Smeg NCT 335 E Manuale utente
DE Gebrauchsanweisung 2-10. . . . . . . . . . . . . . . . .
GB Instruction manual 11-20. . . . . . . . . . . . . . . . . .
FR Mode d emploi 21-30. . . . . . . . . . . . . . . . . . . . .
IT Istruzioni per l uso 31-39. . . . . . . . . . . . . . . . . .
NL Gebruiksaanwijzing 40-49. . . . . . . . . . . . . . . . .
GR Ïäçãßåò ÷ñÞóåùò 50-60. . . . . . . . . . . . . . . . . .
ES Instrucciones para el uso 61-72. . . . . . . . . . . .
Gebrauchsanweisung
Instruction manual
Mode d emploi
Istruzioni per l uso
Gebruiksaanwijzing
Ïäçãßåò ÷ñÞóåùò
Instrucciones para el uso
801 144 05
NCT 335 E
DE, GB, FR, IT, NL, GR, ES
B060480
Table of contents
11
Protection of the Environment 12. . . . . . . . . . . . . . .
Notes on disposal 12. . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to save energy 12. . . . . . . . . . . . . . . . . . . . . . . . . .
Before connecting your new appliance 14. . . . . . . .
Safety information 14. . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to prevent damage to your appliance 16. . . . . . .
The hob 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting procedure 17. . . . . . . . . . . . . . . . . . . . . . . . . .
Hotplate control 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Care and cleaning 20. . . . . . . . . . . . . . . . . . . . . . . . . .
AfterĆsales service 20. . . . . . . . . . . . . . . . . . . . . . . . . .
12
Protection of the Environment
Your new appliance was protected by suitable
pac aging while it was on its way to you. All materials
used for this purpose are environmentĆfriendly and
suitable for recycling. Please ma e a contribution to
protecting the environment by disposing of the
pac aging appropriately.
Old appliances are not worthless rubbish! EnvironĆ
mentĆconscious recycling can reclaim valuable raw
materials.
Before disposing of your old appliance, please ma e
sure that it is unusable, or label it with a stic er stating
Caution: This appliance is defective!"
UpĆtoĆdate information concerning options for
disposing of your old appliance and the pac aging
from the new one can be obtained from your retailer
or local municipal office.
qWe recommend that you use saucepans and
frying pans with thic flat bases. Uneven bases
increase coo ing times.
qAlways select a saucepan that is the right size for
the food to be coo ed. A large saucepan that is
only halfĆfilled will consume more energy.
qSaucepans and frying pans should always be
covered by a matching lid.
qUsing a saucepan base that is the same size as
the hotplate ensures the optimum transfer of heat.
When purchasing saucepans, chec that the
manufacturer frequently specifies the top diameter
of the pan rim. Generally, this value is greater than
the diameter of the pan base.
qSwitch bac to a lower heat setting at the
appropriate time.
Notes on disposal
How to save energy
13
qMa e use of the residual heat. For longer coo ing
times, it is possible to switch off the hotplate 5 to
10 minutes before the end of the coo ing time.
Pan with flat
bottom and lid
Normal 1ā½Ćfold 4Ćfold
Bottom of pan
i not flat Pan without lid
Energy
con umption
14
Before connecting your new
appliance
Please read this instruction manual carefully before
using your new hob for the first time. The instructions
contain important information with regard to user
safety and appliance use and care.
qThe electrical connection of your appliance must
be carried out by an approved technician only.
Incorrect connection invalidates any warranty
claims in the event of appliance damage.
qPlease retain these operating and installation
instructions. The envelope for the operating
instructions contains details of the afterĆsales
service which you may need to call if repairs are
required. Please submit the operating and
installation instructions to any subsequent user
of the appliance.
qDo not operate the hob if transport damage is
apparent.
qThis appliance complies with all regulations
relevant to electrical appliances. Repairs should
only be carried out by service engineers trained
by the manufacturer. Repairs that have not been
carried out properly represent a considerable
hazard to the user.
qThis appliance must be used for the preparation
of food only.
qThe hob and pans or utensils can become very
hot while it is in use. Ma e sure that children are
always ept away from the hob.
Safety information
15
qDo not leave the hob unattended if you are
coo ing with fat or oil. Oil can catch fire if it
overheats. Never pour water onto burning oil or fat.
Burns hazard! Cover the pan in order to smother
the flames and switch off the coo ing zone. Leave
the pan to stand on the hob until it has cooled
down.
qThe connecting cords of electrical appliances
must not come into contact with the hot coo ing
surfaces, as this could result in damage to the hob
and the connecting cord's insulating jac et.
qIn the event that a drawer is located beneath the
hob, you must not store any combustible items
or spray cans in the drawer. Do not place any
combustible items on top of the hob.
qCaution! The saucepan base and the hotplate
must be dry whilst coo ing. Any liquid between the
coo ware base and the hotplate will vaporize. The
ensuing steam pressure can cause the saucepan
to jump violently. Ris of injury!
qSwitch off the hotplate if the indicator does not
wor when the hotplate is heating.
