Silvercrest SBB 850 B2 Manuale utente

IAN 285058

BREAD MAKER SBB 850 B2

BREAD MAKER

Operating instructions

ΑΡΤΟΠΑΡΑΣΚΕΥΑΣΤΗΣ

Οδηүίες χρήσης

BROTBACKAUTOMAT

Bedienungsanleitung

GB/IE/NI/CY Operating instructions Page 1

GR/CY Οδηүίες χρήσης Σελίδα 23

DE/AT/CH Bedienungsanleitung Seite 45

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τις δυο σελίδες με τις εικόνες και εξοικειωθείτε με όλες τις

λειτουργίες της συσκευής.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

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



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

RMV

햲햴햳햸

햷햶 햵

GB│IE│NI│CY │ 1 ■

SBB 850 B2

Contents

Introduction............................................................2

Intended use ...........................................................2

Package contents .......................................................2

Description of the appliance ..............................................2

Technical data ..........................................................2

Safety instructions ......................................................3

Before initial use........................................................7

Features...............................................................7

Control panel ..........................................................7

Programme ............................................................9

Timer function .........................................................10

Before baking .........................................................11

Baking bread .........................................................11

Cleaning and care......................................................14

Disposal..............................................................15

Kompernass Handels GmbH warranty ....................................15

Service...........................................................................16

Importer..........................................................................16

Programme sequence ..................................................17

Troubleshooting the bread maker ........................................21

Ordering spare parts ...................................................22

■ 2 │ GB│IE│NI│CY SBB 850 B2

BREAD MAKER

Introduction

Congratulations on the purchase of your new

appliance.

You have selected a high-quality product.

The operating instructions are part of this product.

They contain important information on safety, usage

and disposal. Before using the product, familiarise

yourself with all handling and safety guidelines.

Use the product only as described and for the range

of applications speciﬁed. Please also pass these

operating instructions on to any future owner(s).

Intended use

This bread maker is intended only for home use for

baking bread or for cooking jams and preserves.

Do not use the appliance for drying foodstuﬀs

or other objects. Do not use the bread maker

outdoors.

Use only the accessories recommended by the

manufacturer. Other accessories can cause damage

to the appliance.

This appliance is intended solely for use in private

households.

Not for commercial use!

Package contents

Bread maker

Baking mould

2 kneading blades

Measuring cup

Measuring spoon

Kneading blade remover

Operating instructions

Brief information

Recipe Book

NOTE

► When unpacking the appliance, check it

thoroughly for possible transport damage.

If required, contact the Service Centre (see

section "Service").

Description of the appliance

Figure A:

Viewing window

Appliance lid

Ventilation slots

Mains cable

ON/OFF switch (--/O)

 Control panel

Figure B:

2 kneading blades

Baking mould for loaves with weights of up to

1250 g

Measuring cup

Measuring spoon

-Kneading blade remover

Technical data

Rated voltage: 220 - 240 V ~/50 Hz

Power consumption: 850 Watt

All of the parts of this appliance that come

into contact with food are food-safe.

Protection class: I /

GB│IE│NI│CY │ 3 ■

SBB 850 B2

Safety instructions

► Please read the operating instructions completely before using the appli-

ance for the ﬁrst time!

DANGER – ELECTRIC SHOCK!

► Always check the power cable and plug before use. To reduce po-

tential risks in the event of damage to the power cable, arrange for

it to be examined and repaired as soon as possible by the manu-

facturer, by Customer Services or by a similarly qualiﬁed person.

► Do not place the power cable over sharp edges or close to hot

surfaces or objects. These may damage the insulation of the

power cable.

► When not in use, and before cleaning the appliance, remove the

power cable from the plug.

► Never immerse the bread maker in water or other liquids. Risk of

electrical shock!

► Do not clean the appliance with abrasive cleaning sponges.

If parts come loose from the sponge and come into contact with

electrical components, there is a risk of electric shock.

WARNING! RISK OF INJURY!

► Risk of suﬀocation! Children can suﬀocate through the improper

use of packaging materials. Dispose of them immediately after

unpacking or store them in a place that is out of reach of children.

► To prevent the risk of tripping accidents, the appliance is

equipped with a short power cable.

► Before taking out or inserting accessories, unplug the appliance

and allow it to cool down.

► Place an extension cable in such a way as to prevent anyone

from tripping over it or inadvertently pulling on it.

■ 4 │ GB│IE│NI│CY SBB 850 B2

WARNING! RISK OF INJURY!

► If there are any children nearby, please watch over the appliance

closely! If the appliance is not in use, and also before cleaning it,

remove the plug from the power socket. Allow the appliance to

cool down before removing individual parts.

► This appliance may be used by children of the age of 8 years or

more and by persons with reduced physical, sensory or mental

capabilities or lack of experience and/or knowledge if they are

being supervised or have been instructed with regard to the safe

use of the appliance and have understood the potential risks.

► Do not allow children to play with the appliance.

► Cleaning and user maintenance may not be carried out by children,

unless they are older than 8 years of age and supervised.

► Children younger than eight years of age must be kept away

from the appliance and the power cable.

