the cord where it enters the appliance and cause
it to fray and break.
6
IMPORTANT
During the rst few minutes of initial use, you may notice smoke and/or a slight odor. This is normal and should quickly disappear. It will
not recur after appliance has been used a few more times.
For your safety, always read and follow the Use and Care Manual before attempting to use any electric appliance.
BEFORE USING:
1. Carefully unpack the wafe maker. Remove all packaging materials, including those which may be inside the product.
2. Wipe exterior surfaces with a soft, damp cloth to remove dust particles collected during packing and handling. Dry thoroughly. Do
not use abrasive cleaners. Clean the interior with a warm, soapy cloth. Rinse with a clean, damp cloth and dry thoroughly. NEVER
IMMERSE THE PRODUCT, CORD OR PLUG IN WATER OR ANY OTHER LIQUID.
Solid surface countertops can be easily scratched, cracked, scorched, or damaged, especially when exposed to heat. To prevent possible
damage, consider using a trivet under this appliance.
OPERATING INSTRUCTIONS
1. Place the wafe maker on a at, level, heat-resistant surface.
2. Plug the power cord into a 120V AC electrical outlet. This appliance should always be operated on a separate 120V ~ 60 Hz wall
outlet to ensure that the electrical circuit is not overloaded.
3. Set the power switch to the ON position. The power switch will illuminate and the ready indicator lights will blink once.
4. Turn the browning control dial to the desired setting between LIGHT and DARK. The appliance will heat to the operating temperature
of the selected browning level. Once the operating temperature has been reached, the appliance will beep 6 times and the ready
indicator lights will turn on. The heating time is approximately 3-5 minutes depending on ingredients. CAUTION: Do not touch the
wafe plates or any metal surfaces. Surfaces are hot.
5. Unlock the latch by pulling it towards you and lift the lid by the handle to the fully opened position. If desired, apply a coating of
cooking spray or oil on the wafe plates. NOTE: Latch must be in unlocked position to open lid.
Latch in Locked Position Latch in Unlocked Position
7
6. Using a measuring cup, start by pouring batter at the center of each character icon reservoir in the lower wafe plate and allow it to
evenly spread outward. Do not overll as any excess batter may leak from the sides of the wafe plates.
7. Close the lid by the handle and lock the latch by pushing it towards the appliance. Make sure the wafe plates cannot be opened.
8. Rotate the handle and wafe plates clockwise 180˚. The ready indicator light will turn off while the unit starts baking the wafes of
the top plate.
9. In order to cook more wafes using the bottom plate, unlock the latch and lift the red lower lid upward by the handle. Follow step #6
for the wafes of the bottom plate.
10. Close the lid and lock the latch again by pushing it toward the appliance. Make sure neither of the wafe plates can be opened.
11. Rotate the handle and wafe plates counter-clockwise 180˚ to place the lower lid at the original position. The ready indicator light will
turn off while the wafe of the bottom plate is baking.
NOTE: During the cooking process, both ready indicator lights will remain off. Wafes take approximately 3-5 minutes, depending on the
recipe or browning preference. As a general rule, when no steam is emitted between the wafe plates, then the wafe is fully cooked.
12. When wafes are nished, the ready indicator light will illuminate and the appliance will beep 3 times.
13. Carefully lift the lid by the handle and remove the wafes using a heat resistent plastic or wooden utensil. Never use metal utensils,
as these will damage the nonstick coating. Use CAUTION when handling the wafes, as they will be HOT. Allow wafes to cool for
a few minutes before enjoying.
14. Once the wafes of the bottom plate are nished, lower the lid by the handle, engage the lock, rotate the plates 180˚, lift the plate by
the handle and remove the wafes from the other side.
15. After removing the wafes, repeat previous steps to bake more wafes.
16. When nished using the appliance, turn the browning control dial to the lowest setting and set the power switch to the OFF position.
The power indicator and ready indicator lights will switch off. Disconnect the plug from the wall outlet.
17. Allow the appliance to cool down completely before moving, cleaning or storing.
8
CLEANING AND STORAGE
This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself. Any servicing that
requires disassembly, other than cleaning, must be performed by a qualied appliance repair technician.
TO CLEAN:
Be sure the wafe maker is unplugged and completely cool before cleaning. Wipe the exterior with a clean, damp cloth. Do not use
abrasive cleaners or harsh chemicals. Do not submerge cord, plug, or appliance in water or other liquids. Clean the interior with a warm,
soapy cloth. Rinse with a clean, damp cloth and dry thoroughly. Do not use abrasive cleaners or harsh chemicals. Do not use sharp or
metal objects to clean as they may damage the non-stick or other surfaces. Clean appliance after every use.