Call the afterĆsales service.
16
qDo not cover the hob with protective foil.
This could cause damage.
qKeep the hotplates dry. Salty water or wet pot
bases damage the hotplates.
qClean up spillages immediately. HighĆsided pots
prevent liquid from boiling over, when preparing
meals that require a lot of liquid.
qNever operate a hotplate without a pot on it. Never
use pots with uneven bases. Not enough heat is
transferred to the pot, which could cause the
hotplate to glow red.
qThe area between the hotplates may become hot
if the hotplates have been in operation for a longer
time. This can vary depending on operation.
The hob
Hotplate 18 cm
Hotplate 9 cm
Hotplate control with indicator light
How to prevent
damage to your
appliance
NCT 335
17
Setting procedure
Adjust the heat setting of the hotplate using the
hotplate control.
You can turn the control to the left or to the right
1 = lowest setting
6 = highest setting
The 90 mm diameter hotplate is good for ma ing
espresso or mocha.
1 = lowest setting
3 = highest setting
Hotplate control
18
The following tables provide you with a few examples.
Please remember that the coo ing times depend on
the type, weight and quality of the food, which means
that deviations are possible.
Set the coo ing zone control to setting 6 for bringing
to the boil or initial frying. Then switch the control bac
to the appropriate simmer setting.
Amount Boil start
setting 6
Ongoing
cooking
Total cooking
time
Melting
Chocolate, butter, honey
Gelatine
100 g
1 packet
-
-
1
1
-
-
Heating and keeping warm
Stew (e. g. lentil di h)
Milk
400 g Ć 800 g
500 ml Ć 1 l
1 Ć 3 min.
2 Ć 4 min.
1 Ć 2
1 Ć 2
-
-
Heating
Tinned vegetable
Thickened oup
Milk
400 g Ć 800 g
500 ml Ć 1 l
200 ml Ć 400 ml
2 Ć 4 min.
4 Ć 6 min.
2 Ć 4 min.
1 Ć 2
1 Ć 2
1 Ć 2
5 Ć 10 min.
5 Ć 10 min.
4 Ć 7 min.
Defrosting and heating
Frozen pinach
Frozen goula h
300 g Ć 600 g
500 g Ć 1 kg
2 Ć 4 min.
2 Ć 4 min.
2 Ć 3
2 Ć 3
10 Ć 20 min.
20 Ć 30 min.
Boiling
Rice (with twice the amount
of water)
Fre h vegetable with
1 Ć 3 cup of water
Potatoe boiled in kin with
1 Ć 3 cup of water
Boiled potatoe with
1 Ć 3 cup of water
Pa ta (1 Ć 2 l water)
125 g Ć 250 g
500 g Ć 1 kg
750 g Ć 1.5 kg
750 g Ć 1.5 kg
200 g Ć 400 g
3 Ć 5 min.
3 Ć 5 min.
4 Ć 6 min.
4 Ć 6 min.
7 Ć 12 min.
1
2 Ć 3
2 Ć 3
2 Ć 3
1 Ć 2
20 Ć 30 min.
10 Ć 20 min.
30 Ć 40 min.
20 Ć 30 min.
10 Ć 15 min.
Roasting
Pot roa t
Beef roll
1 kg
4 pc .
5 Ć 8 min.
6 Ć 11 min.
2 Ć 3
2 Ć 3
80 Ć 100 min.
50 Ć 60 min.
Poaching
Dumpling (2 Ć 3 l water)
Fi h
4 Ć 8 pc .
300 g Ć 600 g
7 Ć 12 min.
5 Ć 8 min.
2 Ć 3
1 Ć 2
30 Ć 40 min.
15 Ć 25 min.
Table
19
Total cooking
time
Ongoing
cooking
Boil start
setting 6
Amount
Frying
Fi h finger
Pancake
Cutlet (in breadcrumb )
Steak 2 Ć 3 pc .
3 Ć 5 min.
3 Ć 5 min.
3 Ć 5 min.
3 Ć 5 min.
3 Ć 4
3 Ć 4
3 Ć 4
4 Ć 5
9 Ć 12 min.
ongoing
frying
7 Ć 11 min.
5 Ć 11 min.
DeepĆfat frying
(in 1 Ć 2 l of oil)
Frozen product
Other
200 g / load
400 g / load
10 Ć 15 min.
10 Ć 15 min.
4 Ć 5
2 Ć 3
Ongoing
deepĆfat frying
Ongoing
deepĆfat frying
* Mineral and vitamin are water oluble, therefore: U e le water - vitamin and mineral are
retained. U e horter cooking time - for crunchy vegetable .
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