► This appliance complies with all pertinent safety regulations.

Inspection, repair and technical maintenance may only be per-

formed by a qualiﬁed specialist. Improper usage invalidates all

claims under the warranty.

► Attention! The bread maker gets very hot during operation. Do

not touch the appliance until it has cooled down, or use oven

gloves.

► Do not move the bread maker if the baking mould contains hot or

liquid contents, e.g. jams. There is a risk of burns!

► Do not attempt to touch the rotating kneading blades during use.

There is a risk of injury!

► During operation, the temperature of exposed surfaces can be

very high. Risk of burns!

Caution! Hot surface!

Parts of the appliance get very hot during use!

Risk of burns!

GB│IE│NI│CY │ 5 ■

SBB 850 B2

WARNING! RISK OF FIRE!

► Do not use an external timing switch or a separate remote control

system to operate the appliance.

► Do not place the appliance near inﬂammable materials or explo-

sive/combustible gases. Maintain a minimum distance of 10 cm

to all other objects.

► Never cover the appliance with a towel or other material. Heat

and steam must be able to escape. A ﬁre can be caused if the

appliance is covered with inﬂammable material or comes into

contact with inﬂammable materials, e.g. curtains.

► Do not place any objects on the appliance and do not cover it

during use.

► Never place aluminium foil or other metallic objects in the bread

maker. This could cause a short circuit.

► Never use more than 700 g of ﬂour when baking and never add

more than 1¼ packets of dried yeast. The dough could overﬂow

and cause a ﬁre!

The only exception to this rule is gluten-free bread. In this case,

a maximum of 2 packets of dried yeast may be used (see recipe

booklet).

CAUTION –PROPERTY DAMAGE!

► Ensure that the ventilation slots of the appliance are not obstructed

at any time. Risk of overheating!

► Never leave the appliance unsupervised whilst in use!

► Only use the appliance inside of buildings.

■ 6 │ GB│IE│NI│CY SBB 850 B2

CAUTION –PROPERTY DAMAGE!

► Never place the appliance on or close to a gas or electric cooker,

a hot oven or any other heat source. Risk of overheating!

► The use of accessories not recommended by the manufacturer may

cause damage to the appliance. Only use the appliance for its

intended purposes. Improper usage invalidates all claims under

the warranty.

► Do not start a baking programme if the baking mould is not in the

appliance.

This could cause irreparable damage to the appliance.

► Do not pull on the cable to remove the plug from the socket;

always pull on the plug itself.

► Do not use the bread maker to store foods or utensils.

► Never use the appliance without a baking mould or with an

empty one. This will irreparably damage the appliance.

► Always close the lid during use.

► Never attempt to remove the baking mould during use.

► Always place the appliance on a dry, ﬂat and heat-resistant

surface.

► Before plugging the appliance in, check to ensure that the kind of

current and mains voltage match the information given on the

type plate.

► If you use an extension cable, ensure that the maximum permitted

power rating for the cable corresponds to that of the bread maker.

GB│IE│NI│CY │ 7 ■

SBB 850 B2

Before initial use

Unpacking

■ Unpack the appliance and remove all packaging

materials as well as any stickers and protective

ﬁlms.

■ When unpacking the appliance, check it thoroughly

for possible transport damage.

If required, contact the Service Centre (see section

"Service").

Initial cleaning

Wipe the baking mould , kneading blades 

and upper surfaces of the bread maker with a

clean moist cloth before taking it into operation.

Do not use abrasive sponges or abrasive cleaning

agents. Remove the protective foil from the control

panel if you have not already done so.

Initial heating

1) When heating for the ﬁrst time, place the

empty baking mould into the appliance and

then close the lid .

WARNING! RISK OF FIRE!

► Do not heat the bread maker for more than

5 minutes with an empty baking mould .

There is a risk of overheating.

2) Insert the power plug into the socket.

3) Set the ON/OFF switch (--/O) to the "–" posi-

tion. You will hear a beep and the programme

number and the duration for programme 1 will

appear on the display .

4) Select programme 12, as described in the

section "Programmes", and press the Start/

Stop button to heat up the appliance for

5 minutes.

5) After 5 minutes, end the programme by press-

ing and holding the Start/Stop button until

you hear a long signal tone.

NOTE

As the heating elements are lightly greased, you

may notice a slight smell when using the appli-

ance for the ﬁrst time. This is harmless and stops

after a short time. Ensure suﬃcient ventilation; for

example, by opening a window.

6) Let the appliance cool down completely and

once again wipe the baking mould , knead-

ing blades and the outer surfaces of the

bread maker with a clean moist cloth.

Features

This bread maker allows you to bake bread just

the way you like it.

■ You can choose from 12 diﬀerent baking

programmes.

■ You can use ready-to-use baking mixtures.

■ You can prepare dough for rolls and noodles

and even make marmalades and jams.

■ By using the programme “Gluten-free” you

can bake gluten-free baking mixes and recipes

containing gluten-free ﬂours, such as cornﬂour,

buckwheat ﬂour or potato ﬂour.

Control panel

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