Silvercrest SFM 850 A5 Manuale utente
MINI DEEP FAT FRYER SFM 850 A5
MINI-FRITTEUSE
Bedienungsanleitung
MINI DEEP FAT FRYER
Operating instructions
IAN 352648_2010
ΦΡΙΤΈΖΑ MINI
Οδηүίες χρήσης
GB / IE / NI / CY Operating instructions Page 1
GR / CY Οδηүίες χρήσης Σελίδα 23
DE / AT / CH Bedienungsanleitung Seite 45
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the
device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες
της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit
allen Funktionen des Gerätes vertraut.
GB│IE│NI│CY │ 1 ■
SFM 850 A5
Contents
Introduction...................................................2
Intended use ..................................................2
Package contents and transport inspection .........................3
Description of the appliance/accessories ...........................3
Technical details ...............................................4
Safety information .............................................4
Beforefirstuse ................................................7
Low-acrylamide cooking ........................................7
Deep frying ...................................................7
Preparations............................................................. 8
Frying foods............................................................10
Solid cooking fats .......................................................12
After frying ..................................................12
Changing the cooking oil or fat ..................................13
Cleaning and care.............................................13
Storage .....................................................16
Tips .........................................................16
Home-made chips ....................................................... 16
Deep-frozen foods .......................................................17
How to prevent unwanted aftertaste .........................................17
Healthy nutrition.........................................................17
Table – frying times ...........................................18
Troubleshooting ..............................................19
Appendix....................................................19
Disposal............................................................... 19
Kompernass Handels GmbH warranty .......................................20
Service................................................................21
Importer ............................................................... 21
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Introduction
Congratulations on the purchase of your new appliance!
You have chosen a modern, high-quality product. These operating instructions
are part of the product. They contain important information about safety, usage
and disposal. Before using the product, please familiarise yourself with all
operating and safety instructions. This appliance may only be used as described
and for the purposes indicated. Please also pass these operating instructions on
to any future owner.
Intended use
WARNING!
Danger if not used as intended!
The appliance may be hazardous if it is not used for its intended purpose and/
or used for any other purpose.
► Use the appliance only for its intended purpose.
► Observe the procedures described in these operating instructions.
This appliance is intended exclusively for deep-frying food in private households.
Not for commercial use.
Use the appliance only in dry indoor areas.
This appliance is not intended for use...
–in staff kitchens in shops, offices and other commercial areas;
–by customers in hotels, motels or other residential facilities;
–in bed & breakfast accommodation.
NOTE
► Claims of any kind for damage resulting from misuse, incorrect repairs,
unauthorised modification or the use of unauthorised spare parts will not
be accepted. The risk is borne solely by the user.
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SFM 850 A5
Package contents and transport inspection
The appliance is supplied with the following components as standard:
▯ Mini Deep Fat Fryer
▯ Frying basket and handle
▯ Operating instructions
1) Remove all parts of the appliance and the operating instructions from the box.
2) Remove all packaging materials and any adhesive labels from the appliance.
NOTE
► Check the package for completeness and signs of visible damage.
► If the package is not complete or has been damaged due to defective
packaging or transportation, contact the Service Hotline (see section
Service).
Description of the appliance/accessories
1Permanent metal filter
2Frying container
3Handle
4Cable retainer
5Temperature control
6Ready control lamp
7Power control lamp
8On/off switch (O/I)
9Lid release button
0Handle
qFrying basket
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Technical details
Mains voltage 230 V ∼ (alternating current), 50/60 Hz
Rated power 850 W
Capacity for cooking oil approx. 1.2 litres to MAX marking
Capacity for solid fats approx. 1 kg
All of the parts of this appliance that come
into contact with food are food-safe.
Safety information
RISK OF ELECTRIC SHOCK
► Ensure that the power cable never becomes wet or damp
when the appliance is in use. Route the cable so that it
cannot be trapped or damaged in any way.
► Connect the appliance to a mains power socket supplying
a voltage of 230 V ∼, 50/60 Hz.
► To prevent accidents, have defective plugs and/or power
cables replaced immediately by an authorised specialist
technician or our Customer Service department.
Never immerse the appliance and the cable in water,
and do not clean these components under running
water.
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GB│IE│NI│CY │ 5 ■
SFM 850 A5
WARNING! RISK OF INJURY!
► This appliance must not to be used by children under the age
of 8. This appliance may be used by children aged 8 and
above if they are under constant supervision. This appliance
may be used by persons with limited physical, sensory or
mental capabilities or lack of experience and knowledge,
provided that they are under supervision or have been told
how to use the appliance safely and are aware of the
potential risks.
► The appliance and its connecting cable must be kept away
from children younger than 8 years old.
► Cleaning and maintenance may not be carried out by
children.
► Provide a stable location for the appliance.
► Do not operate the appliance if it has been dropped or is
damaged in any way. Have the appliance checked and/or
repaired by qualified technicians if necessary.
► Hot steam is released during the deep-frying process,
especially when the lid is opened. Keep a safe distance
away from the steam.
► Ensure that all parts are completely dry before pouring oil
or liquid fat into the deep fat fryer. Otherwise, hot oil or fat
could splatter out.
► Carefully pat all foodstuffs dry before placing them in the
deep fat fryer. Otherwise, hot oil or fat could splatter out.
► Be especially careful with frozen foodstuffs. Remove any ice
that may have formed on them. The more ice there is on the
foodstuff, the more the hot oil or fat will splatter.
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WARNING! RISK OF INJURY!
► Some parts of the appliance become very hot during
operation. Touching these may cause serious burns.
► The appliance should be set up in a stable position using the
handles to avoid spillage of hot liquids.
► Avoid splashing oil or grease onto the floor.
There is a risk of slipping!
WARNING! RISK OF FIRE!
► Do not use an external timing switch or a separate remote
control system to operate the appliance.
► Never melt solid fat (fat in blocks) in the deep fat fryer. Due
to the high temperatures that are generated before the fat
covers the heating element, the heating element can be
damaged or there could be a fire! Melt the fat beforehand
in a saucepan or similar.
► Do not use the appliance near hot surfaces.
► Never leave the appliance unattended while it is being used.
Caution! Hot surface!
NEVER use water to extinguish a fire in the
deep fat fryer!
► Old or dirty fats and oils can spontaneously ignite if
overheated. Change the oils or fats regularly. In the case of
a fire, remove the plug from the mains power socket and
smother the burning fat or oil with a damp towel or fire
blanket.
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SFM 850 A5
CAUTION! APPLIANCE DAMAGE!
► When filling the frying container with fat, never fill it to
above the MAX marking or to below the MIN marking.
Whenever you intend to switch the appliance on, first ensure
that there is sufficient oil or fat in the deep fat fryer.
► Never switch the appliance on if there is no oil or liquid fat
in it. Otherwise the appliance may overheat.
► This deep fat fryer is suitable only for frying foodstuffs. It is
not designed for cooking liquids.
NOTE
► No user action is required to switch the product between
50 and 60 Hz. The product adapts automatically to either
50 or 60 Hz.
Before first use
Before you use the deep fat fryer for the first time, please clean all individual
components thoroughly and carefully dry them (see chapter “Cleaning and
care”).
Low-acrylamide cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content. The formation
of acrylamide increases dramatically at temperatures of more than 175°C.
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170°C. The foodstuffs should only be
fried to golden-yellow, instead of dark or brown. This is the only way to achieve
low-acrylamide cooking.
Deep frying
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer.
You can also use solid cooking fats. Read the chapter “Solid cooking fats” for
more information.
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