TIP: Should any batter become baked onto the character icon plates, pour a small amount of cooking oil onto the batter. Allow it to soak
for about 5 minutes so the batter will soften. Wipe away with a damp paper towel or soft cloth.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry place. Never store it while it is hot. Never
wrap cord tightly around the appliance; keep it loosely coiled.
WAFFLE BAKING HINTS AND SUGGESTIONS
• When preparing the wafe batter, do not over-mix it or the wafes will become tough and heavy. A few lumps in the batter are OK.
• Refrigerated batter may need some water or milk added to the mixture, as cold batter can thicken. Cold batter may also require a
longer cooking time.
• Most wafe batter can be poured directly onto the nonstick wafe plates. Use a cooking spray for dessert wafes or any recipe with
a lot of sugar. Dessert wafes will be more fragile and need extra care in removing them from the wafe maker. If your wafes start
to stick, the wafe plates may need to be scrubbed with a nylon brush to remove any cooked-on food particles.
• For evenly shaped wafes, pour the batter into the center of each character icon reservoir and spread the batter to the edges. Use a
heat-proof rubber spatula or the bottom of a non-metallic ladle or non-metallic spoon.
• Do not overll. Use a pitcher or measuring cup to pour the batter rather than a ladle or spoon.
• Close the wafe maker lid immediately after removing a wafe to maintain the proper cooking temperature for additional wafes.
• Most wafes are done in approximately 3-6 minutes. Recipes made from scratch may take longer. Check if wafes are done after
9
about 5 minutes or once steam is no longer being emitted from the appliance. If the appliance does not open easily, allow wafes to
cook for another minute before checking again.
• Baked wafes will accumulate steam between them and lose their crispness if stacked or cooled on a solid surface. For best results,
move wafes to a wire cooling rack and do not stack.
• Finished wafes may be kept warm by placing them directly on the rack in a 200°F oven for up to 15 minutes.
• Wafes may also be warmed by placing them into the preheated wafe maker for 1 to 2 minutes.
• Baked wafes freeze well. Cool completely on wire rack. Store in plastic freezer bag or in an air-tight container, separating wafes
with wax paper. Reheat frozen wafes until hot and crisp.
WAFFLE RECIPES
BUTTERMILK WAFFLES:
Ingredients:
• 2 cups all-purpose our
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
Directions:
1. Preheat wafe maker.
2. In a medium sized mixing bowl, whisk together our, baking soda, baking powder, salt and sugar.
3. In a separate bowl, beat together eggs and melted butter. Add buttermilk.
4. Add wet ingredients to the dry ingredients and stir until combined.
5. Allow to sit for 4 to 5 minutes.
6. Using a measuring cup, carefully ll each character icon reservoir with wafe batter. See Operating Instructions for specic double
ip wafe maker directions.
7. Bake between 3 to 6 minutes, using a toothpick to check that the wafe is thoroughly cooked.
• 3 eggs, beaten
• 2 tablespoons unsalted butter, melted
• 2 cups buttermilk
10
CINNAMON WAFFLES:
Ingredients:
• 1 cup all-purpose our
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons sugar
• 1/4 to 1/2 teaspoon cinnamon
Directions
1. Preheat wafe maker.
2. Separate eggs’ yolk from the egg whites. Set aside egg whites.
3. In a medium sized mixing bowl, whisk together egg yolks, vanilla, buttermilk, and butter until consistent.
4. In a separate bowl, mix together dry ingredients.
5. Add wet ingredients to the dry ingredients and stir until combined.
6. Whip egg whites until they just begin to peak. Fold into wafe mixture.
7. Using a measuring cup, carefully ll each character icon reservoir with wafe batter. See Operating Instructions for specic double
ip wafe maker directions.
8. Bake between 3 to 5 minutes, using a toothpick to check that the wafe is thoroughly cooked.
CHOCOLATE WAFFLES
Ingredients:
• 1 cup all-purpose our
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup unsweetened cocoa
Directions:
1. Preheat wafe maker.
2. In a medium sized mixing bowl, combine our, baking powder, salt, sugar and cocoa.
3. Add the eggs, buttermilk and vanilla. Whisk until consistent
4. Gradually add the melted butter, whisking until smooth.
5. Using a measuring cup, carefully ll each character icon reservoir with wafe batter. See Operating Instructions for specic double
ip wafe maker directions.
6. Bake between 3 to 5 minutes, using a toothpick to check that the wafe is thoroughly cooked.
• 2 eggs, separated
• 4 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 2 eggs, lightly beaten
• 4 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 2 teaspoons vanilla extract.
Indice
Altri manuali Select Brands Macchina per waffle
